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Lille

La Table, located within the Clarance Hotel in Lille, is renowned for its refined seasonal cuisine and elegant setting. Guests frequently praise the quality of the dishes, the attentive service, and the beautiful ambiance. The restaurant has earned a Michelin star, reflecting its high culinary standards. However, some reviews mention areas for improvement, particularly concerning wine service and the pacing of courses.

La Table in Lille offers a refined French dining experience nestled within the historic Clarance Hotel. Known for its innovative seasonal dishes and elegant ambiance, this Michelin-starred restaurant invites food lovers and trend-conscious travelers alike to savor flavors crafted from fresh, local ingredients.

 The intimate wood-paneled dining rooms and leafy garden seating create a perfect backdrop for an unforgettable meal, whether you're indulging in lunch, dinner, or a delightful cocktail.

Discover La Table in Lille: A Michelin-Starred Culinary Journey

Guests describe La Table as a place where attentive, friendly service meets classic elegance. The dining rooms, housed in an old private residence with exquisite mouldings, offer a sophisticated setting. While some diners noted the staff’s youth and occasional awkwardness, the overall ambiance remains warm and welcoming.

 The menu features thoughtfully paired wines that complement the seasonal courses, enhancing the culinary journey.

While some patrons have found the cuisine to be less adventurous than expected for a Michelin-starred venue, many appreciate the quality of ingredients and the meticulous presentation. Signature dishes like perfectly cooked pigeon and an original cheese plate gain particular praise. The restaurant’s commitment to vegetarian options and dietary accommodations further broadens its appeal.

What are the operating hours of La Table?

 La Table operates from Tuesday to Saturday, offering lunch from 12:00 PM to 2:00 PM and dinner from 7:30 PM to 10:00 PM. It is closed on Mondays and Sundays.

 Yes, parking is available near the restaurant, and valet parking services are offered for guests.

Does La Table accommodate dietary restrictions?

 Yes, the restaurant is attentive to dietary restrictions and can adjust dishes accordingly upon request.

La Table enjoys a generally positive reputation among locals and visitors in Lille. Recognized for its refined French cuisine and elegant atmosphere, it is a favored destination for those seeking an elevated dining experience in the heart of the city. Praise often centers on the restaurant's seasonal menus, wine pairings, and the warm hospitality of the staff.

Experience La Table’s blend of tradition and innovation during your next visit to Lille and enjoy a memorable taste of French culinary artistry.

Europe

France

Niché au cœur de Lille, en France, La Table est bien plus qu’un simple restaurant ; c’est une expérience gastronomique qui éveille tous les sens. Dès votre arrivée, vous êtes accueilli par une ambiance chaleureuse et élégante, où chaque détail a été pensé pour offrir un moment inoubliable. La réputation de La Table repose sur sa capacité à marier tradition française et créativité contemporaine, faisant de chaque plat une œuvre d’art culinaire.

Découverte culinaire à Lille : La Table

Parmi les plats phares, le foie gras maison, délicatement poêlé, révèle une texture fondante et un goût riche, parfait pour débuter votre voyage gustatif. Le filet de bœuf, cuit à la perfection, est servi avec une sauce au vin rouge qui évoque la convivialité et le savoir-faire français. Pour accompagner ces délices, ne manquez pas la sélection de vins locaux, soigneusement choisis pour sublimer chaque bouchée.

Fondée il y a plusieurs décennies, La Table a su conserver son authenticité tout en évoluant avec son temps. Une anecdote intéressante : le chef, passionné par la cuisine locale, a commencé sa carrière comme apprenti dans une petite boucherie avant de devenir un maître de la gastronomie. Aujourd’hui, il partage sa passion en créant des plats qui racontent une histoire, mêlant tradition et innovation.

Q : Qu’est-ce qui rend La Table unique à Lille ?

 La Table se distingue par son mélange harmonieux de cuisine traditionnelle et d’innovation, ainsi que par son ambiance chaleureuse qui invite à la convivialité.

Q : Quelles spécialités dois-je absolument goûter ?

 Ne manquez pas le foie gras maison et le filet de bœuf, deux plats emblématiques qui incarnent la richesse de la cuisine locale.

 Que vous soyez un gourmet en quête de nouvelles saveurs ou simplement à la recherche d’un lieu convivial pour partager un repas exceptionnel, La Table vous accueille avec enthousiasme. Réservez dès aujourd’hui pour vivre une expérience culinaire authentique, ou partagez votre visite avec vos amis et votre famille. La gastronomie française n’attend que vous pour révéler ses secrets dans un cadre charmant et accueillant.

Innovative seasonal dishes served in intimate, wood-paneled dining rooms or in a leafy garden.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaUszLWx3RRAB&d=17924085&t=1

places/ChIJBZtvrYDVwkcRPi8a2IX927w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaUszLWx3RRAB

In summary, one of the, if not the most disappointing Michelin experiences we have ever had. Definitely not worth a star (had to look it up afterwards if we may have missed something).
Though it started with a nice glass of champagne, the amuses were already signalling that we might get disappointed. And indeed, throughout all courses a lack of creativity and subtlety in taste and presentation was experienced. On a positive note, the excellent champagne was followed by a good choice of wines which paired nicely with the courses.
It was funny that the waitress asked my wife if she would like to make use of the optional selection of cheeses when it was already mentioned in advance and confirmed at the start that she would not like to have cheese in her food. Also when collecting our coats, she got distracted by someone from outside, walked outside together with the receptionist, leaving us standing alone in the lobby with our coats in our hands. Nothing serious but it made us chuckle as it’s not something you expect in a star restaurant.
So in short, we tried La Table once but never again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXBPZDh3RRAB&d=17924085&t=1

places/ChIJBZtvrYDVwkcRPi8a2IX927w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXBPZDh3RRAB

We were in Lille for a citytrip. We made a reservation at la Table for two. We came with high expectations. Unfortunately, the dinner did not reach our expectations by a mile.

Firstly, the 9 meal course we chose, was served in more or less than 2 hours! I have not even experienced this with 6 course meals at other Michelin starred restaurants. Three tables that arrived at the same time, including us, followed the same tempo and a lady from another table still had 2 glasses of wine unfinished, while the 3th glass was already being served.

The courses were kind of flat, and did not blow us away in flavor or creation. One of the starters was literally a cracker. The exception was the course with pigeon, which was very tasty.

Also, the wine explanation was very concise, and took only 2-3 sentences. We were kind of disappointed with that, as we expected to learn a bit more about the wine and the pairing to the menu. Normally, I wouldn’t mind, but since it is a Michelin star restaurant. I’d expect more.

Due to my experience, as I have worked in Michelin starred restaurants and dined at various places, the expectations were high, but La Table could simply not reach the expectations.

Lastly, the staff, and primarily the lady who served us did a great job. Very friendly, great explanation of the dishes and proactive!

But overall, we are disappointed in this experience and La table could not reach our expectations at all, since we were really looking forward to this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNDl1amxRRRAB&d=17924085&t=1

places/ChIJBZtvrYDVwkcRPi8a2IX927w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNDl1amxRRRAB

Restaurant: good food (but not spectacular), service is inexperienced and overall awkward. Very young and shy waiters at times. But friendly and well intentioned. A few short comings: one waiter forgot to describe a dish, our water pitcher was left empty for a long time - mistakes do happen, but usually the basics are well covered once you get to the 1* level.
I really appreciate when asked “how was it?”, but perhaps not 10 times in a meal :). I suggest varying the questions and be slightly more informal once the relation with the guest is built - some restaurants do this very well (even at the 2 or 3* level, which one might expect would be more formal...). Overall, this is still a very solid lunch for 60 EUR, despite a few flaws noted above.
The setting is great as well!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNXEtTzZBRRAB&d=17924085&t=1

places/ChIJBZtvrYDVwkcRPi8a2IX927w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNXEtTzZBRRAB

On the Hotel side :
Everything was perfect. The service, from reception, desk, to door and cleaning service, was extremely helpful, smiling and efficient.
The room was spacious, matress very comfortable, everything very clean, some welcome treats.
100% would recommend the hotel.

On the restaurant's side : a bit disapointed here, especially for a one Michelin Star.
The dining room is very beautiful, in an old private house with mouldings.
Service very efficient, and again, smiling and helpful.
It's more on the cuisine's side that comes disapointment.
Some amuse bouche were served too cold, taking away part of the taste (same goes for the different butters).
The squash espuma with mousse and seeds wasn't seasoned enough leaving it quite meh experience.
Same for the scallops, almost no seasoning.
On the opposite, pigeon was cooked at perfection, and worked well with beetroot, but still some nerves in the meat.
And disapointed in the signature ravioles, where the red cabbage taste was totally surpassed by the spices, so you couldn't taste it at all.
Big kuddos for the cheese plate though, not only original ones, but the waitress was extremely knowledgeable and helpful, so many thanks to her, this cheese board was a true enjoyment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBdFpDUjF3RRAB&d=17924085&t=1

places/ChIJBZtvrYDVwkcRPi8a2IX927w/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBdFpDUjF3RRAB

Looking forward to a wonderful qualitative dinner, we left rather disappointed thinking French cuisine unfortunately has lost its aura at this place.
The lighting is too strong and does not compliment room nor guests.
Waitress had awful fake hyper long nails which, as it’s commonly known, carry bags of dirt.
Food was OK yet not great - garlic amuse bouche tartlets being the best bit. The raviole’s broth was rather tasteless. Happy we added the caviar to the cod which otherwise would not have had reason to be Michelin starred.
Dessert really not nice at all.
I was given a macaron with candle for my birthday which was nice.
Staff hoovering the room next door and partying before we left (around midnight)
We (3 guests) are €765 lighter yet nor more satisfied.

La Table à Lille : Restaurant gastronomique au cœur de la ville

La Table is a Michelin-starred restaurant located within the Clarance Hotel in Lille, France. Housed in an 18th-century mansion, it offers a blend of historic charm and modern elegance. The restaurant is known for its seasonal set menus that highlight locally sourced ingredients, including fish caught by small boats and locally-reared meat.

Situé au cœur de Lille, en France, La Table est un restaurant étoilé au guide Michelin, niché dans le cadre historique du Clarance Hotel. Installée dans un manoir du XVIIIe siècle, cette adresse prestigieuse marie avec élégance le charme d'antan et la sophistication moderne. La richesse de son histoire et la qualité de ses menus saisonniers en font une destination incontournable pour les amateurs de gastronomie raffinée.

L'histoire de La Table est marquée par une série d'événements clés qui ont renforcé sa réputation en tant que temple de la gastronomie française. En 2015, le restaurant reçoit sa première étoile Michelin, une reconnaissance de son excellence culinaire et de son engagement envers la qualité. Trois ans plus tard, en 2018, La Table subit une rénovation qui sublime son ambiance élégante, créant un environnement parfait pour une expérience gastronomique inoubliable.

En 2020, une nouvelle ère commence avec l'arrivée du chef Thibaut Gamba à la tête de la cuisine. Son approche innovante de la cuisine française traditionnelle dynamise le menu, mettant en avant des ingrédients locaux issus de pêcheurs locaux et d’éleveurs régionaux. Cette vision moderne, tout en respectant les racines historiques, a permis à La Table de continuer à briller comme une référence gastronomique en Lille.

Experience a selection of exquisite French dishes crafted with seasonal and locally sourced ingredients.

Grilled Langoustine

Wild Sole

Burgaud Roasted Duck

La Table Menu

Nestled in the heart of Lille, La Table offers a meticulously curated selection of refined French dishes, celebrating the best of seasonal ingredients with a modern touch. Guests can expect an elevated dining experience in intimate, wood-paneled rooms or a serene leafy garden setting, perfect for savoring each course.

The appetizer selection at La Table is crafted to tease the palate with sophisticated flavors and seasonal accompaniments. Begin your meal with the decadent Foie Gras, delicately paired with fresh, seasonal garnishes that enhance its richness. Alternatively, the Scallops Trio offers a tender seafood experience, thoughtfully complemented by carefully chosen seasonal garnishes for a harmonious start.

For the main courses, La Table showcases expertly prepared dishes that balance tradition with innovative touches. The Grilled Langoustine is a standout, featuring succulent langoustines accompanied by salsify, fermented black garlic butter, and crispy sage tempura, delivering layers of earthy and savory flavors. The Wild Sole arrives tender and fresh, served alongside sweet carrots, Medjool dates, and a refreshing mint-olive emulsion that elevates the seafood with bright notes. Meat lovers will appreciate the Burgaud Roasted Duck, paired with stuffed Flanders cabbage for a comforting yet refined dish.

Conclude your meal with the delightful Lemon Tart, a perfect balance of tangy lemon and crisp pastry encasing a luscious Nutella heart. This dessert offers a playful yet elegant finale to your dining experience.

La Table complements its dishes with an excellent selection of wines and champagne, carefully curated to pair beautifully with seasonal creations. The staff’s knowledgeable recommendations enhance the overall experience, making each meal memorable. While the focus remains on refined French cuisine, the restaurant also offers a variety of breakfast and cocktail options, catering to diverse tastes throughout the day.

Dishes crafted from fresh, local ingredients reflecting the flavors of each season.

Intimate dining rooms with warm wood paneling and a tranquil garden seating area.

Friendly and knowledgeable staff guide you through menu choices and wine pairings.

Découvrez La Table à Lille, un restaurant incontournable pour une expérience culinaire authentique en France. Réservez maintenant pour savourer le meilleur de la gastronomie locale!

La Table Lille : Restaurant français d'exception en ville

Lille Municipality

La Table

Meticulously sourced local produce, including fish caught by small boats and locally-reared meat.

Seasonal Set Menus

Expertly selected wines to complement each course.

Wine Pairing

Une expérience gastronomique exceptionnelle au cœur de Lille.

découverte culinaire à lille à la table'}]}, {

une expérience culinaire unique à lille

Au cœur de Lille, "La Table" vous invite à une aventure gastronomique où chaque plat est préparé avec une attention méticuleuse aux produits locaux. Découvrez un menu saisonnier, composé de produits de la mer fraîchement pêchés par de petites embarcations et de viande locale élevée avec soin. Chaque bouchée raconte une histoire de terroir et de savoir-faire régional.

une expérience culinaire locale et raffinée à lille

Vivez une expérience gastronomique exceptionnelle à "La Table" à Lille, où chaque plat met en valeur des produits locaux soigneusement sélectionnés. Les menus saisonniers incluent des poissons fraîchement pêchés par de petites embarcations et de la viande locale, offrant un voyage culinaire authentique et raffiné. Laissez-vous tenter par l'harmonisation parfaite entre vins et plats, une expérience sensorielle unique.

Discovering la table in lille France: a refined french dining experience with a historic charm 

Nestled in the heart of Lille at 32 Rue de la Barre, La Table offers diners an opportunity to indulge in refined French cuisine amid an elegant and historic setting. The restaurant's intimate wood-paneled dining rooms and leafy garden create a sophisticated ambiance, perfect for those seeking a memorable gastronomic experience. Emphasizing seasonal menus crafted from fresh local ingredients, La Table delights with culinary creativity complemented by thoughtfully curated wine pairings.

La Table specializes in delivering a refined French culinary journey featuring seasonal dishes that showcase the best local produce. Guests appreciate the attentive service, where staff members are friendly, proactive, and knowledgeable, especially when guiding diners through wine selections and menu details. The wine pairings, in particular, have been noted to complement the flavors beautifully, enhancing the overall dining experience.

Despite its many strengths, La Table has received some mixed feedback that prospective visitors should consider.

 Some diners have found the pace of multi-course meals rather quick, which may affect the relaxed enjoyment of each dish. Additionally, a few guests noted that certain dishes lacked the expected creativity or seasoning that one might anticipate from a Michelin-starred establishment. Service, while generally attentive and friendly, has occasionally been described as inexperienced or slightly awkward, with minor lapses in detail.

The restaurant boasts a charming historical atmosphere, set within an old private house with classic mouldings and ornate details, which enhances the elegance of your dining experience. However, guests should note that parking options are limited in the area. La Table caters to various occasions, offering lunch, dinner, and breakfast services, including wine, beer, coffee, and cocktails. The venue also welcomes groups, though it is not specifically designed for children or sporting event viewing.

 refined French cuisine featuring seasonal menus and fresh local ingredients; attentive and friendly service; elegant historic ambiance; expertly paired wines.

 higher price point reflecting its Michelin star status; limited parking availability; occasional inconsistency in dish seasoning and meal pacing; some reports of inexperienced service staff.

Hauts-de-France Region

Découvrez La Table à Lille, restaurant étoilé avec menus saisonniers, ambiance élégante et cuisine française raffinée. Réservez votre table maintenant!

La Table à Lille : Restaurant gastronomique étoilé, expérience unique

Profitez de la cuisine française haut de gamme à La Table Lille, avec menus saisonniers, vins sélectionnés et cadre historique. Réservation recommandée!

La Table à Lille : Cuisine française étoilée et ambiance élégante

Explorez La Table à Lille, dans l'hôtel Clarance, offrant une expérience culinaire étoilée avec plats raffinés, ambiance chic et service exceptionnel.

La Table à Lille : Restaurant gastronomique au cœur de la ville

Les incontournables de la cuisine

Une histoire et des anecdotes

Questions fréquentes

Venez découvrir La Table à Lille

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