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Discover an exquisite culinary journey at Restaurant Nav, located in the heart of Zagreb. The tasting menu is a masterful celebration of seasonal, locally sourced ingredients, thoughtfully crafted into innovative dishes that evolve with every visit. This fine dining experience highlights the best of Croatian produce, elevated through creative techniques and impeccable execution.
starters
Cream-cheese profiterole – A delicate starter featuring light pastry filled with smooth cream cheese, setting the tone for a refined meal that balances texture and rich flavor.
mains
Jagli – A signature main dish crafted with biodynamic eight-row corn, complemented by distinctive Pag island cheese and drizzled with fragrant young olive oil. This dish beautifully showcases local Croatian terroir with a modern touch.
desserts
Chocolate mousse with chili and olive oil – A daring dessert that balances the richness of chocolate mousse with a subtle kick from chili, finished with a drizzle of olive oil to add depth and a silky texture.
special features
- Seasonal and locally sourced ingredients that highlight the freshest Croatian flavors in every dish.
- Chef Tvrtko’s innovative approach transforms ordinary ingredients into extraordinary culinary experiences.
- Personalized dining experience with attentive service ensuring each guest’s preferences and dietary needs are considered.
