Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Tours

Casse-Cailloux is highly praised for its modern French cuisine, attentive service, and cozy atmosphere. Guests appreciate the seasonal menu, fresh ingredients, and the chef's creativity. The wine selection is also noted for complementing the dishes well. Some reviews mention the intimate setting and the owner's personal touch, making it a memorable dining experience.

Discover Casse-Cailloux: A Charming Bistro in the Heart of Tours France's Culinary Scene 

Nestled at 26 Rue Jehan Fouquet in Tours, Casse-Cailloux is a delightful gem for food lovers seeking a blend of traditional French cuisine with a modern and inventive twist. Known for its seasonal meals and an impressive wine selection, this bistro offers a welcoming atmosphere accentuated by vibrant red banquettes, vintage vinyl records adorning the walls, and a modest terrace perfect for enjoying sunny days.

Step inside and feel the cozy, intimate vibe that makes Casse-Cailloux a favorite among locals and travelers alike. The bistro’s ambiance is enhanced by attentive service and a knowledgeable host who offers expert wine pairing advice. Whether you choose to dine inside surrounded by a stylish vintage decor or outside on the sunny terrace, you're guaranteed an experience that combines comfort with culinary excellence.

 are the star of the menu here, crafted with fresh, locally sourced ingredients that showcase the best of French gastronomy. Diners rave about the creative compositions, such as the Japanese-inspired tuna starter with a French twist, and the exquisitely prepared veal dishes. The bistro also offers a well-curated wine list that perfectly complements each meal.

Casse-Cailloux welcomes guests Monday to Friday from 12:00 PM to 2:00 PM and 7:00 PM to 9:30 PM, closed on weekends.

Booking a table is recommended and can be done by phone at +33 2 47 61 60 64.

Though not extensive, vegetarian dishes are available. It's advisable to confirm availability when making your reservation.

The charming terrace at the rear of the restaurant is perfect for enjoying meals on warm, sunny days.

Credit cards and debit cards are accepted for your convenience.

Quels sont les horaires d'ouverture de Casse-Cailloux ?

 Le restaurant est ouvert du lundi au vendredi de 12h00 à 14h00 et de 19h00 à 21h30. Il est fermé le samedi et le dimanche.

 Les réservations peuvent être effectuées par téléphone au +33 2 47 61 60 64.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le menu propose des options végétariennes, mais il est recommandé de vérifier les disponibilités lors de la réservation.

 Oui, le restaurant dispose d'une terrasse agréable à l'arrière, idéale lors des journées ensoleillées.

 Oui, les cartes de crédit sont acceptées.

Casse-Cailloux enjoys a positive reputation as a gastronomic bistro in Tours, loved for its inventive French cuisine, fresh ingredients, and warm hospitality. Diners frequently highlight the attentive service, the thoughtful menu, and the relaxing terrace atmosphere. While a few guests have noted that communication during busy periods can be a challenge, the overall community sentiment celebrates the bistro as a must-visit spot for those seeking authentic culinary delights paired with excellent wine.

Whether you are a foodie, a traveler exploring the Centre-Val de Loire region, or simply in search of a memorable dining experience, Casse-Cailloux promises a genuine taste of French gastronomy in a cozy and inviting setting.

Europe

France

Niché au cœur de la charmante ville de Tours, en France, le restaurant Casse-Cailloux offre une immersion sensorielle dans la gastronomie locale. Dès l'instant où vous franchissez ses portes, vous êtes accueilli par une ambiance chaleureuse et conviviale, où chaque détail est pensé pour éveiller vos papilles et enrichir votre voyage culinaire.

Casse-Cailloux : une expérience culinaire authentique à Tours

Le Casse-Cailloux se distingue par ses spécialités régionales, notamment le fameux foie gras de la région, servi avec une confiture de figues maison, et le coq au vin, mijoté lentement pour révéler ses saveurs riches et profondes. Leurs desserts, comme la tarte Tatin revisitée, offrent une touche sucrée parfaite pour conclure votre repas.

Fondé il y a plusieurs décennies, le Casse-Cailloux a su préserver son authenticité tout en innovant dans ses recettes. Une anecdote intéressante : le nom du restaurant évoque la tradition locale de ramasser des cailloux pour décorer les jardins, symbolisant la simplicité et la beauté naturelle de la région.

Q : Qu'est-ce qui rend le Casse-Cailloux unique ? R : Son authenticité, ses recettes régionales et son ambiance chaleureuse en font une adresse incontournable à Tours. Q : Pourquoi visiter ce restaurant ? R : Pour découvrir la cuisine locale dans un cadre convivial, parfait pour un repas entre amis ou en famille. Q : Quelles attractions sont proches ? R : La cathédrale Saint-Gatien et le vieux Tours sont à quelques minutes à pied, offrant un aperçu complet de la richesse culturelle de la ville.

Réservez votre table dès aujourd'hui pour une expérience culinaire authentique à Tours. Partagez votre visite et laissez-nous vos impressions pour aider d'autres gourmets à découvrir cette adresse incontournable.

Seasonal meals & wine in a simple bistro with vinyl records, red banquettes & a modest terrace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMalBLMFpREAE&d=17924085&t=1

places/ChIJ6z6a88fV_EcR8PoxK1vVuoU/reviews/ChZDSUhNMG9nS0VJQ0FnSURMalBLMFpREAE

Great host, amazing food - choose the specials. Regular dishes were good, but the specials are magnificent. Knowledgeable host, good wine advice and proper service. If the weather is good, ask for a spot in the garden when making a reservation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYLWI2M3hBRRAB&d=17924085&t=1

places/ChIJ6z6a88fV_EcR8PoxK1vVuoU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYLWI2M3hBRRAB

When I walked into this cozy little place with the vintage vinyl on the wall, I thought yes, I made the right decision. But the experience went a bit down hill with the rushed service. For lunch service there was only a waitress who bearly speaks any English and a waiter who was constantly running around. We managed to get our order in with rushed explanation of the food and wine. And the starter arrived before any wine appeared. The veal head was amazing hence the 2 stars I gave. But my main course of fish fillet was raw in the middle. Apparently this is how the chef preferred, which was not mentioned. It was taken back to recook which resulted in very over cooked fish and vegetable and i just couldn't eat it. For a restaurant that has such good reputation and clear potential to be great, I was disappointed mostly due to the service. I was clearly an unsatisfied customer left half hungry, but nothing was offered apart from keep trying to justify what the chef did.  Clearly the management didn't care about my custom as they know I won't be back probably. But I feel i should warn other English speaking only potential client to be careful what you order. Take time to understand how it was cooked and not be rushed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzeHJMZGFREAE&d=17924085&t=1

places/ChIJ6z6a88fV_EcR8PoxK1vVuoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzeHJMZGFREAE

A delightful and friendly restaurant with delicious food. Staff extremely helpful and efficient. Their menu varied and definitely designed thoughtfully. I personally loved the Japanese inspired tuna starter it had the essence of Japan with a French twist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRME1LMmVREAE&d=17924085&t=1

places/ChIJ6z6a88fV_EcR8PoxK1vVuoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRME1LMmVREAE

One of the best overall experiences we've had.  The food and wine were out of this world.  The chef and his wife treated us like family, making the meal pure fun! We learned to "never trust a skinny chef!"

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMyeFptOElBEAE&d=17924085&t=1

places/ChIJ6z6a88fV_EcR8PoxK1vVuoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMyeFptOElBEAE

Restaurant Casse-Cailloux à Tours : Saveurs Authentiques en Centre-Ville

Casse-Cailloux is a modern French bistro located in Tours, France, known for its seasonal menus and cozy ambiance. The restaurant has been serving the community for several years, earning a reputation for its fresh ingredients and creative dishes.

Situé au cœur de Tours, en France, le restaurant Casse-Cailloux incarne l'élégance moderne de la gastronomie française tout en conservant une ambiance chaleureuse et accueillante. Depuis ses débuts, ce bistrot moderne s'est forgé une réputation solide grâce à sa cuisine inventive et ses menus saisonniers, faisant de chaque visite une expérience culinaire unique.

Découvrons ensemble les étapes clés de son évolution.

Histoire du restaurant Casse-Cailloux à Tours

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Reservable

A culinary gem nestled in the charming streets of Tours, Casse-Cailloux beckons food enthusiasts with its delightful offerings and inviting ambiance. The restaurant sits on Rue Jehan Fouquet, a lively thoroughfare that perfectly captures the essence of this historic city in France’s Centre-Val de Loire region. As you walk along the cobblestone streets, the alluring aroma from Casse-Cailloux wafts through the air, sparking intrigue and anticipation. Once inside, guests are greeted by a warm and rustic decor that sparks a sense of comfort and familiarity. The dim lighting complemented with wooden accents creates an intimate atmosphere ideal for both an evenings out with friends or romantic dinners. Here, the menu reflects a beautiful fusion of traditional French cuisine and innovative dishes, celebrating local ingredients that pay homage to the rich agricultural heritage of Indre-et-Loire. Every plate tells a story, from the perfectly seared duck breast to the nuanced flavors of seasonal vegetables. Flavor and creativity intertwine in each dish, capturing the essence of the Loire Valley’s culinary prowess. Not to be missed is the carefully curated selection of regional wines that pairs exquisitely with the meals, enhancing your dining experience and leaving a lasting impression. Whether savoring a leisurely lunch or indulging in a decadent dinner, Casse-Cailloux encapsulates the soul of French dining while offering travelers a true taste of Tours. After your meal, immerse yourself in the city’s culture by strolling through its ancient streets, where history and modern life coexist in beautiful harmony. A visit to Casse-Cailloux promises not just a meal, but an unforgettable culinary adventure in the heart of France.

Casse-Cailloux

A selection of seasonal dishes crafted with fresh, local ingredients, offering a modern twist on traditional French cuisine.

Marinated Horse Mackerel with Vietnamese Pepper and Guacamole

Veal and Foie Gras Pâté en Croûte

Sea Bass Quenelles with Gambas, Black Rice, Mussel Jus, and Breton Curry

Veal Rump Steak with Morel Jus, Potimarron, and Carrot Mousseline

Rice Pudding with Mango Chutney

Casse-Cailloux Menu

Explore the exquisite menu at Casse-Cailloux in Tours

Nestled in the heart of Tours, France, Casse-Cailloux offers a refined culinary journey with its seasonal and thoughtfully crafted menu. This charming bistro combines French flair with subtle international influences, inviting food lovers to indulge in an array of enticing starters, mains, and desserts that highlight fresh, locally sourced ingredients.

Begin your meal with a selection of creative entrées that blend bold flavors and elegant presentation. Experience the delicate marinated horse mackerel enhanced with Vietnamese pepper and creamy guacamole, or savor the rich veal and foie gras pâté en croûte, a classic French delicacy. For seafood lovers, the sea bass quenelles accompanied by gambas, black rice, a savory mussel jus, and aromatic Breton curry is a standout choice.

The mains showcase the chef’s mastery in balancing flavors and textures. The veal rump steak, served with a morel jus, velvety potimarron, and carrot mousseline, offers a harmonious blend of earthy and sweet notes. Meanwhile, the sea bass quenelles reappear as a main highlight, perfectly marrying the subtle spice of Breton curry with the richness of gambas and black rice.

 is a delightful sweet finale that balances creamy textures with tropical tanginess, leaving a lasting impression on your taste buds.

Beverages and specials to elevate your dining

Casse-Cailloux complements its food offerings with an excellent wine selection, expertly recommended to suit your meal choice. Enjoy fine French wines or refreshing beers in the cozy interior or the charming outdoor terrace. The restaurant also offers unique daily specials, showcasing the chef’s creativity and the best seasonal produce, inviting guests to try something truly memorable.

 marinated horse mackerel with Vietnamese pepper and guacamole, veal and foie gras pâté en croûte, and sea bass quenelles with gambas, black rice, mussel jus, and Breton curry.

 veal rump steak with morel jus, potimarron, and carrot mousseline, alongside seafood options like the sea bass quenelles.

 is the luscious rice pudding with mango chutney offering a perfect sweet contrast.

Découvrez Casse-Cailloux à Tours, un restaurant incontournable pour une expérience culinaire authentique en France. Réservez votre table et savourez l'excellence!

Casse-Cailloux Tours : Cuisine Locale Authentique

Indre-et-Loire County

A la carte options with seasonal dishes, including starters, mains, and desserts.

Seasonal Menus

A curated list of Loire wines available by the glass or bottle.

Wine Selection

découvrez l'expérience culinaire à Casse-Cailloux à Tours.

découvrez l'expérience culinaire à Casse-Cailloux à tours.

Situé en plein cœur de Tours, le restaurant Casse-Cailloux invite les gourmets à explorer une palette de saveurs authentiques et raffinées. Avec ses menus saisonniers, il promet une expérience culinaire unique, mettant en avant des plats qui évoluent au rythme des saisons pour garantir fraîcheur et inventivité. Chaque plat est une promesse de délices, du hors-d'œuvre au dessert, soigneusement préparés avec des ingrédients de saison.

Pour accompagner votre repas, Casse-Cailloux propose une sélection exclusive de vins de la Loire, disponibles à la coupe ou à la bouteille pour satisfaire tous les palais. Leur liste de vins méticuleusement choisie enrichit l'expérience gastronomique, offrant un parfait équilibre entre saveurs locales et découvertes œnologiques.

Centre-Val de Loire Region

Découvrez Casse-Cailloux à Tours, un bistrot français innovant offrant une cuisine saisonnière, une ambiance chaleureuse et un excellent choix de vins. Réservez maintenant!

Casse-Cailloux, Tours - Cuisine française moderne et ambiance cosy

Visitez Casse-Cailloux à Tours pour une expérience culinaire avec des plats français modernes, un service attentif, et une ambiance relaxante. Réservez votre table!

Casse-Cailloux, Tours - Restaurant gastronomique avec menu saisonnier

Explorez l'expérience culinaire à Casse-Cailloux, un restaurant à Tours proposant un menu saisonnier, un large choix de vins locaux, et une ambiance chaleureuse. Réservez aujourd'hui!

Restaurant Casse-Cailloux à Tours : Saveurs Authentiques en Centre-Ville

Maison Colbert

Les Bartavelles

LA DEUVALIERE