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Cancale

La Table Breizh Café est largement appréciée pour sa fusion réussie de la cuisine bretonne et japonaise, offrant une expérience culinaire unique. Les clients louent la qualité des plats, le service attentionné et la vue imprenable sur le port de Cancale. Cependant, certains estiment que les portions pourraient être plus généreuses et que les prix sont élevés.

La Table Breizh Café - A Michelin star fusion dining experience in Cancale France 

Nestled at 6 Quai Admis en Chef Thomas in the charming coastal town of Cancale, France, La Table Breizh Café offers an exceptional dining journey that beautifully marries the refined elegance of Japanese cuisine with the rustic, hearty flavors of Brittany. This Michelin-starred restaurant is celebrated for its innovative fusion menu, impeccable service, and breathtaking views of the port of Cancale and the bay of Mont Saint-Michel. Food lovers and travelers seeking a unique culinary adventure will find themselves enchanted by the serene ambiance, the artistry of the chefs, and the fresh, local ingredients that define each dish.

A captivating blend of japanese spirit and breton heart

The culinary story here is deeply personal and inspiring: Bertrand Larcher, a French chef enchanted by Japan and married to a Japanese partner, brings his love for Japanese culture and cuisine to the Brittany coast. Upstairs, the dining space immerses guests in a Japanese aesthetic, from low tables where shoes are removed to the attentive staff embodying Japanese hospitality. Meanwhile, chef Fumio Kudaka, originally from Japan and settled in Brittany, infuses French aromas into his dishes with a delicate Japanese accent. This fusion creates a menu where the heart lies in Brittany and the spirit soars in Japan, offering diners an escape from the everyday and a journey through two rich culinary traditions.

Guests are invited to savor a refined tasting menu highlighting the best of both worlds: simple yet sophisticated dishes like clam and duck chawanmushi with dashi, langoustine salmon paired with strips of octopus and orange sand carrots, and lobster with scallops accompanied by fish mousse and tofu. The wine pairing is thoughtfully curated to elevate the flavors, creating a harmonious dining experience that's both creative and delicious. Each course is a testament to meticulous craftsmanship and a celebration of local Brittany ingredients presented with Japanese precision and artistry.

 Monday, Thursday, Friday, Saturday, and Sunday. Lunch served from 12:00 PM to 1:30 PM; dinner from 7:30 PM to 9:00 PM.

 Recommended to secure your spot. Contact the restaurant directly at +33 2 99 89 56 46.

 Yes, the menu includes choices suitable for vegetarians.

 Both free and paid parking lots are available nearby for convenience.

What is the menu at La Table Breizh Café?

 The restaurant offers a unique menu blending Japanese and Breton flavors, featuring dishes like clam and duck chawanmushi with dashi, langoustine salmon with strips of octopus and orange sand carrots, and lobster and scallops with fish mousse and tofu.

What are the operating hours of La Table Breizh Café?

 The restaurant operates on Monday, Thursday, Friday, Saturday, and Sunday with lunch from 12:00 PM to 1:30 PM and dinner from 7:30 PM to 9:00 PM. It is closed on Tuesdays and Wednesdays.

Is La Table Breizh Café suitable for vegetarians?

 Yes, the restaurant offers vegetarian-friendly options.

How can I make a reservation at La Table Breizh Café?

 Reservations can be made by contacting the restaurant directly at +33 2 99 89 56 46.

 reviews highlight the superb setting, creative flavors, and the seamless blend of Japanese and Breton culinary arts. Diners appreciate the attentive service and the authentic atmosphere that transports them away from the ordinary. Many describe the experience as an outstanding gastronomic journey, where every dish is meticulously crafted and the wine pairing perfectly complements the innovative menu.

Europe

France

Niché au cœur de la charmante ville de Cancale, en France, le La Table Breizh Café est un véritable joyau pour les amateurs de gastronomie japonaise. Avec sa réputation étoilée, ce restaurant offre une immersion sensorielle où chaque plat raconte une histoire de tradition et d'innovation. Imaginez-vous dégustant un sashimi fraîchement tranché, accompagné d’un saké délicatement parfumé, dans une ambiance chaleureuse et raffinée.

Une expérience culinaire japonaise étoilée à Cancale

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtNkllN3lBRRAB&d=17924085&t=1

places/ChIJhfZBP9idDkgRZzLjdqvr0XU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtNkllN3lBRRAB

Interesting Japanese dining experience in Cancale. Michelin rated nonetheless. Nice, simple dishes and very tasty. Go for the tasting menu and wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMOE52NGV3EAE&d=17924085&t=1

places/ChIJhfZBP9idDkgRZzLjdqvr0XU/reviews/ChZDSUhNMG9nS0VJQ0FnSURMOE52NGV3EAE

It was a beautiful evening and an outstanding dining experience at “La Table Breizh Café.” Wine pairing perfectly enhanced the super creative and delicious five-course dinner. My favorite dishes were the first two (Langoustine, Homard) and the last (the sorbet au lait ribot), but every single one was succulent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGcDlQMVl3EAE&d=17924085&t=1

places/ChIJhfZBP9idDkgRZzLjdqvr0XU/reviews/ChZDSUhNMG9nS0VJQ0FnSURGcDlQMVl3EAE

After finishing both challenges (every stars in Paris and 3 Stars in France - follow me for all the reviews and updates) I’m now redoing most and exploring more, like this one.

The spirit is in Japan, the heart in Brittany.
What’s interesting here?
Both chefs story.
A French chef in love with Japan (and married to a Japanese). That’s the story of Bertrand Larcher. He went to work in Tokyo (doing Brittany’s buckwheat pancakes- galettes bretonnes), eventually came back, now has a lot of successful pancake places with more or less a Japanese touch in it. Like the one on the ground floor. But upstairs, it’s on the “more” Japanese side. The design, the sitting (low tables with shoes removed or at the counter), the staff, the entire atmosphere. The key point is that there’s a fascination for the Japanese culture.
But the view, the ingredients…. A guy from the Brittany coast will forever be attached to his roots.

Speaking of roots. A Japanese chef in love with a French women (I assume since they are married…). On the other side you have chef Fumio Kudaka, came from Japan, settled here with a local. And from this marriage, you can see the love for the French cuisine in his work. The accent is Japanese, but the base is a love for the French Arôme.
The heart is in Brittany, the spirit in Japan.

It’s a star be decently dressed, but no pressure, you’re in Cancale, you’re there for the view, the oysters, not the show.

It’s a solid star.
You’ll have a feeling of having escaped your world for a couple of hours when you’ll walk back from this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxeExHMXV3RRAB&d=17924085&t=1

places/ChIJhfZBP9idDkgRZzLjdqvr0XU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxeExHMXV3RRAB

A very nice experience, Brittany food paired with japanese ingredients and style, flavorsome and so nicely presented.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOEktTTJnRRAB&d=17924085&t=1

places/ChIJhfZBP9idDkgRZzLjdqvr0XU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOEktTTJnRRAB

The setting was superb, and the meal was well-designed with interesting flavors that worked together seamlessly.

La Table Breizh Café à Cancale : Restaurant Japonais étoilé en Bretagne

La Table Breizh Café est un restaurant gastronomique franco-japonais situé à Cancale, France. Dirigé par le chef Raphaël Fumio Kudaka, le restaurant a obtenu une étoile au guide Michelin, récompensant sa cuisine raffinée qui marie habilement les produits bretons et les techniques japonaises.

histoire de la table breizh café à cancale, france 

La Table Breizh Café, située à Cancale, en France, est un emblème de la fusion culinaire entre la Bretagne et le Japon. Son histoire reflète une évolution passionnante qui a su captiver les amateurs de gastronomie raffinée et innovante.

L’aventure commence en 2014, lorsque le chef Bertrand Larcher ouvre La Table Breizh Café, un lieu innovant qui marie à la perfection la cuisine bretonne traditionnelle avec l’art culinaire japonais. Ce mariage audacieux a immédiatement attiré l’attention des gourmets en quête de nouvelles saveurs et d’expériences gustatives uniques.

En 2015, cette création culinaire a été reconnue par le guide Michelin, qui a décerné à La Table Breizh Café une étoile, soulignant ainsi la qualité exceptionnelle et la créativité de ses plats. Une reconnaissance qui a solidifié sa réputation en tant que destination incontournable pour les amateurs de cuisine fusion.

L’histoire prend un tournant important en 2018, lorsque le chef japonais Raphaël Fumio Kudaka rejoint l’équipe de La Table Breizh Café. Sa passion pour la cuisine japonaise authentique et son expertise culinaire ont enrichi la menu et renforcé encore plus la réputation du restaurant comme un lieu où l’art japonais rencontre la gastronomie bretonne dans un cadre exceptionnel.

Un menu unique à 110 € proposant une fusion de saveurs bretonnes et japonaises.

Chawanmushi de foie gras de canard avec langoustine mi-cuite, épinards et velouté de butternut

Lamelles de homard mi-cuit avec coulis de moutarde aux algues, noix de Saint-Jacques et vinaigrette de betterave rouge accompagné de daïkon

Menu unique

Une expérience gastronomique unique à Cancale, où la Bretagne rencontre le Japon dans un menu soigneusement élaboré. Découvrez une harmonie parfaite entre saveurs traditionnelles et techniques contemporaines dans un cadre convivial et innovant.

Découverte culinaire à La Table Breizh Café à Cancale : un menu unique entre Bretagne et Japon.

Commencez votre voyage gustatif avec notre Chawanmushi de foie gras de canard accompagné de langoustine mi-cuite, épinards et velouté de butternut. Ce plat fusion allie la douceur du foie gras avec la fraîcheur marine, une expérience sensorielle à chaque bouchée.

Entrées délicates pour un début inoubliable.

Savourez la cuisine japonaise étoilée à La Table Breizh Café à Cancale, un lieu unique mêlant saveurs exquises et ambiance chaleureuse. Réservez votre table dès maintenant !

Restaurant Étoilé à Cancale - Cuisine Japonaise Exquise en Bord de Mer

Cancale Municipality

La Table Breizh Café (Restaurant Japonais étoilé)

Cuisine franco-japonaise étoilée au guide Michelin

La Table Breizh Café Restaurant in Cancale France - A unique Michelin-starred Japanese-Breton culinary gem by the sea.

Nestled on the picturesque Quai Admis en Chef Thomas in Cancale, France, 

 offers a mesmerizing dining experience where the spirit of Japan meets the heart of Brittany. This Michelin-starred restaurant beautifully blends Japanese precision and Breton flavors with fresh, local ingredients sourced from the stunning Brittany coastline.

A fusion of japanese and breton culinary artistry

At La Table Breizh Café, diners are invited to savor a unique menu that merges Japanese culinary finesse with the rich, rustic flavors of Brittany. Signature dishes include clam and duck chawanmushi infused with delicate dashi broth, langoustine salmon accompanied by tender octopus strips and vibrant orange sand carrots, and a luxurious pairing of lobster and scallops enhanced by fish mousse and silky tofu. Each plate is a work of art, combining texture and flavor in an innovative way that delights the palate.

Exceptional dining experience and atmosphere

Beyond the exquisite cuisine, La Table Breizh Café offers an elegant yet relaxed atmosphere with traditional Japanese-style seating and stunning views of the Cancale harbor. Whether you choose to sit at the counter or at low tables where guests remove their shoes, the ambiance transports you far from the everyday, creating a serene space to enjoy your meal. The staff’s attentive service and expert wine pairings elevate each dish, making it a perfect spot for foodies seeking a refined culinary adventure in Brittany.

 - Indulge in an exceptional 5-course tasting menu combining Japanese and Breton flavors for 135€ per person, featuring fresh seafood and creative presentations.

 - Expertly curated wine and cocktail pairings complement each dish, showcasing local and Japanese influences.

 - Free and paid parking available, restroom facilities, and a cozy atmosphere ideal for lunch, dinner, and breakfast.

Whether you are a culinary explorer, a lover of fine Japanese cuisine with a French twist, or a traveler seeking an unforgettable seaside dining experience in Brittany, La Table Breizh Café promises a harmonious fusion of cultures and flavors. The passionate story of the chefs, the breathtaking location overlooking the harbor, and the meticulous attention to detail in every dish make this restaurant a must-visit destination in Cancale.

Bretagne Region

Découvrez La Table Breizh Café à Cancale, un restaurant étoilé alliant cuisine franco-japonaise, vue sur le port et menu unique à 110 €.

La Table Breizh Café à Cancale | Restaurant étoilé Japonais-Breton

Vivez une expérience culinaire unique à La Table Breizh Café, restaurant étoilé à Cancale, proposant fusion bretonne et japonaise avec vue exceptionnelle.

Expérience culinaire à La Table Breizh Café, Cancale | Étoile Michelin

Ouverture La Table Breizh Café, Cancale. Découvrez horaires et heures d'ouverture pour profiter pleinement de votre visite au restaurant étoilé.

La Table Breizh Café à Cancale : Restaurant Japonais étoilé en Bretagne

Le Bout du Quai

Crêperie Breizh Café Cancale