Menu de la peau de vache at val-d'isère, france.
Discover a delightful journey through Savoyard tradition and French culinary artistry at La Peau de Vache. Nestled in the picturesque setting of Val-d'Isère, this menu invites food lovers and travelers to savor authentic flavors crafted from rich, local ingredients in a warm, inviting atmosphere.
Starters
Begin your meal with classic Savoyard starters that beautifully balance freshness and heartiness. The Salade Savoyarde combines crisp green salad, savory lardons, crunchy walnuts, and authentic Savoie cheese, all tossed in a signature house-made vinaigrette. Alternatively, warm up with the traditional Soupe à l'oignon, a rich beef broth infused with caramelized onions, topped with melted grated cheese and rustic bread — a comforting start in the alpine chill.
Mains
Savor the hearty flavors of the French Alps with signature mains that celebrate local ingredients and traditional recipes. The Burger de la Peau de Vache features juicy beef, melted cheese, fresh salad, ripe tomatoes, all nestled between house-made bread — a gourmet take on an alpine comfort classic. For a true taste of Savoy, indulge in the Tartiflette: tender potatoes, smoky lardons, creamy Reblochon cheese, caramelized onions, and luscious crème fraîche baked to golden perfection — a soul-warming dish perfect after a day on the slopes.
Desserts
End your meal on a sweet note with the iconic Crêpes Suzette. Delicately prepared crêpes flavoured with butter, sugar, fresh orange zest, and flambéed with Grand Marnier create a delightful balance of citrus and caramelized sweetness — a timeless French dessert that perfectly complements the alpine dining experience.
Drinks and Specials
While specific drinks and daily specials are not listed here, La Peau de Vache offers a thoughtfully curated selection of beverages that pair perfectly with its menu, including regional wines and alpine-inspired cocktails. Guests can expect seasonal specialties that highlight the best of Savoyard cuisine, crafted to enhance your dining adventure in this stunning mountain retreat.
- Authentic Savoyard Starters such as the Salade Savoyarde and warming Soupe à l'oignon.
- Hearty Alpine Mains like the robust Burger de la Peau de Vache and the traditional Tartiflette.
- Classic French Desserts highlighted by the exquisite Crêpes Suzette.
