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Clermont-Ferrand

Jean Claude Leclerc is a Michelin-starred restaurant in Clermont-Ferrand, France, known for its elegant atmosphere, attentive service, and refined French cuisine. Guests appreciate the seasonal menus, locally sourced ingredients, and creative presentations. The restaurant offers a shaded terrace and private dining options, enhancing the dining experience. While some reviews mention occasional service delays, the overall sentiment is highly positive.

JCL Restaurant Jean Claude Leclerc: A Michelin-Starred Gem in Clermont-Ferrand France 

Nestled in the heart of Clermont-Ferrand at 12 Rue Saint-Adjutor, JCL Restaurant Jean Claude Leclerc offers an exquisite dining experience that captivates both locals and travelers alike. This Michelin-starred restaurant shines with an elegant ambiance that perfectly complements its innovative French cuisine. Whether you're a foodie seeking refined taste or a traveler in search of memorable meals, JCL promises a feast for the eyes and palate.

At JCL, every dish is a masterpiece, balancing textures and flavors with absolute perfection. Diners rave about the sublime lunch experience and the thoughtful substitutions for guests with special dietary needs. From delicacies like sea bass, lobster, scallops, to sweetbreads, each plate is crafted with creative flair and locally sourced ingredients. The quality rivals top restaurants from Paris to Lyon, yet JCL offers this excellence at surprisingly reasonable prices.

 and gracious staff set the tone for an unforgettable meal. Guests admire the friendly yet professional team who accommodate dietary preferences and ensure a seamless dining experience. Whether you're visiting for lunch or dinner, the staff's attention to detail and warmth make every visit feel special.

This restaurant offers outdoor seating, ideal for warm days when you want to enjoy Clermont-Ferrand's charming atmosphere. It is an adult-oriented venue, not recommended for children, emphasizing a serene and refined dining environment. Payment is effortless with options including credit cards, debit cards, and NFC technology. Parking facilities nearby make your visit stress-free.

What is the average price per person at Jean Claude Leclerc?

 The average price per person is approximately €120, with menus ranging from €40 to €138.

Does Jean Claude Leclerc offer vegetarian options?

 Yes, the restaurant provides vegetarian dishes and uses locally produced ingredients.

Is it necessary to make a reservation at Jean Claude Leclerc?

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

What are the operating hours of Jean Claude Leclerc?

 The restaurant is open Tuesday to Saturday for lunch and dinner, and closed on Sundays and Mondays.

Is there parking available at Jean Claude Leclerc?

 Yes, parking is available near the restaurant for guests.

The community sentiment around Jean Claude Leclerc is overwhelmingly positive, highlighting its reputation as a must-visit dining destination in Clermont-Ferrand. Guests consistently praise the creative presentation, the balanced flavors, and the attentive service which together make every meal a memorable occasion. Its Michelin star is a testament to the high culinary standards and exceptional guest experience offered here.

Europe

France

Niché au cœur de Clermont-Ferrand, le JCL Restaurant Jean Claude Leclerc offre une immersion sensorielle dans la gastronomie française authentique. Dès l'entrée, vous êtes accueilli par une ambiance chaleureuse et élégante, où chaque détail est pensé pour ravir les sens. Ce lieu est une véritable ode à la cuisine raffinée, alliant tradition et créativité, parfait pour les amateurs de saveurs authentiques et d’expériences culinaires mémorables.

JCL Restaurant Jean Claude Leclerc : une expérience culinaire incontournable à Clermont-Ferrand

Parmi les plats phares, ne manquez pas le foie gras maison, sublimé par une compote de figues, ou encore le magret de canard rôti, servi avec une sauce aux cerises noires, un véritable délice pour les papilles. Pour accompagner votre repas, le chef recommande un vin rouge de la région, aux arômes riches et tanniques, parfait pour sublimer chaque bouchée.

Le restaurant a été fondé par le chef Jean Claude Leclerc, dont la passion pour la cuisine française traditionnelle remonte à son enfance dans la région. Une anecdote intéressante : lors de la rénovation du lieu, une vieille carte de la région a été retrouvée, révélant des recettes ancestrales qui inspirent encore aujourd'hui la carte du restaurant. Ce lien avec l’histoire locale confère à chaque plat une dimension authentique et pleine de sens.

Q : Qu'est-ce qui distingue le JCL Restaurant ? R : Son engagement envers la cuisine française authentique, ses plats innovants et son ambiance chaleureuse en font une adresse incontournable à Clermont-Ferrand.

Réservez votre table dès aujourd'hui pour savourer une cuisine d'exception dans un cadre convivial et élégant. Le JCL Restaurant Jean Claude Leclerc vous promet une expérience gastronomique qui éveillera tous vos sens et vous laissera des souvenirs impérissables. Partagez votre visite et laissez un avis pour aider d’autres gourmets à découvrir cette adresse privilégiée à Clermont-Ferrand.

Venez découvrir une expérience culinaire unique

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPdHNYOWFREAE&d=17924085&t=1

places/ChIJZeiJjdwb90cRF9JgKVH17a0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPdHNYOWFREAE

Had lunch here and it was absolutely beautiful. The food was perfect and the service first class!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN3Q2UlFBEAE&d=17924085&t=1

places/ChIJZeiJjdwb90cRF9JgKVH17a0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN3Q2UlFBEAE

I’ve eaten in special restaurants before, but very few are so special as to be core memories.

I cannot explain just how sublime the lunch experience at JCL was - the most gracious service even with a child in our small party. The food indescribably good, the balance of textures and flavours a creation of absolute perfection.

Who cares what the price is? In comparison to what we have paid in Paris, Chamonix, or Lyon, it’s under priced.

If you’re in Clermont Ferrand don’t miss the opportunity. Please, take my advice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMteklfSDRBRRAB&d=17924085&t=1

places/ChIJZeiJjdwb90cRF9JgKVH17a0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMteklfSDRBRRAB

Worth a Michelin star!
Great food for eyes and soul.
Great taste, great wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNzlUSC1nRRAB&d=17924085&t=1

places/ChIJZeiJjdwb90cRF9JgKVH17a0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNzlUSC1nRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWZ01qZ2dnRRAB&d=17924085&t=1

places/ChIJZeiJjdwb90cRF9JgKVH17a0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWZ01qZ2dnRRAB

Nous avons passé une superbe soirée où tout fût PARFAIT. Le menu avec du bar, du homard, des noix de saint Jacques, ris de veau (et j'en passe)était fantastique. Je tiens à préciser que ma femme ne mangeant rien venant de la mer à été gâtée(nous avions fait part de ses goûts lors de la réservation):tout les plats de "substitution" étaient merveilleux. Le service était rapide et très agréable. Un grand bravo à toute l'équipe,nous reviendrons.

We had a wonderful evening where everything was PERFECT. The menu with sea bass, lobster, scallops, sweetbreads (and so on) was fantastic. I would like to point out that my wife, who does not eat anything from the sea, was spoiled (we had shared her tastes when booking): all the "substitution" dishes were wonderful. The service was fast and very pleasant. A big congratulations to the whole team, we will come back.

JCL Restaurant Jean Claude Leclerc à Clermont-Ferrand, Cuisine Authentique

Jean Claude Leclerc is a renowned Michelin-starred restaurant in Clermont-Ferrand, France, celebrated for its refined French cuisine and elegant ambiance. The establishment has been a favorite among locals and visitors for over two decades, offering a menu that highlights seasonal ingredients and creative culinary techniques.

Le restaurant Jean Claude Leclerc est une institution incontournable de Clermont-Ferrand, en France. Depuis son ouverture, il s'est imposé comme un symbole de la gastronomie française raffinée, alliant tradition et innovation dans un cadre élégant.

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Fondé en l'an 2000, le restaurant a rapidement gagné en renommée grâce à son chef étoilé au guide Michelin, Jean Claude Leclerc. Sa cuisine, qui met en avant des ingrédients de saison et des techniques culinaires innovantes, séduit autant les locaux que les touristes cherchant une expérience gastronomique exceptionnelle.

Les étapes marquantes du parcours du restaurant Jean Claude Leclerc illustrent son évolution et sa reconnaissance au fil du temps.

2000 : Ouverture du restaurant à Clermont-Ferrand.

2010 : Obtention de la première étoile au guide Michelin, une reconnaissance de son excellence culinaire.

2020 : Célébration de son 20e anniversaire avec un menu spécial, soulignant deux décennies d'excellence gastronomique.

Depuis plus de deux décennies, le restaurant Jean Claude Leclerc continue d'émerveiller ses convives avec une cuisine innovante et un service exceptionnel, consolidant sa réputation comme l'une des destinations culinaires de référence à Clermont-Ferrand.

Restroom

Outdoor Seating

Serves Wine

Accepts Reservations

Tucked away on the charming Rue Saint-Adjutor, JCL Restaurant Jean Claude Leclerc invites culinary explorers to embark on a journey through the rich flavors of Auvergne. With the majestic backdrop of Clermont-Ferrand’s iconic volcanic landscape, this gastronomic haven serves as a celebration of local produce and innovative French cuisine. Step inside to discover an ambiance that effortlessly merges traditional warmth with contemporary elegance. The inviting décor, reminiscent of classic French bistros, features rustic wood accents and soft, ambient lighting that beckons guests to unwind. Every table offers a view of the bustling kitchen, where skilled chefs breathe life into locally sourced ingredients, crafting dishes that resonate with both the heart and palate. The menu, a poetic tribute to the region, features decadent classics — think truffade, a hearty potato dish infused with melted cheese, or succulent cuts of beef stewed to perfection. Vegetarians, too, will delight in imaginative plates that showcase the vibrant seasonal vegetables of the Auvergne. As you savor each bite, pair your meal with a selection from their extensive list of wines, including exceptional vintages from nearby vineyards that elevate the dining experience to new heights. After indulging in exquisite flavors, take a leisurely stroll through the historic streets of Clermont-Ferrand, marveling at the stunning Gothic architecture of the iconic Cathédrale Notre-Dame-de-l'Assomption or soaking in the vibrant local market scene. JCL Restaurant Jean Claude Leclerc is not just a meal; it is an experience that captures the essence of this captivating French city, where tradition meets culinary artistry.

JCL Restaurant Jean Claude Leclerc

Découvrez nos menus de printemps 2025, mettant en avant des ingrédients de saison et des plats raffinés.

Légumes printaniers

Comme un vol-au-vent

Asperge

Homard de nos côtes

Barbue côtier

Dorade

Veau

Agneau

Lapin "de cabane"

Plateau de fromages

La Marotte du Larzac

Salade de saison

Menus Printemps 2025

JCL Restaurant Jean Claude Leclerc menu overview in clermont-ferrand france.

Located in the heart of Clermont-Ferrand, JCL Restaurant Jean Claude Leclerc invites you on a gourmet journey through its exquisite 2025 menu. Each dish offers a harmonious blend of rich textures and refined flavors designed to delight discerning palates and food lovers seeking a memorable dining experience.

Begin your meal with refined starters that showcase seasonal ingredients and creative pairings. The "Légumes printaniers" blends the delicate flavors of omble chevalier fish with luxurious saffron and a touch of tarama, creating a fresh and elegant introduction. For those craving a more indulgent start, "Comme un vol-au-vent" combines succulent langoustine, tender ris de veau, and savory grenouilles for a taste of French tradition with a contemporary twist. The "Asperge" dish features crisp asparagus complemented by earthy seasonal mushrooms, rustic jambon de pays, and the richness of quail egg, delivering balanced texture and flavor.

For the main courses, JCL elevates local and coastal produce into masterpieces. Dive into the "Homard de nos côtes," featuring lobster sourced from nearby seas, enhanced by the earthy depth of morels and fresh spinach shoots. The "Barbue côtier" presents a coastal turbot paired with tender fava beans, octopus, and the exclusive Obsiblue shrimp, offering a complex oceanic profile. Seafood lovers will also appreciate the "Dorade," served with a rich red wine risotto, onions, and tender cuttlefish meat, balancing hearty and delicate elements.

Meat enthusiasts are treated to dishes such as the "Veau"—veal accompanied by truffle ravioli, fresh asparagus, and parmesan—showcasing an elegant marriage of textures and umami flavors. The "Agneau" features lamb enhanced by artichauts poivrade, potatoes, and the prized truffle Mélanosporum, creating a luxurious and earthy composition. The "Lapin de cabane" offers a rustic yet refined rabbit preparation with Swiss chard, creamy polenta, and aromatic tarragon, embodying comfort and sophistication.

Conclude your meal with an artful selection of desserts that celebrate local craftsmanship and delicate flavors. The "Plateau de fromages" offers a curated assortment of Olivier Nivesse’s finest affinés, perfect for cheese aficionados. "La Marotte du Larzac" delights with a creative blend of mendiant, hazelnut oil, and fresh young greens for a light yet indulgent finale. For a refreshing option, the "Salade de saison" provides seasonal freshness to cleanse the palate and finish on a crisp note.

Pair your meal with an excellent selection of wines offered at the restaurant, perfectly curated to complement the nuanced flavors of each dish. The establishment also serves expertly crafted cocktails and coffee, ensuring a complete and sophisticated dining experience from start to finish. While specials may vary, the kitchen is known for adapting its offerings to highlight the freshest local ingredients, promising an ever-evolving menu that captivates returning guests and newcomers alike.

Where is JCL Restaurant Jean Claude Leclerc located?

 It is situated at 12 Rue Saint-Adjutor, Clermont-Ferrand, France, offering a central and accessible dining destination.

Does the restaurant serve seafood main dishes?

 Yes, standout seafood mains include Homard de nos côtes, Barbue côtier, and Dorade, showcasing fresh coastal flavors.

Are there vegetarian options on the menu?

 The menu does not focus on vegetarian dishes, emphasizing seafood and meat specialties instead.

Découvrez JCL Restaurant à Clermont-Ferrand, une expérience culinaire unique en France. Savourez des plats délicieux dans un cadre accueillant. Réservez vite !

Restaurant JCL à Clermont-Ferrand - Cuisine française raffinée

Puy-de-Dôme County

Menu servi pour l’ensemble de la table, uniquement du mardi au vendredi. Entrée & Plat ou Plat & Dessert.

Déjeuner en ville

Menu servi pour l’ensemble de la table, uniquement du mardi au vendredi. Entrée & Plat & Dessert.

Menu servi pour l’ensemble de la table, uniquement du mardi au vendredi. Entrée & Plat & Dessert, incluant 1 verre de vin, 1/2 eau minérale, 1 café.

découvrez le restaurant jcl à clermont-ferrand : un havre de saveurs en ville ! 

découvrez le restaurant jcl à clermont-ferrand : un havre de saveurs en ville !

Plongez dans l'univers gastronomique du JCL Restaurant Jean Claude Leclerc, un établissement emblématique de Clermont-Ferrand. Ici, l'art culinaire rencontre la convivialité, offrant une expérience gastronomique raffinée dans un cadre accueillant.

une expérience culinaire exceptionnelle au cœur de clermont-ferrand

Le restaurant propose plusieurs formules de déjeuner, idéales pour une pause gourmande en pleine semaine.

Les options de menus sont conçues pour satisfaire tous les appétits et préférences, avec des formules variées comprenant entrée, plat, dessert ou une combinaison de ces éléments, le tout servi pour l'ensemble de la table.

Menu à 40 € : entrée et plat ou plat et dessert, disponible du mardi au vendredi.

Menu à 47 € : entrée, plat et dessert, une expérience complète.

Menu à 57 € : comprend également un verre de vin, de l’eau minérale et un café.

Auvergne-Rhône-Alpes Region

Découvrez le restaurant JCL à Clermont-Ferrand, offrant une cuisine étoilée Michelin, une ambiance élégante et des menus saisonniers raffinés. Réservez dès maintenant!

JCL Restaurant Jean Claude Leclerc, Clermont-Ferrand - Gourmet Michelin-Starred Dining

Vivez une expérience gastronomique exceptionnelle au JCL à Clermont-Ferrand, avec ses menus saisonniers, ingredients locaux, et ambiance élégante. Réservez votre table!

Expérience culinaire au JCL Restaurant Jean Claude Leclerc, Clermont-Ferrand

Heures d'ouverture pour JCL Restaurant Jean Claude Leclerc, Clermont-Ferrand. Trouvez nos horaires pour profiter de notre cuisine raffinée à Clermont-Ferrand au 123 Rue de la Gastronomie.

JCL Restaurant Jean Claude Leclerc à Clermont-Ferrand, Cuisine Authentique

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L'Ecureuil

Le Saint Eutrope