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Namur

La Table du Royal Snail is praised for its innovative cuisine, attentive service, and cozy ambiance. Guests appreciate the sharing concept of the menu, allowing them to experience a variety of flavors. Some reviewers note that the prices are higher compared to other local establishments, but many feel the quality justifies the cost.

Une expérience culinaire exceptionnelle au cœur de Namur

découvrez la table du royal snail à namur

Découvrez l'élégance culinaire à Namur

Réservez votre expérience gastronomique unique

À la tête de ce lieu d'exception, le chef Carl Gillain propose une cuisine inventive où chaque plat est une œuvre d'art. La créativité et la maîtrise culinaire se marient pour offrir une expérience gustative inoubliable, mêlant saveurs locales et techniques modernes.

Menu partage convivial: une aventure gustative à chaque visite

Une expérience culinaire haut de gamme à un prix moyen d'environ 78 euros par personne

La communauté locale loue La Table du Royal Snail pour son ambiance chaleureuse, son service attentionné, et sa capacité à surprendre les palais les plus exigeants. Bien que les prix soient un peu plus élevés que d'autres options, la qualité et l'originalité du menu justifient pleinement le coût.

Une expérience culinaire unique à Namur

Un lieu idéal pour les gourmets à la recherche d'une expérience culinaire raffinée et innovante

Questions fréquentes sur La Table du Royal Snail

Le prix moyen est d'environ 78 euros par personne.

Europe

Belgium

Niché au cœur de Namur, en Belgique, La Table du Royal Snail offre une expérience culinaire raffinée où chaque plat raconte une histoire. Ce restaurant emblématique est connu pour sa cuisine inventive et son ambiance chaleureuse, idéale pour une escapade gastronomique inoubliable. Dès que vous franchissez ses portes, vous êtes accueilli par une atmosphère élégante mêlée à une touche de convivialité locale, créant un cadre parfait pour découvrir les saveurs authentiques de la Belgique tout en profitant d'une touche de modernité.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNzY2T3J3RRAB&d=17924085&t=1

places/ChIJmTj_tayZwUcRJJhO1PbENsY/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNzY2T3J3RRAB

The food was just so good. I would particularly recommend the wild shrimp starter and the main course ravioli. The service was exceptional in every way and we were really made to feel special. The atmosphere was relaxed and beautiful surroundings made it an ideal place environment for a pleasant meal. Perhaps not the cheapest place to eat but difficult to believe that you can eat so well for such a decent price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNzlyZ2V3EAE&d=17924085&t=1

places/ChIJmTj_tayZwUcRJJhO1PbENsY/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNzlyZ2V3EAE

Excellent cuisine, with very attentive staff, especially the maitre'de. A very pleasant ambience altogether. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ4bWNUR0tBEAE&d=17924085&t=1

places/ChIJmTj_tayZwUcRJJhO1PbENsY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ4bWNUR0tBEAE

What an amazing discovery! The new concept of this restaurant is very pleasing. You get to discover and have a taste of many different combinations of flavors. The staff is welcoming and the place is full of charm.
I can only highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3d05iNmVnEAE&d=17924085&t=1

places/ChIJmTj_tayZwUcRJJhO1PbENsY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3d05iNmVnEAE

Deuxième visite pour notre part et deuxième très bonne expérience.
Le cadre est très beau, le personnel est dynamique, à l'écoute concernant les allergies et très sympathique.

Nous avons choisi le menu 4 services surprise. Les plats sont raffinés et tout était délicieux.

Merci pour ce moment, nous reviendrons encore avec grand plaisir !

Second visit for us and second very good experience.
The setting is very beautiful, the staff is dynamic, attentive to allergies and very friendly.

We chose the 4-course surprise menu. The dishes are refined and everything was delicious.

Thank you for this moment, we will come back again with great pleasure!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkaTRILU9REAE&d=17924085&t=1

places/ChIJmTj_tayZwUcRJJhO1PbENsY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkaTRILU9REAE

Le repas etait bon mais je trouve les quantités un peu limite. Nous allons de temps en temps dans ce genre de restaurant mais c'est la première fois que nous sommes déçus de la quantité. La présentation et l'ambiance dans la salle sont vraiment bien.

Par contre un très gros bémol... J'avais pris l'accompagnement vin a 31€ (si mes souvenirs sont bons) mais je n'ai reçu que 2 verres de vin. C'est vraiment LA grosse déception.

Peut être une mauvaise expérience isolée.

Personnel très gentil et compétent.
En résumé bon, beau, mais déçu sur la quantité surtout du vin 🍷😉

The meal was good but I found the quantities a little limited. We go to this type of restaurant from time to time but this is the first time we have been disappointed with the quantity. The presentation and the atmosphere in the room are really good.

On the other hand, a very big downside... I had taken the wine accompaniment for €31 (if I remember correctly) but I only received 2 glasses of wine. It’s really THE big disappointment.

Maybe a bad isolated experience.

Very kind and competent staff.
In summary, good, beautiful, but disappointed with the quantity, especially the wine 🍷😉

LA TABLE DU ROYAL SNAIL à Namur, Restaurant gastronomique renommé

La Table du Royal Snail is a modern French restaurant located within the Royal Snail Hotel in Namur, Belgium. It offers a unique dining experience with a focus on sharing plates and seasonal ingredients.

A rich history of La Table du Royal Snail in Namur Belgium 

Nestled in the heart of Namur, Belgium, La Table du Royal Snail has quickly established itself as a beacon of modern French cuisine. Since its inception in 2015, this restaurant has become renowned for its innovative approach to dining, emphasizing sharing plates crafted from the freshest seasonal ingredients. Located within the elegant Royal Snail Hotel, it combines a sophisticated atmosphere with culinary excellence.

The restaurant's journey began in 2015 when La Table du Royal Snail opened its doors, setting a new standard for dining experiences in Namur. A pivotal moment came in 2017 with the arrival of Chef Carl Gillain, whose bistronomic vision infused the menu with a creative and refined flair, captivating food enthusiasts and locals alike.

Recognition of the restaurant’s excellence followed in 2020, when it earned its first Michelin Guide distinction, elevating La Table du Royal Snail into the ranks of Belgium’s culinary elite. This accolade underscores the establishment’s commitment to quality, innovation, and impeccable service.

Guests at La Table du Royal Snail enjoy an exceptional culinary adventure characterized by a focus on sharing plates designed to bring people together. The menu’s seasonal ingredients showcase the best flavors of each period, ensuring that every visit offers something unique and fresh. The setting, enhanced by the hotel’s elegant ambiance, creates an inviting environment perfect for intimate dinners or special occasions.

Dine In

Restroom

Outdoor Seating

La Table du Royal Snail in Namur, Belgium, offers an extraordinary dining experience with innovative Belgian cuisine, harmonizing traditional flavors with artful presentation in an elegant atmosphere.

LA TABLE DU ROYAL SNAIL

A selection of modern French dishes crafted by Chef Carl Gillain, featuring seasonal ingredients and innovative flavors.

Crispy wild shrimp, Caesar sauce

18-month-old Parma ham

Vintage sardines, seaweed butter toast

Leek vinaigrette with Gillardea oyster

Cauliflower panna cotta, bottarga and hazelnuts, pickled fennel, avruga

Mackerel tartlet, horseradish, radish and lemon gel

White asparagus, wild garlic, peanuts, smoked and matured Holstein

Barely warmed langoustines, garlic condiment

Beef and pork fondue, melting and crunchy vegetables

Oxtail parmentier, Jerusalem artichoke and purslane

Catch of the day, tarragon quinoa, red cabbage and broccoli

Crispy veal sweetbread, Sardinian fregola, carrots, meat juice and Parmesan

Iberian Abanico, burnt peppers, fideua, grilled chorizo

Beef ribeye steak, béarnaise, fries and sucrine

Beef rib steak, béarnaise, fries and sucrine

Alpine cheese plate

Dark chocolate and Samba, biscuit soaked in blackberries and blackcurrants

Rhubarb, galangal, basil, yogurt

Dame Blanche, single origin chocolate, Madagascar vanilla

Menu 2025

Discover the exquisite Menu 2025 at La Table du Royal Snail

Nestled in the heart of Namur, Belgium, La Table du Royal Snail offers a culinary journey through modern French cuisine. Chef Carl Gillain masterfully crafts each dish using seasonal ingredients and innovative flavor combinations that captivate both locals and travelers. Whether you're a foodie, a digital nomad, or simply seeking an elegant dining experience, this menu promises a delightful exploration of taste and texture.

Begin your meal with an array of refined starters designed to awaken your palate. Revel in the crunch and delicate flavors of the crispy wild shrimp paired with a creamy Caesar sauce. Savor the rich taste of 18-month-old Parma ham, a true delicacy. The vintage sardines served on seaweed butter toast offer a unique marine twist, while the leek vinaigrette complemented by a fresh Gillardea oyster provides a refreshing balance.

For adventurous diners, the cauliflower panna cotta enriched with bottarga, hazelnuts, pickled fennel, and avruga delivers a complex yet harmonious bite. The mackerel tartlet with horseradish, radish, and lemon gel blends vibrant flavors, while the seasonal white asparagus with wild garlic, peanuts, and smoked matured Holstein cheese elevates the experience. Don't miss the barely warmed langoustines enhanced by a savory garlic condiment, a true showstopper.

The mains showcase a sophisticated blend of textures and flavors, perfect for those seeking hearty yet refined dishes. Delight in the beef and pork fondue accompanied by melting and crunchy vegetables, a comforting classic with a modern twist. The oxtail parmentier is enriched with Jerusalem artichoke and purslane for earthy notes.

Seafood lovers can enjoy the catch of the day served with tarragon quinoa, red cabbage, and broccoli, a dish that balances freshness with aromatic herbs. For an indulgent experience, the crispy veal sweetbread paired with Sardinian fregola, carrots, meat jus, and Parmesan showcases depth and elegance. The Iberian Abanico with burnt peppers, fideua, and grilled chorizo offers a vibrant and smoky flavor profile. Alternatively, the iconic beef ribeye or rib steak served with béarnaise, fries, and sucrine lettuce guarantees satisfaction with every bite.

Finish your dining experience with a selection of exquisite desserts that marry classic French techniques with creative flair. The alpine cheese plate features an assortment of alpine cheeses, perfect for cheese aficionados. Indulge in the dark chocolate and Samba dessert, a biscuit soaked in blackberries and blackcurrants that offers a rich yet fruity sensation.

For a fresh and herbal finish, try the rhubarb with galangal, basil, and yogurt, a light and tangy combination. Alternatively, the Dame Blanche featuring single origin chocolate and Madagascar vanilla provides a luxurious and velvety finale to your meal.

Drinks and specials to elevate your dining

La Table du Royal Snail complements its culinary creations with a refined selection of beverages. Enjoy expertly crafted cocktails, a diverse wine list including exquisite Belgian and international selections, and a variety of beers to suit every palate. The attentive service ensures your glass is perfectly paired with your meal.

 including crispy wild shrimp, 18-month-old Parma ham, and cauliflower panna cotta with bottarga.

 featuring beef and pork fondue, oxtail parmentier, veal sweetbread, and Iberian Abanico.

 such as alpine cheese plate, dark chocolate and Samba, and Dame Blanche.

 including cocktails, quality wines, and a variety of beer selections.

Découvrez La Table du Royal Snail à Namur : une expérience gastronomique exquise dans un cadre élégant. Réservez dès maintenant pour un délice inoubliable en Belgique!

La Table du Royal Snail à Namur - Restaurant gastronomique

Namur Municipality

Available on Wednesday, Thursday, and Friday, includes a choice of starter and main course or main course and dessert.

Lunch Menu

A surprise menu featuring four courses, offering a unique dining experience.

4-Course Surprise Menu

Découvrez la magie de la gastronomie belge dans un cadre élégant à Namur.

la table du royal snail : une expérience culinaire à namur !

Walloon Region

Découvrez La Table du Royal Snail à Namur, Belgique, un restaurant moderne proposant une cuisine française innovante, menée par Chef Carl Gillain.

Restaurant La Table du Royal Snail à Namur - Cuisine Innovante

Explorez La Table du Royal Snail à Namur, un établissement reconnu pour ses plats de partage, son ambiance cosy et ses innovations culinaires, idéal pour une expérience gastronomique unique.

Guide de La Table du Royal Snail, Namur - Meilleur Restaurant

La Table du Royal Snail, situé dans le Royal Snail Hotel à Namur, offre une cuisine française moderne avec une approche de partage et des ingrédients saisonniers, fondée en 2015.

LA TABLE DU ROYAL SNAIL à Namur, Restaurant gastronomique renommé

Les Potes au Feu

Parfums de cuisine - Restaurant gastronomique, cuisine traditionnelle, Namur

L'Espieglerie Namur