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Saint-Malo

Le Saint-Placide est largement apprécié pour sa cuisine gastronomique raffinée, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité exceptionnelle des plats, la présentation soignée et l'utilisation de produits frais et locaux. Le cadre contemporain du restaurant, situé dans l'ancienne gare de tramway, ajoute au charme de l'expérience culinaire. Les avis sont majoritairement positifs, avec une note moyenne de 9,5 sur 10 sur TheFork, basée sur 721 avis.

Le Saint Placide: A Culinary Gem in Saint-Malo France's Historic Heartland.

Nestled at 6 Place du Poncel in the vibrant town of Saint-Malo, Le Saint Placide invites food enthusiasts and travelers alike to embark on an unforgettable gastronomic journey. This Michelin-starred restaurant dazzles with artfully presented vegetarian and fish-based tasting menus, serving modern cuisine that honors Brittany's rich culinary traditions with a contemporary twist.

Le Saint Placide excels not only in the kitchen but also in creating a sleek, contemporary dining room ambiance that perfectly balances elegance and comfort. Guests appreciate the thoughtful, friendly service that complements each dish, with sommeliers offering fine wines and creative cocktails to enhance the meal.

The tasting menus showcase the finest local and seasonal ingredients, presenting creative vegetarian and seafood dishes that delight the senses. Standout offerings include a memorable potato mille-feuille and expertly crafted seafood plates, all thoughtfully prepared to surprise and satisfy discerning palates.

 - Complimentary private parking and free street parking options make your visit hassle-free.

 - Book ahead through TheFork or by phone to secure your table in this popular spot.

 - Accepts contactless payments, credit and debit cards for convenience.

What are the operating hours of Le Saint Placide?

 Le Saint Placide operates Wednesday through Sunday for lunch and dinner, closed Mondays and Tuesdays.

Is there parking available at Le Saint Placide?

 Yes, complimentary private parking is offered for guests.

Does Le Saint Placide accommodate dietary restrictions?

 Vegetarian and gluten-free options are available; informing staff ahead is recommended.

Is Le Saint Placide suitable for special occasions?

 Its elegant atmosphere and exceptional cuisine make it perfect for anniversaries or romantic dinners.

How can I make a reservation at Le Saint Placide?

 Reservations are available via TheFork or by calling the restaurant directly.

Le Saint Placide enjoys a largely positive reputation among diners.

 Guests praise the creativity and presentation of its dishes, the warm and professional staff, and the use of fresh, local ingredients that capture the essence of Brittany. While there have been a few critiques around service and menu language accessibility, the overall experience is regarded as memorable and well worth a visit for those seeking refined French cuisine in Saint-Malo.

Whether you are a local looking for a special night out or a foodie traveler exploring Brittany's culinary scene, Le Saint Placide offers a sophisticated, delightful dining experience sure to impress.

Europe

France

Niché au cœur de la charmante ville de Saint-Malo, en France, le restaurant Saint-Placide offre une expérience gastronomique qui marie authenticité et modernité. Dès votre arrivée, vous êtes accueilli par une ambiance chaleureuse et un décor qui évoque le riche patrimoine maritime de la région. Ce lieu est une véritable invitation à la détente et à la découverte de saveurs locales revisitées avec finesse.

Découverte culinaire à Saint-Malo : le restaurant Saint-Placide

Artfully presented vegetarian & fish-based tasting menus in a sleek contemporary dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc3YzWjNRRRAB&d=17924085&t=1

places/ChIJQYeAckiBDkgRqP4rTifjGGg/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc3YzWjNRRRAB

When you visit a Michelin starred restaurant you expect to get delicious food, beautiful presentation and impeccable service. Unfortunately, Saint Placide failed in all 3 of them.

We took the most extensive tasting menu and out of 11 dishes. Possibly 2 were good (the lobster and the meat dish at the end). The other 9 were between mediocre to nothing.

Dishes were mostly tasteless (or way too salty), presentation was not appealing at all, nothing sophisticated about the dishes. When even the desert looked like a mousse of chocolate with granola (seriously?!?)  and not even a good one... I wonder how you can ruin a desert in a country where pastries and sweets are incredible in any, around the corner, boulangerie even in the most remote towns in the country.

Service was also below average. Definitely, not a fine dining experience. Menu only in French (even though 50% of customers were non-French speaking). The waitresses were mainly serving the food. Hardly, any interaction with the guests. Very brief explanation about the food and the general feeling is that they were just taking orders and making sure that you get your dish. Once they even confused us with another table and served us the same dish again (which again is not a big deal but still).

Then you ask for water, just still water. You get their own filtered water, it costs 6 euros for 750 ml... ok, but then again - you serve yourself the water. So, we finished our glasses and then you would imagine that somebody would refill you water glass... eh eh not at Saint Placide. At a certain moment we even finished the water bottle and we had to ask for another bottle...Nobody even noticed that our glasses and bottle are empty. When I go to a regular restaurant I would be absolutely ok with that, but for a Michelin starred restaurant with a price tag of 500+ Euros for 2 people - we would expect something else.

Overall, a mediocre experience, tasteless food, bad presentation, below average service. Completely overpriced. (More than 250 Euros per person).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGMzQtN0JnEAE&d=17924085&t=1

places/ChIJQYeAckiBDkgRqP4rTifjGGg/reviews/ChZDSUhNMG9nS0VJQ0FnSURGMzQtN0JnEAE

Amazing experience at Saint-Placide!  The dining room is beautiful and, even though full, the noise level was perfect.  Service was quite thoughtful, friendly, and informative.  The food was amazing.  Each dish was beautifully presented, delicious and with a little surprise taste you didn't expect but enjoyed.  Highly recommend, we loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuanZ6aUd3EAE&d=17924085&t=1

places/ChIJQYeAckiBDkgRqP4rTifjGGg/reviews/ChZDSUhNMG9nS0VJQ0FnSURuanZ6aUd3EAE

Good tasting menu at Michelin star prices. 8 curses. Some really special other just ok. Friendly service and fantastic weather ne.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwMGRtSEpBEAE&d=17924085&t=1

places/ChIJQYeAckiBDkgRqP4rTifjGGg/reviews/ChZDSUhNMG9nS0VJQ0FnSURwMGRtSEpBEAE

We had vegetarian course and seafood course. Every single dish was great, but especially the potato mille-feuille was perfect. I felt the vegetarian course special, so I still remember the dishes after couple of months.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhenN6Y1JREAE&d=17924085&t=1

places/ChIJQYeAckiBDkgRqP4rTifjGGg/reviews/ChZDSUhNMG9nS0VJQ0FnSURhenN6Y1JREAE

Delicious food - however, only three stars for me as we were disappointed by the service. For example:

- Our carafe of water was never refilled during the entire meal
- We waited 20 mins to get our bill. We saw people from another table that also waited a while, and only got their bill after their son went to get one of the staff as they couldn’t get their attention otherwise
- Other Michelin-starred restaurants we’ve tried in France offered an English translation of the menu, but here they have none. We asked the staff for help translating - during the meal they gave English descriptions for some but not all dishes. Consequently, non-French speakers may not enjoy the experience as much
- Staff didn’t ask us how we found the meal. This may be a simple gesture but would still be appreciated as it shows concern for the customer experience

It’s a shame because the food was good. It would have been a better experience if the staff were more attentive to the needs of the customers.

Restaurant Saint-Placide à Saint-Malo : Saveurs Authentiques

Le Saint-Placide est un restaurant gastronomique étoilé Michelin situé à Saint-Malo, France. Dirigé par le chef Luc Mobihan et sa femme Isabelle, le restaurant est installé dans une ancienne gare de tramway, offrant un cadre unique et intime. Depuis son ouverture, Le Saint-Placide est reconnu pour sa cuisine inventive, mettant en avant des produits frais et locaux, et pour son service attentionné.

Le Saint Placide history and culinary journey

Nestled in the heart of Saint-Malo at 6 Place du Poncel, Le Saint Placide stands as a beacon of French gastronomy, celebrated for its innovative approach to traditional cuisine. Since its inception, the restaurant has built a reputation for artfully crafted dishes that emphasize local, seasonal ingredients, capturing the essence of Brittany's rich culinary heritage.

Le Saint Placide reached a significant milestone in 2023 when it was awarded its first Michelin star, recognizing the restaurant's dedication to culinary artistry and meticulous attention to detail. This prestigious accolade highlighted Chef Luc Mobihan's visionary leadership and innovative cooking techniques that blend contemporary flair with regional flavors.

Further cementing the restaurant’s esteemed status, 2024 saw Chef Luc Mobihan honored with the Gault&Millau d'Or trophy at the Tour Bretagne, a testament to his exceptional culinary skills and the innovative spirit that drives Le Saint Placide's menu.

 offers a refined dining atmosphere where the modern, sleek interiors enhance the enjoyment of carefully curated tasting menus. These menus showcase a sophisticated array of vegetarian and fish-based dishes, each plate presenting subtle surprises that delight the palate and honor the local terroir.

 - A hallmark of culinary excellence awarded in 2023.

 - Chef Luc Mobihan’s Gault&Millau d'Or trophy in 2024 signifies extraordinary culinary leadership.

 - A commitment to fresh, seasonal produce that defines the menu’s authentic flavors.

Restroom

Parking

Outdoor Seating

Saint-Placide is a culinary gem in Saint-Malo, offering artfully presented vegetarian and fish-based tasting menus in a sleek contemporary dining room. The restaurant captures the essence of Brittany with local ingredients and a warm, inviting atmosphere.

Saint-Placide

Un menu gastronomique évoluant avec les saisons, mettant en avant des produits frais et locaux.

Huîtres "Ostra Regal" glacée au vieux Xérès

Maquereau

Rouget

Ormeau

Lotte

Mignon de Veau

Crème de chèvre - Crumble parmesan

Fraise

Chocolat

Menu "Au gré des saisons"

Découvrez un voyage culinaire à Saint-Malo avec le menu "Au gré des saisons" du restaurant Saint-Placide, mettant en avant des produits frais, locaux et de saison. Chaque plat est soigneusement élaboré pour offrir une expérience gastronomique authentique et raffinée.

Huîtres "Ostra Regal" glacée au vieux Xérès : un classique de la mer sublimé par la douceur du Xérès.

Maquereau, Rouget, Ormeau, Lotte, et Mignon de Veau : une sélection de fruits de mer et de viande pour satisfaire toutes les envies, préparés avec finesse et authenticité.

Crème de chèvre avec crumble de parmesan, Fraise accompagnée d'amande et roquette, et un Chocolat riche avec ganache, sablé et poivre des Cymes : une fin de repas gourmande et inventive.

Une sélection raffinée de vins, cidres et spiritueux pour accompagner parfaitement votre repas, ou des cocktails créatifs pour ravir vos papilles.

Découvrez Saint-Placide à Saint-Malo, un restaurant incontournable où saveurs authentiques et ambiance chaleureuse vous attendent. Réservez votre expérience culinaire dès maintenant !

Saint-Placide à Saint-Malo : Cuisine exquise et cadre charmant

Ille-et-Vilaine County

Un menu dégustation mettant en avant des produits locaux et de saison.

Menu "Le Saint Placide"

Un menu explorant des influences culinaires variées, tout en respectant les saisons.

Menu "Saveurs d'ici et de là-bas"

Un menu dégustation complet offrant une expérience culinaire exhaustive.

Menu "Choisir, c'est se priver du reste"

découvrez l'expérience culinaire unique à saint-malo : saint-placide.

Situé au cœur de Saint-Malo, le restaurant Saint-Placide est une véritable adresse incontournable pour les amateurs de gastronomie qui souhaitent explorer un éventail de saveurs authentiques et innovantes.

menu dégustation : un voyage gastronomique coloré.

Pour seulement 75 €, le menu "Le Saint Placide" met en avant des produits locaux et de saison, offrant une expérience culinaire authentique et raffinée. Parfait pour les gourmets curieux qui veulent découvrir le meilleur de la région dans un cadre convivial.

saveurs d'ici et de là-bas : un dépaysement culinaire.

Explorez un menu à 110 € qui mêle influences culinaires variées tout en respectant la saisonnalité des produits. Une véritable aventure gustative, idéale pour ceux qui aiment voyager à travers les saveurs sans quitter Saint-Malo.

menu complet : une expérience culinaire exhaustive.

Pour 180 €, le menu "Choisir, c'est se priver du reste" propose une dégustation complète qui ravira les plus fins gourmets en quête d'une expérience gastronomique inoubliable, couvrant un large éventail de saveurs et de textures.

Bretagne Region

Découvrez le restaurant gastronomique Saint-Placide à Saint-Malo, célèbre pour ses plats innovants, cadre unique dans une ancienne gare, et service exceptionnel.

Restaurant Saint-Placide à Saint-Malo - Gastronomie étoilée

Vivez une expérience culinaire raffinée au Saint-Placide à Saint-Malo, offrant une cuisine locale, ambiance chaleureuse et menus dégustation saisonniers.

Expérience culinaire au Saint-Placide à Saint-Malo

Horaires d'ouverture pour Saint-Placide, Saint-Malo. Find opening hours for Saint-Placide, Saint-Malo on 12 Rue des Tramways.