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Mueang Chiang Mai

Lung Khajohn Wat Ket is renowned for its authentic Thai street food, particularly the Khao Kriab Pak Moh, a steamed rice skin dumpling with a salty-sweet filling, and Tapioca Balls with Sweet Pork. The establishment has received high praise for its quality, affordability, and friendly service. Many visitors appreciate the freshly handmade dishes and the unique blend of flavors. The Michelin Guide has recognized the restaurant with a Bib Gourmand award, highlighting its good quality and value. The cozy atmosphere and proximity to Wat Ket Karam temple add to its charm.

Lung Khajohn Wat Ket: A Hidden Gem in Chiang Mai's Culinary Scene 

Nestled in the vibrant Tambon Wat Ket neighborhood of Chiang Mai, Lung Khajohn Wat Ket offers a culinary experience that enchants both locals and travelers alike. This charming eatery specializes in 

, with a particular focus on the signature dish, Khao Kriab Pak Moh. These steamed rice skin dumplings are uniquely filled with crunchy peanuts and sweet caramelized onions, delivering a delightful balance of flavors that appeal to every palate.

The Flavors That Define Lung Khajohn Wat Ket

What sets Lung Khajohn Wat Ket apart is its masterful interplay of sweet, savory, and spicy flavors. Each dumpling is freshly handmade in front of you, showcasing the artisanship behind this local delicacy. The dish is served with a side of creamy coconut milk and vibrant chili peppers, allowing guests to customize the spice level to their liking. The addition of crispy onions and a hint of chili adds a remarkable depth, making every bite a memorable adventure.

Visitors’ Experience and Community Sentiment

Lung Khajohn Wat Ket has earned glowing praise from food enthusiasts and casual diners alike. Many admire its affordable prices—just 20 baht for a set of dumplings—and the authentic taste that transports you straight to the heart of northern Thailand’s culinary traditions. The establishment's recent accolade from the Michelin Guide has further boosted its reputation, while the cozy atmosphere and friendly service make it a must-visit spot for those exploring Chiang Mai.

 with freshly handmade steamed dumplings prepared right before your eyes.

 adding to the credibility and allure of the food.

 that welcomes food lovers from across the globe.

What are the operating hours of Lung Khajohn Wat Ket?

 The restaurant operates from Monday to Saturday, 6:00 AM to 3:00 PM, and is closed on Sundays.

Is Lung Khajohn Wat Ket a cash-only establishment?

 Yes, Lung Khajohn Wat Ket accepts cash payments only.

What is the signature dish at Lung Khajohn Wat Ket?

 The signature dish is Khao Kriab Pak Moh, steamed rice skin dumplings filled with peanuts and caramelized onions, served with coconut milk and chili on the side.

Asia

Thailand

Niché au cœur de Mueang Chiang Mai, Lung Khajohn Wat Ket est un restaurant thaïlandais authentique qui invite les visiteurs à découvrir la richesse de la cuisine locale dans un cadre chaleureux et convivial. Ce lieu est réputé pour ses saveurs vibrantes et ses plats traditionnels soigneusement préparés, offrant une expérience culinaire qui transporte les gourmets au cœur de la Thaïlande.

Lung Khajohn Wat Ket se distingue par ses plats emblématiques tels que le Pad Thai, avec ses nouilles sautées parfaitement assaisonnées, et le Massaman curry, riche en saveurs épicées et en lait de coco onctueux. Les chefs, passionnés par leur art, utilisent des ingrédients frais et locaux pour garantir une authenticité inégalée. La présentation des plats est aussi soignée que leur goût, avec une attention particulière portée aux détails qui ravissent autant les yeux que le palais.

Une expérience authentique et chaleureuse

Le décor de Lung Khajohn Wat Ket évoque une ambiance traditionnelle thaïlandaise, avec des éléments artisanaux et une atmosphère accueillante qui invite à la détente. La cuisine est ouverte, permettant aux convives de voir les chefs en action, ajoutant une touche de transparence et de convivialité à l’expérience. La carte propose également des boissons typiques telles que le Thai Iced Tea, parfait pour rafraîchir après un repas épicé, et des cocktails locaux qui complètent parfaitement chaque plat.

Q: Qu'est-ce qui rend Lung Khajohn Wat Ket unique ? R: Son authenticité culinaire thaïlandaise, ses plats traditionnels préparés avec passion, et son ambiance chaleureuse en font une adresse incontournable à Chiang Mai.

Q: Pourquoi visiter ce restaurant ? R: Pour vivre une expérience culinaire authentique, découvrir des saveurs locales uniques, et profiter d'une atmosphère conviviale au cœur de Chiang Mai.

Lung Khajohn Wat Ket est bien plus qu'un simple restaurant; c'est une immersion dans la culture thaïlandaise à travers une cuisine authentique et un cadre accueillant. Que vous soyez amateur de plats épicés ou de douceurs sucrées, ce lieu promet une expérience mémorable à chaque visite. N'hésitez pas à partager vos découvertes et à laisser votre avis pour contribuer à faire connaître cette perle culinaire de Chiang Mai.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMVBIMFlnEAE&d=17924085&t=1

places/ChIJMb2sBrA62jAREBOddQOc-Mc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMVBIMFlnEAE

They mostly sell sticky dumplings with sweet and savory fillings and prices are pretty decent.

In texture it seems somewhat like cheong fun and the fillings include chai poh, minced meat and coconut.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM05DY3l3RRAB&d=17924085&t=1

places/ChIJMb2sBrA62jAREBOddQOc-Mc/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM05DY3l3RRAB

Yes! Yes! Yes, yes yes! This is definitely worth stopping at. They offer some thing we had never had or seen anywhere else. It describes it as dessert, but it was subtle enough to be enjoyed for breakfast. We of course tried both types. And we thought they were equally as good. And the cool thing is you walk up and they are making them right in front of you and preparing bags. And it was ridiculously cheap. You must go here if you’re in the area! It is worth trying for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXBYTThnRRAB&d=17924085&t=1

places/ChIJMb2sBrA62jAREBOddQOc-Mc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXBYTThnRRAB

Just THB20 for both type. Inexpensive tasty snacks you must try. They are freshly handmade in front of you.

Michelin accredited since year 2023.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbTYyN0dnEAE&d=17924085&t=1

places/ChIJMb2sBrA62jAREBOddQOc-Mc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbTYyN0dnEAE

The best Michelin recommended spot I have been to! Not yet a tourist trap with delicious peanut rice dumplings (?). I wish I knew what they actually were but adding those crispy onions and a little chilli made it delicious! In the store they showed me how to make it properly and wow what a treat:)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a1lYa0lREAE&d=17924085&t=1

places/ChIJMb2sBrA62jAREBOddQOc-Mc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a1lYa0lREAE

As others have said, a really yummy one-of-a-kind snack that is both sweet and savory. The lettuce leaf to wrap it in is a great pairing too! Only 20 baht for a set. Definitely will be coming back 😋

Lung Khajohn Wat Ket, Restaurant Authentique à Chiang Mai

Lung Khajohn Wat Ket has been serving authentic Thai street food for decades, specializing in Khao Kriab Pak Moh and Tapioca Balls with Sweet Pork. Located opposite Wat Ket Karam temple in Chiang Mai, the restaurant has earned recognition from the Michelin Guide with a Bib Gourmand award, highlighting its good quality and value.

Lung Khajohn Wat Ket: A Cherished Culinary Landmark in Chiang Mai's Wat Ket Neighborhood.

Nestled on Charoen Rat Road, directly opposite the historic Wat Ket Karam temple in Chiang Mai, Thailand, Lung Khajohn Wat Ket stands as a beloved institution offering a truly unique taste of traditional Thai street food. Over the decades, this establishment has gained a loyal following due to its signature dish, Khao Kriab Pak Moh — a distinctive sticky dumpling boasting both sweet and savory fillings. This specialty, handmade fresh before your eyes, features delightful textures reminiscent of cheong fun, filled with ingredients like chai poh, minced meat, and coconut, offering an authentic culinary experience that travelers and locals cherish alike.

Lung Khajohn Wat Ket's reputation for quality and value culminated in a significant milestone in 2023 when it earned recognition from the prestigious Michelin Guide as a Bib Gourmand restaurant. This accolade highlights the eatery's dedication to serving exceptional food at affordable prices, enhancing its status as a must-visit spot in Chiang Mai’s rich street food scene. Despite this acclaim, it has retained its authentic charm, avoiding the pitfalls of tourist traps, and continues to be a destination for genuine food enthusiasts seeking an intimate culinary adventure.

What Makes Lung Khajohn Wat Ket Stand Out

Beyond its storied history and Michelin accolade, this humble eatery captivates visitors with its unique offerings and cultural authenticity. The Khao Kriab Pak Moh dumplings symbolize a fusion of textures and flavors that you won't find elsewhere, skillfully balancing the subtle sweetness with savory notes, all wrapped in a delicate, slightly chewy casing. The preparation is a theatrical experience, as the makers skillfully craft each dumpling on the spot, inviting diners to witness the artistry behind every bite.

 – Enjoy traditional Thai street food at wallet-friendly prices, with sets costing as little as 20 THB.

 – Watch skilled artisans prepare each dumpling right in front of you, ensuring peak freshness and quality.

 – Situated opposite one of Chiang Mai’s treasured temples, it offers a genuine glimpse into local culinary traditions and daily life.

Lung Khajohn Wat Ket is more than just a place to eat; it is a vibrant part of Chiang Mai's street food heritage that invites all visitors to savor distinctive flavors while soaking in the neighborhood’s rich culture and friendly atmosphere.

In the heart of Chiang Mai, Lung Khajohn Wat Ket offers a vibrant atmosphere and authentic Thai cuisine, featuring signature dishes like Khao Soi and Yum Nam Tok. The rustic decor and warm hospitality create a delightful dining experience.

Lung Khajohn Wat Ket

Authentic Thai street food specializing in steamed rice skin dumplings and tapioca balls with sweet pork.

Khao Kriab Pak Moh

Tapioca Balls with Sweet Pork

Lung Khajohn Wat Ket Menu

Discover lung khajohn wat ket menu delights in chiang mai thailand.

Nestled in the vibrant heart of Chiang Mai at 109 ถนน เจริญราษฎร์, Lung Khajohn Wat Ket offers a unique gastronomic journey into authentic Thai street food. This Michelin-accredited destination has captured the hearts of locals and travelers alike by serving freshly handmade delicacies that brilliantly balance sweet and savory flavors.

Begin your culinary adventure with irresistible starters that showcase Lung Khajohn’s mastery of steamed dumplings and bite-sized treats. These snacks are made fresh before your eyes, promising an unforgettable burst of texture and flavor.

 – Delicate steamed rice skin dumplings filled with rich peanut, enveloped in creamy coconut milk and finished with a subtle kick of chili.

 – Steamed tapioca balls bursting with a savory pork filling and complemented by the sweetness of coconut, creating a perfectly balanced snack experience.

For a sublime finish or a sweet breakfast treat, explore Lung Khajohn’s specialty desserts that gently tantalize the palate with their refined flavors.

 – Vietnamese-style crepes filled with silky tofu, dry coconut, and a sweet dressing, offering a delicate and refreshing conclusion to your meal.

Lung Khajohn’s signature dishes stand out through their handmade quality and the chef’s dedication to traditional recipes with a modern twist. Guests often rave about the authentic peanut rice dumplings, wrapped in fresh lettuce leaves and enhanced with crispy onions and a hint of chili for an unforgettable taste sensation.

While the focus remains on street-style delicacies, visitors should note that this establishment does not serve coffee, wine, beer, or cocktails, emphasizing a pure culinary experience centered around its exquisite food offerings.

Experience a rare blend of tradition and innovation at Lung Khajohn Wat Ket, where each bite tells a story of rich Thai heritage delicately wrapped in every dumpling and crepe.

Découvrez Lung Khajohn Wat Ket à Chiang Mai, un trésor culinaire thaïlandais authentique. Savourez la magie des saveurs locales, réservez votre aventure gustative maintenant!

Lung Khajohn Wat Ket : Restaurant Thaï Authentique à Chiang Mai

Mueang Chiang Mai Municipality

Steamed rice skin dumplings with a salty-sweet filling, wrapped in coconut-infused rice flour, served with coconut cream.

Tapioca balls filled with sweet pork, offering a delightful combination of textures and flavors.

Découverte culinaire à Lung Khajohn Wat Ket à Chiang Mai

Situé dans le charmant quartier de Mueang Chiang Mai, Lung Khajohn Wat Ket est un véritable joyau pour les amateurs de saveurs authentiques thaïlandaises. Ce restaurant invite ses convives à un voyage gustatif à travers une sélection exquise de mets traditionnels revisités avec passion et savoir-faire local.

Découvrir Lung Khajohn Wat Ket à Chiang Mai

Au cœur de Mueang Chiang Mai, Lung Khajohn Wat Ket est un restaurant qui séduit par son authenticité et ses saveurs thailandaises traditionnelles. Recommandé par le guide Michelin, cet établissement offre une expérience culinaire qui transporte les convives directement dans les rues animées de Bangkok, tout en restant accessible à tous.

Chiang Mai Province

Discover Lung Khajohn Wat Ket, a Michelin-recognized spot for affordable authentic Thai street food like Khao Kriab Pak Moh. Visit now!

Taste Authentic Khao Kriab Pak Moh in Chiang Mai

Explore the vibrant food scene of Chiang Mai with visits to Lung Khajohn Wat Ket and other local favorites. Get your food adventure started!

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