Fusion Original Saigon Centre dining highlights menu overview
Perched elegantly on the 24th floor of the iconic Fusion Original Saigon Centre in Ho Chi Minh City, the Miss Thu Restaurant invites guests to indulge in an exquisite journey through contemporary Vietnamese cuisine. This refined dining experience seamlessly blends traditional flavors with modern culinary artistry, all while offering breathtaking views over the bustling cityscape below.
Starters and appetizers
While the menu at Miss Thu is focused yet thoughtfully curated, guests can expect a selection of light and flavorful starters designed to awaken the palate and prepare you for the main courses ahead. The emphasis on fresh, locally sourced ingredients ensures each bite is vibrant and authentic.
Mains that celebrate Vietnamese flavors
The culinary star of the Miss Thu menu is the Bắp xào sea bass, a dish that artfully combines tender sea bass with sweet, crunchy corn. This main course exemplifies the restaurant’s dedication to showcasing contemporary twists on classic Vietnamese ingredients, creating a harmonious balance of texture and flavor that delights every foodie eager to explore Ho Chi Minh City’s vibrant food scene.
Desserts and sweet treats
Although the menu is concise, guests can anticipate delightful desserts that cap off the meal with subtle sweetness and traditional Vietnamese flair. These indulgences aim to provide a perfect end to a memorable dining experience above the city bustle.
Drinks and refreshments
Compliment your meal with an array of beverages, from traditional Vietnamese teas and aromatic coffees to a curated selection of wines and cocktails. The drink offerings are designed to enhance the flavors of each dish and provide refreshing respite amid the city’s vibrant atmosphere.
Special Experiences and Amenities
- Unmatched city views from the 24th floor dining space create an unforgettable backdrop for your meal.
- Contemporary Vietnamese cuisine crafted with fresh local ingredients and innovative techniques.
- Perfect for foodies and travelers seeking immersive culinary experiences in the heart of Ho Chi Minh City.
