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Sariyer

Balıkçı Kahraman, tandırda pişen kalkan balığı ve özel domates salatasıyla ünlüdür. Ancak, bazı müşteriler fiyatların yüksek olduğunu belirtmektedir. Restoranın konumu ve atmosferi hakkında da çeşitli yorumlar bulunmaktadır.

Balıkçı Kahraman Istanbul's Coastal Seafood Gem in Rumeli Kavağı 

Nestled in the enchanting fishing village of Rumeli Kavağı along the northern Bosphorus shore, Balıkçı Kahraman stands out as a beacon for seafood lovers seeking an authentic Turkish culinary experience. Known especially for its impeccable grilled turbot and innovative fish kokoreç, this Michelin-listed restaurant offers a delightful journey into the flavors of the sea, paired with an inviting, cozy atmosphere that makes every visit memorable.

Balıkçı Kahraman is celebrated for its masterful preparation of fresh fish, particularly the turbot grilled to perfection with a smoky aroma that captivates the senses. Guests rave about the perfectly balanced tomato and onion salad, rich with vinegar and olive oil, as well as the thin, hot cornbread that complements each meal. Seasonal fish selections provide variety, ensuring that every visit brings new tastes to explore. The restaurant also delights with traditional appetizers like fried and grilled calamari, lakerda, and fried hamsi, creating a rich tapestry of flavors.

The warm, authentic setting at Balıkçı Kahraman perfectly complements its seaside location, creating an atmosphere that is both inviting for families and intimate for romantic dinners. Attentive yet friendly staff provide professional service, ensuring guests feel welcomed and well cared for. Outdoor seating options let diners enjoy the fresh air and scenic views of the Bosphorus, enhancing the overall dining experience.

Balıkçı Kahraman welcomes guests Monday through Saturday from 12:00 PM to 11:30 PM and on Sundays from 12:00 PM to 11:00 PM.

Convenient parking options include valet service, free parking lots, and paid street parking.

Major credit cards and NFC payments are accepted, providing ease and security for transactions.

The restaurant is wheelchair accessible to accommodate all guests comfortably.

For those who prefer dining at home, takeout and delivery services are available.

Community sentiment around Balıkçı Kahraman is overwhelmingly positive. Guests consistently praise the fresh, flavorful seafood and the unique experience of savoring dishes like the crunchy, smoky turbot. The restaurant's picturesque location in a charming fishing village enhances the dining experience, making it more than just a meal but a cultural immersion. While some note the higher price point, the consensus is that the quality and authenticity justify the cost. Whether you are a local or a traveler exploring Istanbul's culinary scene, Balıkçı Kahraman offers a delightful taste of Turkish seafood tradition.

Asia

Türkiye

Niché au cœur de Sariyer, en Turquie, Balıkçı Kahraman est bien plus qu’un simple restaurant de fruits de mer. C’est une véritable institution pour les amateurs de poissons frais et de saveurs authentiques. Dès l’entrée, l’atmosphère chaleureuse et conviviale vous transporte dans un univers où la tradition rencontre la modernité, offrant une expérience culinaire inoubliable. Avec ses spécialités locales et son ambiance accueillante, ce lieu est une étape incontournable pour les voyageurs en quête d’authenticité et de délices marins.

Balıkçı Kahraman : une expérience culinaire authentique à Sariyer

Parmi les plats phares, le "Loup de mer grillé" est une véritable explosion de saveurs, avec sa chair tendre et sa peau croustillante, accompagnée d’un filet de citron frais. Le "Meze de fruits de mer" offre une variété de délices marins, parfaits pour partager entre amis ou en famille. Pour accompagner votre repas, ne manquez pas leur sélection de vins locaux et de rafraîchissements traditionnels, qui complètent parfaitement chaque bouchée.

Fondé il y a plusieurs décennies, Balıkçı Kahraman a su préserver ses traditions tout en innovant dans ses recettes. Une anecdote intéressante : le chef, passionné par la mer, a commencé sa carrière en pêchant lui-même le poisson qu’il sert aujourd’hui, garantissant ainsi la fraîcheur et la qualité de chaque plat. Cette passion se ressent dans chaque bouchée, rendant chaque visite unique et authentique.

Venez découvrir l’ambiance chaleureuse de Balıkçı Kahraman, savourez nos spécialités de fruits de mer, et partagez votre expérience avec vos proches. Que vous soyez amateur de poissons grillés ou curieux de goûter à la cuisine locale, notre équipe vous accueillera avec le sourire pour une expérience culinaire mémorable à Sariyer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQanQ3UlVnEAE&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQanQ3UlVnEAE

Definitely the most delicious fisherman in Istanbul is Balıkçı Kahraman. You can't find the taste of Turbot Fish anywhere else. If you like seafood, definitely come here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfanQzVHlRRRAB&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfanQzVHlRRRAB

I know when you see Michellin on the door you should have your expectations high, but this was absolutely incredible
Starting with the tomato and onion salad, it was the best I've ever had.
Then the cornbread? WOW.
And of course we come for the Balik
We come for the fish
And they had the FISH what a unique experience, it was so crunchy and tasty and fantastic - I loved it.
Grateful to have this experience and hope to be back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsbHNicC1RRRAB&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChdDSUhNMG9nS0VJQ0FnSURsbHNicC1RRRAB

Finally, I was able to come back here again! Before the meal, we were served an onion and tomato salad, fried calamari, grilled calamari, lakerda, fried hamsi, and cornbread. The onion and tomato salad, rich in vinegar and olive oil, was unquestionably exquisite. The grilled calamari had a nice smoky aroma, and the cornbread was uniquely thin, hot, and tasty. For the main course, we obviously chose the turbot tandoori. As always, it was cooked to perfection with an amazing smoky scent. For dessert, we had quince dessert with cream (a bit tart), pumpkin dessert, and chocolate soufflé. The pumpkin dessert was especially good. And of course, we ended with thyme tea.

This place is probably the best fish restaurant in Istanbul. It might be a bit pricey, but everything served is delicious and offers flavors that are hard to find elsewhere. The service quality is as friendly as a local diner but also very professional. I definitely recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM3BUYkh3EAE&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQM3BUYkh3EAE

If you want to taste probably the best turbot fish in Türkiye you have to come to this restaurant. Here it is possible to enjoy a wonderful fish, professional and reliable service and and cozy environment. Just one remark: from last year the price increased too much.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWb3Rmd3VBRRAB&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWb3Rmd3VBRRAB

This michelin listed fish restaurant is located in a fisherman’s village at the northern end of the Bosphorus. They don’t serve too many appetizers, a beatifully balanced juicy tomato salad followed by fresh fish, mainly turbot grilled to perfection. Other type of fish is served on a seasonal basis. The service is good, the atmosphere is authentic and prices are on the high side. I am coming back🧿

Sarıyer's Best Seafood: Balıkçı Kahraman Restaurant

Balıkçı Kahraman, 1996 yılında Sarıyer Rumeli Kavak'ta açılmıştır. Geleneksel Karadeniz mutfağının lezzetlerini, kendine has pişirme teknikleriyle sunmaktadır. Restoranın sahibi Kahraman Altun, atadan beri balıkçılık yapan bir ailenin ferdidir.

Balıkçı Kahraman: A Historic Seafood Treasure in Istanbul's Rumeli Kavağı District 

Nestled in the picturesque fishing village of Rumeli Kavağı on Istanbul's northern Bosphorus shore, 

 has stood as a beacon of fresh, traditional Turkish seafood since its establishment in 1996. Revered by locals and travelers alike, this restaurant has carved a unique niche by offering exquisitely grilled turbot and the authentic fish kokoreç, dishes that embody the rich maritime heritage of Istanbul.

A Journey Through Time: From Humble Beginnings to Michelin Recognition

The story of Balıkçı Kahraman began in 1996 when the founders opened their doors in Rumeli Kavağı, a charming coastal neighborhood known for its fishing culture and scenic views. The restaurant quickly earned a reputation for serving the freshest catch of the day, prepared with respect for traditional recipes passed down through generations.

Over the decades, Balıkçı Kahraman has attracted a loyal clientele who return for its unwavering commitment to quality and authentic flavors. This dedication culminated in 2023 when the restaurant was honored with recognition from the prestigious Michelin Guide, distinguishing it as a must-visit destination for seafood lovers in Istanbul.

What Makes Balıkçı Kahraman Exceptional

Balıkçı Kahraman's charm lies not only in its history but also in the unforgettable dining experience it offers. The menu is carefully curated, focusing on seasonal, local seafood that is expertly grilled to highlight natural flavors. The turbot, a standout specialty, is renowned for its delicate texture and smoky aroma, creating a taste that diners describe as unparalleled in Turkey.

 that reflect the maritime heritage of the Bosphorus.

 that welcomes locals and visitors alike.

Expertly grilled turbot and seasonal fish

Whether you are a seasoned seafood enthusiast or a curious traveler exploring Istanbul's culinary landscape, Balıkçı Kahraman offers a rich historical experience alongside a feast of delicious flavors. Its legacy, deeply rooted in the traditions of Rumeli Kavağı, continues to thrive, making it a timeless destination on the Bosphorus.

Dine In

Delivery

Outdoor Seating

Restroom

Good for Groups

Good for Children

At the crossroads of land and sea lies a culinary gem known as Balıkçı Kahraman, nestled in the picturesque neighborhood of Rumeli Kavağı in Sarıyer, İstanbul. This charming restaurant is not just a place to eat; it is an experience that tantalizes the senses. Serving an array of traditional Turkish seafood dishes, each offering is a testament to the chef's dedication to quality and authenticity. Pair your meal with a glass of local rakı and let the flavors transport you to a world where food is woven into the fabric of community and culture.

Balıkçı Kahraman

Geleneksel Karadeniz mutfağının lezzetlerini sunan Balıkçı Kahraman, tandır ateşinde pişen kalkan balığı, özel soslarla hazırlanan domates salatası ve zengin meze çeşitleriyle öne çıkmaktadır.

Izgara Kalkan Balığı

Balık Kokoreç

Fener Kavurma

İskorpit Şiş

Dilimli Balkan Balığı

Hamsili Mısır Ekmeği

Özel Domates Salatası

Kabak Tatlısı

Balıkçı Kahraman Menüsü

Nestled in the charming fishing village of Rumeli Kavağı in Istanbul, Balıkçı Kahraman offers a refined culinary experience centered around the freshest, locally sourced seafood. This celebrated restaurant is renowned especially for its grilled turbot, a specialty that has become synonymous with its name. The menu showcases a thoughtful selection of traditional Turkish seafood dishes, expertly prepared to highlight authentic flavors and textures.

Begin your meal with a variety of exquisite starters that set the tone for a seafood feast. The Lakerda, a salt-cured bonito dressed with olive oil, offers a savory and slightly briny taste that awakens the palate. The dried mackerel, simply salted, presents a deep, rich flavor perfect for fish lovers. For something with a smoky and tender profile, the grilled calamari, enhanced with olive oil, lemon, and fresh herbs, is a must-try. Alternatively, enjoy the crispy fried hamsi, anchovies coated in delicate flour and fried to golden perfection. Complementing these is the warm cornbread, baked with a mix of corn and wheat flour, eggs, milk, and butter, delivering a comforting, slightly sweet touch. To balance the flavors, the tomato and onion salad bursts with freshness, combining ripe tomatoes, sharp onions, olive oil, vinegar, and aromatic herbs.

 is the centerpiece of the menu, prepared with olive oil, fresh lemon, and herbs to enhance its natural delicate flavor and tender texture. For a unique twist, the Fish Kokoreç features spiced fish offal served alongside fresh bread, offering a bold and authentic taste of Turkish seafood tradition.

Conclude your dining experience with delightful desserts that perfectly balance sweetness and texture. The rich chocolate soufflé melts in your mouth with its dark chocolate and buttery richness. The quince dessert with cream offers a slightly tart yet creamy finish, while the pumpkin dessert, accented with sugar, butter, and nuts, provides a comforting and subtly nutty flavor to round out your meal.

Balıkçı Kahraman offers a welcoming atmosphere with outdoor seating that captures the authentic essence of the Bosphorus fishing village. Alongside expertly crafted seafood dishes, guests can enjoy a curated selection of wines and beer that complement the flavors of every course. Whether you are dining with family, friends, or on a special occasion, the professional yet warm service ensures a memorable culinary journey.

 - signature dish with vibrant herbs and smoky lemon glaze

 such as lakerda and grilled calamari that reflect regional seafood heritage

 including pumpkin dessert and chocolate soufflé to finish your meal on a sweet note

 overlooking the northern Bosphorus with an inviting local atmosphere

Découvrez la charmante Balıkçı Kahraman à Rumeli Kavağı, un joyau culinaire en bord de mer avec vue imprenable, saveurs authentiques et atmosphère unique. Réservez dès maintenant !

Balıkçı Kahraman: Seafood by the Bosphorus, Sarıyer

Sarıyer Municipality

Restoranın spesiyali olan tandır ateşinde pişen kalkan balığı, mükemmel lezzetiyle öne çıkmaktadır.

Tandırda Pişen Kalkan Balığı

Özel soslarla hazırlanan domates salatası, restoranın imza lezzetlerinden biridir.

Farklı ve lezzetli meze seçenekleriyle sofralarınızı zenginleştirir.

Zengin Meze Çeşitleri

plonger dans la gastronomie locale avec une touche authentique

découverte culinaire à sarıyer chez balıkçı kahraman

surnommé le joyau de la cuisine de sarıyer, le restaurant balıkçı kahraman est un incontournable pour les amateurs de fruits de mer et de saveurs authentiques. Situé au cœur de cette charmante ville, il offre une ambiance chaleureuse et une vue imprenable sur la mer.

une expérience gastronomique inoubliable à sarıyer

le menu du restaurant est un véritable voyage gustatif, mettant en vedette la spécialité de la maison : le kalkan en mode tandir. Servi à un prix abordable, ce plat emblématique est cuit à la perfection dans un four traditionnel, offrant une saveur incomparable.

découvrir la richesse de la gastronomie turque à sarıyer

les amateurs de petites bouchées seront ravis par la variété impressionnante de mezzes proposées, parfaites pour accompagner un repas convivial ou pour une dégustation en toute simplicité. Avec un prix moyen raisonnable, ces plats font la renommée du restaurant.

Istanbul Region

Experience authentic Karadeniz cuisine at Balıkçı Kahraman in Rumeli Kavağı, Sarıyer. Enjoy fresh fish, traditional meze & more in a cozy setting.

Balıkçı Kahraman: Istanbul's Top Seafood & Fish Restaurant

Visit Balıkçı Kahraman in Rumeli Kavağı for fresh turbot, meze varieties, and authentic Karadeniz flavors. Perfect for seafood lovers in Istanbul.

Discover Traditional Fish Dishes at Balıkçı Kahraman, Istanbul

Learn about Balıkçı Kahraman, a renowned fish restaurant in Rumeli Kavağı serving traditional Turkish seafood in a cozy, family-friendly atmosphere since 1996.