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Phuket

Restaurant Royd in Phuket Old Town offers a unique fine dining experience, blending traditional Southern Thai cuisine with innovative techniques. Guests praise the restaurant for its exceptional service, creative dishes, and intimate atmosphere. The seasonal menus, crafted with fresh, locally sourced ingredients, showcase the rich flavors of the region. While some diners note the higher price point, many agree that the experience is worth the cost.

Discover Restaurant Royd: Phuket's Culinary Gem for Fine Dining Enthusiasts 

Tucked away at 95 Thanon Dibuk in the heart of Phuket Old Town, 

 is a sanctuary for food lovers eager to explore the bold flavors of Southern Thai cuisine through an inventive culinary lens. This elegant venue masterfully fuses authentic local ingredients with modern techniques, crafting dishes that delight both the eyes and the palate. Every meal here is a journey into the rich gastronomic heritage of Phuket, amplified with a sophisticated twist.

Exquisite Dining Experience with Seasonal Menus and Artful Presentation

The heart of Restaurant Royd lies in its thoughtfully curated tasting menus, featuring 6 to 9 courses that showcase the freshest seasonal produce and local delicacies. From spicy, creamy Krabi fish curry with homemade rice noodles to tender frog legs and delicately smoked beef tongue soup, each dish tells a story of Southern Thailand’s culinary roots reinvented for the modern diner. Guests often rave about the balance of flavors and the impeccable portion sizes that leave you satisfied without feeling overindulged. The chef’s dedication to creativity shines through every plate, earning glowing praise from both locals and travelers alike.

Beyond the exceptional food, Restaurant Royd is celebrated for its attentive and knowledgeable staff who eagerly share insights about each dish’s origins and ingredients, enriching the dining experience. The intimate setting, designed with tasteful decor, invites guests to savor their meal in comfort and style. Whether you’re celebrating a special occasion or looking to indulge in an unforgettable dinner, this spot caters perfectly to groups and couples seeking a refined yet welcoming atmosphere.

Is a reservation required at Restaurant Royd?

 Yes, reservations are recommended due to the restaurant's intimate setting and limited seating to ensure you enjoy a stress-free dining experience.

What are the operating hours of Restaurant Royd?

 The restaurant welcomes diners Thursday to Monday. Dinner service runs from 6:00 PM to 11:00 PM, with the last seating at 8:00 PM. Lunch is available on weekends from 12:00 PM to 2:30 PM, with last seating at 12:30 PM. Closed Tuesdays and Wednesdays.

What is the price range for the tasting menus at Restaurant Royd?

 The 8-course dinner is priced at 3,590 THB++, while the 6-course dinner and lunch menus are each 2,990 THB++. Prices include a 10% service charge and 7% government tax.

Why Restaurant Royd is a Must-Visit in Phuket

Restaurant Royd blends the best of tradition and innovation, making it a standout destination for foodies looking to experience Phuket’s culinary richness in a sophisticated setting. The overwhelmingly positive community sentiment highlights its creative approach to Southern Thai cuisine, outstanding service, and the warm ambiance. While some guests note the slightly higher price point, the consensus is that the imaginative dishes crafted from local, fresh ingredients deliver excellent value for an unforgettable dining adventure. Whether you’re indulging in a multi-course tasting menu or savoring the expertly paired wines and desserts, this restaurant promises an authentic yet elevated taste of Thailand.

Asia

Thailand

Niché au cœur de Phuket, le Restaurant Royd offre une expérience culinaire thaïlandaise authentique dans un cadre chaleureux et accueillant. Ce lieu est un véritable joyau pour les amateurs de gastronomie locale, combinant saveurs traditionnelles et ambiance conviviale. Dès votre arrivée, vous êtes enveloppé par l'arôme envoûtant d'épices et de plats fraîchement préparés, promettant une aventure gustative inoubliable.

Découvrir la cuisine thaïlandaise authentique

Vivez une expérience culinaire unique à Phuket

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOE83V1JnEAE&d=17924085&t=1

places/ChIJ-TtipLYxUDARWzpR8koedGo/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOE83V1JnEAE

I actually cannot even begin to explain this menu, delicious and fresh local ingredients, made into a gorgeous Thai/Chinese fusion. The menu was quite spicy, my boyfriend struggled to eat some courses. Just be aware of that going into it I suppose.
The service was spectacular and I felt the meal was an appropriate amount, I left feeling satisfied and not overly full. Compliments to the chef! And staff ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNXFfNEtBEAE&d=17924085&t=1

places/ChIJ-TtipLYxUDARWzpR8koedGo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNXFfNEtBEAE

Amazing Experience!!! We did the 9 course tasting menu with wine pairing. Every single dish was unique, interesting and delicious. Portions were just right. Service was wonderful and Great choices on the wines. We will definitely recommend this place others who come to visit Phuket. Thank You!! 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eHRHblV3EAE&d=17924085&t=1

places/ChIJ-TtipLYxUDARWzpR8koedGo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eHRHblV3EAE

Southern Thai food ingeniously handcrafted to feast both eyes and palate. Bravo to the chef for celebrating his roots in such a creative manner and the service staff were excellent in explaining every course. I will definitely go back when I’m in Phuket.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbDg2Y2NBEAE&d=17924085&t=1

places/ChIJ-TtipLYxUDARWzpR8koedGo/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbDg2Y2NBEAE

Really approachable and knowledgeable staff that loves to chat about southern Thai cuisine. Every dish was great especially the Krabi curry and frog legs. Highly recommend to go there!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmak1UVjJ3RRAB&d=17924085&t=1

places/ChIJ-TtipLYxUDARWzpR8koedGo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmak1UVjJ3RRAB

The 9-course tasting menu was a real treat, packed with genuine flavors and local produce.

The Krabi fish curry with homemade rice noodles and frog leg was my favourite. The noodles were just the right amount of chewy and soaked up the spicy, creamy curry perfectly. The frog leg, grilled to a nice crisp, was way more tender and tasty than I expected. It really took the curry noodles up a notch. The dry-aged fish in soy dip was another favourite. It gave a nice break from the heavier sauces but was still full of flavour.

I also really enjoyed the smoked beef tongue in soup. The broth, with peppercorn and tomato, was super clean and light, almost like Vietnamese pho but without the beef oil. It made a great palate cleanser before diving into the grouper fish and the main Wagyu beef courses. Very soothing!

The wagyu in herbal sauce didn’t quite hit the mark for me. Charred bak choi was adding to the extremely heavy end. As the final main, it didn’t provide the wow factor I was hoping for. I’ve had dishes in other places with a sour touch like tomato basil sauce to lighten up the palate before dessert, but the herbal sauce was too thick and sweet, almost overwhelming. My piece was also served cold, which took away from the enjoyment. Slightly disappointing, but it shouldn’t deter you from enjoying the other fantastic dishes.

Desserts, however, were very well done. From the first dessert made of star fruit to the second, nipa palm (a variant of coconut) ice cream with chocolate on top and black glutinous rice and mochi at the bottom, it was a combo that couldn’t go wrong. Chef Suwijak’s delivery was spot on—10/10.

Make sure you enjoy the decor as well! That 3.5-hour flew by very fast.

Restaurant Royd à Phuket : Cuisine thaïlandaise authentique et vue exceptionnelle

Restaurant Royd, located in Phuket Old Town, is a fine dining establishment that reimagines Southern Thai cuisine through innovative techniques and locally sourced ingredients. The restaurant has been recognized in the MICHELIN Guide Thailand 2024, highlighting its commitment to quality and authenticity.

Histoire du restaurant Royd à Phuket, un joyau de la cuisine thaïlandaise moderne.

Une aventure gastronomique qui marie tradition et innovation.

Une introduction à l'élégance culinaire

Son engagement envers la qualité et l'authenticité lui a valu une reconnaissance exceptionnelle, notamment sa sélection dans le guide MICHELIN Thailand 2024.

Situé dans la vieille ville de Phuket, le restaurant Royd s'impose comme une destination incontournable pour les amateurs de cuisine fine. Depuis son ouverture, il s'est distingué par sa capacité à revisiter la cuisine du sud de la Thaïlande en utilisant des techniques culinaires innovantes et des ingrédients locaux de première qualité.

L'année 2024 marque un tournant important pour le restaurant Royd, avec son intégration dans le guide MICHELIN Thailand.

L'histoire du restaurant Royd est celle d'une passion pour la gastronomie et d'une volonté constante d'innover tout en respectant les traditions culinaires du sud de la Thaïlande.

Cette reconnaissance officielle souligne l'engagement du restaurant à offrir une expérience culinaire exceptionnelle, mêlant tradition et créativité. Elle a renforcé sa position comme un lieu de référence pour découvrir la richesse de la cuisine thaïlandaise contemporaine.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Restaurant Royd is a hidden gem in Phuket, offering an authentic Thai dining experience with a vibrant atmosphere and a menu that celebrates local ingredients and age-old recipes. Enjoy signature dishes like som tam and pad thai, complemented by tropical cocktails in a beautifully decorated space.

Restaurant Royd

A tribute to the richness of Southern Thai cuisine, crafted with care using the freshest seasonal produce, seafood from our coastal waters, and ingredients harvested at their peak.

8-Course Dinner Menu

6-Course Dinner Menu

6-Course Lunch Menu

Untold Flavors of Pakk Taii

Experience a masterful tribute to Southern Thai cuisine at Restaurant Royd, where every dish celebrates the region's vibrant culinary heritage through a sophisticated Thai-Chinese fusion. The menu showcases the freshest seasonal produce and locally sourced seafood, capturing the essence of coastal flavors with every bite.

Begin your culinary journey with delicacies that tantalize the palate: dry-aged fish paired with a savory soy dipping sauce offers a refreshing contrast to the bolder flavors ahead. The smoked beef tongue soup, infused with peppercorn and tomato, delivers a light, aromatic broth reminiscent of Vietnamese pho, cleansing your palate and preparing you for the courses to come.

Savor the depth of Southern Thailand's coastal bounty with dishes like the signature Krabi fish curry featuring homemade rice noodles soaked in a spicy, creamy sauce, elevated by the unexpected delight of tender grilled frog legs. The grouper fish and premium Wagyu beef courses showcase the kitchen's dedication to celebrating local ingredients, though the Wagyu in herbal sauce introduces a rich and uniquely sweet profile that is both bold and memorable.

Indulge in innovative desserts thoughtfully crafted to complement the savory courses. Delight in a star fruit creation that balances sweetness and tang, followed by a luscious nipa palm ice cream topped with chocolate, resting on a bed of black glutinous rice and chewy mochi — an exquisite fusion that pays homage to local flavors.

Complement your meal with a curated selection of wines and beers, thoughtfully chosen to enhance the complex flavors of Southern Thai cuisine and the restaurant’s signature dishes. The attentive staff is knowledgeable and eager to guide you through pairings that elevate your dining experience.

 featuring an exquisite selection of seasonal produce, fresh seafood, and locally sourced ingredients, crafted to provide a full immersion into Southern Thai flavors.

 offering a carefully curated journey through the freshest seasonal ingredients and coastal seafood treasures.

 designed for midday indulgence with locally sourced, fresh ingredients that celebrate the vibrant flavors of Southern Thailand.

Découvrez le Restaurant Royd à Phuket, un paradis culinaire où saveurs authentiques et ambiance chaleureuse vous attendent. Réservez dès maintenant votre aventure gastronomique en Thaïlande!

Restaurant Royd à Phuket – Saveurs Thaïlandaises Authentiques

Mueang Municipality

A thoughtfully curated juice pairing crafted from seasonal, locally sourced ingredients grown by Southern Thai farmers, designed to enhance your dining experience.

Seasonal Juice Pairing

A selection of wines paired to complement the 8-course menu, enhancing the flavors of each dish.

Wine Pairing

Venez vivre une expérience gastronomique inoubliable à Phuket dans le charmant restaurant Royd, un véritable havre pour les amateurs de cuisine raffinée et de saveurs innovantes.

découverte culinaire à phuket au restaurant royd

Découvrez une palette de saveurs avec notre offre exclusive, notamment la dégustation de jus saisonniers. Fabriqués à partir d'ingrédients locaux, ces jus sont soigneusement sélectionnés pour sublimer votre repas et vous faire voyager à chaque gorgée.

Complétez votre expérience culinaire avec notre sélection de vins spécialement choisis pour accompagner notre menu en huit services, afin d'intensifier chaque saveur et chaque texture.

Phuket Province

Découvrez Restaurant Royd à Phuket, un restaurant étoilé MICHELIN offrant une cuisine thaïlandaise innovante avec menus dégustation exquis et ingrédients locaux.

Restaurant Royd Phuket — Cuisine thaïlandaise innovante en ville

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Restaurant Royd à Phuket : Cuisine thaïlandaise authentique et vue exceptionnelle

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