Menu à la carte at Le Pot d'Etain in Danjoutin France.
Le Pot d'Etain offers an exquisite culinary journey where tradition meets creativity in every dish. Nestled in the heart of Danjoutin, this restaurant delights food enthusiasts with a refined menu that celebrates fresh, high-quality ingredients and sophisticated flavors.
Starters
Begin your meal with tantalizing starters that blend delicate seafood and rustic French flavors. The Langoustines bretonnes are prepared ceviche-style, accompanied by luscious oyster pearls and luxurious caviar grains, creating a fresh and elegant appetizer. Alternatively, the Persillé de lapin fermier offers tender farm-raised rabbit seasoned in a spring-inspired fashion, topped with a silky mousse of duck foie gras and garnished with young greens for a perfect balance of richness and freshness.
Mains
For the main course, the menu showcases exquisite French craftsmanship. Dive into the Homard entier décortiqué, a whole lobster delicately shelled and served with a frothy butter sauce reminiscent of the renowned Penn-ar-bed style, offering a rich seafood indulgence. Meat lovers will appreciate the beautifully cooked French veal côte, pan-seared to perfection and complemented by a tangy vitello tonnato condiment that adds depth and a touch of Italian flair.
Desserts
Conclude your dining experience with luxurious desserts crafted to delight. The hot soufflé à la poire Williams "Cœur de chauffe" is paired with creamy vanilla ice cream for a warm and comforting finale. Alternatively, savor the crème café pas brulée enhanced with rich chocolate ganache, a rum Zacapa emulsion, and a unique brioche perdue ice cream that brings a playful yet refined sweetness to the palate.
Drinks and Specials
Le Pot d'Etain complements its food menu with a curated selection of wines that perfectly match its refined dishes, alongside expertly crafted cocktails for an elevated dining atmosphere. While the kitchen does not serve vegetarian dishes, the menu's focus on premium seafood and French classics ensures a memorable feast. The restaurant's inviting ambiance and attentive service make it an ideal spot for groups, offering an authentic taste of French gastronomy in Danjoutin.
Highlights
- Fresh Breton langoustines prepared ceviche-style with oyster pearls and caviar grains.
- Farm-raised rabbit persillé with duck foie gras mousse and young greens.
- Whole lobster with frothy butter and Penn-ar-bed style sauce.
- French veal côte cooked on the sauté pan with vitello tonnato condiment.
- Warm pear soufflé paired with vanilla ice cream for a luscious dessert.
- Coffee crème brûlée with chocolate ganache, rum emulsion, and brioche lost bread ice cream.