Discover the unique flavors of quán ăn cô liêng menu in district 3 ho chi minh city vietnam
Nestled in the heart of Ho Chi Minh City’s vibrant District 3, Quán Ăn Cô Liêng offers a culinary journey through authentic Vietnamese dishes that have captured the attention of locals and travelers alike. This Michelin Guide featured restaurant specializes in traditional flavors, focusing on expertly grilled meats and aromatic herbs that invite you to savor every bite.
Starters and mains that embody vietnamese tradition
Begin your meal with the iconic Bò lá lốt — minced beef seasoned perfectly and wrapped in fragrant betel leaves before being grilled to smoky perfection. This dish comes alive with a symphony of flavors from garlic, shallots, fish sauce, and a hint of pepper, creating a harmonious balance that is both rustic and refined. The smokiness pairs wonderfully with fresh herbs and dipping sauces, allowing you to customize each bite.
Another highlight is the Bánh hỏi thịt nướng — delicate rice vermicelli woven into intricate mats and topped with succulent grilled pork. Enhanced by crunchy roasted peanuts and served alongside vibrant greens and a tangy fish sauce dressing, this dish offers layers of texture and flavor that celebrate Vietnamese street food culture. Each element from the caramelized pork to the fresh herbs is crafted to delight your palate.
Drinks and specials
While Quán Ăn Cô Liêng focuses on delivering exquisite traditional dishes, its beverage selection complements the menu with a simple offering of refreshing local beers perfect for pairing with smoky grilled flavors. This no-frills drink menu allows the food to shine while providing a cool, crisp accompaniment to your meal.
- Bò lá lốt – Grilled minced beef wrapped in aromatic betel leaves, seasoned with garlic, shallots, fish sauce, sugar, and pepper.
- Bánh hỏi thịt nướng – Delicate woven rice vermicelli topped with perfectly grilled pork, accompanied by fresh herbs, roasted peanuts, and a flavorful fish sauce dressing.
Experience a meal that balances smoky, sweet, and savory notes with fresh, herbaceous accents — a true celebration of Vietnamese culinary artistry in a cozy District 3 setting.
