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At Kakolanruusu in Turku, diners embark on a culinary adventure that celebrates the rich flavors of seasonal and locally sourced ingredients. The menu showcases an exquisite blend of open fire grilled specialties and contemporary Finnish cuisine, crafted to delight every palate.
starters
Begin your meal with fresh, seasonal delights that highlight local produce, perfectly setting the tone for the feast to come.
mains
The main courses are the heart of the Kakolanruusu experience, featuring standout options such as Kakola's Big Feast — an impressive showcase of seasonal products, local producers’ offerings, and open fire grilled dishes that deliver robust, smoky flavors.
For a streamlined midday delight, the Lounaspidot offers a thoughtfully crafted three-course lunch menu, emphasizing fresh seasonal ingredients in every dish.
If you prefer to tailor your meal, the À la carte selection presents a variety of dishes inspired by the seasons, allowing you to savor the best of Finnish culinary tradition with a modern twist.
desserts
Indulge in thoughtfully prepared desserts that bring a perfect close to your meal, crafted to complement the rich flavors experienced throughout your dining journey.
drinks and specials
Kakolanruusu also boasts an impressive cocktail and wine selection, expertly curated to enhance your meal. Sip on unique cocktails or enjoy local beers brewed just steps away, perfectly complementing the open fire grilled flavors.
- Kakola's Big Feast Seasonal products, local producers, open fire grilled dishes
- Lounaspidot Three-course lunch menu featuring seasonal ingredients
- À la carte A variety of dishes inspired by seasonal ingredients
