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Discover the culinary charm of Tue Ka Kho Na Prince, a beloved street food gem nestled in the heart of Chiang Mai on Kaeonawarat Road. This Michelin Bib Gourmand spot specializes in authentically prepared, crispy fried delights that capture the essence of local flavors.
starters
Begin your tasting journey with the iconic Fried Taro Fritters. These golden morsels are skillfully crafted from finely selected taro mixed with flour and fried to a perfect crisp. The fritters boast a satisfying crunch on the outside with a soft, flavorful interior featuring tender yam cubes, making each bite a delightful contrast of textures.
mains
The menu's highlight includes Deep-Fried Tofu, a delicately battered and fried tofu that delivers a satisfying crunch with a silky interior. This dish perfectly complements the taro fritters and offers a lighter, protein-rich option that pairs wonderfully with the signature dipping sauce.
special sauce
A must-try at Tue Ka Kho Na Prince is their distinctive peanut dipping sauce. Rich and slightly sweet with a hint of spice, this sauce is infused with ground peanuts and fresh cilantro, enhancing the textures and flavors of both the taro fritters and tofu to elevate your tasting experience.
local experience and takeaway
Operating primarily as a takeaway stall, Tue Ka Kho Na Prince invites visitors to savor their freshly fried snacks on the go or to enjoy a savory snack back at the hotel. Despite its humble and unassuming setup, it consistently draws locals and tourists alike thanks to its renowned Michelin Bib Gourmand recognition and unbeatable value.
recommended order
- Fried taro fritters served piping hot for a crispy and crunchy bite.
- Deep-fried tofu offering a soft inside texture balanced with a crunchy exterior.
- Dipping sauce with ground peanuts and cilantro that adds a sweet and mildly spicy kick.
