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Urla

Hiç Lokanta, Urla'nın tarihi Sanat Sokağı'nda yer alan ve sürdürülebilirlik ilkesine dayalı bir mutfak deneyimi sunan bir restorandır. Misafirler, mevsimsel ve organik ürünlerle hazırlanan yemekleri, doğadan tabağınıza gelen lezzetleri deneyimleyebilirler. Restoranın menüsü, her ay değişen yıldız tabaklarıyla zenginleşmektedir.

Hiç Lokanta - Urla: A Culinary Gem in İzmir's Heartland 

Nestled on Zafer Caddesi in the charming town of Urla, İzmir, Hiç Lokanta offers a distinctive dining experience that blends sustainable, organic farm-to-table cuisine with a stylish, loft-inspired atmosphere. This restaurant is a celebrated spot for food lovers seeking authentic Turkish flavors crafted with locally sourced ingredients, including their very own olive oil.

Hiç Lokanta shines with its commitment to sustainable gastronomy. Diners can indulge in creatively presented dishes like smoked sea bass paste and goat tajine, all prepared from ingredients nurtured on-site. The menu offers both tasting and à la carte options, allowing guests to tailor their culinary journey. Notably, the gluten-free bread is a rare and tasty find that delights guests with dietary restrictions.

Art lovers and collectors will appreciate

 the unique opportunity to purchase handcrafted ceramic plates from their in-house brand, making sure a part of Hiç stays with you at home.

Ambiance and Service: A Mixed Yet Memorable Experience

The restaurant's loft-style interior with high ceilings, pleasant lighting, and breezy outdoor seating areas creates an inviting environment perfect for families, friends, and groups. While most visitors praise the warm hospitality and knowledgeable waitstaff, some reviews mention occasional service hiccups, such as delays and menu explanations, suggesting room for improvement.

Hiç Lokanta prides itself on offering an extensive wine selection, featuring both local Urla vintages and top Turkish wines, perfect for accompanying a tasting or à la carte meal. The cheese platters and inventive appetizers, like the beef tongue skewer, add to the culinary adventure.

Reservations are recommended, especially during busy periods to secure your preferred seating.

Child-friendly options and a welcoming atmosphere make it a great choice for families.

Pet lovers can bring their furry friends as the restaurant is pet-friendly.

 Evet, özellikle yoğun dönemlerde rezervasyon yapmanız tavsiye edilir.

Restoranda çocuklar için uygun seçenekler var mı

 Evet, çocuk dostu bir ortam sunulmaktadır.

 Evet, evcil hayvan dostu bir restorandır.

Hiç Lokanta enjoys a passionate following among locals and travelers alike, celebrated for its organic dishes and beautifully curated ambience. While many praise the restaurant’s artistic décor and farm-to-table ethos, feedback is mixed regarding service consistency and pricing, with some guests desiring improvements in portion size and attentiveness. Despite these critiques, the overall impression is that of a vibrant, innovative spot that enriches Urla’s culinary scene and promises a memorable experience for those seeking quality Turkish cuisine with a modern flair.

Asia

Türkiye

Niché au cœur de la charmante ville d'Urla en Turquie, Hiç Lokanta est bien plus qu'un simple restaurant. C'est une véritable expérience sensorielle qui transporte ses visiteurs dans un voyage gustatif unique, mêlant tradition turque et créativité moderne. Dès l'instant où vous franchissez ses portes, vous êtes accueilli par une ambiance chaleureuse et authentique, où chaque détail raconte une histoire locale riche en saveurs et en souvenirs.

Explorez la cuisine authentique turque à Urla

Réservez votre table dès aujourd'hui pour une expérience culinaire inoubliable

Visitez-nous à Urla pour découvrir la richesse de la cuisine turque

Partagez votre expérience et laissez un avis pour aider d'autres voyageurs

Vivez une aventure culinaire à Urla chez Hiç Lokanta

Découvrez l'authenticité culinaire d'Hiç Lokanta à Urla

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NWVfRFpBEAE&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NWVfRFpBEAE

Nice concept. It is a good place to chill or eat with family or friends on high taste level. The bread menu had good taste. I find the menu photo gives a wrong impression. It is bigger on the photo as it came. As a main menu it is a little bit less and I recommend supplements.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3XzRUa3hBRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3XzRUa3hBRRAB

We had such a lovely waiter - I think he made our time at the restaurant even more special.
The food was delicious. The presentations creative. I really appreciated how everything is locally sourced and from their own farm, including the olive oil. Also if you are a fan of ceramics, all of their plates are by their own brand and there is a shop inside the restaurant where you can choose your own and take a little part of HIC with you home. They also had a pretty exhaustive wine selection - local as well as wider Turkey. And my favorite part was when I asked for gluten free bread, they offered me some and it was also very tasty, which is unusual and a rare find. There are two menus available - tasting and a la carte. Depending on how much you can eat go for either one. We all went for a la carte which allows you to pick three dishes - starter, main and dessert (but you are of course welcome to order anything else you would like to try). Just bear in mind that even though its just three dishes, you do get pretty full by the end of your meal ;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3c0tfeGhnRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3c0tfeGhnRRAB

Perfect spot for a nice bottle/cocktails and appetizers. We chose to sit outside for people watching but there were plenty of seats indoors and in the garden area despite being a Saturday night (9pm). Service was a mix bag, some were obviously inexperienced and not able to explain the menu nor answer questions asked. Ordered a bottle which took them 10 minutes to come back to indicate unavailability. Ordered another, this time it took them another 25 minutes and literally someone going up the ladder to search it in their cave, and return empty handed. Better/online stock management would have made the whole experience smoother. We ended up waiting-sitting-chasing the servers -whom were not busy at all btw-to get the water we ordered but not served after 30 minutes.

The cheese platter was very pleasant, not a fan of smelly gooey goat cheese but they provided 4-5 different options on the platter so we could skip it. The beef tongue skewer was perfect, thin enough to forget that you are actually eating a tongue but still with some texture.

The place is very breezy with high ceilings and pleasant lighting. Not sure about the triangles everywhere but that's definitely their concept :) Toilets and toilet locks are interestingly designed and definitely worth paying a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKazkydGRBEAE&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKazkydGRBEAE

Fantastic food, amazing wines, very nice atmospheric interior design. The street Hiç Lokanta is on is also an amazing touristic spot with very nice cafes, bakeries, artistic and local shops. Definitely worth a visit. Prices are on the higher side but considering the service you get (and compared to other restaurants, esp those in İstanbul) the pricing is appropriate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxMHBhUmtBRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxMHBhUmtBRRAB

We visited this restaurant at the end of December 2023. We ordered Smoked Sea Bass Paste, Chestnut Filled Pasta, Goat Tajine and Chery Filled Chocolate PuffCake. We drank red wine from the Urla region and tea. The quality and taste of the food: for a weak 4, of the 4 dishes ordered, I liked sea bass and goat in tagine, both dishes taste balanced and I would like to order them on the next visit, the filling in the chestnut paste was so ground into puree that the taste became homogeneous and boring, and the pasta itself was undercooked and it is not al dente, namely raw pasta, chocolate prevailed in the dessert with cherries and chocolate and the cherry was lost against its background, there was not enough sourness.
Atmosphere: 5 out of 5, I liked the design of the room, high ceilings, loft style, wine shelf.
Service: for 4, firstly, when ordering wine by glasses, it is necessary that the wine be poured into the glass in front of you so that you can see what is being poured for you, secondly, I would like the guests not to be put all in one corner of the restaurant, since then the waiters passing behind you with trays over your head are not the best an experience for guests.
Overall impression: at 4, there is definitely room to grow, both in terms of food and quality of service.

Hiç Lokanta à Urla : Restaurant Authentique et Cuisine Locale en Turquie

Hiç Lokanta, 2018 yılında Urla'nın tarihi Sanat Sokağı'nda 160 yıllık bir taş binada açılmıştır. Restoran, 'Ormandan Tabağa' felsefesiyle, Hiç Zeytin Ormanı'ndan elde edilen organik ürünlerle hazırlanan mevsimsel menüler sunmaktadır. Şef Ekin Can Kün'ün liderliğinde, mutfak 'cımbızsız' olarak tanımlanmakta ve ekmekten sosa, reçellerden şarküterilere kadar tüm ürünler ev yapımıdır.

Situé dans la charmante ville d'Urla en Turquie, Hiç Lokanta est un restaurant qui incarne un mélange parfait entre tradition et innovation.

Fondé en 2018 dans une bâtisse en pierre vieille de 160 ans, Hiç Lokanta a su préserver le charme historique de la Sanat Sokağı d'Urla tout en proposant une expérience culinaire unique. Le restaurant, sous la direction du chef Ekin Can Kün, adopte une philosophie 'de la forêt à l'assiette', mettant en avant des produits biologiques issus de l'Orman Zeytin, un verger d'oliviers traditionnels.

En 2024, Hiç Lokanta a été honoré par deux distinctions prestigieuses du Guide Michelin : le Bib Gourmand, récompensant la qualité exceptionnelle à un prix abordable, et la Green Star, une reconnaissance de son engagement envers la durabilité et la cuisine écologique. Ces prix soulignent l'engagement du restaurant à proposer une cuisine authentique, innovante et respectueuse de l'environnement.

Hiç Lokanta is a culinary jewel in Urla, Türkiye, offering a warm ambiance and a menu inspired by traditional Turkish flavors. The restaurant features locally sourced ingredients and a cozy atmosphere, perfect for a romantic dinner or a gathering with friends.

Hiç Lokanta - Urla

Mevsimsel ve organik ürünlerle hazırlanan, doğadan tabağınıza gelen lezzetler.

Çiğ Kereviz Spagettisi ve Hardal Otu Pesto eşliğinde İsli Karpuz Turbu Salamı

Uzun Pişmiş Keçi Tandır

Kırmızı Pancar Barbekü Soslu Kızarmış Tofu

Ev Yapımı Ekmek ve Zeytinyağı

Vegan Cheesecake

Hiç Lokanta Menüsü

Menu de Hiç Lokanta - Urla : un voyage culinaire en Turquie.

Découvrir le menu de Hiç Lokanta - Urla : un voyage culinaire en Turquie.

Découvrez Hiç Lokanta à Urla, un restaurant unique en İzmir, où saveurs authentiques et ambiance chaleureuse vous attendent. Réservez votre expérience culinaire dès maintenant!

Hiç Lokanta: Authentic Turkish Dining in Urla

Urla Municipality

Hiç Zeytin Ormanı'ndan elde edilen zeytinyağlarının tadımını yapabilirsiniz.

Zeytinyağı Tadımı

Ev yapımı vegan peynir ve şarküteri ürünleri sunulmaktadır.

Vegan Şarküteri Ürünleri

Découvrez une expérience gastronomique authentique à Urla, en Turquie, chez Hiç Lokanta, un lieu où la tradition rencontre la modernité.

découverte culinaire à urla avec hiç lokanta

Venez explorer des délices locaux avec des activités qui raviront tous vos sens, du goût à la vue, dans ce charmant restaurant turc à Urla.

des saveurs authentiques et des expériences uniques

Ne manquez pas l'occasion de déguster l'huile d'olive de haute qualité, directement issue d'un oliveraie locale, lors de la dégustation à 50 TRY. Pour une expérience végétalienne authentique, profitez de nos produits de charcuterie vegan faits maison, disponibles pour seulement 30 TRY.

Venez découvrir le charme d'Urla à travers ses saveurs locales uniques et ses produits artisanaux. Que vous soyez amateur d'huile d'olive ou curieux de goûter des alternatives végétaliennes, Hiç Lokanta offre une expérience culinaire mémorable dans un cadre convivial et authentique.

Découvrir Hiç Lokanta à Urla : Un mélange d'élégance écologique et de saveurs authentiques

Le restaurant Hiç Lokanta à Urla se distingue par son engagement envers une cuisine respectueuse de l'environnement, utilisant des produits saisonniers et biologiques. Il offre également des options végétariennes et véganes, ce qui en fait une adresse idéale pour les amateurs de gastronomie responsable.

Une expérience culinaire durable à Urla

Malgré ses nombreux atouts, Hiç Lokanta présente certains défis tels que des prix élevés, une vitesse de service parfois lente, et des problèmes d'hygiène dans les toilettes. La fréquentation élevée peut aussi entraîner du bruit et une baisse de la qualité de certains plats ou leur présentation. De plus, certaines portions peuvent être petites, ce qui ne satisfait pas toujours les appétits plus gourmands.

Malgré ses quelques inconvénients, Hiç Lokanta à Urla brille par son engagement envers une cuisine durable, ses menus innovants changeant chaque mois, et son emplacement central dans la charmante Sanat Sokağı. C'est une adresse incontournable pour les amateurs de gastronomie éthique et de découvertes culinaires authentiques.

Une expérience à ne pas manquer à Urla

İzmir Region

Urla'daki Hiç Lokanta, organic ve mevsimlik ürünlerle hazırlanan menüsü ile sürdürülebilirlik ve organik lezzet arayanlara özel. Rezervasyon yap, deneyimle!

Urla'da Hiç Lokanta - Organik ve Sürdürülebilir Lezzet Fırsatı

Urla'daki Hiç Lokanta, zeytinyağı tadımı, yerel şaraplar ve özgün menüsüyle gastronomi tutkunlarının yeni adresi. Hemen ziyaret et!

Urla'da En İyi Şarap ve Gastronomi Deneyimi - Hiç Lokanta

160 yıllık taş binada hizmet veren Hiç Lokanta, tarihi atmosferi ve yenilikçi mutfağıyla Urla'da eşsiz bir deneyim sunuyor. Günü planla!

Hiç Lokanta à Urla : Restaurant Authentique et Cuisine Locale en Turquie

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