
Toc Toc
Seoul, South Korea
Toc Toc Menu Overview.
Nestled in the vibrant 청담동 of Gangnam District, Toc Toc offers a culinary experience that beautifully marries French finesse with Korean tradition. The menu is a celebration of fresh, local ingredients, embodying a seamless blend of flavors that will tantalize your taste buds.
Starters
Kick off your meal with our exquisite starters that set the stage for an unforgettable dining experience. Each dish is crafted to showcase the freshness and quality of its ingredients.
- Ansem Caviar - Ansem caviar from Jiri Mountain.
- Raw Seafood - Fresh seafood selection.
- Salad with French Vinaigrette - Organic vegetables with a classic French vinaigrette.
Mains
For your main course, Toc Toc serves an array of dishes that highlight the creativity and skill of our chefs. Each plate is a work of art, combining flavors and textures that tell a story.
- Agnolotti with Shrimp and Anchovy - Delicate agnolotti pasta filled with shrimp and anchovy.
- Daily Pasta - Chef's selection of pasta prepared fresh daily.
- Daily Fish - The freshest catch prepared to perfection.
- Lamb with Lamb Jus - Juicy lamb chop served with rich lamb jus.
- 1++ Hanwoo Loin with Truffle Jus - Premium Hanwoo beef loin with exquisite truffle jus.
- Truffle Pasta with Cream and Pecorino - Rich pappardelle pasta enveloped in cream and Pecorino.
- Corn with Three Kinds of Korean Jang and Reggiano - Sweet corn paired with fermented sauces and cheese.
Desserts
End your meal on a sweet note with our carefully curated desserts, designed to delight your palate and leave you wanting more.
- Corn with Three Kinds of Korean Jang and Reggiano - A unique dessert featuring sweet corn and fermented sauces.
Drinks
Complement your meal with our selection of carefully crafted beverages. Choose from an array of wines and beers that pair perfectly with each dish.
- Wines - A curated selection of white, red, and sparkling wines.
- Beers - Local and international selections to suit every palate.
Fermé - Ouverture 12:00 PM
Lundi
Closed
Mardi
12:00–15:00, 18:00–22:00
Mercredi
12:00–15:00, 18:00–22:00
Jeudi
12:00–15:00, 18:00–22:00
Vendredi
12:00–15:00, 18:00–22:00
Samedi
12:00–15:00, 18:00–22:00
Dimanche
12:00–15:00, 18:00–21:30
Notes Agrégées 4.5
Loading map...