Découvrez une expérience gastronomique authentique dans ce restaurant parisien emblématique, où la tradition française et l'élégance se rencontrent pour créer un cadre parfait pour vos repas.
Le cadre d'Aux Crus de Bourgogne est à la fois sophistiqué et accueillant, avec une décoration qui évoque la richesse de la région viticole de Bourgogne, complétée par une terrasse extérieure idéale pour profiter du beau temps parisien.
Les plats phares incluent des classiques tels que les Œufs en Meurette et les Escargots de Bourgogne, parfaitement préparés avec des ingrédients locaux de qualité, offrant un véritable voyage gustatif à chaque bouchée.
Ce restaurant est un lieu idéal pour une escapade gastronomique, que ce soit pour un déjeuner d'affaires ou un dîner romantique. Son ambiance chaleureuse, combinée à un service attentif, garantit une expérience mémorable. Pour ceux qui privilégient la santé, une sélection de plats végétariens est également disponible, notamment la Quenelle de Brochet et diverses salades fraîches.
- Ouvert tous les jours pour le déjeuner de 12h00 à 14h30 et pour le dîner de 19h30 à 22h30.
- Tenue vestimentaire recommandée : smart casual.
- Végétarien ? Aucun problème, le menu propose des options comme les Quenelles de Brochet et des salades variées.
- Accessible aux fauteuils roulants, garantissant un confort pour tous.
Découvrez les réponses aux questions que vous vous posez avant de réserver votre table.
- Quels sont les horaires d'ouverture du restaurant ? Aux Crus de Bourgogne est ouvert tous les jours pour le déjeuner de 12h00 à 14h30 et pour le dîner de 19h30 à 22h30.
- Puis-je réserver en ligne ? Oui, il est possible de réserver en appelant directement au +33 1 42 33 48 24 ou via leur site officiel.
- Y a-t-il un code vestimentaire ? Aucun code strict, mais un style smart casual est recommandé pour respecter l'ambiance élégante.
Nestled in the heart of Paris at 3 Rue Bachaumont, Aux Crus de Bourgogne is a bistro that embodies nearly a century of rich French culinary tradition. Founded in 1932 by the grandmother of Francis Bouvier, this historic establishment has become synonymous with authentic Burgundian cuisine and classic French dining experiences. Aux Crus de Bourgogne has long been cherished by locals and visitors alike for its timeless charm and dedication to regional flavors.
The restaurant’s story began in 1932 when Francis Bouvier's grandmother established it, setting a foundation rooted in regional gastronomy and warm hospitality. Decades later, in 1985, Francis Bouvier himself took over the reins, continuing the tradition and further establishing Aux Crus de Bourgogne as a beloved Parisian dining spot known for its authentic dishes and welcoming atmosphere. This continuity ensured the preservation of culinary heritage while adapting to changing times.
In 2019, the bistro saw a fresh chapter as Margot and Félix Dumant became the new owners. Their vision revitalized Aux Crus de Bourgogne, blending contemporary vibrancy with the establishment’s historic spirit. This care for preservation combined with a modern touch has attracted a diverse audience, from local food enthusiasts to international travelers seeking an authentic Parisian dining experience that honors tradition while embracing today's culinary trends.
This bistro is a must-visit for anyone who appreciates classic Burgundian cuisine. From escargot and pepper steak to succulent ribeye and decadent desserts like chocolate mousse with Madeleine, every dish is crafted with passion and respect for tradition. The lively yet cozy ambiance, outdoor sidewalk seating, and attentive staff offer a quintessential Parisian experience full of warmth and charm. It's a place where history and gastronomy come together, creating memories that linger long after the meal.
- Founded in 1932: Established by Francis Bouvier's grandmother, marking the beginning of a historic Parisian bistro legacy.
- 1985 Transition: Francis Bouvier takes over the restaurant, continuing its tradition of authentic French cuisine.
- 2019 Revival: New owners Margot and Félix Dumant revitalize the bistro, blending historic charm with contemporary energy.
Located at 3 Rue Bachaumont in the heart of Paris, Aux Crus de Bourgogne is a charming bistro that offers a delightful taste of traditional French cuisine. With its vintage decor and inviting sidewalk tables, this restaurant provides an authentic Parisian experience, perfect for both locals and travelers. The ambiance is enhanced by the warm service and a menu that features classic regional dishes paired with an extensive wine list.
Whether you're enjoying a leisurely lunch or a romantic dinner, the atmosphere is both relaxed and vibrant, making it an ideal spot to savor the flavors of France.
With a focus on quality ingredients and traditional cooking methods, Aux Crus de Bourgogne is a must-visit for anyone looking to indulge in authentic French fare.
The restaurant has garnered rave reviews for its escargot and pepper steak, making it a culinary highlight in Paris.
Overall, Aux Crus de Bourgogne is a delightful blend of ambiance, cuisine, and service, ensuring a memorable dining experience.
Pros
• Authentic French ambiance
• Traditional French cuisine
• Attentive service
• Historic decor
• Charming outdoor terrace
Cons
• Limited vegetarian options
• Higher price point
Ideal for
• Romantic dinners
• Special occasions
• Family gatherings
• Tourists seeking authentic French cuisine
Things to know before visiting
• Reservations are recommended, especially during peak hours.
• Outdoor seating is available, providing a lovely view of the street.
• The restaurant is dog-friendly, making it a great choice for pet owners.
Overall impression
Aux Crus de Bourgogne stands out as a quintessential Parisian bistro, where the charm of the city meets culinary excellence. With its attentive service and a menu that celebrates traditional French dishes, it promises a dining experience that is both memorable and delightful. Whether you're a local or a visitor, this restaurant is sure to leave a lasting impression.
