[Section Heading]
Nestled along the stunning Adriatic coastline in Zadar, Croatia, Foša invites diners to indulge in a culinary journey showcasing traditional Dalmatian flavors with a contemporary Mediterranean twist. This restaurant masterfully balances fresh, local ingredients with inventive preparations, creating a menu that caters to food lovers and connoisseurs seeking a memorable dining experience.
starters to awaken your palate
Begin your meal with a selection of vibrant starters that highlight the freshest seafood and garden delights. The Tuna Carpaccio features thin slices of delicate tuna drizzled with olive oil, lime, and a luscious avocado cream — a refreshing start that perfectly balances zest and creaminess. Alternatively, the Amberjack Tartare offers tender amberjack mixed with olive oil, lime, and avocado cream, delivering a sophisticated taste of the sea. For those seeking warmth, the Seafood Soup is a comforting blend of assorted seafood simmered with tomato, garlic, white wine, and parsley, while the Vegetable Soup showcases seasonal vegetables with olive oil and garlic for a wholesome, heartwarming option. Complete your starter experience with the crisp Seafood Salad, combining fresh seafood mix with lettuce, tomato, cucumber, and olive oil for a light yet flavorful dish.
main courses brimming with dalmatian essence
Foša's mains celebrate the bounty of the Adriatic Sea and the richness of local produce. Seafood enthusiasts will relish the Scampi Risotto, melding succulent scampi with creamy rice, white wine, and Parmesan. The ever-popular Grilled Fresh Fish is simply seasoned with olive oil, garlic, and lemon, allowing the natural flavors to shine. Lovers of black risotto should not miss the Black Risotto with Cuttlefish, where cuttlefish ink imbues the rice with a striking color and deep flavor, enhanced by garlic and white wine.
For pasta aficionados, the Homemade Ravioli with Crab and Shrimp combines delicate pasta with rich ricotta and fresh spinach, while the extensive array of Seafood Pasta varieties offers customizable options with herbs like basil, oregano, thyme, rosemary, and unique infusions such as saffron, pesto, and cream sauces — all enhanced with garlic and white wine to create diverse, aromatic profiles.
Other notable mains include the Stewed Lobster with Polenta, a luxurious dish featuring tender lobster simmered with tomato, garlic, and white wine served atop creamy polenta. The Cuttlefish Brodet offers a traditional Dalmatian stew with cuttlefish and a savory tomato base. For meat lovers, the Grilled Pork with Lentils is seasoned with garlic, rosemary, and olive oil, providing a hearty and satisfying option. The Lemon Risotto with Pistachio Pesto is a vegetarian delight that balances bright citrus and nutty flavors with Parmesan and garlic.
desserts and drinks to complete your feast
While the menu overview highlights the savory offerings, Foša also serves delightful desserts and a curated selection of beverages including Croatian wines, beers, coffee, and creative cocktails. Guests can enjoy their meal paired perfectly with local and international drink options that complement the fresh and vibrant flavors of the cuisine.
specials and seasonal highlights
- Fresh catch of the day – showcasing the best seasonal fish prepared simply to highlight natural flavors.
- Chef’s daily risotto – a creative take on classic Dalmatian risotto with fresh local ingredients.
