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Dijon

William Frachot's restaurant in Dijon is celebrated for its contemporary take on Burgundian cuisine, blending international flavors with regional produce. Signature dishes like œuf meurette showcase the chef's creativity. The interior design features light wood cladding and grape vine motifs, nodding to Burgundy's heritage. The restaurant holds two Michelin stars and a 16.5/20 rating from Gault&Millau.

Discover William Frachot: Dijon’s Michelin-Starred Culinary Gem

Nestled in the heart of Dijon at 5 Rue Michelet, William Frachot stands out as an exceptional two Michelin star restaurant that beautifully marries classic Burgundy flavors with modern culinary artistry. This elegant establishment offers discerning food lovers a refined yet welcoming atmosphere to indulge in expertly crafted dishes highlighting regional ingredients such as river fish and seasonal vegetables.

William Frachot is praised for its elegant presentations and attentive, professional service. Guests often highlight the luxurious feel of the dining room and appreciate the semi-private seating that adds an intimate touch to their meals. The restaurant’s extensive Burgundy wine list complements the dishes perfectly, enhancing every course with regional vintages known worldwide.

A Menu That Celebrates Burgundy’s Finest

The menu at William Frachot showcases refined takes on local classics with a modern flair. Diners can expect artfully prepared dishes like mushroom ravioli with velvety sauces, perfectly poached crayfish paired with buckwheat crackers, and rich pork dishes that highlight the region’s culinary heritage. Vegetarian options are thoughtfully crafted, including seasonal vegetable risottos and composed salads, ensuring a memorable experience for all palates.

William Frachot warmly welcomes families and offers a dedicated children's menu with smaller portions and kid-friendly dishes, perfect for little foodies. The restaurant is fully accessible to guests in wheelchairs, making it an inclusive destination. Additionally, pet owners can enjoy the outdoor terrace with their furry companions, providing a relaxed dining option.

Quelles sont les options végétariennes disponibles au menu ?

 Le restaurant propose plusieurs plats végétariens, notamment des salades composées, des risottos aux légumes de saison et des desserts sans produits d'origine animale.

Le restaurant accepte-t-il les animaux de compagnie ?

 Oui, les animaux de compagnie sont les bienvenus sur la terrasse extérieure du restaurant.

Proposez-vous des menus pour les enfants ?

 Oui, un menu enfant est disponible, offrant des portions adaptées et des plats appréciés des plus jeunes.

Le restaurant dispose-t-il d'un parking ?

 Un parking privé est disponible pour les clients du restaurant.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant est entièrement accessible aux personnes en fauteuil roulant.

Guests consistently praise the exquisite quality of the dishes, the warm and professional staff, and the inviting ambiance that combines sophistication with a friendly touch. The emphasis on local Burgundy ingredients shines through every course, making each meal a memorable celebration of regional flavors.

While some guests have noted opportunities for improvement in service pacing and bread quality, the overall sentiment remains strongly positive, with many visitors describing their experience as truly exceptional and well worth a visit when exploring Dijon’s vibrant culinary scene.

Whether you’re a foodie seeking refined flavors, a traveler eager to explore Burgundy’s heritage, or a family looking for a welcoming dining spot, William Frachot promises an unforgettable gastronomic journey in the heart of Dijon.

Europe

France

Niché au cœur de Dijon, en France, le restaurant William Frachot offre une immersion sensorielle dans l'univers de la gastronomie française raffinée. Avec son ambiance élégante et son service impeccable, cet établissement est une destination incontournable pour les amateurs de cuisine sophistiquée et de saveurs authentiques. Dès l'entrée, vous êtes accueilli par une atmosphère chaleureuse où chaque détail est pensé pour éveiller vos sens et rendre votre expérience mémorable.

William Frachot : une expérience culinaire d'exception à Dijon

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudDdlVDFnRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudDdlVDFnRRAB

Excellent 2 Michelin star restaurant in Dijon (as of 2024), serving classic local/regional cuisine and ingredients (like river/lake fish) with a modern touch. Elegant setting and elegant presentations with attentive and expert service. Excellent wine list as you could expect in the burgundy region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMk1HZ3hRRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMk1HZ3hRRRAB

It was a delightful experience to dine at William Frachot. We visited for lunch. The cuisine and ambiance were truly exquisite and luxurious. The service was also impeccable, leaving no room for critique.

The presentation and quality of the dishes were exceptional, exceeding my expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1bXZYX3BnRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1bXZYX3BnRRAB

The only 2 michelin star restaurant I tried in Dijon.

They lost our reservation but was graceful enough to carve out a table for us.

We picked the 5 course menu:

Chicken with paprika and comte and Gruyere cheese puff - the comte sauce was divine, rich and flavorful and the chicken and leek served as the best dipping material for that sauce. The cheese puff was a little disappointing as I was expecting an oozy cheese center but it was dry.

Egg with bacon and red wine sauce with mushrooms - the presentation of this cheese was definitely not michelin star, but the bacon and red wine mix at the bottom was very flavorful and it was overall a good dish.

The butter is too hard and the bread is cold.

Mushroom ravioli with mushroom jus and lardon - this dish was outstanding, the dumplings were delicate and chock full of small chopped mushrooms which was full of umami, complemented by a velvety smooth mushroom sauce.

Onion with gratinated comte, onion jus and onion tartlet - another great dish, the jus was very flavorful and well balanced, and the onion was so sweet, and the comte on it just brought out the umami in the onion. The onion crisps were microthin and very delicate - loved this dish.

Bream with red wine sauce and carrot with cepes, fish liver quenelle with red wine sauce - the fish was nicely cooked, the wine sauce was exceptional. The fish liver quenelle was surprisingly tasty, very light and soft with subtle taste of fish liver.

Crayfish, buckwheat cracker,  cassis jelly, licorice jelly, pickled celery - the crayfish was perfectly poached, the buckwheat cracker was crispy and the earthiness of it complemented the delicate sweetness of the crayfish. The jus just brought the whole dish together, together with the pickled celery.

Pork in different ways, pork shoulder, pork loin, piglet sauce, potato puree, blood pudding - a dish that was nicely executed - the blood pudding was delicious, and the potato puree was pure butter.

Fig, goat cheese ice cream, blackcurrant - a ripened baked fig, served with goat cheese, the perfect combination.

The petit four was delicious, especially the hazelnut cone filled with hazelnut cream. The mille feuille was very crisp and very well executed.

All in all, a decent meal, great flavors, but could improve in service and the bread.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVcE5tOTFBRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVcE5tOTFBRRAB

Amazing experience. Our table enjoyed the 5 course tasting menu. Service was impeccable.
We were pretty early and tired from walking around all day and had cocktails in the bar until they opened. They brought us our amuse bouche in the bar and then we moved to the dining room.
We were seated in a semi private area in the front.
It was truly a wonderful dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMXzdqakF3EAE&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChZDSUhNMG9nS0VJQ0FnSURMXzdqakF3EAE

Food is fantastic! Enjoyed every course!

The atmosphere is a bit dull.

The service is surprisingly poor for a Michelin two star. We got no proper attention from the staff. They all seemed very busy and everything was done in a haste.

Also the first two wines recommended by the sommelier were pretty bad considering it's burgundy.. the two white wines kinda lowered the experience for the courses instead of enhancing it.

I guess you have to dress fancy or be with white people to be taken seriously?

William Frachot à Dijon : Restaurant gastronomique étoilé en Bourgogne

The Hostellerie du Chapeau Rouge, established in 1863, is a historic building located in the heart of Dijon. In 1999, Chef William Frachot took over the establishment, bringing it to prominence with two Michelin stars awarded in 2003 and 2013. The restaurant is renowned for its contemporary take on Burgundian cuisine, blending international flavors with regional produce.

histoire de la hostellerie du chapeau rouge à dijon

Un héritage historique remarquable à Dijon

Fondée en 1863, lHostellerie du Chapeau Rouge a marqué l'histoire culinaire de Dijon. Ce bâtiment emblématique a été le témoin de plus d'un siècle d'évolution gastronomique et d'hospitalité, incarnant l'élégance et la tradition bourguignonne.

En 1999, le chef William Frachot a pris la tête de cette institution historique, insufflant une nouvelle vie et une vision innovante à la cuisine bourguignonne traditionnelle. Son leadership a permis de hisser le restaurant au sommet de la scène gastronomique régionale.

Le restaurant a reçu sa première étoile Michelin en 2003, confirmant son excellence culinaire, puis une seconde étoile en 2013, renforçant sa réputation comme l'une des destinations gastronomiques incontournables en Bourgogne.

Distinctions et récompenses prestigieuses

Aujourd'hui, sous la direction du chef William Frachot, la Hostellerie du Chapeau Rouge marie habilement tradition et innovation. La cuisine contemporaine s'inspire des riches terroirs bourguignons tout en intégrant des influences internationales, créant ainsi une expérience culinaire unique et sophistiquée.

Une cuisine moderne au service d'un héritage traditionnel

La Hostellerie du Chapeau Rouge demeure un symbole de l'élégance historique de Dijon, attirant les amateurs de gastronomie en quête d'authenticité et de créativité. Son héritage riche et ses distinctions modernes en font une étape incontournable pour toute exploration culinaire en Bourgogne.

On the quaint Rue Michelet in Dijon, an intimate culinary gem awaits discovery—William Frachot. Here, the essence of French gastronomy is redefined, showcasing the vibrant flavors and rich culinary tradition of Bourgogne-Franche-Comté. The restaurant’s atmosphere is a harmonious blend of contemporary elegance and rustic charm, inviting you into its warm embrace where every detail whispers ‘savoir-faire’. With its impeccable service and an innovative menu that masterfully merges classic techniques with avant-garde flair, William Frachot presents an unforgettable dining experience.

William Frachot

Découvrez notre menu à la carte, élaboré par le Chef William Frachot, mettant en avant des ingrédients locaux et de saison.

Tête de veau et langoustine

L’œuf meurette

La grenouille : au bord de l’étang…

La lotte : lotte, jus de langoustine à l’encre de seiche

Le cochon ibérique : côte de cochon ibérique, champignons et coco de Paimpol

Le pigeon : jus de betterave et litchi

La tarte chocolat : tarte chocolat, sésame noir, crémeux et sorbet Macha

Le Grand-Marnier : soufflé, marmelade d’orange et sorbet orange sanguine

Le citron : sphère aux citrons biologiques de Bénédicte et Michel Bachès

Menu à la carte

Une expérience culinaire d'exception à Dijon

Tête de veau et langoustine : une alliance délicate de tête de veau, langoustines, caprons, citron confit et crémeux façon gribiche.

L'œuf meurette : un classique revisité avec œuf, vin rouge, oignons, lardons, champignons et pain grillé.

La grenouille : au bord de l’étang, cuisses de grenouille, beurre, ail, persil et citron.

La lotte : lotte cuite dans un jus de langoustine à l’encre de seiche, accompagnée de crème et d’herbes fraîches.

Le cochon ibérique : côte de cochon ibérique, champignons, coco de Paimpol, huile d'olive et herbes.

Le pigeon : jus de betterave et litchi, vin rouge et herbes fraîches, pour une expérience gustative raffinée.

Tarte chocolat : chocolat, sésame noir, crème et sorbet Matcha pour une fin de repas savoureuse.

Le Grand-Marnier : soufflé, marmelade d’orange et sorbet orange sanguine, une douceur audacieuse.

Le citron : sphère aux citrons biologiques de Bénédicte et Michel Bachès, une explosion de fraîcheur.

Vins sélectionnés pour accompagner chaque plat.

Cocktails classiques et créations maison pour une touche de fraîcheur.

Menu dégustation pour une découverte complète de la cuisine de William Frachot.

Découvrez William Frachot à Dijon, une expérience gastronomique rare alliant saveurs raffinées et ambiance élégante. Réservez votre table dès maintenant !

William Frachot à Dijon : Cuisine gourmande et saveurs locales

Côte-d'Or County

Un menu dégustation en quatre services, offrant une expérience culinaire complète.

Menu Émotions

Un menu dégustation en cinq services, mettant en avant la créativité du Chef.

Menu Esprit en 5 services

Un menu dégustation en huit services, pour une immersion totale dans l'univers culinaire de William Frachot.

Menu Esprit en 8 services

Discover william frachot in dijon france's culinary heartland.

Nestled in the vibrant city of Dijon, William Frachot is a prestigious 2 Michelin star restaurant that brilliantly blends classic Burgundian flavors with innovative modern techniques. This exquisite dining spot at 5 Rue Michelet offers food lovers an elegant and unforgettable gastronomic journey through the rich culinary heritage of the Bourgogne-Franche-Comté region.

At William Frachot, each dish is a masterpiece, meticulously crafted using top-tier local ingredients such as river and lake fish that highlight the region’s bounty. Diners rave about the refined presentations and the harmonious balance of flavors, from delicate mushroom ravioli with velvety mushroom jus to rich chicken with paprika accompanied by Comté and Gruyère cheese. The welcoming ambiance is perfect for special occasions or a luxurious lunch, complemented by an extensive and expertly curated wine list showcasing the best of Burgundy’s vineyards.

 Elegant rooms with stunning city views and inclusive breakfast provide a perfect retreat after a day exploring Dijon.

 Participate in hands-on cooking workshops led by Chef William Frachot to master the art of regional French cuisine.

 Enjoy exclusive wine tasting sessions featuring local Burgundy wines paired exquisitely with selected gourmet bites.

 is not just a restaurant; it’s a destination for culinary enthusiasts seeking a sophisticated yet authentic French dining adventure with impeccable service and a menu that celebrates the richness of Burgundy’s terroir.

Bourgogne-Franche-Comté Region

Découvrez William Frachot, restaurant étoilé à Dijon, proposant une cuisine innovante, utilisant les meilleurs produits de Bourgogne. Réservez votre expérience culinaire dès aujourd'hui!

William Frachot - Restaurant Gastronomique à Dijon

Savourez une cuisine raffinée et inventive à William Frachot, restaurant deux étoiles Michelin à Dijon, au cœur de la Bourgogne. Réservez pour une expérience culinaire exceptionnelle!

William Frachot - Restaurant Étoilé à Dijon

Vivez une expérience culinaire unique à William Frachot, restaurant gastronomique deux étoiles à Dijon, avec une gastronomie moderne et des ingrédients locaux. Réservez maintenant!

William Frachot à Dijon : Restaurant gastronomique étoilé en Bourgogne

L'un des sens

CIBO restaurant gastronomique à Dijon

ORIGINE par Tomofumi Uchimura