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Ribeauvillé

Auberge du Parc Carola is praised for its authentic and inspired French cuisine, with dishes like organic Alsace egg cooked at 64° with summer truffles and new-potato mousseline, and grilled ribs of wild boar with Kampot pepper, braised kale, and lardo di Colonnata. The charming pavilion-style setting near the Carola spring adds to the dining experience. The terrace under the catalpa trees offers a pleasant outdoor dining option. The restaurant has received recognition from Michelin and Gault&Millau guides.

Auberge du Parc Carola: A Charming French Culinary Experience in Ribeauvillé France 

Nestled on the picturesque Route de Bergheim in the heart of Ribeauvillé, 

 invites you to a refined dining experience that captures the essence of Alsace’s rich culinary traditions. This beloved restaurant is acclaimed for its elegant French cuisine, fresh seasonal ingredients, and thoughtfully curated wine pairings, making it a standout gastronomic destination in the Grand Est region of France.

An inviting atmosphere with a scenic terrace and attentive service

Auberge du Parc Carola boasts a cosy and inviting interior that perfectly complements its location next to a verdant park. During the warmer months, guests can delight in outdoor seating shaded by majestic catalpa trees, creating a tranquil terrace setting for leisurely lunches and dinners. The friendly and professional staff are praised for their attentive service, ensuring every visit feels special and welcoming.

Exceptional dining options and local favorites

The menu offers a variety of different selections at reasonable prices, making it accessible whether you’re seeking a hearty lunch or an elegant dinner. Guests consistently highlight the excellent quality of the food, with many returning visitors considering it one of the best dining spots in Alsace. Wine lovers will appreciate the curated wine list that perfectly complements the regional flavors. While the menu is not heavily focused on vegetarian cuisine, vegetarian-friendly options are available to accommodate diverse tastes.

 guests can enjoy both private parking and free street parking nearby.

 online table booking is available for stress-free planning.

 bring your furry companions along to enjoy the welcoming atmosphere.

Frequently asked questions about Auberge du Parc Carola

What are the opening hours of Auberge du Parc Carola?

 The restaurant is open for lunch from 12:00 PM to 1:30 PM and for dinner from 7:00 PM to 8:30 PM, Thursday through Sunday. It is closed on Mondays, Tuesdays, and Wednesdays.

Is there parking available at the restaurant?

 Yes, private parking is available for guests.

 Yes, the restaurant offers vegetarian-friendly options on their menu.

 Yes, pets are allowed at Auberge du Parc Carola.

 Yes, you can reserve a table online through their official website.

Patrons consistently express a positive sentiment about Auberge du Parc Carola, commending its delicious food, excellent wine selection, and warm, friendly service. The tranquil terrace beneath the shade of trees offers an idyllic dining experience, especially in warmer seasons. While some guests note that a few dishes could be enhanced with additional seasoning, the overall reception is highly favorable, making it a must-visit culinary gem in the Alsace region.

Europe

France

Overview  
Auberge du Parc Carola is a charming restaurant nestled in the picturesque town of Ribeauvillé, France. Located at 48 Route de Bergheim, this delightful eatery invites you to experience the rich culinary heritage of Alsace. With its **inviting ambiance** and stunning outdoor seating surrounded by lush greenery, it’s the perfect spot for food lovers seeking a memorable dining experience.

As you step inside, the cozy interior welcomes you with rustic wooden beams and a warm color palette, setting the stage for a delightful culinary journey. The restaurant is renowned for its **exquisite dishes**, showcasing the best of local ingredients and traditional Alsatian flavors. Whether you're a local or a traveler, the inviting atmosphere and friendly service make it a must-visit destination.

Dining & Culinary Delights  
Auberge du Parc Carola is celebrated for its **signature dishes** that reflect the heart of Alsatian cuisine. Indulge in the **Tarte Flambée**, a delectable thin-crust pizza topped with crème fraîche, onions, and lardons, perfectly baked to crispy perfection. Pair it with a glass of local Riesling, and you have a match made in culinary heaven.

Another standout is the **Coq au Vin**, a classic French dish featuring tender chicken braised in red wine, served with seasonal vegetables. The rich flavors and tender meat will leave you craving more. The restaurant also offers a selection of **desserts**, including the traditional **Kougelhopf**, a sweet bread that’s a true Alsatian delight.

Location & Nearby Attractions  
Situated in the heart of Ribeauvillé, Auberge du Parc Carola is conveniently located near several attractions. Just a short stroll away, you can explore the charming streets lined with half-timbered houses and visit the historic **Ribeauvillé Castle**. The surrounding vineyards offer scenic views and opportunities for wine tasting, making it an ideal stop for wine enthusiasts.

FAQs  
Here are some common questions visitors may have about Auberge du Parc Carola:

Auberge du Parc Carola is known for its authentic Alsatian cuisine, particularly its Tarte Flambée and Coq au Vin.

Yes, the restaurant offers a lovely outdoor seating area surrounded by trees, perfect for enjoying your meal in the fresh air.

Auberge du Parc Carola accepts credit and debit cards, making it convenient for guests.

Visit us today!  
Experience the charm and flavors of Alsace at Auberge du Parc Carola. Whether you're looking for a cozy meal with friends or a romantic dinner, this restaurant promises a delightful experience. Don’t miss out on the chance to savor authentic dishes in a beautiful setting. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyejhPVDVnRRAB&d=17924085&t=1

places/ChIJpypHVshdkUcRY7B9dkJNKCU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyejhPVDVnRRAB

One of the best places to go in Alsace and for us best in Ribeauville. Food delicious, good wine selection and friendly service. Different menues for reasonable prices. A must go for me…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPX3JyN0xBEAE&d=17924085&t=1

places/ChIJpypHVshdkUcRY7B9dkJNKCU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPX3JyN0xBEAE

Very nice terrace, cosy interior, easy to park, friendly service, very good food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1NTRqMmpRRRAB&d=17924085&t=1

places/ChIJpypHVshdkUcRY7B9dkJNKCU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1NTRqMmpRRRAB

Excellent lunch. Full on Monday lunchtime.  Go figure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwNmJYVkNnEAE&d=17924085&t=1

places/ChIJpypHVshdkUcRY7B9dkJNKCU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwNmJYVkNnEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSa0kyd2d3RRAB&d=17924085&t=1

places/ChIJpypHVshdkUcRY7B9dkJNKCU/reviews/ChdDSUhNMG9nS0VJQ0FnSURSa0kyd2d3RRAB

We visit Auberge du Parc Carola every time we visit Alsace, so about 2 times per year. We have never been disappointed. Service is great and the food amazing. Highly recommended,  in the warm season the outdoor tables are perfectly shaded by the trees in the park.  One of my favorite places.

Auberge du Parc Carola à Ribeauvillé : Restaurant gastronomique en Alsace

Auberge du Parc Carola is a gastronomic restaurant located in Ribeauvillé, France, near the Carola springs. The restaurant is known for its authentic French cuisine, prepared by chef Michaela Peters and her partner Laurent Pellegrini. The establishment has been recognized by Michelin and Gault&Millau guides for its culinary excellence.

Auberge du Parc Carola history overview and culinary prestige in Ribeauvillé France.

Nestled in the charming town of Ribeauvillé in the Grand Est region of France, Auberge du Parc Carola stands out as a beacon of gastronomic excellence. Situated near the serene Carola springs, this distinguished restaurant has earned its place among the culinary elite through its commitment to refined French cuisine and impeccable service.

The year 2019 marked a significant milestone for Auberge du Parc Carola. That year, the restaurant received the prestigious Bib Gourmand distinction from the Michelin Guide, an honor that highlights exceptional quality and value in dining. This accolade firmly positioned the establishment as a must-visit destination for food enthusiasts exploring the Alsace region.

Alongside the Michelin recognition, Auberge du Parc Carola also earned mentions in the esteemed Gault & Millau guide, further cementing its reputation for culinary artistry and innovation. These endorsements celebrate the skillful leadership of Chef Michaela Peters and Chef Laurent Pellegrini, whose creative approach to traditional French dishes delights every palate.

Offering a welcoming ambiance with options for outdoor seating shaded by trees in the adjoining park, the restaurant creates an idyllic setting for savoring exquisitely prepared meals. Patrons consistently praise the combination of delicious food, carefully curated wine selections, and friendly, attentive service. The restaurant caters to groups and provides easy parking access, enhancing its appeal as a top dining venue in Ribeauvillé.

 Recognized by the Michelin Guide for outstanding quality and value in dining.

Mentions in Gault & Millau and Michelin Guide:

 Highlights the restaurant’s culinary innovation and excellence.

Leadership by chefs Michaela Peters and Laurent Pellegrini:

 Their expertise shapes the restaurant’s refined French menu.

Scenic location near Carola springs with outdoor seating:

 Enhances the dining experience in a tranquil park setting.

Outdoor Seating

Restroom

Parking Options

In the heart of Alsace, Auberge du Parc Carola in Ribeauvillé offers a charming dining experience with hearty regional fare crafted from locally sourced ingredients. The rustic ambiance and seasonal menus make each visit unique, complemented by views of lush vineyards and the Vosges mountains.

Auberge du Parc Carola

Découvrez notre sélection de plats raffinés, élaborés avec des ingrédients de qualité, pour une expérience culinaire inoubliable.

Poulpe grillé à l’ail et herbes de Provence

Foie gras d'oie caramélisé à la cassonade et sésame

Salade César au poulet d’Alsace Label rouge

Grosses Tiger Prawns grillées

Tataki de thon à ma façon

Pluma de cochon de Castille laquée au yuzu-teriyaki

Pièce du boucher servie saignante

Assortiment de Fromages

Fromage de la chèvrerie de Sylvie à Fréland/Alsace

Croustillant framboise

Abricots parfumés au romarin, blanc manger

Mille Feuilles à la Pêche et lavande

Carte et Menus

Auberge du Parc Carola Menu Overview in Ribeauvillé France 

Nestled in the charming town of Ribeauvillé, Auberge du Parc Carola offers a culinary journey that perfectly marries traditional Alsace flavors with refined contemporary techniques. The restaurant's menu showcases a selection of carefully crafted dishes using top-quality ingredients, promising guests an unforgettable dining experience.

Begin your meal with the house specialty Cœur de saumon fumé maison façon Baliklachs, featuring delicately smoked salmon paired with herb-infused rösti and a yuzu cream that adds a subtle citrusy twist. For a luxurious start, indulge in the Foie gras d'oie caramélisé à la cassonade et sésame, where caramelized goose foie gras is elevated with sesame seeds, rhubarb chutney, and a spiced hibiscus accented with Sao Tomé pepper. Alternatively, the Œuf Bio frit de la ferme Gaensmatt offers a farm-fresh fried organic egg complemented by a delicate mousseline of peas and tender white asparagus.

The main courses offer a diverse palette for discerning palates. Savor the grilled Grosses « Tiger Prawns » served with a vibrant corn condiment, crispy tortilla chips, and a fiery habanero chili sauce to ignite the senses. The Ombre Chevalier de la source d’Heimbach presents a tender char fish accompanied by garlic-infused spinach and a creamy tarragon asparagus sauce that beautifully balances earthiness and freshness. Meat lovers will appreciate the Rumsteck d’agneau grillé aux herbes du jardin, a grilled lamb rump steak enhanced with garden herbs, artichoke mousseline, crispy polenta fries, and a rich lamb jus.

Complete your meal with a delightful array of desserts that range from creamy to crisp. The Mille-Feuille aux fraises enchants with flaky puff pastry layered with sweet woodruff-flavored pastry cream and refreshing strawberry sorbet. The Tartelette rhubarbe meringuée en verrine combines tart rhubarb and airy meringue atop a buttery shortcrust pastry, served with Bourbon vanilla ice cream. For coffee aficionados, the Craquant mousse mascarpone au café « Moka Djimmah » offers a luscious mascarpone mousse infused with Moka Djimmah coffee and paired with dark gianduja chocolate sorbet. Cheese enthusiasts can choose either the Assortiment de Fromages or the Fromage de la chèvrerie de Sylvie à Fréland, both presented with walnut baguette, raisins, and cranberries for a perfect balance of flavors.

Auberge du Parc Carola complements its exquisite menu with a fine selection of Alsace wines and refreshing cocktails, ideal for pairing with your meal or enjoying on the charming terrace shaded by park trees. Coffee lovers can savor expertly brewed options to round off their dining experience. Though the menu leans towards hearty traditional fare, the kitchen welcomes group dining and offers a welcoming atmosphere with attentive service and easy parking nearby.

 Cœur de saumon fumé maison façon Baliklachs, Foie gras d'oie caramélisé à la cassonade et sésame, Œuf Bio frit de la ferme Gaensmatt.

 Grosses « Tiger Prawns » grillées, Ombre Chevalier de la source d’Heimbach, Rumsteck d’agneau grillé aux herbes du jardin.

 Mille-Feuille aux fraises, Tartelette rhubarbe meringuée en verrine, Craquant mousse mascarpone au café « Moka Djimmah », Assortiment de Fromages, Fromage de la chèvrerie de Sylvie à Fréland.

Dégustez une cuisine authentique dans un cadre charmant à Ribeauvillé, France. Découvrez l'Auberge du Parc Carola et vivez une expérience culinaire unique!

Auberge du Parc Carola à Ribeauvillé - Cuisine Française Exquise

Ribeauvillé Municipality

3 Plats : Entrée, Plat principal, Dessert, avec Amuse-Bouche et Mignardises.

Menu Carola

4 Plats : Entrée, Plat principal, Fromage, Dessert, avec Amuse-Bouche et Mignardises.

Menu Découverte

6 Plats : Entrée, Poisson, Viande, Fromage, Dessert, avec Amuse-Bouche et Mignardises.

Menu Gastronomique

Située au cœur de la charmante ville de Ribeauvillé en France, l'Auberge du Parc Carola vous invite à une expérience culinaire inoubliable. Ce restaurant de renom est reconnu pour sa capacité à marier tradition et innovation dans un cadre convivial et chaleureux.

découvrez l'Auberge du Parc Carola à Ribeauvillé

Grand Est Region

Découvrez l'expérience culinaire à l'Auberge du Parc Carola, restaurant étoilé à Ribeauvillé, offrant une cuisine française raffinée dans un cadre charmant.

Auberge du Parc Carola à Ribeauvillé : Cuisine Française Authentique

Savourez nos menus exceptionnels, du Menu Carola au Menu Gastronomique, avec des plats créatifs et une sélection de vins locaux à Ribeauvillé.

Menus gourmands à Auberge du Parc Carola, Ribeauvillé

Horaires d'ouverture pour Auberge du Parc Carola, Ribeauvillé. Trouvez nos heures d'ouverture et planifiez votre visite idéale en Alsace.

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