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Landéda

Restaurant Le Vioben is highly praised for its fresh seafood, friendly service, and contemporary ambiance. Many patrons recommend trying the 'Trio de poissons' or the Lobster dishes for an authentic taste of their specialties. The menu offers a variety of plates to taste, and the wine list is extensive. Reservations are recommended due to its popularity among locals and tourists alike.

Situé dans le pittoresque port de l'Aber Wrac'h, en France, le Restaurant Le Vioben est une véritable perle culinaire qui séduit aussi bien les locaux que les voyageurs. Avec son ambiance moderne et chaleureuse, ce restaurant est parfait pour une escapade gourmande en bord de mer.

Découvrez le charme du Restaurant Le Vioben à Port de l'Aber Wrac'h

Découvrez le site officiel pour réserver

Le restaurant est ouvert tous les jours de 10h00 à 22h00, offrant une disponibilité optimale pour profiter des délices de la mer.

Vous vous demandez si vous devez réserver ? Le restaurant recommande vivement de réserver en raison de sa popularité. Ou encore, si des options végétariennes sont disponibles ? La réponse est oui, avec un menu qui comprend diverses options végétariennes pour satisfaire tous les palais.

La communauté locale et les visiteurs louent unanimement la fraîcheur exceptionnelle des fruits de mer, l'accueil chaleureux, et l'ambiance contemporaine du lieu. Leurs plats favoris incluent le Trio de poissons et les spécialités lobster, qui incarnent parfaitement l'authenticité et le savoir-faire culinaire régional.

Europe

France

Niché dans le charmant port de l'Aber Wrac'h à Landéda, le Restaurant Le Vioben offre une expérience culinaire authentique au cœur de la Bretagne. Avec ses vues imprenables sur le port, ce lieu est une destination incontournable pour les amateurs de fruits de mer et de cuisine locale raffinée. Dès l'entrée, l'ambiance chaleureuse et conviviale invite à la détente, tandis que le parfum de produits frais et de plats mijotés éveille les sens.

Contemporary setting for oysters, lobster & French-style baked fish dishes, plus seafood platters.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NzktNWlBRRAB&d=17924085&t=1

places/ChIJGS2hWuegFkgRAi5jgM8NY_c/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NzktNWlBRRAB

Amazing top quality experience. The lobster we split was perfectly cooked along side a selection of the finest vegatables, just in the peak of summer. Light clouds of rich sauce. Perfectly seasoned. Thank you for a great night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZejhUY2xnRRAB&d=17924085&t=1

places/ChIJGS2hWuegFkgRAi5jgM8NY_c/reviews/ChdDSUhNMG9nS0VJQ0FnSURZejhUY2xnRRAB

Fantastic. Very friendly staff, the products incredibly fresh and high quality and the chef is a master. I recommend a menu so you can taste lots of different plates. The only "down side" was that they couldn't provide us with accompanying wines. Maybe my French was too bad to explain what i wanted :-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtaklDeS1BRRAB&d=17924085&t=1

places/ChIJGS2hWuegFkgRAi5jgM8NY_c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtaklDeS1BRRAB

Very well located, nice decoration, good choice of food, great service but a little bit expensive compared to similar restaurants

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVekp2RnlBRRAB&d=17924085&t=1

places/ChIJGS2hWuegFkgRAi5jgM8NY_c/reviews/ChdDSUhNMG9nS0VJQ0FnSURVekp2RnlBRRAB

Best seafood place in the region!
They have fresh products and the owner Violene is lovely. I strongly advise to try their “Trio de poissons” or the Lobster.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4OWRpN0dnEAE&d=17924085&t=1

places/ChIJGS2hWuegFkgRAi5jgM8NY_c/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4OWRpN0dnEAE

Amazing food, great service, nice place. Really enjoyed it, thanks!

Restaurant Le Vioben à Landéda - Délices de l'Aber Wrac'h

Restaurant Le Vioben, located in Port de l'Aber Wrac'h, Landéda, France, is renowned for its fresh seafood and contemporary ambiance. The establishment has been recognized by the Michelin Guide and Gault & Millau for its culinary excellence. The restaurant offers a variety of seafood dishes, including its famous 'Ragoût de Homard du Vioben' and a selection of oysters, langoustines, and other local specialties.

Le Vioben: A Culinary Gem in Landéda's Historic Port Area 

Nestled in the picturesque Port de l'Aber Wrac'h in Landéda, Brittany, Le Vioben is a family-owned restaurant deeply rooted in local maritime tradition. Founded by Gérard Le Goff, a dedicated local fisherman, the establishment embodies a passion for the sea, showcasing an exquisite selection of fresh, locally sourced seafood that has delighted visitors for years. This authentic connection to the coastal heritage imparts a unique charm that sets Le Vioben apart from typical dining spots.

Le Vioben’s story is one of family dedication and culinary excellence. Since its inception, the restaurant has been a place where tradition meets innovation, providing a cozy and contemporary setting for savoring specialties like oysters, lobster, and French-style baked fish dishes. The commitment to quality and freshness has earned Le Vioben a reputation as a must-visit destination for food lovers seeking authentic Breton seafood.

2016: A Milestone Year with Chef Yvon Morvan

A significant chapter in Le Vioben’s history began in 2016, when acclaimed chef Yvon Morvan joined the team. Formerly of Armen in Brest, Chef Morvan brought with him refined culinary expertise and a creative approach to seafood preparation. His arrival elevated the restaurant’s offerings, combining traditional Breton flavors with contemporary techniques, ensuring every dish is a memorable experience for guests.

Le Vioben is more than a restaurant; it is a celebration of Brittany’s seafood heritage. Guests enjoy a carefully curated menu featuring seasonal local catch, perfectly complemented by a well-selected range of wines and beers. The welcoming atmosphere, attentive service, and outdoor seating options make it an ideal spot for families, groups, or solo travelers looking to indulge in authentic French coastal cuisine.

 include lobster cooked to perfection, oyster platters, and French-style baked fish with fresh vegetables.

 fosters a warm, inviting dining experience, perfect for local and visiting food enthusiasts alike.

 at the scenic Port de l'Aber Wrac'h offers stunning views and easy access for travelers exploring the Finistère region.

3 plats
Composition différente tous les jours, en fonction des produits du Marché

Coupe de bigorneaux

Assiette de grosses langoustines mayonnaise

½ crabe ou ½ araignée

Assiette de fruits de mer

Plateau de fruits de mer

Plateau de fruits de mer ROYAL

Homard grillé

Langouste grillée

Crabe ou araignée à la planche

Huîtres creuses Legris N°3

Duo d’Asperges et Anguilles fumées, Sabayon Hollandaise

Ceviche de joli Poisson côtier, au Fenouil

Terrine de Foie gras aux Fruits exotiques

Dos de Lieu jaune, Pressé de Pommes de Terre aux Algues, Émulsion iodée

Filet de Bar de ligne, Billes de Légumes cuites dans un bouillon de Coques persillé

Belle Sole Meunière

Ormeaux sauvages, Mariage Terre-Mer

Magret de Canard, Jus au Vin rouge, Déclinaison de Légumes racines

Feuilleté de Pigeon farci au Chou frisé et Foie gras

Côtelettes d’Agneau cuites en carré à basse température, Légumes printaniers au Lard

Soupe fraîche d’Agrumes au Gingembre

Craquant, Crème de Citron et Fruits frais

Snickers Chocolat parfumé au Caramel, Sorbet Kalamansi-Menthe

Soufflé insert Fraise, Eau de vie

Découverte de nos fromages locaux, sélectionnés par MaÏWENN marc

Irish Coffee

Glaces artisanales POKOÙ, de Landéda

Menu du Marché

Nestled in the picturesque port of Aber Wrac'h, Restaurant Le Vioben in Landéda invites you to savor an exquisite selection of seafood delicacies and thoughtfully curated menus crafted from the freshest local and seasonal ingredients. This contemporary eatery celebrates Brittany’s rich maritime flavors with dishes that highlight the region’s bounty in vibrant, creative presentations.

Begin your culinary journey with delicacies that awaken your palate, featuring fresh oysters sourced directly from the nearby oyster beds and a variety of seasonal appetizers that mingle rich flavors with delicate textures.

The main courses at Le Vioben showcase the best of the sea’s offerings, with star dishes including the Ragoût de Homard du Vioben — a sumptuous lobster stew enriched with fresh cream and aromatic herbs, perfectly capturing the essence of Brittany’s coastal harvest.

Another must-try is the Noix de Saint-Jacques de la rade de Brest, featuring tender scallops lightly sautéed in butter and fresh herbs, delivering a delicate yet flavorful taste of the sea.

For those seeking something truly exceptional, the Ormeaux Sauvages offers wild abalone prepared with garlic, butter, and parsley — a dish that elevates rustic flavors to a refined culinary experience.

For guests eager to explore a variety of flavors, Le Vioben offers a range of carefully composed menus designed to showcase the diversity of the local seafood and seasonal produce. These include:

 featuring a thoughtfully balanced selection of starter, main, and dessert to highlight seasonal specialties.

 offering a journey through fresh entrées, expertly crafted main courses, and exquisite desserts.

 that celebrates the freshest catches and seasonal ingredients in a refined three-course experience.

 the pinnacle of the dining experience, combining exquisite starter, main, and dessert courses for a memorable meal.

End your meal on a sweet note with Le Vioben's dessert offerings that harmonize classic French patisserie techniques with locally inspired flavors, providing a perfect balance to the savory courses.

Complement your meal with a curated selection of wines and craft beers that perfectly pair with the coastal flavors. The restaurant also crafts elegant cocktails to refresh and delight, rounding out a sophisticated dining experience.

Whether you choose from the à la carte seafood specialties or one of the signature menus, Restaurant Le Vioben promises an unforgettable taste of Brittany’s finest maritime cuisine in a welcoming contemporary setting with attentive service.

Découvrez le Restaurant Le Vioben à Landéda, un havre de saveurs en Bord de mer. Savourez des délices frais et authentiques dans un cadre idyllique. Réservez dès maintenant !

Restaurant Le Vioben à Landéda - Délicieux fruits de mer en Bretagne

Finistère County

Restaurant Le Vioben, Port de l'Aber Wrac'h

Possibilité de commander des plats à emporter.

Vente à emporter

Service de cuisine mobile pour événements privés (15-20 personnes ou plus).

Camion Cuisine

Une expérience culinaire authentique au bord de la mer.

découvrez le restaurant le vioben au port de l'aber wrac'h à landéda, france.

Le restaurant Le Vioben propose des options innovantes pour satisfaire tous les palais.

offres exceptionnelles pour une expérience inoubliable

Vous pouvez profiter de la vente à emporter, idéale pour savourer un repas en toute liberté ou lors de vos escapades en plein air. Commandez facilement et savourez à votre rythme, tout cela sans sortir de votre véhicule ou directement dans le confort de votre maison.

De plus, pour des événements privés ou des fêtes entre amis, le service de Cuisine Mobile, connu sous le nom de Camion Cuisine, peut transporter la cuisine directement chez vous ou sur votre lieu de fête. Parfait pour des rassemblements de 15 à 20 personnes ou plus, cette option ajoute une touche conviviale et pratique à vos célébrations.

Bretagne Region

Experience top-notch seafood in a stunning seaside setting at Restaurant Le Vioben. Enjoy fresh lobster and local delicacies today!

Delicious Seafood at Le Vioben, Landéda

Discover the best of Landéda with our travel itineraries and tips! Enjoy exquisite seafood at Le Vioben and more attractions nearby.

Explore Landéda: Itineraries & Tips

Learn about Le Vioben, a family-run gem in Landéda renowned for its fresh seafood and warm ambiance. Perfect for any occasion!