Menu de la brasserie du quai Namur Belgium overview.
Nestled in the heart of Namur, Belgium, La Brasserie du Quai offers an exquisite menu that brilliantly showcases traditional brasserie dishes crafted with fresh, quality ingredients. This menu is a vibrant tapestry of seafood delights, classic meats, and inventive vegetable creations, meticulously designed to cater to diverse palates and ensure a memorable dining experience.
Starters
Begin your culinary journey with a refined selection of starters that highlight the freshest seafood and expertly prepared meats. Experience the delicate flavors of the Tartare de saumon aux herbes fraîches, where vibrant salmon meets aromatic fresh herbs. For beef lovers, the Carpaccio de Bœuf aux Copeaux de Parmesan offers thinly sliced beef adorned with luxurious Parmesan shavings.
Seafood enthusiasts will appreciate the Tomate aux crevettes grises épluchées main, featuring juicy tomatoes topped with hand-peeled gray shrimp, and the Assiette de Saumon Norvégien "Maison Dawagne" showcasing premium Norwegian salmon. The Croquettes de Crevettes Grises "Maison" deliver a delightful crispy bite packed with local gray shrimp, while the Soupe de Poisson accompanied by its robust rouille and crunchy croutons warms the senses.
For a touch of exotic flair, the Scampis au Curry Thaï et Citron Kumbawa combines succulent scampi with aromatic Thai curry and zesty Kumbawa lemon, creating a vibrant starter that awakens the palate.
Main Courses
The main courses at La Brasserie du Quai impress with a variety of expertly prepared dishes that fuse tradition with refined flavors. Seafood selections include the delicate Duo de solettes "Meunière" and the Dos de Saumon Snacké, which pairs perfectly seared salmon with a fricassée of vegetables, potato gnocchis, and a herb-infused mousseline.
For those craving classic comfort, the Fish & Chips de Cabillaud offers cod served with fresh salad, tartare sauce, and pan-fried potatoes, while the Cœur de Cabillaud Vapeur features tender steamed cod with leeks and creamy mousseline sauce.
Meat selections shine with options like the Américain préparé haché minute and Tartare de Boeuf haché minute, both served with crisp fries. The Pavé de Bœuf and the Vol au Vent Revisité provide traditional Belgian flavors with a modern twist — the latter enhanced by a buttery crust and accompanying fries.
Elevate your meal with the luxurious Vol au Vent "Royal," enriched with truffles, sweetbreads, and a butter crust. Other standout dishes include the Rognons de Veau à la Dijonnaise, presenting veal kidneys in a rich Dijon mustard sauce, and the Ris de Veau Braisé, braised sweetbreads accompanied by wild mushrooms, a morel cream sauce, and potato croquettes.
For a hearty and premium beef experience, try the Contre filet "Grain Fed" Australien or the matured variant, both served with fresh salad and crispy fries.
Pasta dishes bring a taste of the sea with Linguini Vongole et Beurre à l'Ail, combining linguini with tender clams in a garlic butter sauce, and Tagliatelles aux Scampis et Saumon fumé, featuring tagliatelle interlaced with scampi and smoked salmon.
Vegetarian diners are well catered for with the Burger Millet-Boulgour et Tajine de Légumes au Miel, a wholesome millet-bulgur burger partnered with a sweet vegetable tagine infused with honey.
Desserts and Specials
While the menu overview focuses on starters and mains, La Brasserie du Quai complements these with a selection of delectable desserts and specials crafted to provide a satisfying conclusion to your meal. Guests can look forward to rich, indulgent flavors that echo the quality and care evident throughout the menu.
Drinks
To accompany your meal, the brasserie offers a curated selection of wines, beers, and cocktails, each chosen to complement the flavors of the dishes perfectly. Whether you prefer a crisp white to accompany seafood or a robust red to pair with beef, the drink options enhance every dining moment.
Fresh local ingredients and quality service
La Brasserie du Quai prides itself on using fresh, high-quality ingredients sourced locally and beyond, ensuring each dish bursts with authentic flavor. Paired with professional, attentive service and a welcoming ambiance, this makes it a top dining destination in Namur.
- Starters: Tartare de saumon, Carpaccio de Bœuf, Tomate aux crevettes grises, Norwegian salmon plate, shrimp croquettes, fish soup, Thai curry scampi.
- Mains: Seafood dishes like Duo de solettes Meunière, seared salmon with vegetable fricassée, Fish & Chips, steamed cod; beef options including Tartare, Pavé, Américain; Vol au Vent classics; veal specialties; pasta; vegetarian millet-bulgur burger.
- Drinks: An elegant selection of wines, beers, and cocktails complement the menu, enhancing the dining experience.
