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Woluwe-Saint-Pierre

Sanzarù is highly praised for its innovative Nikkei cuisine, blending Japanese and Peruvian flavors. The ambiance is described as warm and inviting, with colorful murals adorning the walls. The service is noted for being attentive and professional, enhancing the overall dining experience. Many patrons appreciate the seasonal tasting menu, which showcases the chef's creativity and the use of fresh, local ingredients. The restaurant's unique setting in a historic villa adds to its charm, making it a memorable destination for both locals and visitors.

Découvrez Sanzarù, un restaurant exceptionnel situé dans la charmante Woluwe-Saint-Pierre, en Belgique, qui marie habilement la cuisine japonaise et péruvienne pour créer une expérience gastronomique unique. Ce lieu chaleureux et accueillant est parfait pour une soirée entre amis, un dîner romantique ou même un événement privé.

Sanzarù : une expérience culinaire inoubliable à Woluwe-Saint-Pierre, Belgique.

Europe

Belgium

Niché au cœur de Woluwe-Saint-Pierre, Sanzarù offre une escapade gastronomique qui séduit les amateurs de cuisine authentique et de saveurs raffinées. Dès l'entrée, l'ambiance chaleureuse et conviviale transporte les visiteurs dans un univers où chaque détail est pensé pour éveiller les sens. Que vous soyez un fin gourmet ou un voyageur curieux, Sanzarù promet une expérience culinaire inoubliable, mêlant tradition belge et influences méditerranéennes.

Sanzarù : une expérience culinaire authentique à Woluwe-Saint-Pierre

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqLVpHbVhREAE&d=17924085&t=1

places/ChIJS1m2rlzbw0cR9nq-kwKa3Fw/reviews/ChZDSUhNMG9nS0VJQ0FnSURqLVpHbVhREAE

It's not the first time that I have lunch in this restaurant, so my expectations were very high, based on past experiences.
But this time unfortunately I'm going away with mix feelings...
Food is always excellent, and a real taste and culinary journey, although I was a bit deceived by the main dish and the dessert, rather "ordinary" and not at all at the levels I used to have in this restaurant. However the "mise en bouche" was absolutely wonderful: that's the kind of taste and experience you would expect from this restaurant.
All in all, I was still happy about my lunch here. However, I had a very bad surprise when at home and preparing to write this review: my bill contained a bottle of water never ordered and never received! A fortuit mistake, most probably... But I felt betrayed, because I would not expect this kind of mistakes in such a restaurant... Next time I'll be there, I'll surely deeply double check my bill before paying!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURvLU5hMWVREAE&d=17924085&t=1

places/ChIJS1m2rlzbw0cR9nq-kwKa3Fw/reviews/ChZDSUhNMG9nS0VJQ0FnSURvLU5hMWVREAE

Really nice place that I recommend to everyone! We went there with the family to celebrate a birthday and were positively surprised and well served. From the appetizers, starters, wine till the dessert; everything was really delicious! Even though the restaurant was full; we didn't had to wait long - a positive point! The waiters were very kind (and patient...with our little son); all was perfect. It was an amazing moment that will repeat very soon!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnc3V2M0pREAE&d=17924085&t=1

places/ChIJS1m2rlzbw0cR9nq-kwKa3Fw/reviews/ChZDSUhNMG9nS0VJQ0FnTURnc3V2M0pREAE

The food is absolutely great, no complaints there. However, something you wouldn't expect from a fancy place: double check your receipt at the end! Especially the drinks, don't let them fool you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1anVxZkVnEAE&d=17924085&t=1

places/ChIJS1m2rlzbw0cR9nq-kwKa3Fw/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1anVxZkVnEAE

My recent visit to Sanzarù was nothing short of a remarkable, unforgettable culinary journey. From the moment we stepped foot into the restaurant, it was evident that we were in for an exceptional experience. Sanzarù, a fusion of South American and Asian culinary influences, not only tantalised our taste buds but also engaged all our senses in a mesmerising symphony of flavors and sights.
Opting for the Menu Signature - UNAMI, I was pleasantly surprised by the chef's flexibility and willingness to accommodate my pescatarian preferences. With a gracious touch, he thoughtfully substituted all meat dishes with expertly crafted fish alternatives, ensuring that I too could savour the full spectrum of flavors and textures that this extraordinary menu had to offer.
The open-kitchen concept allowed us to witness the chef and his talented team meticulously prepare each dish right before our eyes, creating a sense of anticipation and connection to the culinary process that is truly unique. The menu at Sanzarù is a testament to culinary diversity at its finest. Each dish seamlessly transitions to the next, creating a harmonious progression of flavors that take you on a journey of taste and discovery. From the very first bite to the final morsel, the experience is a true culinary symphony.
I highly recommend Sanzarù, particularly for a romantic date night or a memorable business meeting. It is an opportunity to explore tastes and combinations that are unparalleled in the culinary world.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3bWFlYmtnRRAB&d=17924085&t=1

places/ChIJS1m2rlzbw0cR9nq-kwKa3Fw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3bWFlYmtnRRAB

Delicious food, amazing culinary experience. Cocktails were also very good, something different from the standard offer. The staff was very kind and accomodated my requests replacing meat with fish in the menu. We were sitting at the counter in front of the kitchen and it was very interesting to see how a good team works together even in very busy moments.

Sanzarù à Woluwe-Saint-Pierre : Restaurant italien authentique et convivial en Belgique

Sanzarù, located at Avenue de Tervueren 292 in Woluwe-Saint-Pierre, Brussels, is renowned for its modern Nikkei cuisine—a fusion of Japanese and Peruvian culinary traditions. The restaurant is housed in a historic villa designed by Belgian architects Adrien and Yvan Blomme in 1937, reflecting the modernist classical movement. The interior features vibrant murals by Belgian artist Marcin Sobolev, adding to the unique dining experience. Since its acquisition in 2017 by brothers Maxime and Cédric Gillet, Sanzarù has evolved its menu to focus on seasonal tasting menus, showcasing the chef's creativity and commitment to fresh, local ingredients.

Un viaje culinario de seis tiempos que combina lo mejor de la cocina nikkei.

Salmón en ceviche con mango

Tartar de atún con aguacate

Ceviche de corvina con leche de tigre

Ternera en costra de shiso con puré de batata y curry

Pargo al miso con arroz jazmín

Pollo al miso con puré de coliflor

Tarta de chocolate con helado de lúcuma

Helado de maracuyá con crumble de quinoa

Menú Degustación

Sanzarù menu overview: a fusion of Japanese and Peruvian flavors in Woluwe-Saint-Pierre, Belgium.

Nestled in the heart of Woluwe-Saint-Pierre, Belgium, Sanzarù presents a culinary journey that beautifully blends the vibrant essences of Japanese and Peruvian cuisines. Chef Nathan Urbanowiez creates each dish with seasonal ingredients and a commitment to freshness, ensuring a memorable dining experience for every guest. The menu showcases a harmonious balance, inviting food enthusiasts to explore diverse tastes and textures, all crafted with finesse and creativity.

Begin your meal with vibrant appetizers that set the tone for this fusion feast. The Tartare de saumon en ceviche delights with its tender salmon marinated in citrus and fresh herbs, delivering a refreshing burst of flavor. For a smoky touch, savor the Asperges grillées à la robata, where asparagus is expertly grilled over a traditional robata flame, adding depth and subtle char. The Ceviche de daurade offers a delicate dance of sea bream cured in citrus and herbs, embodying the perfect balance between zest and freshness.

Mains that blend tradition and innovation

For the main course, experience exquisite dishes that highlight the chef’s skillful fusion techniques. The Tataki de bœuf showcases tender beef seared and dressed with soy sauce and ginger, infusing each bite with umami richness and gentle spice. If you prefer seafood, the Daurade grillée is a must-try — sea bream grilled to perfection with aromatic herbs and drizzled with high-quality olive oil, creating a delicate yet flavorful plate. For lovers of robust meat flavors, the Porc de Bigorre rôti is a roasted pork dish seasoned with a blend of herbs and spices, delivering a satisfying and hearty experience.

Desserts: a sweet finale with unique twists

End your meal on an elevated note with desserts that fuse classic comfort with exotic flair. The Tiramisu au matcha combines the creamy decadence of mascarpone with the subtle bitterness of matcha tea and a hint of coffee, resulting in a harmonious balance that captivates the senses. Alternatively, the Sorbet au yuzu refreshes the palate with the bright, citrusy notes of yuzu, perfectly sweetened and light — a perfect choice for a refreshing conclusion.

Drinks and specials to complement your meal

 offers an impressive selection of cocktails that break away from the ordinary, crafted to enhance your dining experience with inventive flavors and expert mixology. Whether you prefer a classic wine pairing or an original cocktail creation, the drink menu perfectly complements the fusion dishes, making each visit a delightful exploration of taste.

Why choose Sanzarù for your next dining experience

 blending South American and Asian flavors in creative, seasonal dishes.

 carefully prepared in an open kitchen you can observe, enhancing your culinary connection.

 that caters to dietary preferences, including pescatarian options, ensuring everyone can enjoy.

 like romantic dates or business meetings, offering a sophisticated atmosphere and impeccable dishes.

Découvrez Sanzarù à Woluwe-Saint-Pierre, un restaurant incontournable pour une expérience culinaire authentique belge. Réservez dès maintenant pour un voyage gustatif unique !

Sanzarù à Woluwe-Saint-Pierre – Cuisine exquise et ambiance unique

Woluwe-Saint-Pierre Municipality

Sanzarù

Un menú de seis tiempos que cambia según la temporada y la disponibilidad de ingredientes.

Un menú de seis tiempos sin productos de origen animal.

Menú Vegetariano

Selección de vinos que complementan el menú degustación.

Maridaje de Vinos

sanzarù: une expérience culinaire incontournable à woluwe-saint-pierre, belgique.

découvrez une cuisine raffinée et innovante.

sanzarù vous invite à vivre une expérience gastronomique exceptionnelle avec son menu dégustation de six temps. Adapté aux saisons, ce menu change régulièrement pour utiliser des ingrédients frais et locaux, vous permettant de savourer le meilleur de la cuisine belge moderne.

pour ceux qui préfèrent une cuisine sans produits d'origine animale, sanzarù propose un menu végétarien de six plats, mettant en valeur des saveurs végétales riches et variées, à un prix abordable.

Brussels Region

Découvrez Sanzarù, restaurant de renom à Woluwe-Saint-Pierre, Bruxelles, offrant des menus saisonniers de cuisine Nikkei fusion innovante dans un cadre historique.

Sanzarù à Woluwe-Saint-Pierre : Cuisine Nikkei Innovante & Élégante

Explorez Sanzarù à Bruxelles, un restaurant chic proposant une fusion unique de saveurs japonaises et péruviennes, avec des options végétariennes et un décor coloré.

Sanzarù : Restaurant Moderne à Bruxelles, Cuisine Peruviano-Japonaise

Vivez une expérience gastronomique à Sanzarù, restaurant historique de Woluwe-Saint-Pierre, spécialisé en cuisine Nikkei raffinée et menus spéciaux dans un cadre charmant.

Sanzarù à Woluwe-Saint-Pierre : Restaurant italien authentique et convivial en Belgique

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