Community Involvement
DEVAL, located in the heart of Vienna, is not just a restaurant but a vibrant part of the local community. This establishment emphasizes its role in fostering connections through culinary excellence and cultural engagement. By sourcing ingredients from local farmers and artisans, DEVAL supports the regional economy while offering diners a taste of authentic Austrian flavors blended with Indian influences.
The restaurant's intimate setting, with only six tables per dining room, allows for personalized interactions between Chef Daan de Val and guests, creating a unique dining experience that feels like a gathering among friends.
Local Partnerships
DEVAL collaborates with various local producers and artisans to enhance its menu and community presence. Some notable partnerships include:
Events and Gatherings
DEVAL hosts various events that celebrate local culture and cuisine. These include:
Sustainability and Responsibility
DEVAL is committed to sustainable practices, ensuring that its operations are environmentally friendly. This includes:
Voices from the Community
Guests have shared their experiences at DEVAL, highlighting the restaurant's unique offerings and warm atmosphere. Here are a few sentiments:
Connect with DEVAL
Join the culinary adventure at DEVAL in Vienna. Experience a unique fine dining atmosphere that celebrates local ingredients and flavors. Reservations are required, so be sure to book your table in advance to enjoy a memorable evening.
The story of DEVAL
DEVAL is a fine dining restaurant in Vienna, Austria, known for its intimate atmosphere and innovative cuisine. Founded in December 2018 by Chef Daan de Val and his partner Evelyn Schranz, DEVAL was born from a vision to blend traditional Austrian flavors with modern culinary techniques. The restaurant aims to create an unforgettable dining experience, where each dish tells a story and showcases the chef's passion and creativity.
Milestones and growth
- 2018: DEVAL was opened by Chef Daan de Val and his partner Evelyn Schranz in December 2018.
Cultural and local influence
DEVAL is deeply rooted in the cultural fabric of Vienna, drawing inspiration from the city's rich culinary heritage. The restaurant embraces local ingredients, showcasing seasonal produce and traditional Austrian flavors while incorporating innovative techniques. This blend not only honors the local cuisine but also introduces a modern twist, appealing to both locals and visitors alike.
People behind the legacy
Chef Daan de Val, the creative force behind DEVAL, is known for his dedication to culinary excellence. His partner, Evelyn Schranz, plays a vital role in the restaurant's operations, ensuring that every guest receives exceptional service. Together, they have cultivated a team that shares their passion for food and hospitality, making DEVAL a standout destination in Vienna.
Evolution and modern era
Since its inception, DEVAL has evolved to meet the changing tastes and preferences of its clientele. The restaurant has embraced modern dining trends, offering a menu that reflects both innovation and tradition. This adaptability has allowed DEVAL to maintain its relevance in a competitive culinary landscape, ensuring that each dining experience is unique and memorable.
Continuing the tradition
As DEVAL continues to grow, it remains committed to its founding vision of providing an exceptional dining experience. The restaurant not only celebrates the culinary arts but also fosters a sense of community among its patrons. With each dish, DEVAL honors its heritage while looking forward to the future, ensuring that it remains a cherished part of Vienna's dining scene.
DEVAL at a glance
Located at Doblhoffgasse 5 in the heart of Vienna, DEVAL is a fine dining restaurant that offers an intimate culinary experience. With only six tables per dining room, guests can expect personalized service and a menu that highlights seasonal, regional ingredients. The chef, Daan de Val, is known for his innovative approach, incorporating Indian and Indonesian flavors into a unique vegetarian six-course meal. This establishment is perfect for those looking to indulge in a creative dining experience, complemented by an excellent selection of Austrian wines.
Pros
- Intimate dining experience with only six tables per dining room. Personalized service with Chef Daan de Val presenting each course. Use of seasonal regional ingredients. Optional wine pairing with Austrian wines. Pet-friendly with advance notice. Private dining room available for up to 12 people. Creative and innovative cuisine.
- Reservation required due to limited seating.
Cons
- Limited seating capacity. Reservations are required well in advance. No a la carte menu available. No option to split the bill into individual items.
- Tables are kept too close together.
Ideal for
DEVAL is ideal for special occasions, intimate dinners, and food enthusiasts looking for a unique culinary experience. The personalized service and creative dishes make it a perfect choice for couples celebrating anniversaries or birthdays.
Things to know before visiting
Reservations are essential due to the limited seating capacity. Guests are encouraged to book well in advance to secure their spot. The restaurant is pet-friendly with prior notice, and while the ambiance is cozy, it can get crowded and noisy during peak hours.
Overall impression
DEVAL offers a remarkable dining experience that combines creativity, flavor, and personal touch. While the limited seating and potential noise can be drawbacks, the exquisite food and attentive service make it a worthwhile visit. For those seeking a unique culinary adventure in Vienna, DEVAL stands out as a top choice.
