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København K

Guests frequently praise the restaurant's elegant atmosphere, impeccable service, and exquisite cuisine. The historic setting adds to the dining experience, and the extensive wine list is highly appreciated. Some reviews mention the high cost relative to expectations.

Découverte du King Hans Cellar à Copenhagen

Plongez dans l'élégance et la tradition culinaire du King Hans Cellar, un restaurant emblématique situé dans le cœur vibrant de Copenhagen, au Danemark. Ce lieu exceptionnel est reconnu pour son ambiance sophistiquée, son service impeccable et sa cuisine exquise qui ravissent tant les gourmets que les amateurs d’expériences gastronomiques authentiques. Que vous soyez à la recherche d’un dîner romantique ou d’une escapade gastronomique, le King Hans Cellar promet une aventure culinaire inoubliable.

Europe

Denmark

Situé à Vingårdstræde 6 dans le quartier historique d'Indre By à Copenhague, King Hans Cellar est un restaurant haut de gamme qui a ouvert ses portes en 1976. Avec ses arches gothiques et son ambiance intime, cet établissement a su séduire les amateurs de gastronomie. La cuisine raffinée et l'attention portée aux détails font de chaque repas une expérience mémorable.

King Hans Cellar propose une expérience culinaire inégalée, mettant en avant des plats préparés avec soin et créativité. Les critiques louent la qualité des ingrédients et la présentation artistique des plats. Parmi les spécialités, on trouve des mets comme le filet de bœuf accompagné de légumes de saison et des desserts exquis qui ravissent les papilles.

Le restaurant est réputé pour son service impeccable et son ambiance raffinée. Les clients peuvent s'attendre à une expérience de dîner prolongée, idéale pour les occasions spéciales. King Hans Cellar propose également une sélection de vins soigneusement choisie pour accompagner chaque plat.

King Hans Cellar se trouve à proximité de plusieurs attractions culturelles, notamment le château de Rosenborg et les jardins de Tivoli. Le quartier d'Indre By est riche en histoire et en architecture, offrant aux visiteurs une immersion dans la culture danoise.

A: Oui, les réservations sont recommandées.

Q: Quels types de paiement sont acceptés ?

A: Cartes de crédit et de débit acceptées.

Venez découvrir l'élégance et la gastronomie de King Hans Cellar à Copenhague. Réservez votre table dès aujourd'hui pour une expérience culinaire inoubliable.

Upscale venue open since 1976 serving sophisticated food in an intimate setting with Gothic arches.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcWVpYkdREAE&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcWVpYkdREAE

Amazing!  Food and Ambience such quiet dining!  We were blown away by the service and care of each dish!  Dishes were amazing and creatively prepared! An outstanding culinary adventure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMel9xY3d3RRAB&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChdDSUhNMG9nS0VJQ0FnSURMel9xY3d3RRAB

The food here does not need more words to describe its deliciousness, and the service is a well-deserved Michelin restaurant. I visited this restaurant in September 2023. There is only one drawback.

It is very stuffy in the restaurant, which prevents you from having a good meal. Enjoy the food

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadmM3MThBRRAB&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChdDSUhNMG9nS0VJQ0FnSURadmM3MThBRRAB

One of the most dazzling dining experiences I've had. Service was outstanding, and the wine list was wonderful. The timing of the courses and the overall design of the menu was incredible. While no dishes "missed" there were several that stood out for good reasons. From the flawless brioche rolls, to the cheeseboard selections, and finally the desserts, I couldn't have been happier. Well worth the price point.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5cDVxczRRRRAB&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5cDVxczRRRRAB

Superb in every way. Dishes are expertly crafted, not overly complex with balanced flavor and texture. Service is finely tuned. Desserts are sublime and abundant. Michelin awards 2 stars however has many aspects of 3 stars. Expect 3+ hours for an enjoyable pace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGcDhIQUdnEAE&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChZDSUhNMG9nS0VJQ0FnSURGcDhIQUdnEAE

One of the best dining experience i have had. Amazing services from the stuff with flawless point. Dedicate people and working hard for the dinners experience. Food is excellent but a bit salty in some of the creamy sauce. Porcelain and ceramic presents a high quality as well as the glass to serve all the liquid. Amazing job especially the Hors d'oeuvres which is truly incredible.

King Hans Cellar : Restaurant unique au cœur de København K, expérience culinaire exceptionnelle

Established in 1976, Kong Hans Kælder is located in a 12th-century cellar in Copenhagen, making it one of the city's oldest and most prestigious dining establishments.

The Rich History of Kong Hans Kælder in Copenhagen, Denmark.

Nestled in the heart of Copenhagen at Vingårdstræde 6, Kong Hans Kælder is not just a restaurant; it's a journey through time. Established in 1976, it proudly holds the title of being Copenhagen's first French-style gourmet restaurant, setting the stage for a culinary revolution in the Danish capital. Its exquisite location, housed in a historic cellar beneath one of the city's oldest structures dating back to the 12th century, provides a unique and intimate dining atmosphere.

Kong Hans Kælder opened its doors in 1976, immediately setting a high standard for gourmet dining in Copenhagen. By 1983, it made its mark in the culinary world by earning its first Michelin star, a recognition that acknowledged the restaurant's dedication to culinary excellence. In 2015, the restaurant regained its Michelin star, reinforcing its status among the elite dining establishments in the city. The pinnacle of its achievements came in 2021 when Kong Hans Kælder was awarded a second Michelin star, solidifying its reputation as a leader in French gastronomy.

Today, Kong Hans Kælder stands not only as a beacon of gourmet cuisine but also as a testament to the rich history of Copenhagen itself. The restaurant's ambiance, with its enchanting Gothic arches, invites diners to immerse themselves in both the culinary artistry and the storied past of the location. Each dish is meticulously crafted, blending traditional French techniques with a modern twist, thereby creating a dining experience that is both sophisticated and memorable. Visitors can expect to indulge in an array of flavors that reflect the passion and dedication invested in each plate.

In conclusion, Kong Hans Kælder is not just a place to eat; it is a celebration of culinary excellence, history, and the vibrant culture of Copenhagen. Whether you're a local or a traveler, the experience of dining here is sure to leave a lasting impression.

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Parking Options

In the heart of Copenhagen, tucked away in the cobbled alleys of Indre By, lies the enchanting King Hans Cellar, a culinary gem that beckons all who wish to indulge in the rich flavors and history of Danish cuisine. This captivating restaurant, with its charming rustic interiors embellished with warm wooden beams and intimate candlelight, provides an inviting atmosphere that transports patrons to a realm where every meal is an exquisite adventure.

King Hans Cellar

A daily changing menu composed by Head Chef Mark Lundgaard, featuring classic French cuisine with a touch of Nordic simplicity.

Amuse Bouche

Hors d’oeuvre

Gillardeau oysters

New potatoes

Turbot seared on the bone

White asparagus

Danish black lobster á L’americaine

The Signature Menu

Nestled in the heart of København K, King Hans Cellar presents an exquisite array of dishes that perfectly blend classic French culinary techniques with modern Nordic influences. Known for its sophisticated atmosphere and impeccable service, this upscale venue invites you to embark on a refined gastronomic journey through its thoughtfully curated menu.

Oysters with cowberries, smoked oil, and caramelized onion

 — an elegant opener that balances the briny freshness of oysters with the tartness of cowberries, enhanced by the deep, smoky aromas of smoked oil and sweetness from caramelized onion. This dish sets the tone for a meal steeped in nuanced flavors and refined execution.

Monkfish with Pata Negra fat, Jerusalem artichokes, pickled mushrooms, and apples

 — a standout main course combining the firm, succulent texture of monkfish with the rich, nutty flavors of Pata Negra fat. The dish is elevated by earthy Jerusalem artichokes, tangy pickled mushrooms, and crisp apple slices, creating a harmonious balance of tastes and textures that embody contemporary Nordic elegance.

Pithivier with black winter truffle and sauce vin jaune

 — a sophisticated dessert that surprises with its savory undertones. The flaky, golden pithivier encloses aromatic black winter truffle, while the velvety sauce vin jaune adds a subtle, tangy richness. This dish encapsulates the restaurant’s flair for marrying tradition with innovation in its sweet offerings.

Accompany your meal with an expertly curated wine list featuring both classic vintages and innovative Nordic selections. The bar also offers a variety of finely crafted cocktails and an impressive range of beers, ensuring every palate is catered to in this intimate and elegant setting.

 featuring Gothic arches and an intimate dining experience.

 acclaimed for attentiveness and culinary precision.

 looking to savor a sophisticated multi-course dining experience.

Savor exquisite Danish cuisine at King Hans Cellar, a hidden gem in Copenhagen's Indre By. Join us for an unforgettable dining experience!

King Hans Cellar à Copenhague K - Cuisine Danoise Exceptionnelle

Copenhagen Municipality

Exclusive, tailored dining experiences crafted by Head Chef Mark Lundgaard, accommodating specific ingredient and dish preferences.

Private Dining

découverte culinaire exclusive au king hans cellar à copenhagen k.

Located at Vingårdstræde 6 in the heart of København, King Hans Cellar has been an upscale dining destination since 1976. This Michelin-starred restaurant is renowned for its sophisticated cuisine, intimate atmosphere, and stunning Gothic architecture. With a focus on seasonal ingredients, diners can expect an exquisite culinary experience that reflects the best of Danish gastronomy.

Exquisite cuisine with seasonal ingredients

Parking in the immediate vicinity is limited

King Hans Cellar is perfect for special occasions, romantic dinners, and business meetings. Its elegant atmosphere and top-notch service create an unforgettable dining experience.

Reservations are recommended due to limited seating.

King Hans Cellar offers a remarkable dining experience characterized by its elegant ambiance and exceptional service. While it comes with a higher price tag, the quality of the food and the overall experience justify the cost. For those seeking a memorable meal in København, this restaurant is a top choice.

Capital Region

Découvrez l'expérience culinaire unique au King Hans Cellar à København K. Cuisine française, vins exquis, cadre historique, réservation recommandée.

King Hans Cellar, København K - Michelin 2-Star French Dining

Vivez une aventure culinaire au King Hans Cellar, un restaurant étoilé Michelin à Copenhagen K. Cuisine française, ambiance élégante, réservations à l'avance.

Visit King Hans Cellar in Copenhagen K - Gourmet French Cuisine

Explorez l'histoire exceptionnelle du King Hans Cellar, un restaurant iconique depuis 1976 à København K avec deux étoiles Michelin, cuisine française haut de gamme.

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