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Lyon

Diners frequently commend the restaurant's impeccable service, highlighting the staff's attentiveness and professionalism. The cuisine is celebrated for its classic French dishes, such as the Élysée black truffle soup and Bresse chicken in a cow's bladder, which are prepared with meticulous attention to detail. The ambiance is described as elegant and welcoming, providing a memorable dining experience.

Nestled in the picturesque town of Collonges-au-Mont-d'Or, the legendary Restaurant Paul Bocuse is a beacon of traditional French gastronomy. With a prestigious history and a three-Michelin-star rating, this culinary haven is the epitome of elegance and exquisite dining experiences. Just a stone's throw from Lyon, this restaurant not only offers breathtaking views but also provides an experience that resonates deeply with both locals and tourists alike.

Discover the Culinary Gem of Collonges-au-Mont-d'Or: Restaurant Paul Bocuse!

The menu at Restaurant Paul Bocuse is a culinary masterpiece, featuring dishes that celebrate French cuisine in all its glory. Expect classic flavors, locally sourced ingredients, and stunning presentations that are as pleasing to the eye as they are to the palate. With an average cost of around €218 per person, this dining experience is both luxurious and unforgettable.

A Taste of Tradition and Excellence: What to Expect

The atmosphere at Restaurant Paul Bocuse is warm and inviting, making it an ideal spot for both romantic dinners and special celebrations. Diners consistently praise the impeccable service, highlighting the attentive staff who enhance the overall experience. From the quality of the food to the artistry of the presentation, it's no wonder that guests leave with unforgettable memories.

Community Sentiment: A Culinary Experience Like No Other

1. **What is the average price per person at Restaurant Paul Bocuse?**
   The average price per person is approximately €218, with menus ranging from €225 to €370.
   
2. **Is there a dress code at Restaurant Paul Bocuse?**
   Yes, a formal dress code is recommended to match the elegant ambiance of the restaurant.
   
3. **Does Restaurant Paul Bocuse offer private dining options?**
   Yes, private dining options are available for special events and occasions.
   
4. **Is parking available at Restaurant Paul Bocuse?**
   Yes, the restaurant offers private parking and valet services for guests.
   
5. **Are reservations required at Restaurant Paul Bocuse?**
   Yes, reservations are highly recommended due to the restaurant's popularity.

Europe

France

Niché au cœur de Lyon, la capitale gastronomique de la France, le Restaurant Paul Bocuse incarne l'élégance et l'innovation culinaire. Ce lieu emblématique, reconnu mondialement, offre une expérience gastronomique inoubliable où chaque plat raconte une histoire de tradition et de créativité. Imaginez-vous savourant un foie gras délicatement poêlé, accompagné d'une compote de figues, ou dégustant un soufflé au Grand Marnier, dont la légèreté et la saveur vous transportent. Le restaurant est un véritable sanctuaire pour les amateurs de gastronomie, attirant des visiteurs du monde entier en quête d'authenticité et d'excellence.

Découvrez l'Excellence Culinaire au Restaurant Paul Bocuse à Lyon

Le Restaurant Paul Bocuse, fondé par le maître de la cuisine française, est un symbole de l'art culinaire depuis plusieurs décennies. Son chef emblématique, qui a su perpétuer l'héritage de Bocuse, continue d'innover tout en respectant les traditions. La cuisine y est un véritable ballet de saveurs, où chaque plat est préparé avec une précision et une passion incomparables. Saviez-vous que ce restaurant a été le premier à recevoir trois étoiles Michelin en France, un véritable honneur dans le monde gastronomique?

Ce lieu n'est pas seulement un restaurant, c'est une expérience sensorielle où chaque détail est pensé pour émerveiller. Que vous soyez un gourmet passionné ou un voyageur curieux, le Restaurant Paul Bocuse vous offre une immersion dans l'univers de la haute gastronomie française. À proximité, vous pouvez explorer le Vieux Lyon, ses ruelles pavées et ses boutiques artisanales, ou simplement profiter d'une promenade le long du Rhône. Le restaurant est également un point de départ idéal pour découvrir la richesse culturelle et historique de Lyon.

Pourquoi visiter le Restaurant Paul Bocuse?

Réservez votre table au Restaurant Paul Bocuse et plongez dans un univers où la gastronomie devient un art. Que ce soit pour une occasion spéciale ou une escapade culinaire, ce lieu exceptionnel vous promet un voyage gustatif inégalé. N'attendez plus pour découvrir pourquoi ce restaurant est une référence mondiale, et partagez votre expérience avec vos proches pour leur faire découvrir l'essence même de la cuisine française.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE

The temple of traditional French gastronomy. When I visited it was its last year holding the 3 Michelin stars which I personally believe they fully deserve (the guide can be quite punitive to such classic restaurants and favour too much innovation and exotic ingredients or textures without provenance 😩). Large portions prepared with top notch French ingredients and most dishes are finished at the table with classical presentations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB

The Food Was OK. The staff was amazing! The atmosphere was ruined by another customer whom allowed their baby to scream for hours literally. It took the restaurant hours to nicely ask her to a private area. It was worth the experience. They were so gracious to give us a Kitchen and Wine Cellar Tour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB

The service and food were amazing
Except some particular weird attitude of the cheese lady when I told her I just wanted one piece of cheese , mainly because I was full and due to the jet lag that was kicking in.
And also at the end of the dinner, I saw more than one fly or insect were eating up the cream of the desserts on the all you can eat dessert trolley.

I told the first waiter about it politely, the insect happened to fly away, so there were no follow up measures. Then another insect was eating up the cream on the strawberry cake for a few minutes, I told the second waiter quietly , he tried to shove the insects with a knife and that’s it. No intention to retrieve the cake or telling me the cake would not be served to customers. What I could only do was just not to pick that dessert and actually I lost quite a lot of appetite already.

I expected more in a Michelin 2 star restaurant than that or it is just European culture to share food with insects that I am just not used to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE

My wife and I had a spectacular dining experience last evening at Paul Bocuse. The restaurant is beautiful, the staff and service were of the highest caliber and what can one say about the quality, presentation and wonderful taste of what is among the best food available anywhere. I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB

A very good dining experience. Good service, good attention to the origin and quality of the ingredients and good presentation of the dishes. This restaurant deserve its reputation and a dedicated travel to Lyon for such experience.

Discover Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France!

Nestled in the picturesque Collonges-au-Mont-d'Or, the renowned Restaurant Paul Bocuse is a culinary temple that has long epitomized the essence of traditional French gastronomy. Located at 40 Rue de la Plage, this establishment has become synonymous with luxury dining, attracting food enthusiasts from around the globe who seek an unforgettable gastronomic experience.

For over five decades, Restaurant Paul Bocuse has held its prestigious three Michelin stars, a testament to its commitment to extraordinary food and impeccable service. The restaurant’s menu features classic French dishes that are meticulously crafted using the finest local ingredients. Signature offerings like the truffle soup V.G.E. and the Bresse chicken in a cream sauce exemplify the culinary artistry that this renowned chef brought to life. The atmosphere is both elegant and warm, making it ideal for a romantic dinner or a special celebration.

Dining at Restaurant Paul Bocuse is more than just a meal; it’s an immersive experience. Guests are treated to the spectacle of dishes being prepared and finished tableside, showcasing both flair and craftsmanship. The restaurant's opulent décor and tranquil setting by the river enhance the overall experience, creating a perfect backdrop for enjoying a meticulously curated wine selection from their extensive cellar.

"The temple of traditional French gastronomy. Large portions prepared with top-notch French ingredients and most dishes are finished at the table with classical presentations." - Antonio Sanchez

"The service and food were amazing. Good attention to the origin and quality of the ingredients." - Luca

Reservations are highly recommended to indulge in this culinary journey. The restaurant offers various dining options, serving lunch and dinner, while ensuring an intimate dining experience. Parking is available, with both free street and lot options provided, making it convenient for all visitors.

Whether you are a connoisseur of fine dining or simply seeking an extraordinary experience, Restaurant Paul Bocuse stands as a beacon of culinary excellence in Collonges-au-Mont-d'Or. It promises not only a meal but a journey through the heart of French cuisine.

Restaurant Paul Bocuse à Lyon : Cuisine gastronomique incontournable

Founded in 1924, L'Auberge du Pont de Collonges, also known as Restaurant Paul Bocuse, is a historic establishment renowned for its contribution to French cuisine.

Depuis sa fondation en 1924, le Restaurant Paul Bocuse, connu aussi sous le nom de L'Auberge du Pont de Collonges, s'impose comme une icône de la gastronomie française.

Histoire emblématique du Restaurant Paul Bocuse à Lyon, en France.

Explorez la chronologie captivante de cette institution légendaire, qui a marqué l'histoire de la cuisine française.

Un voyage à travers le temps dans l'histoire du restaurant.

Le père de Paul Bocuse, Georges, a dirigé le restaurant durant plusieurs années, établissant une tradition d'excellence et de créativité culinaire.

Le Restaurant Paul Bocuse, autrefois connu sous le nom de L'Hôtel du Pont, a été fondé en 1924, marquant le début d'une ère nouvelle pour la gastronomie lyonnaise. En 1937, l'établissement a été repris par Georges Bocuse, le père du légendaire chef Paul Bocuse, qui allait plus tard révolutionner la cuisine française.

Ce succès a solidifié la réputation du restaurant comme étant l'un des meilleurs au monde.

En 1956, Paul Bocuse lui-même prit les rênes de l'établissement, poursuivant la tradition familiale tout en innovant avec ses propres idées. Son leadership a permis au restaurant de décrocher la prestigieuse distinction de trois étoiles Michelin en 1965, une reconnaissance qui a perduré jusqu'en 2020.

Paul Bocuse, le maître incontesté de la cuisine française, a quitté ce monde en 2018, laissant derrière lui un héritage incommensurable.

Une fin d'une époque et un héritage durable.

Le Restaurant Paul Bocuse reste aujourd'hui une étape incontournable pour les amateurs de gastronomie, un symbole de l'excellence et de l'innovation culinaire française.

Sa disparition a été ressentie profondément dans la salle située au-dessus du restaurant, là où il est né, marquant la fin d'une ère mais aussi la continuation de son influence à travers ses disciples et la tradition qu'il a laissée.

Restroom

Parking

Outdoor Seating

Restaurant Paul Bocuse is a culinary gem located in Collonges-au-Mont-d'Or, France, renowned for its exquisite French cuisine and elegant dining experience. The restaurant offers a menu featuring iconic dishes like truffle soup and Bouilliabaisse, all served in a charming setting that combines rustic beauty with sophisticated ambiance.

Restaurant Paul Bocuse

Restaurant Paul Bocuse is a culinary gem located in Collonges-au-Mont-d'Or, France, renowned for its exquisite French cuisine and elegant dining experience. The restaurant offers a blend of traditional and innovative dishes, set in a charming atmosphere with stunning views of the surrounding countryside.

Live Music

Parking Options

Payment Options

Experience culinary excellence at Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, near Lyon, France. A must-visit for food lovers!

Experience the culinary artistry of Paul Bocuse with our à la carte and set menus, featuring classic dishes like the Élysée black truffle soup and the renowned Bresse chicken in a cow's bladder.

Soupe aux truffes noires Élysée

Salade de homard bleu estivale

Jambonnettes de grenouilles de France, carpe fumée des étangs de la Dombes, sauce cressonière

Filets de sole de pêche française Fernand Point

Rouget barbet en écailles de pommes de terre croustillantes

Bar sauvage en croûte feuilletée, sauce choron

Quenelles de sandre et homard, sauce champagne et caviar tradition elite

Vol-au-vent de ris de veau financière

Lièvre à la royale façon Antonin Carême

Canette des Dombes laquée aux agrumes, découpée et flambée à votre table

Les créations gourmandes présentées sur notre chariot

Desserts servis à l'assiette - couleurs d'agrumes

Desserts servis à l'assiette - le chocolat

À la carte & set menus

Une expérience culinaire exceptionnelle vous attend au restaurant Paul Bocuse, situé au cœur de Lyon, une ville réputée pour sa gastronomie. Découvrez notre menu exquis, conçu pour satisfaire les palais les plus exigeants.

découverte gastronomique au restaurant paul bocuse à lyon.

Démarrez votre repas avec nos entrées raffinées, qui mettent en valeur la richesse du terroir français.

Savourez l'excellence gastronomique au Restaurant Paul Bocuse à Lyon, une adresse emblématique pour une expérience culinaire inoubliable. Réservez votre table dès maintenant!

Restaurant Paul Bocuse à Lyon - Gastronomie de Luxe

Collonges-au-Mont-d'Or Municipality

Enhance your dining experience with a selection of wines expertly paired to complement each course.

Wine Pairing

Host your special occasions in our elegant private dining rooms, accommodating up to 80 guests.

Private Events

Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France - A Culinary Legacy of French Excellence.

Nestled in the charming town of Collonges-au-Mont-d'Or near Lyon, Restaurant Paul Bocuse stands as a beacon of traditional French gastronomy. Revered as a temple of classic cuisine, this iconic establishment invites food lovers and travelers to indulge in a truly exceptional dining experience that celebrates the rich culinary heritage of France.

At Paul Bocuse, guests can savor a variety of À la carte and set menus, including the famed Menu du Centenaire, Menu Tradition, and Menu au fil du temps. Each menu offers a curated selection of dishes crafted from top-notch French ingredients, showcasing masterful techniques and classic presentations that have delighted diners for decades. The menus are thoughtfully designed to provide an immersive taste journey, with prices starting around 225 euros, reflecting the quality and heritage of the cuisine.

Perfect Wine Pairings to Elevate Your Meal

Enhance your culinary experience with expertly selected wine pairings available for an additional 100 euros. The sommelier's choices complement the flavors and textures of the tasting menus, elevating each bite and sip to a harmonious celebration of French viticulture and gastronomy.

are hallmarks of Paul Bocuse. The staff is known for their attentive and gracious hospitality, guiding guests through an elegant dining adventure. The restaurant's beautiful setting evokes a sense of tradition and refinement, making it ideal for special occasions or a memorable culinary pilgrimage.

 Comfortable and elegant indoor seating with no outdoor option available.

 Free parking lot and free street parking available for convenience.

 Accepts credit, debit, and NFC payments, but no cash only option.

 Offers an exquisite selection of wines, beer, coffee, and cocktails to accompany your meal.

Whether you're a foodie seeking to immerse yourself in the roots of French haute cuisine or a traveler looking for an iconic dining destination near Lyon, Restaurant Paul Bocuse delivers a unique and memorable experience. Note that the restaurant is best suited for adults and does not cater extensively to children, ensuring a serene atmosphere focused on the culinary art.

Auvergne-Rhône-Alpes Region

Découvrez l'expérience culinaire exceptionnelle au Restaurant Paul Bocuse à Lyon, alliant tradition française et excellence gastronomique. Réservez pour une expérience inoubliable.

Restaurant Paul Bocuse à Lyon - Gastronomie 3 étoiles

Explorez nos conseils pour visiter le restaurant Paul Bocuse à Lyon, avec options de réservation, menu exquis, et ambiance élégante pour occasions spéciales.

Guide pratique du Restaurant Paul Bocuse à Lyon

Découvrez l'histoire légendaire du Restaurant Paul Bocuse, un symbole de la cuisine française depuis 1924, et ses célèbres chefs et plats emblématiques.