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Located in the heart of Roanne, France, Oma Restaurant offers an evolving culinary journey inspired by the seasons and the chef's creativity. The menu showcases a refined balance of flavors and textures, with each dish thoughtfully prepared to highlight fresh, quality ingredients.
starters
Avocat écrasé — a delicate crushed avocado dish that sets the tone for a fresh and vibrant meal.
Gravlax de saumon à la vinaigrette à l'orange — perfectly cured salmon complemented by a bright, citrusy orange vinaigrette, offering a harmonious starter rich in flavor and finesse.
mains
Filet de veau rôti — a succulent roasted veal filet served with a fricassée of potatoes and artichokes, showcasing a comforting yet sophisticated combination.
desserts
Compote de framboises — a fresh and tangy raspberry compote that perfectly balances sweetness and acidity.
Crumble à la menthe et sorbet au citron — a refreshing mint-infused crumble paired with zesty lemon sorbet, creating a light and invigorating finale to your meal.
drinks
- Bouteille d'eau
- Demi-bouteille d'eau
- Café
specials
Oma offers versatile menus such as the Entrée / Plat / Fromage / Dessert and Entrée / Plat / Fromage ou Dessert options, which allow diners to experience a well-rounded selection of the chef’s seasonal creations and refined approach to French cuisine. The menu’s dynamic nature ensures a fresh and inspired dining experience with each visit.
