Noi Menu Overview for Restaurant Noi in Copenhagen.
Discover a culinary journey at Restaurant Noi, located on H. C. Andersens Boulevard in the heart of Copenhagen. Our menu is a delightful blend of European influences, showcasing the essence of local ingredients and simplicity. Whether you are in the mood for light starters, hearty mains, or decadent desserts, there's something to satisfy every palate. Let’s dive into the offerings that await you.
Starters
Kick off your dining experience with our exquisite starters, perfect for sharing or indulging solo. Each dish is crafted to highlight the freshest ingredients.
- Serrano jamón 24 months
- Calamari fritto with salsa and lime crème fraiche
- Octopus with fried garlic, fresh oregano and black aioli
- Cured salmon served with green asparagus, fresh herb salad, citrus fruits and multi-seed crispbread
Main Courses
For the main event, our selection of hearty dishes will satisfy your cravings. Each plate is a masterpiece, designed to tantalize your taste buds.
- Pan fried cod served with herbal couscous, green asparagus, vongole veraci and parsley sauce
- Sirloin steak on a salt stone with Béarnaise and red wine sauce, served with French fries and a green salad
- Iberico secreto with aubergine purée, semi dried tomatoes and seasonal vegetable gratin
- Nobis burger with brioche bun, matured cheddar cheese, fresh beef tomato, fresh red onion, jalapeño chilis, BBQ mayonnaise and French fries
Desserts
Conclude your meal with our delightful desserts, each crafted to provide a sweet finale to your culinary experience.
- Nemesis chocolate cake served with strawberry sorbet on a green crumble and strawberry coulis
- Affogato with espresso shot and vanilla ice-cream
Drinks
Complement your dining experience with our carefully curated selection of drinks. From fine wines to refreshing cocktails, our beverages are designed to enhance your meal.
Specials
Don’t miss our daily specials, crafted with the freshest seasonal ingredients to offer unique culinary experiences that change regularly.
