Dining on the Rocks Menu Overview at Six Senses Samui.
Nestled within the lush tropical hilltop setting of Six Senses Samui, Dining on the Rocks offers a captivating culinary journey that masterfully blends Thai and international cuisines , emphasizing sustainable and organic ingredients. Guests enjoy breathtaking panoramic sea views that perfectly complement each dish in this unique dining destination.
starters
Begin your meal with the exquisite Tuna Sashimi, artfully paired with fresh seaweed, crisp daikon radish, toasted sesame seeds, and a luxurious touch of teriyaki caviar. This dish showcases a delicate balance of textures and umami that sets the tone for a memorable dining experience.
mains
The main courses are a celebration of bold, sophisticated flavors that entice every palate. Savor the Charcoal-Grilled Octopus 'n' Chorizo, enhanced with a striking squid ink crunch and vibrant olive pearls that add an artistic finish. For a creamy and aromatic delight, the Squid Risotto with Thom Kai Gai Sauce combines tender squid with fragrant coconut milk, lemongrass, galangal, and kaffir lime leaves, crafting a taste that whispers tropical luxury. Additionally, the Deconstructed Thai Roasted Duck Curry (Gaeng Phed Ped Yang) offers an innovative take on traditional flavors, blending rich duck with aromatic curry paste, creamy coconut milk, bamboo shoots, and fresh basil to create a harmonious and unforgettable dish.
desserts
Mango Sticky Rice is the perfect finale—a luscious blend of ripe mango, fragrant sticky rice, drizzled coconut milk, and a sprinkle of sesame seeds that transports you to the heart of Thailand’s culinary heritage.
drinks
Complement your meal with the unique Pandan Margarita cocktail, which infuses traditional tequila margarita ingredients with the fragrant essence of pandan leaf, fresh lime juice, and a hint of triple sec for an exotic and refreshing sip that perfectly embodies the spirit of Six Senses Samui.
