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GUIDE MICHELIN

Haoma Bangkok

Bangkok, Thailand

haoma bangkok : une expérience culinaire innovante et responsable

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Established in 2017 in the vibrant heart of Bangkok, Haoma Bangkok has swiftly become a beacon of sustainability and culinary creativity. This urban farm restaurant distinguishes itself by seamlessly blending traditional Indian flavors with modern, inventive techniques, crafting a neo-Indian cuisine that captivates the senses and honors the environment.

Founding and Vision in 2017

Haoma Bangkok was born out of a visionary concept to pioneer urban farming within the city's bustling landscape. Chef Deepanker Khosla, hailing from Allahabad, India, spearheaded this effort with a dedication to sustainability and excellence. The restaurant prides itself on cultivating many of its ingredients on-site, ensuring freshness and a minimal environmental footprint. This approach not only nurtures the land but also delivers bold, concentrated flavors that reflect the essence of modern Indian gastronomy.

Milestone Achievements and Accolades

Since its inception, Haoma Bangkok has garnered impressive recognition for its innovative approach and commitment to sustainability. In 2022, the restaurant proudly received its first Michelin Star, a testament to its exceptional culinary standards and creative vision. That same year, Haoma was honored with a Green Star, highlighting its leadership in sustainable practices within the fine dining scene.
Further cementing its status as a global culinary leader, Haoma Bangkok won the prestigious International Grand Prix at the Star Wine List Grand Prix in 2024, recognizing it as having the best wine list in the world. This accolade reflects the restaurant’s dedication not only to food but also to an exceptional beverage program that complements its innovative menus.

Distinctive Features That Define Haoma Bangkok

  • Urban Farm Philosophy: Emphasizes growing organic ingredients on-site, ensuring farm-to-table freshness and sustainability.
  • Neo-Indian Cuisine: A sophisticated blend of traditional Indian flavors with contemporary culinary techniques and presentation.
  • Sustainability Honors: Recognized with a Michelin Green Star, underscoring its commitment to eco-friendly and responsible dining.
  • Award-Winning Wine Selection: Acclaimed globally for an outstanding wine list that perfectly complements the dining experience.

Why Haoma Bangkok is a Must-Visit for Food Enthusiasts

Guests seeking an immersive gastronomic adventure will find Haoma Bangkok unparalleled. The restaurant offers a thoughtfully curated seasonal menu that highlights farm-fresh ingredients with bold, concentrated flavors. Each dish tells a story, combining culinary artistry with sustainable practices, creating a dining experience that is both innovative and deeply respectful of nature.
Haoma Bangkok’s unique combination of sustainability, innovative cuisine, and award-winning service make it an essential destination for foodies, sustainability advocates, and travelers who appreciate thoughtful dining experiences in Bangkok.

Haoma Bangkok

Pros

  • Innovative neo-Indian cuisine
  • Commitment to sustainability
  • On-site urban farm
  • Michelin Star and Green Star accolades
  • Knowledgeable and friendly staff
  • Unique dining experience

Cons

  • Premium pricing
  • Limited seating capacity
  • Requires advance reservations

Ideal for

Haoma Bangkok is perfect for food enthusiasts seeking a unique dining experience, couples on romantic outings, and anyone interested in sustainable dining practices.

Things to know before visiting

Reservations are highly recommended due to limited seating. Be prepared for premium pricing, and consider trying the tasting menu for a full experience.

Overall impression

Haoma Bangkok offers a distinctive culinary experience that combines innovative flavors with a commitment to sustainability. While the pricing may be on the higher side, the quality of the food and the unique atmosphere make it a worthwhile visit.

4.4

Fermé - Ouverture 5:30 PM

Lundi

17:30–23:00

Mardi

17:30–23:00

Mercredi

17:30–23:00

Jeudi

17:30–23:00

Vendredi

17:30–23:00

Samedi

12:00–14:00, 17:30–23:00

Dimanche

12:00–14:00, 17:30–23:00

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