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Copenhagen

Geranium, located on the 8th floor of Copenhagen's Parken Stadium, is renowned for its creative and contemporary approach to New Nordic cuisine. The restaurant offers a seasonal tasting menu, 'The Summer Universe,' focusing on vegetables and seafood, with a minimum of 22 courses over approximately three hours. Wine pairings are available, including options like 'Heart & Soil,' 'Classic & Appellation,' 'Big & Bold,' and 'Rare & Unique,' as well as a non-alcoholic 'Fruit & Vegetables' pairing. The dining experience is complemented by panoramic views of Fælledparken and a minimalist interior design. Reservations are required and can be made up to three months in advance. The restaurant has received numerous accolades, including being named the World's Best Restaurant in 2022 by The World's 50 Best Restaurants.

Geranium à Copenhague: une expérience culinaire exceptionnelle

Niché au 8ème étage du Stade Parken, Geranium est une étoile montante de la scène gastronomique de Copenhague, célèbre pour sa cuisine innovante et artistique qui illustre l'excellence du New Nordic. Avec une vue imprenable sur le parc Fælledparken, ce restaurant offre un voyage culinaire où chaque plat est une œuvre d'art, mêlant légumes de saison et fruits de mer dans un menu dégustation qui ravira les amateurs de haute gastronomie.

Une aventure gastronomique de haut niveau

Le menu dégustation "L'Univers d'Été" comprend au moins 22 plats élaborés avec une précision artistique, offrant une symphonie de saveurs et de textures qui incarnent l'esprit du Nord. Le prix pour cette expérience culinaire unique est de 4 200 DKK par personne. Les vins soigneusement sélectionnés complètent chaque plat, avec des accords tels que 'Heart & Soil', 'Classic & Appellation', 'Big & Bold' et 'Rare & Unique'. Pour ceux qui préfèrent sans alcool, une option 'Fruits & Légumes' est également disponible.

Quel est le prix du menu dégustation chez Geranium?

 Le menu Univers d'Été coûte 4 200 DKK par personne.

Combien de plats sont inclus dans le menu dégustation?

 Il comprend un minimum de 22 plats, une véritable aventure pour les sens.

 Oui, avec plusieurs options comme 'Heart & Soil' ou 'Rare & Unique'.

 Oui, une dégustation 'Fruits & Légumes' est également disponible pour ceux qui préfèrent sans alcool.

 Les réservations peuvent être effectuées jusqu'à trois mois à l'avance.

Europe

Denmark

Niché au cœur de Copenhague, Geranium est bien plus qu’un simple restaurant ; c’est une expérience culinaire exceptionnelle qui marie élégance, innovation et saveurs authentiques danoise. Avec une vue imprenable sur la ville, ce lieu emblématique offre une immersion sensorielle dans la gastronomie nordique moderne, faisant de chaque visite un moment inoubliable.

High-concept cooking with multiple course tasting menus, plus panoramic views from the 8th floor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb3ZXbWNBEAE&d=17924085&t=1

places/ChIJAQshwflSUkYRF9f4wpDIt7U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb3ZXbWNBEAE

Out of 15 dishes only two didn’t impress me.
The rest showcased a remarkable complexity, each with layers of flavors that left a lasting impression.

Featuring over 6,000 labels and 24,000 bottles, and bottles from 1940’s.

The service was impeccable throughout, adding to the overall excellence of the evening.

From the moment I stepped into the restaurant until the very end, every meticulous detail was crafted to ensure an unforgettable experience for the guest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNzVHVUR3EAE&d=17924085&t=1

places/ChIJAQshwflSUkYRF9f4wpDIt7U/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNzVHVUR3EAE

The setting, service, food and wine pairing were exceptional.  Each aspect exceeded expectation and the knowledge and passion of the team was clear for all to see.  Each course was unique and a credit to the ingredients and creativity of the chef.

There was no meat on the menu but I can assure you the seafood is better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdXFDWHN3RRAB&d=17924085&t=1

places/ChIJAQshwflSUkYRF9f4wpDIt7U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdXFDWHN3RRAB

It was well above my expectations.
Reception was welcoming. Dishes were beautiful and a feast to the palate.
David was super gracious when doing the tour of the kitchen - which was a nice surprise.

Also, as I was by myself, they put me in the closest table to the kitchen, which was amazing - just watching the whole team working as an orchestra, it was super entertaining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcWZDekpBEAE&d=17924085&t=1

places/ChIJAQshwflSUkYRF9f4wpDIt7U/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcWZDekpBEAE

The most outstanding and phenomenal gastronomic experience I have ever had!!!  Our main server-there were others- was from San Marino and was amazing!!!! Each course was such an aesthetically beautiful presentation and so flavorful!  (I’m a foodie and I was blow away). Thank you for such an amazing experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzby1IZmd3RRAB&d=17924085&t=1

places/ChIJAQshwflSUkYRF9f4wpDIt7U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzby1IZmd3RRAB

Oh my word! We’ve eaten at some special places, but this is the best so far! Astonishingly good food, service and general buzz, plus they let everyone do a tour of the wine cabinets and kitchens with a photo at the end. If you love food, you have to come here!

Restaurant Geranium à Copenhague : Cuisine gastronomique étoilée

Geranium, established in 2007 by chef Rasmus Kofoed, has evolved into a three Michelin-starred restaurant, recognized as the World's Best Restaurant in 2022.

Découvrez l'histoire du prestigieux restaurant Geranium à Copenhagen

l'histoire exceptionnelle du geranium à copenhague

Depuis sa fondation en 2007 par le chef Rasmus Kofoed, Geranium s'est imposé comme une référence incontournable dans le monde de la gastronomie danoise. Initialement ouvert à Copenhagen, le restaurant a connu une évolution remarquable au fil des années, établissant une réputation mondiale pour son excellence culinaire.

Le parcours de Geranium est ponctué de moments clés qui illustrent son ascension vers l'élite gastronomique mondiale.

En 2007, le chef Rasmus Kofoed ouvre Geranium, marquant le début d'une aventure culinaire exceptionnelle.

En 2010, le restaurant a été relocalisé au sein du stade Parken à Copenhagen, lui permettant d'élargir son rayonnement et son influence.

L'année 2013 a été un tournant, lorsque Geranium a été distingué avec deux étoiles Michelin, symbole d'une excellence culinaire remarquable.

Puis, en 2016, Geranium a franchi une étape encore plus grande en devenant le premier restaurant danois à obtenir trois étoiles Michelin, une reconnaissance ultime de son innovation et de sa qualité exceptionnelle.

Le sommet de cette ascension a été atteint en 2022 lorsque Geranium a été nommé meilleur restaurant au monde par le classement The World's 50 Best Restaurants, confirmant sa place parmi l'élite internationale.

Les jalons clés de l'histoire de Geranium

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the bustling heart of Østerbro, where contemporary elegance meets culinary innovation, lies Geranium—a restaurant that transforms dining into an art form. Perched on the eighth floor, this gastronomic gem offers more than just a meal; it presents a breathtaking panorama of Copenhagen, captivating diners with stunning views of the city’s skyline and the shimmering waters of the harbor. Step inside, and you're greeted by a sophisticated ambiance, graced with minimalist decor accentuated by natural elements. Light pours in through panoramic windows, illuminating the space and enhancing the experience. The atmosphere is both refined and welcoming, making it an ideal getaway for romantic dinners or celebratory gatherings. At Geranium, the focus is on a crafted culinary odyssey that evolves with the seasons. Each dish is a meticulous work of art, elegantly plated and bursting with flavors inspired by the surrounding landscape. Led by an innovative culinary team, the menu showcases local ingredients, celebrating the treasures of Danish nature while seamlessly marrying traditional techniques with modern flair. This esteemed dining destination is not simply about taste, but also the storytelling that accompanies each course. Guests are taken on a journey, experiencing flavors that echo the essence of Nordic cuisine. As you savor your meal, you may find yourself enchanted not only by the culinary prowess but also by the sense of place that envelops you—a celebration of what it means to dine in Copenhagen. Whether you come for a special occasion or a desire to indulge in culinary excellence, Geranium promises an unforgettable experience that lingers long after the last bite.

Geranium

A seasonal tasting menu focusing on vegetables and seafood, offering a minimum of 22 courses over approximately three hours.

The Summer Universe

Nestled on the 8th floor of Per Henrik Lings Allé in the heart of Copenhagen, Geranium offers a refined culinary journey that celebrates the vibrant flavors of Danish cuisine. This renowned restaurant is famed for its high-concept cooking and panoramic views, delivering an unforgettable dining experience for food lovers and connoisseurs alike.

While the current menu centers around a dynamic tasting experience, guests can expect an array of delicately crafted starters that highlight fresh, local produce, edible flowers, and seasonal herbs. Each dish is thoughtfully composed to awaken the palate and set the tone for the courses to follow.

 is the signature main tasting menu that perfectly captures the essence of Danish culinary innovation. This evolving menu features seasonal vegetables, the freshest local seafood, aromatic herbs, and vibrant edible flowers, assembled into plates that are as beautiful as they are flavorful. Each bite reveals layers of complexity that showcase Geranium’s commitment to excellence and creativity.

Desserts at Geranium continue the journey of innovation and elegance, often featuring seasonal fruits and delicate confections that balance sweetness with fresh, natural flavors. Each dessert is crafted to provide a perfect finale to the tasting experience, leaving diners with a lasting impression of refinement.

Geranium boasts an extraordinary wine collection with over 6,000 labels and 24,000 bottles, including rare vintages dating back to the 1940s. The expert sommeliers offer impeccable wine pairings that complement the layers of flavor in each dish. Additionally, the bar serves finely crafted cocktails and a selection of beers, ensuring a perfect beverage for every course.

 - The menu shifts with the seasons to showcase the freshest ingredients and innovative preparations.

 - Guests have the unique opportunity to explore the extensive wine collection, guided by knowledgeable staff.

 - Select seats offer a front-row look at the kitchen's orchestration, providing an entertaining and immersive dining experience.

Découvrez Geranium à Copenhague, un restaurant étoilé offrant une expérience culinaire exceptionnelle avec une cuisine innovante et raffinée. Réservez votre table dès maintenant !

Geranium à Copenhague : Restaurant gastronomique d'exception

København Municipality

'Heart & Soil' wine pairing to complement the tasting menu.

Wine Pairings

'Classic & Appellation' wine pairing to complement the tasting menu.

'Big & Bold' wine pairing to complement the tasting menu.

'Rare & Unique' wine pairing to complement the tasting menu.

'Fruit & Vegetables' non-alcoholic pairing to complement the tasting menu.

Non-Alcoholic Pairings

Geranium: Copenhagen's pinnacle of culinary innovation and elegance.

Perched on the 8th floor of Per Henrik Lings Allé in Copenhagen's chic Østerbro district, Geranium dazzles as a culinary landmark renowned for its high-concept cooking and panoramic city views. This Michelin-starred restaurant invites food enthusiasts and trend-conscious travelers to indulge in a thoughtfully crafted tasting menu that showcases remarkable complexity and innovative flavor layers, promising a feast for both the eyes and palate.

Exceptional tasting menus with impeccable service

Geranium's multi-course tasting menus highlight seasonal and locally sourced ingredients, bringing creative seafood dishes to the forefront. Diners praise the artistic presentation and the exquisite balance of flavors in every course. The attentive and knowledgeable staff enhance the experience, providing personalized service that ensures guests feel pampered from arrival to departure.

Complement your meal with Geranium's impressive wine collection boasting over 6,000 labels and 24,000 bottles, including rare vintages dating back to the 1940s. Expertly curated wine pairings, priced at 2300 DKK, perfectly enhance the tasting menu's intricate flavors. For those seeking non-alcoholic options, the restaurant offers equally creative pairings designed to elevate the dining experience without alcohol.

 from the 8th floor create an unforgettable dining atmosphere.

 creatively crafted to rival traditional meat dishes.

 that makes each guest feel uniquely cared for, including kitchen tours for an insider glimpse.

 featuring rare bottles and expertly matched pairings to elevate the meal.

Visitor tips for an unforgettable experience

 to secure your spot at this highly sought-after dining destination.

 to match the refined ambiance and sophisticated cuisine.

 as each course is a masterpiece requiring savoring and appreciation.

Capital Region

Découvrez Geranium, restaurant étoilé Michelin à Copenhagen, offrant une cuisine contemporaine, un cadre panoramique, et une expérience gastronomique unique.

Geranium à Copenhagen : Restaurant 3 Étoiles Michelin

Planifiez votre visite à Geranium avec nos conseils, itinéraires et astuces pour profiter pleinement de cette expérience culinaire exceptionnelle dans le quartier d'Østerbro.

Conseils et Itinéraires : Visite à Geranium, Copenhagen

Apprenez l'histoire de Geranium, restaurant fondé en 2007, triplement étoilé et élu meilleur restaurant mondial en 2022, symbole de l'excellence culinaire danoise.

Restaurant Geranium à Copenhague : Cuisine gastronomique étoilée

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