Ggupdang Sinsa Menu Overview - A Michelin-Worthy Korean BBQ Experience in Seoul South Korea.
Located in the vibrant Seocho District of Seoul, Ggupdang Sinsa offers an exceptional dining journey that showcases the art of Korean charcoal grilling. This Michelin-awarded restaurant specializes in meticulously aged pork cuts, all grilled over fragrant binchotan charcoal for an unparalleled flavor and texture. Whether you're a foodie seeking authentic Korean BBQ or a digital nomad craving an energizing meal, Ggupdang's menu is a celebration of traditional techniques paired with inventive touches.
starters and savory sides
Begin your meal with the comforting Doenjang Jjigae, a traditional Korean bean paste stew simmered with silky tofu, fresh vegetables, and tender pork. This umami-rich stew perfectly complements the grilled dishes and primes the palate for what's to come.
signature mains grilled over binchotan charcoal
At the heart of Ggupdang Sinsa's menu lies an exquisite selection of pork cuts, each seasoned and charcoal-grilled to tender perfection. The menu features succulent Pork Shoulder Blades and mouthwatering Grilled Pork Belly, both imbued with smoky aromas thanks to the traditional binchotan charcoal. For those who crave a leaner cut with intense flavor, the Grilled Skirt Meat and Pork Cheek Meat provide a richly satisfying texture.
Don't miss the Back Ribs, perfectly caramelized on the outside while remaining juicy within, and the Pork Neck, known for its beautiful marbling and delicate taste. Each dish is expertly grilled by the staff, ensuring the pork melts effortlessly in your mouth—a true hallmark of Ggupdang's culinary mastery.
unique noodle dish
A standout item on the menu is the Truffle Jjajangmyeon—a luxurious twist on the classic Korean-Chinese black bean noodles. Tossed with melted cheese and infused with aromatic truffle oil, this dish offers a decadent umami punch that perfectly balances the smoky grilled pork dishes.
beverages and dining experience
While Ggupdang Sinsa does not serve coffee or cocktails, it offers a range of beers that pair excellently with the smoky flavors of the grilled pork. The staff’s attentive service includes expertly grilling the meat tableside and guiding diners on the best ways to savor each cut, enhancing the overall experience.
- What makes the pork at Ggupdang Sinsa special? The pork is meticulously aged and charcoal grilled over premium binchotan charcoal, which imparts a unique smoky flavor and perfect tenderness.
- Is Ggupdang Sinsa suitable for group dining? Yes, the restaurant is spacious and welcoming for groups, making it ideal for social gatherings and celebrations.
- Are reservations recommended? Yes, especially during peak hours, to avoid long wait times. The restaurant efficiently manages queues with a QR code system.
