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À Terre: Copenhagen's Intimate Michelin-Star Dining Experience in Indre By District Denmark 

Nestled in the heart of Copenhagen's charming Indre By neighborhood, à terre is a culinary jewel that masterfully melds French finesse with Scandinavian simplicity. Located at Tordenskjoldsgade 11, this Michelin-starred restaurant offers an intimate and cozy atmosphere that invites guests to embark on a refined gastronomic journey. From the moment you step inside, the warm welcome from Chef Yves and his knowledgeable team sets the tone for an unforgettable dining adventure.

Exceptional dining experience and thoughtful cuisine

À terre’s menu is a carefully curated tasting journey that reflects Chef Yves’ cherished childhood memories from France and Denmark. Guests rave about the creative presentation and intricate flavors, with dishes thoughtfully paired with exquisite wines. The restaurant’s commitment to quality and innovation shines through each course, offering a feast for both the eyes and palate. Whether you choose the regular or vegetarian menu, each bite is crafted to delight and surprise.

Cozy ambiance near Copenhagen’s buzzing downtown

Situated just a stone’s throw from the lively Nyhavn waterfront, à terre balances the energy of downtown Copenhagen with a relaxed, intimate setting. Guests often describe it as a cozy little escape where they can indulge in a world-class food adventure away from the hustle and bustle. The charming decor, attentive service, and personal touches from the staff contribute to an inviting atmosphere where diners feel like treasured guests in a friend’s home.

 crafted with precision and passion combining French and Nordic influences.

 just steps away from vibrant Copenhagen attractions.

 with Chef Yves often presenting and explaining courses at the table.

Frequently asked questions about à terre

What are the operating hours of à terre?

 à terre operates Wednesday to Saturday with dinner hours from 5:00 PM to 10:00 PM. On Saturdays, lunch is served from 12:00 PM to 2:00 PM. The restaurant is closed Sunday through Tuesday.

 Yes, à terre can accommodate vegetarian menus if requested at least 24 hours in advance.

 Yes, reservations are recommended due to the restaurant’s popularity and limited seating.

Community sentiment and notable highlights

Visitors consistently praise à terre for its exceptional food, attentive service, and the cozy yet chic atmosphere that invites lingering dinners and special celebrations. The fusion of French and Scandinavian culinary traditions along with outstanding wine pairings earns high accolades. Many guests appreciate the personal touch of Chef Yves, who often presents and explains dishes, enhancing the overall experience. The restaurant is seen as a hidden gem near central Copenhagen and is highly recommended for those seeking a memorable Michelin-starred dining adventure.

Discover à terre for a luxurious taste of Nordic and French cuisine in a warm, intimate setting that leaves a lasting impression.

History of À Terre Restaurant in Copenhagen  

Nestled in the heart of Copenhagen at Tordenskjoldsgade 11, **À Terre** is more than just a dining destination; it is a heartfelt homage to the owner's father, Jean-Louis le Lay. This charming French bistro is a celebration of gastronomy, reflecting a lineage steeped in culinary passion. The influence of Jean-Louis is palpable in every dish, showcasing a blend of classical French techniques with global flavors that include Caribbean and North African inspirations. This rich culinary tapestry invites guests to embark on a tasting journey, highlighting the artistry and diversity that define À Terre.

2020: À Terre opened its doors in Copenhagen, offering a unique fusion of French and Scandinavian cuisines.

2021: The restaurant received its first Michelin Guide mention, recognizing its culinary excellence.

À Terre offers a thoughtfully curated tasting menu that captivates the senses, inviting patrons to experience dishes that are not only delicious but eloquently presented. Each plate tells a story, often inspired by the chef's cherished childhood memories shared with his father. This unique approach not only showcases a rich heritage but also emphasizes the importance of family traditions within culinary creation. Guests can indulge in an enchanting atmosphere, where the melding of flavors transports them to distant lands while remaining rooted in a deep appreciation for French cuisine.

Discover À Terre: A Culinary Gem in Copenhagen's Heartline District 

Nestled in the vibrant and historic Indre By neighborhood of Copenhagen, 

 has earned a stellar reputation as a Michelin-starred dining experience that masterfully combines French culinary artistry with Scandinavian ingredients and sensibilities. This intimate restaurant offers an inviting atmosphere where guests are not just diners but participants in an exquisite food journey. From the moment you step inside, the cozy ambiance and personalized service make you feel truly welcome.

Exceptional Cuisine and Thoughtful Presentation

À Terre's menu is a carefully curated seasonal selection that showcases the chef's dedication to culinary excellence. Diners often praise the creative fusion of flavors, highlighting how traditional French techniques harmoniously meet fresh, local Scandinavian produce. The presentation of each dish is an art form in itself, delivering not only taste but also a visual feast. The wine pairings receive equally high acclaim, elevating the overall dining experience to new heights.

Personalized Service and Unique Dining Experience

One of À Terre's standout features is the personal interaction guests enjoy with the chef, who often explains the inspiration and intricacies behind each course. This unique touch creates a warm and educational atmosphere, making diners feel like honored guests in a culinary home. The attentive staff are knowledgeable and approachable, ensuring dietary restrictions can be accommodated with advance notice, which adds to the restaurant's inclusive appeal.

While À Terre offers a remarkable dining adventure, there are a few practical factors to keep in mind when planning your visit. The restaurant has limited operating hours and requires reservations well in advance, reflecting its exclusive nature and high demand. Additionally, the seasonal menu changes might not suit every palate, as some guests may prefer to know the offerings ahead of time. These aspects require flexibility but are part of what makes the experience so fresh and authentic.

Why À Terre Should Be on Your Copenhagen Itinerary

Fusion of French and Scandinavian cuisines:

 Experience a unique blend of culinary traditions using the finest local ingredients.

 Perfect for special celebrations or a refined night out in Copenhagen.

 Complement your meal with thoughtfully selected wines that enhance flavors.

 Gain insight into each dish and enjoy a personalized dining experience.

 Prior notice allows for tailored menus to suit specific needs and preferences.

À Terre: A Culinary Gem in the Heart of Copenhagen's Indre By District.

Nestled in the vibrant neighborhood of Indre By at Tordenskjoldsgade 11, à terre offers an intimate dining experience that masterfully blends the culinary traditions of France and Denmark. This Michelin-starred restaurant captivates food enthusiasts and travelers alike with its innovative tasting menus and refined yet welcoming atmosphere.

À terre specializes in carefully crafted multi-course menus that celebrate seasonal and local ingredients, presented with artistic flair. Guests can indulge in two standout offerings:

A luxurious 7-course journey featuring snacks, fish, poultry, cheeses, and dessert, priced at 1400 DKK.

A shorter 4-course menu served on Wednesday and Thursday evenings as well as Saturday lunch, priced at 800 DKK.

A memorable ambiance and impeccable service

À terre’s cozy yet chic setting allows you to escape the bustling downtown Copenhagen while still being close to landmarks like Nyhavn. The restaurant’s warm hospitality shines through as Chef Yves often personally presents the dishes, sharing stories behind each creation. Knowledgeable staff complement the experience with polished, friendly service and expertly paired wines, including exquisite white Burgundies. Guests rave about the thoughtful presentation and the exceptional attention to detail that makes every visit feel special and intimate.

Recognized for impressive cooking techniques and varied, special dishes.

Welcomes children and offers an educational dining experience in manners and taste.

Perfect balance between lively downtown access and a peaceful retreat.

Carefully selected wines enhance the flavors of each course.

To enjoy the full à terre experience, reservations are recommended due to the intimate setting. The restaurant accepts multiple payment options including credit and debit cards and supports NFC payments. While à terre does not offer takeout or delivery, its dine-in service is complemented by attentive staff and a refined atmosphere, making it an ideal choice for dinner or a special occasion meal in Copenhagen.

København K

À terre is highly praised for its exquisite French cuisine with global influences, exceptional service, and intimate atmosphere. Guests appreciate the personalized touch of Chef Yves Le Lay, who often interacts with diners, enhancing the overall experience. The wine selection, curated by sommelier Kasper Langkilde, is also frequently commended.

à terre : un joyau culinaire à københavn k.

Situé dans le cœur vibrant de København K, à terre est un restaurant qui séduit les amateurs de cuisine française moderne, enrichie d'influences internationales. Avec son ambiance intime et son service exceptionnel, ce lieu est idéal pour une escapade gastronomique raffinée.

les horaires d'ouverture et la réservation

Les heures d'ouverture de à terre sont le mercredi et jeudi soirs de 17h à 22h, ainsi que le samedi pour le déjeuner de 12h à 14h et le dîner de 17h à 22h. Le restaurant est fermé les dimanche, lundi et mardi.

Il est conseillé de réserver à l'avance, surtout aux heures de pointe, pour garantir une table dans ce lieu prisé.

Oui, à terre peut accueillir des préférences végétariennes si vous en informez à l'avance d'au moins 24 heures.

N'hésitez pas à préciser vos préférences lors de la réservation pour une expérience sur mesure.

Les visiteurs louent souvent la cuisine française exquise, le service personnalisé et l'atmosphère chaleureuse de à terre. La sélection de vins, soigneusement élaborée par le sommelier Kasper Langkilde, est également très appréciée.

Ce lieu est parfait pour une expérience culinaire inoubliable à København K, que ce soit pour une occasion spéciale ou une escapade gourmande.

Quels sont les horaires d'ouverture de à terre ?

Europe

Denmark

Niché au cœur de København K, "à terre" offre une expérience culinaire qui marie authenticité danoise et créativité contemporaine. Ce restaurant est une véritable invitation à découvrir la richesse gastronomique du Danemark dans un cadre chaleureux et accueillant. Dès l'entrée, l'atmosphère chaleureuse et le design soigné créent une ambiance conviviale, idéale pour une escapade gourmande.

Délices culinaires et saveurs authentiques

À "à terre", chaque plat est une célébration des saveurs locales, sublimées par une touche moderne. Parmi les incontournables, le saumon fumé danois, délicatement posé sur une tranche de pain de seigle croustillant, offre une explosion de saveurs marines, tandis que le confit de canard, tendre et juteux, est accompagné d'une purée de pommes de terre parfumée aux herbes fraîches. La carte des vins, soigneusement sélectionnée, complète parfaitement chaque bouchée, permettant aux convives de savourer chaque instant.

Ce restaurant se distingue par son approche innovante, mêlant tradition et modernité. La cuisine ouverte permet aux visiteurs d'observer les chefs en pleine action, créant une connexion authentique avec le processus culinaire. Une anecdote intéressante : le chef, passionné par la gastronomie locale, a récemment intégré des ingrédients sauvages récoltés dans la nature danoise pour créer des plats saisonniers uniques, offrant une expérience sensorielle hors du commun.

Les plats emblématiques incluent le saumon fumé danois et le confit de canard, chacun préparé avec une attention particulière aux détails et aux saveurs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNkpUTU13EAE&d=17924085&t=1

places/ChIJ-fk2NRBTUkYRyhj40xrfESA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNkpUTU13EAE

We had one regular menu and one vegetation menu. Everything was absolutely fabulous from the drinks and ambience to the staff and food. The thoughtfulness of the dishes, their presentation, and the explanation of them (and the drinks) was brilliant. We had a wonderful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNabnQtOW93RRAB&d=17924085&t=1

places/ChIJ-fk2NRBTUkYRyhj40xrfESA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNabnQtOW93RRAB

What an experience. The setting, the location, the food, the service, the wine pairing. All was outstanding. I already want to come back. It’s a cosy little restaurant close to the buzzing downtown but far enough away for you to escape and indulge in a food adventure. The presentation of the dishes, the food plating was so beautiful. The ingredients were scrumptious and the whole menu was to my liking. Excellent food all the way through.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMZ3F1VXdBRRAB&d=17924085&t=1

places/ChIJ-fk2NRBTUkYRyhj40xrfESA/reviews/ChdDSUhNMG9nS0VJQ0FnSURMZ3F1VXdBRRAB

An extraordinary restaurant in the center of Copenhagen.  We really enjoyed the atmosphere, the food and the service.  Varied and special dishes and impressive cooking techniques.  I'm sure they are on their way to a Michelin star, if only they would take more care of cleaning the table between courses.  Hope to return in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGeTZEWTVnRRAB&d=17924085&t=1

places/ChIJ-fk2NRBTUkYRyhj40xrfESA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGeTZEWTVnRRAB

A friend recommended this restaurant, and I'm so glad she did!
Chef Yves has earned this his Michelin star and beyond. The restaurant is an intimate yet chic setting near Nyhavn. Chef greeted us as we entered and immediately made it feel as though we were being welcomed to his home. His staff are all lovely,  incredibly knowledgeable, and polished, yet carried a personable and  easy-going demeanor.
What a fantastic dinner we had last night!
The menu is an elegant journey through Chef's cherished childhood memories with his father in France and Denmark. The flavors were delicious! And the wine pairing was incredible. My favorite was the white Burgundy.
What amazed me the most was that often, it was Chef himself bringing and explaining the courses to the table. And it wasn't just our table; Chef did this throughout the evening for all the tables. Making guests feel at ease is a priority here. It's a simple detail that left you feeling special.
I was told that the cheese trolley was wonderful here, but that compliment was understated. We all agreed we could have enjoyed a second round of cheeses, not because we were hungry, but because there were so many delicious options!
I can not recommend À Terre enough.  Congratulations to Chef and his staff, and thank you for such a lovely evening! We will be back for another season.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxdklMWnRBRRAB&d=17924085&t=1

places/ChIJ-fk2NRBTUkYRyhj40xrfESA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxdklMWnRBRRAB

I’m very thankful that this small, a terre, mischelin star restaurant, allows kids to dine in. Its like an educational program for nice manners.This was our 3 kids first time having a tasting menu which took about 3 hours. And everything went smooth thanks to restaurant manager Joachim. He’s doing a great job here. Our grandma was first time in mischelin restaurant too and she was amazed! As for me and my husband we have tried a lot of mischelin star  restaurant all over the worl.Some of them were in the list of “top 50 mischelin restautantas in the world in 2023 “ And we realy think that you are getting in that top 50  list soon! Very soon. Best of luck! Eva.

à terre : Restaurant de Cuisine Française à København K, Centre de Copenhague

À terre is a modern French restaurant in Copenhagen, created by Chef Yves Le Lay in homage to his father, Jean-Louis Le Lay. The restaurant blends classical French cuisine with global influences, offering a unique dining experience.

À terre : une expérience culinaire française moderne à Copenhague.

Situé au cœur de København K, dans la région dynamique de Copenhague, À terre est un restaurant français contemporain qui incarne l'élégance et la créativité. Fondé par le chef Yves Le Lay, le restaurant rend hommage à son père, Jean-Louis Le Lay, en mêlant la tradition culinaire française à des influences mondiales pour offrir une expérience gastronomique inoubliable.

Une aventure culinaire qui a commencé il y a quelques années, À terre a ouvert ses portes en 2019, apportant une touche innovante à la scène gastronomique de Copenhague.

Depuis son ouverture, le restaurant s'est rapidement distingué par ses plats innovants et son service exceptionnel, séduisant à la fois les locaux et les visiteurs internationaux.

En 2021, À terre a été distingué par la prestigieuse Guide Michelin, une reconnaissance de son engagement envers l'excellence culinaire et la créativité.

Ce prix prestigieux confirme la réputation d'À terre comme l'une des destinations gastronomiques incontournables de Copenhague, où la tradition française rencontre l'innovation moderne.

À terre continue d’évoluer, en restant fidèle à ses racines tout en innovant pour offrir une expérience gastronomique toujours plus remarquable.

Les amateurs de cuisine française moderne, les gastronomes en quête d'originalité, et les voyageurs à la recherche d'une expérience culinaire authentique trouveront à À terre une adresse incontournable à Copenhague.

Une cuisine inventive mêlant classiques français et influences mondiales.

Une reconnaissance prestigieuse avec une étoile Michelin en 2021.

Un lieu qui continue de repousser les frontières de la haute gastronomie.

Restroom

Live Music

Good for Children

At Tordenskjoldsgade 11 in the heart of København, à terre is a charming restaurant that blends Danish culinary tradition with modern flair. The inviting atmosphere and exquisite dishes crafted from seasonally sourced ingredients create a memorable dining experience.

à terre

En kulinarisk rejse gennem klassisk fransk køkken med globale indflydelser, præsenteret i en række retter, der kombinerer kvalitet og smag.

Hors-d'œuvres

Letsaltet helleflynder

Boghvede galette

Brødstegt slethvar

Royal vagtel

Ostevogn

Bavarois au citron

Passionsfrugt

Menu Souvenance

Une expérience culinaire exceptionnelle à København K

Découvrez la richesse du "Menu Souvenance", une véritable odyssée culinaire qui marie le meilleur du classique français avec des influences mondiales. Ce menu, soigneusement élaboré, offre une expérience gastronomique inoubliable, idéale pour les amateurs de cuisine raffinée et d'expériences authentiques à København K.

Hors-d'œuvres: Snacks en servie froide ou chaude, parfait pour commencer votre repas avec finesse.

Letsaltet helleflynder : Daurade taskekrabbe, daikon et wasabi pour une entrée rafraîchissante.

Boghvede galette : Røget kammusling, stenbiderrogn pour une saveur délicate et sophistiquée.

Brødstegt slethvar : Accompagné de asperges vertes grillées et d'une sauce miso pour une touche japonaise.

Royal vagtel : Avec ramsløg, sherry et champignons trompette noire pour une entrée royale.

Ostevogn : Sélection de fromages affinés avec garniture assortie et pain de seigle grillé au beurre.

Bavarois au citron : Un classique revisité avec du citron, chocolat chaud et barbe à papa pour une finale douce et fruitée.

Passion fruit : Sorbet et mousse à la passion, accompagnés de cacao pour une touche exotique.

Pour accompagner votre repas, une sélection raffinée de vins, spiritueux et cocktails, soigneusement choisis pour compléter chaque bouchée et chaque esprit.

Découvrez à terre à København K, un restaurant unique où saveurs authentiques et ambiance chaleureuse vous attendent. Réservez votre table dès maintenant!

à terre à Copenhagen : Restaurant gastronomique au cœur d'Indre By

Copenhagen Municipality

Serveres alle dage med snacks, forretter, hovedretter og desserter. Mulighed for vinmenu til 2200 DKK.

Serveres onsdag og torsdag aften samt lørdag frokost. Inkluderer snacks, forretter og dessert. Mulighed for vinmenu til 1300 DKK.

Menu Quotidien

Découvrez une escapade gastronomique à København K avec à terre, un restaurant qui marie la cuisine locale danoise à une ambiance chaleureuse et conviviale. Idéal pour les foodies en quête de nouvelles saveurs, ce lieu propose une sélection de menus qui raviront vos papilles tout en respectant la tradition culinaire danoise.

à terre : une expérience culinaire danoise incontournable à København K

à terre à København K : un équilibre entre excellence culinaire et quelques défis à relever.

à terre est un restaurant à København K reconnu pour sa cuisine exceptionnelle et son service personnalisé. Situé dans un cadre intime, ce lieu est idéal pour une expérience culinaire mémorable.

Capital Region

Profitez de la cuisine française moderne à à terre, situé dans le centre de København K. Réservez votre table pour une expérience culinaire unique.

Découvrez à terre, Restaurant Français à København K

Vivez une expérience gastronomique à à terre, restaurant étoilé à København K, offrant un menu innovant et une ambiance intime pour gourmets et amis.

Expérience culinaire à à terre, København K

Horaires d'ouverture pour à terre, situé à København K. Retrouvez les heures d'ouverture à l'adresse et planifiez votre visite dès aujourd'hui.

Menu Souvenance

Une expérience culinaire exceptionnelle à København K

Entrées

Desserts

Boissons et spiritueux

Aoc

Spiseloppen

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