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Besançon

Restaurant Épicéa in Besançon is celebrated for its inventive and flavorful dishes crafted from local and seasonal ingredients. The intimate setting, attentive service, and unique tasting menu have garnered high praise from diners.

Discover Épicéa: Besançon's Culinary Gem on Rue Claude Pouillet in France's Bourgogne-Franche-Comté Region.

Nestled in the heart of Besançon, Épicéa is a must-visit restaurant that redefines fine dining through a passionate celebration of local and seasonal produce. This cozy yet sophisticated establishment on 11 Rue Claude Pouillet invites food lovers, digital nomads, and trend-conscious travelers alike to experience a culinary journey shaped by expert young chefs. Their mastery of diverse cooking techniques and foraging for fresh ingredients brings vibrant, inventive dishes to your plate, each telling a unique story of the Bourgogne-Franche-Comté region's rich flavors.

A Taste of Local Excellence and Seasonal Innovation

Épicéa’s menu showcases a profound respect for its ingredients, highlighting the best seasonal offerings from the local landscape. Diners can expect exquisitely constructed dishes that are as visually stunning as they are flavorful. The restaurant’s attention to detail is matched by its attentive service and a welcoming atmosphere that makes every meal feel intimate and special. Whether enjoying a carefully paired wine or a sophisticated non-alcoholic beverage, guests are guided through a culinary experience that connects them deeply with the essence of the region.

Why Épicéa Stands Out in Besançon's Dining Scene

 applying a broad range of culinary techniques with expert knowledge of local foraging.

 thoughtfully transformed to express the character of the region.

 with attentive service and a well-paced meal experience.

 including exquisite non-alcoholic choices praised by guests.

Plan Your Visit: Practical Information and FAQs

What are the operating hours of Épicéa?

 Épicéa welcomes guests Tuesday and Wednesday evenings from 7:30 PM to 9:00 PM, and Thursday to Saturday for lunch (12:00 PM to 1:15 PM) and dinner (7:30 PM to 9:00 PM).

 Due to limited seating, reservations are highly recommended.

 The 'Initiation' menu is priced at €38, while the more immersive 'Immersion' menu costs €65.

Are there options for non-alcoholic drink pairings?

 Yes, Épicéa offers non-alcoholic pairings that have been highly praised by guests.

Is the restaurant accessible for people with disabilities?

Guest Sentiments: What Visitors Love About Épicéa

 highlight Épicéa’s inventive cuisine, attentive service, and cozy atmosphere. Guests praise the chefs’ skillful transformation of local ingredients and the harmonious drink pairings, creating an unforgettable dining experience in Besançon’s vibrant culinary scene.

Europe

France

Niché au cœur de la charmante ville de Besançon, le Restaurant Épicéa offre une expérience culinaire qui marie authenticité et modernité. Imaginez un lieu où chaque détail, du mobilier en bois chaleureux aux touches de verdure intérieure, évoque la douceur de la nature environnante. Ce restaurant est un véritable havre pour les gourmets en quête de saveurs raffinées dans un cadre convivial et élégant.

Vivez une expérience culinaire inoubliable

Venez vivre une expérience culinaire unique à Besançon

Découvrir le Restaurant Épicéa à Besançon

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybnZTMDJBRRAB&d=17924085&t=1

places/ChIJUcX2kLZjjUcRac-e1izeLxI/reviews/ChdDSUhNMG9nS0VJQ0FnSURybnZTMDJBRRAB

Amazing talented young chefs demonstrating a wide range of culinary techniques and knowledge of local produce and foraging.

Highlighting the best of locality and seasonality, with the utmost respect towards the ingredients and bringing them to the forefront.

Highly recommended experience with drinks pairing. Service and pacing were good, in a cosy intimate setting.

You have to come and experience it yourself: to feel the connection with the ingredients; the way they have been transformed by the chefs to the become the dish that has been presented in front of you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcnNPdVJREAE&d=17924085&t=1

places/ChIJUcX2kLZjjUcRac-e1izeLxI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcnNPdVJREAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNacDdqNC1nRRAB&d=17924085&t=1

places/ChIJUcX2kLZjjUcRac-e1izeLxI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNacDdqNC1nRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqdTdLQjNRRRAB&d=17924085&t=1

places/ChIJUcX2kLZjjUcRac-e1izeLxI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqdTdLQjNRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMXZhamt3RRAB&d=17924085&t=1

places/ChIJUcX2kLZjjUcRac-e1izeLxI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMXZhamt3RRAB

Excellent repas. On est très guidé dans la dégustation. Les plats sont variés, bien construits et on sent la qualité des produits locaux et la grande maîtrise de la cuisine des chefs. La salle est à taille humaine c'est agréable.

Excellent meal. We are very guided in the tasting. The dishes are varied, well constructed and you can sense the quality of the local products and the great mastery of the chefs' cuisine. The room is on a human scale, it’s pleasant.

Restaurant Épicéa à Besançon : Saveurs Authentiques en Plein Cœur de la Franche-Comté

Restaurant Épicéa, located at 11 Rue Claude Pouillet in Besançon, France, is known for its modern cuisine that emphasizes local and seasonal ingredients. The restaurant operates with an open kitchen concept, allowing diners to observe the chefs at work. The menu is a single set menu that changes with the seasons, featuring dishes like carrot with marjoram, black pork with pumpkin, and beetroot with raspberry. The establishment has received high praise for its inventive dishes and attentive service.

Le restaurant Épicéa, situé au 11 Rue Claude Pouillet à Besançon, France, est un exemple éclatant de la modernité culinaire intégrée à une riche tradition locale. Depuis son ouverture, il a su captiver les papilles de nombreux gourmets en proposant une cuisine innovante qui valorise les ingrédients locaux et de saison.

Le concept de cuisine ouverte permet aux convives d'observer les chefs à l'œuvre, ajoutant une dimension interactive à chaque repas. Le menu, changeant selon la saison, propose des plats tels que la carotte à la marjolaine, le porc noir au potiron, ou encore la betterave à la framboise, mettant en avant des saveurs authentiques et innovantes.

En 2023, le restaurant Épicéa a ouvert ses portes, marquant une étape importante dans le paysage gastronomique de Besançon. Son engagement envers une cuisine locale et saisonnière lui a rapidement valu une reconnaissance notable.

En 2024, seulement un an après son ouverture, Épicéa a reçu une note parfaite de 5.0 sur TripAdvisor, se positionnant comme l'un des établissements privilégiés de la ville avec une place enviable en tant que 17ème sur 353 restaurants.

Dine In

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Restaurant Épicéa in Besançon offers a cozy atmosphere and exquisite dining experiences, showcasing local flavors and seasonal ingredients in a charming setting.

Restaurant Épicéa

Experience a curated selection of dishes highlighting seasonal produce and wild-picked ingredients.

Carrot, Marjoram, Plantain, Burnet, Bay Leaf

Black Pork, Pumpkin, Poultry Jus, Spring Onion Oil

Beetroot, Raspberry, Coriander, Iced Nougat

Sample Menu at Restaurant Épicéa

Discover the exquisite flavors of Restaurant Épicéa in Besançon

Nestled in the heart of Besançon, Restaurant Épicéa offers a refined dining experience that celebrates the best of local and seasonal produce. With talented young chefs at the helm demonstrating a wide range of culinary techniques, every dish respects and elevates its ingredients, creating a memorable connection between the diner and the region's rich flavors.

Begin your culinary journey with delicate appetizers that set the tone for an exceptional meal. Each starter is thoughtfully crafted to highlight foraged and fresh local ingredients, awakening your palate with nuanced flavors and artful presentation.

At the heart of Épicéa’s menu are exquisitely constructed main dishes that showcase the culinary mastery of its chefs. Choose from a variety of thoughtfully designed options such as the renowned "Initiation"—a three-course experience including an appetizer and delicate mignardise—or indulge in the immersive "Immersion," a five-course adventure that elegantly explores seasonality and local terroir. Cheese lovers will appreciate the "Fromage travaillé," a specialty cheese dish that highlights the region's finest dairy craftsmanship.

Conclude your meal with delicate mignardises and desserts that provide a sweet, artful finish. These creations complement the tasting menus perfectly, emphasizing balance and refinement in every bite.

Enhance your dining experience with an expertly curated selection of wines and cocktails. The restaurant’s offerings are designed to pair beautifully with each course, elevating the natural flavors of the ingredients and creating harmonious taste sensations throughout your meal.

 3 courses featuring a carefully selected appetizer and delicate mignardise, perfect for a refined yet approachable introduction to the restaurant’s style.

 5 courses including an appetizer and mignardise, designed to fully immerse guests in the finest local produce and seasonality with meticulously crafted dishes.

 A specialty cheese dish that celebrates the region’s rich dairy heritage and complements the tasting menus with its depth and flavor.

Découvrez le Restaurant Épicéa à Besançon, un lieu convivial pour savourer des plats délicieux dans une ambiance chaleureuse. Réservez vite votre table!

Restaurant Épicéa à Besançon - Cuisine Exquise & Ambiance Conviviale

Doubs Municipality

A single set menu featuring dishes like carrot with marjoram, black pork with pumpkin, and beetroot with raspberry.

Seasonal Tasting Menu

An optional wine pairing to complement the tasting menu.

Wine Pairing

Restaurant Épicéa in Besançon: A Culinary Gem Combining Local Flavors and Artistic Craftsmanship 

Nestled in the charming city of Besançon, France, at 11 Rue Claude Pouillet, Restaurant Épicéa stands out as a beacon of exquisite French cuisine, skillfully blending tradition with modern culinary artistry. This intimate dining spot captivates guests with its dedication to local ingredients and seasonality, offering a truly immersive experience that tantalizes both palate and soul.

Exceptional Menus that Celebrate Local Produce

Whether you have time for a leisurely evening or a quick midday break, Épicéa offers thoughtfully crafted menus that showcase the best of Franche-Comté's bounty. The highlight is their 

— a meticulously designed 5-course meal that includes an appetizer and mignardise, available daily except Thursday and Friday lunch. For those pressed for time, the 

 provides a satisfying 3-course menu with appetizer and mignardise exclusively on Thursday and Friday lunch hours. Don’t miss the 

, a delectable additional course that complements any menu and reflects the rich cheesemaking heritage of the region.

A Warm, Intimate Ambiance with Thoughtful Service

Épicéa’s cozy dining room is designed on a human scale, creating a welcoming atmosphere where guests can connect deeply with their meals. The attentive and well-paced service enhances the experience, guiding diners through each course with expert knowledge and passion. Guests praise the talented young chefs for their impressive culinary techniques and their profound respect for the local ingredients, which are often foraged and thoughtfully transformed into dishes that delight all senses.

Whether you're planning a special celebration or a casual gathering, Restaurant Épicéa welcomes groups and families, ensuring a comfortable dining experience for all ages. The venue features outdoor seating for those who enjoy dining al fresco and includes amenities like accessible restrooms and multiple parking options including paid lots and garages, making your visit effortless and enjoyable.

Offers an excellent drinks pairing experience

Restaurant Épicéa Besançon Overview and Experience Insights 

Nestled in the heart of Besançon at 11 Rue Claude Pouillet, Restaurant Épicéa offers an exceptional dining experience that appeals to food enthusiasts seeking creativity and authenticity. This intimate establishment is celebrated for its inventive and daring dishes, skillfully crafted by talented young chefs who emphasize seasonal, local ingredients and sustainable foraging. The open kitchen concept allows diners to engage with the culinary process, enhancing the connection between guests and the art of cooking.

Guests rave about the attentive and friendly staff who guide diners through a well-paced tasting menu that perfectly showcases the quality of local products. The cozy setting and the ambient atmosphere make it an ideal spot for intimate meals or special occasions. Additionally, the pairing of dishes with exquisite wines and cocktails elevates the overall experience, satisfying those who appreciate a full sensory journey.

Despite its many strengths, potential visitors should be aware of certain limitations. The restaurant has a limited seating capacity, which means securing a reservation well in advance is necessary to avoid disappointment. Another unique aspect is that the lunch menu is not fixed and relies on the chef's choice, which may not suit diners who prefer a set menu or have specific dietary preferences. These factors create an exclusive yet selective dining environment.

Why restaurant Épicéa stands out in Besançon

 is not just another restaurant; it’s a celebration of Besançon's local terroir and culinary craftsmanship. The dedication to freshness, seasonality, and respectful ingredient use creates a distinct identity that resonates with both locals and travelers. Whether you’re a foodie eager to explore daring flavors or someone who values a warm, personable service in an intimate setting, Épicéa promises a memorable gastronomic adventure.

 Inventive dishes that showcase local freshness and creativity.

 Attentive and friendly staff in a cozy, intimate atmosphere.

 Open kitchen concept that connects guests with the culinary process.

 Limited seating capacity and the need for early reservations.

 No fixed lunch menu, relying on the chef’s choice which may not fit all preferences.

Bourgogne-Franche-Comté Region

Découvrez Restaurant Épicéa, un restaurant à Besançon, France, offrant une cuisine moderne avec des ingrédients saisonniers dans une ambiance intime et chaleureuse. Réservez dès maintenant!

Restaurant Épicéa à Besançon : Cuisine Innovative & Ambiance Cozy

Vivez une expérience culinaire unique à Besançon avec le menu dégustation saisonnier de Restaurant Épicéa, mettant en avant des ingrédients locaux et une cuisine inventive.

Expérience culinaire à Restaurant Épicéa, Besançon

Horaires d'ouverture pour Restaurant Épicéa, Besançon. Retrouvez les heures d'ouverture pour ce restaurant français au 11 Rue Claude Pouillet à Besançon.

Restaurant Épicéa à Besançon : Saveurs Authentiques en Plein Cœur de la Franche-Comté

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