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Uccle

Le Chalet de la Forêt is renowned for its exceptional culinary offerings, impeccable service, and picturesque setting. Guests frequently commend the restaurant's innovative French cuisine, attentive staff, and the serene ambiance provided by its location adjacent to the Sonian Forest. The terrace overlooking the chef's cottage garden adds to the dining experience, making it a favored destination for both special occasions and casual dining.

Découvrez une expérience culinaire unique dans un cadre idyllique

Le Chalet de la Forêt : une escapade gastronomique au cœur de Uccle

Le Chalet de la Forêt, situé à Uccle en Belgique, est une destination incontournable pour les amateurs de gastronomie française et d'expériences culinaires raffinées. Ce restaurant emblématique offre une harmonie parfaite entre innovation et tradition, avec un menu qui met en valeur le meilleur de la cuisine française moderne. La terrasse, qui surplombe le jardin du chef, crée une atmosphère chaleureuse et relaxante, idéale pour un déjeuner d'affaires, un dîner romantique ou une célébration spéciale.

Une cuisine française inventive dans un environnement serein

Pour profiter pleinement de votre visite, voici quelques informations essentielles :

Quels sont les horaires d'ouverture du restaurant ?

Le Chalet de la Forêt est ouvert du lundi au vendredi, pour le déjeuner de 12h00 à 14h30 et le dîner de 19h00 à 21h00. Il est fermé le samedi et le dimanche.

Oui, le restaurant dispose d'un parking privé pour ses clients.

Le restaurant accepte-t-il les cartes de crédit ?

Oui, le restaurant accepte toutes les principales cartes de crédit.

Il est recommandé de réserver pour garantir une place dans ce lieu très prisé.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

Oui, le lieu dispose d'installations accessibles pour les personnes à mobilité réduite.

Un lieu prisé pour des moments inoubliables

Europe

Belgium

Niché dans la charmante commune d'Uccle, en Belgique, Le Chalet de la Forêt évoque une atmosphère chaleureuse et raffinée, idéale pour une expérience culinaire inoubliable. Ce restaurant emblématique allie élégance naturelle et saveurs authentiques, offrant à ses visiteurs une immersion dans la gastronomie belge tout en profitant d’un cadre exceptionnel en pleine nature. Dès l’instant où vous franchissez ses portes, vous êtes transporté dans un univers où la convivialité rencontre la sophistication.

Le Chalet de la Forêt : une escapade gastronomique au cœur d'Uccle

Elegant French restaurant with a garden terrace & chef Pascal Devalkeneer's creative, seasonal fare.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNHZ2UGZREAE&d=17924085&t=1

places/ChIJQwCS-TfFw0cRTTJBXQalDYo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNHZ2UGZREAE

Dining at Le Chalet de la Forêt was an unforgettable gastronomic journey. From the moment we arrived, the impeccable service and warm ambiance set the stage for an extraordinary meal.

Each dish was a masterpiece, both in presentation and flavor. The tartlet with creamy filling and puffed grains offered a delightful start, followed by crispy discs nestled on a bed of pistachios—a playful yet refined bite. The delicately prepared eggs served on a nest of hay were as visually stunning as they were delicious.

The seared protein wrapped in translucent onion layers and adorned with fresh herbs showcased the chef’s artistry and precision. The artisanal bread selection, served with rich butter and fresh honeycomb, highlighted the restaurant’s attention to detail, even in the simplest offerings.

Dessert was equally captivating, with delicate pastry tubes filled with cream, garnished with citrus slices and edible petals—a perfect finale to an extraordinary meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMV9PWVhBEAE&d=17924085&t=1

places/ChIJQwCS-TfFw0cRTTJBXQalDYo/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMV9PWVhBEAE

Exceptional from start to finish! We went for my partner's birthday and both had an incredible time. The courgette flower dish, the peach dessert with wafer-thin marzipan, the girolles, the pickles - everything was the best we have ever had. Such a clever and creative use of textures and flavours, excellently-paired wine from the super kind sommelier, and all-round great service. As a vegetarian, I particularly appreciated that the veggie dishes were just as excellent as the meat/fish ones, and the portions generous, which isn't always the case at places like this. Thank you for such a wonderful evening!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURManVHbl9BRRAB&d=17924085&t=1

places/ChIJQwCS-TfFw0cRTTJBXQalDYo/reviews/ChdDSUhNMG9nS0VJQ0FnSURManVHbl9BRRAB

A 2 star Michelin restaurant hidden in the middle of forests. Once you step into it you are immediately invited to the tranquility of woods. You can choose where to enjoy your aperitif: by the fire or on table. The dishes join both tradition and creativity: fresh ingredients, creative combinations. I especially enjoyed the lobster and lambs. The fat of the lamb is grilled to an extraordinary tasty and crunchy state which is strikingly delicious. For desserts the honey combined with grilled rosemary is quite creative yet brings out a nostalgia of happiness, and the raspberry tart is very tasty. The whole ambiance is minimalism with white as the main theme. The staff are friendly and attentive. It has been a quite romantic memory.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNThIeFRBEAE&d=17924085&t=1

places/ChIJQwCS-TfFw0cRTTJBXQalDYo/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNThIeFRBEAE

My recent lunch at this two-star Michelin restaurant in Brussels was an absolute pleasure, and it’s safe to say I’ll be returning. Right from the start, the tranquil ambiance set the perfect backdrop, making the entire experience deeply relaxing. The staff was impeccable: efficient, welcoming, and attentive to every detail. Service of this calibre, I must say, is a rare gem.

As for the cuisine, I ordered à la carte, beginning with homard breton, a beautifully prepared lobster dish that was simply flawless. For my main, I chose the filet de chevreuil (venison) — a superbly executed, tender cut, showcasing classic culinary expertise. The food leans towards the traditional, which I greatly appreciated; there were no molecular flourishes, foams, or bubbles here. Instead, it was an honest and exceptional presentation, rich in flavour and quality.

One added touch that truly enhanced the experience was the voiturier service. Having my car meticulously taken care of on arrival was a stress-free bonus.

All in all, this was a memorable lunch from start to finish. This was my first visit, but I already know it’s going to be one of my favourite Michelin-starred spots in Brussels.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqcXJqUlZBEAE&d=17924085&t=1

places/ChIJQwCS-TfFw0cRTTJBXQalDYo/reviews/ChZDSUhNMG9nS0VJQ0FnSURqcXJqUlZBEAE

The best words go to the dessert. Stunning and well-served! Other dishes are not 100% amazing but worth try. The sommelier has good knowledge about wines and food.

Le Chalet de la Forêt à Uccle, Restaurant Étoilé en Belgique

Le Chalet de la Forêt, established in December 1999, is a two-star Michelin restaurant located in Uccle, Belgium. Under the guidance of Chef Pascal Devalkeneer, the restaurant has garnered acclaim for its innovative French cuisine and elegant setting adjacent to the Sonian Forest.

histoire du chalet de la forêt inoubliable à uccle, belgique.

Situé dans la charmante commune d'Uccle, en Belgique, le Chalet de la Forêt est un établissement emblématique qui incarne l'élégance et l'innovation culinaire depuis sa création en décembre 1999.

Le chef Pascal Devalkeneer, à la tête de cette maison gastronomique, a su hisser le restaurant au rang des plus grands en Belgique, grâce à une cuisine française inventive et raffinée.

Le Chalet de la Forêt a rapidement gagné en reconnaissance, notamment en recevant sa première étoile Michelin en 2008, preuve de son excellence culinaire.

En 2012, le restaurant a confirmé son statut d'élite en obtenant sa deuxième étoile Michelin, consolidant sa réputation de destination gastronomique de premier plan en Belgique.

Plus récemment, en 2020, le Chalet de la Forêt a été honoré par Gault & Millau en recevant le titre de 'Plus belle terrasse de l'année', soulignant son cadre exceptionnel face à la forêt de Soignes.

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Vegetarian Food

Le Chalet de la Forêt is an elegant French restaurant located in Uccle, Belgium, offering a garden terrace and creative, seasonal fare by chef Pascal Devalkeneer.

Le Chalet de la Forêt

Experience a culinary journey with our meticulously crafted menus, featuring seasonal ingredients and innovative French cuisine.

Menu Forêt 4 services

Menu Forêt 5 services

Lunch Menu

Aveyron lamb fillet with first green asparagus from Provence and lamb jus

Le Chalet de la Forêt Menu

Le Chalet de la Forêt Menu Overview in Uccle Belgium - Exquisite French Dining Experience at a Two-Michelin-Star Restaurant with Seasonal and Creative Dishes Featuring Lamb, Asparagus, Lobster, and More.

Nestled in the serene forests of Uccle, Le Chalet de la Forêt offers an unforgettable French culinary journey that expertly blends tradition with innovation. This two-star Michelin restaurant, renowned for its impeccable service and tranquil ambiance, showcases a menu crafted with seasonal, fresh ingredients that highlight the chef’s artistry and precision.

Begin your meal with delicately prepared tartlets filled with creamy textures and topped with puffed grains — a delightful balance of crisp and smooth. The crispy discs served on a bed of pistachios provide a playful yet refined bite, while the exquisitely presented eggs resting on a nest of hay offer a visual and flavorful treat that embodies rustic elegance.

Mains Featuring Exceptional Local Ingredients

The heart of the menu is a celebration of expertly cooked proteins and seasonal produce. Highlights include the Aveyron lamb fillet perfectly paired with the first green asparagus from Provence, enriched by a rich lamb jus that elevates the dish’s depth and flavor. Another standout is the seared protein enveloped in translucent onion layers and finished with fresh herbs, demonstrating the chef’s culinary finesse and attention to detail.

 – A meticulously curated four-course journey highlighting seasonal French cuisine with exquisite presentations.

 – Five thoughtfully composed courses that expand on seasonal flavors and creative combinations for an elevated dining experience.

 – A refined selection perfect for midday dining, maintaining the high standards of seasonal and innovative French preparations.

 – A standout main course featuring tender lamb fillet, fresh green asparagus, and a savory lamb jus that perfectly balances richness and freshness.

Dessert at Le Chalet de la Forêt is a captivating conclusion to your meal. Expect delicate pastry tubes filled with luscious cream, garnished with vibrant citrus slices and edible petals that invite both the eyes and palate to indulge. Other highlights include creative combinations such as honey paired with grilled rosemary, evoking nostalgic happiness, and a richly flavored raspberry tart that offers a perfect balance of sweetness and tartness.

Complement your meal with expertly paired wines recommended by the knowledgeable sommelier, or enjoy creative cocktails that enhance the flavors of your dishes. The restaurant’s valet and free parking options add to the seamless dining experience, allowing you to fully relax and focus on the culinary artistry presented.

 – Ensures a convenient and stress-free arrival and departure experience for guests.

 – Expertly paired beverages to enhance your dining experience and complement the innovative flavors.

Découvrez Le Chalet de la Forêt à Uccle, un restaurant d'exception en Belgique pour une expérience culinaire raffinée au cœur de la nature. Réservez votre table dès maintenant !

Le Chalet de la Forêt à Uccle : Restaurant Nature et Gourmet

Uccle Municipality

A delightful three-course lunch available from Monday to Friday.

A four-course dinner menu showcasing the best of French cuisine.

An extended five-course dinner menu for a more comprehensive experience.

Vivez une expérience gastronomique unique dans ce restaurant emblématique en Belgique, niché au cœur de Uccle. Le Chalet de la Forêt allie élégance rustique et sophistication moderne, offrant un cadre parfait pour un déjeuner d'affaires ou un dîner romantique.

Situé à Uccle, Le Chalet de la Forêt est le lieu idéal pour découvrir une cuisine française raffinée, accompagnée d'une sélection de vins d'exception. Profitez d'un déjeuner en semaine à un prix abordable ou optez pour un dîner gastronomique complet avec notre menu à cinq services pour une expérience culinaire mémorable.

Découvrez Le Chalet de la Forêt à Uccle

Brussels Region

Découvrez l'élégance de Le Chalet de la Forêt à Uccle, un restaurant étoilé Michelin proposant une cuisine française innovante dans un cadre enchanteur.

Le Chalet de la Forêt, Uccle | Michelin 2-Star Restaurant Belgique

Vivez une expérience culinaire unique avec nos menus saisonniers, vue sur le jardin et service impeccable dans le cadre exceptionnel de Uccle.

Expériences culinaires à Le Chalet de la Forêt, Uccle | Gastronomie et Détente

Horaires d'ouverture pour Le Chalet de la Forêt, Uccle. Découvrez les heures d'ouverture et planifiez votre visite dans ce restaurant d'exception.

Le Chalet de la Forêt à Uccle, Restaurant Étoilé en Belgique

COLONEL FORT JACO

Di Fort Jaco