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Folderol is praised for its unique combination of natural wines and artisanal ice creams, creating a vibrant and welcoming atmosphere. The staff is noted for their friendly and attentive service, enhancing the overall experience. Some visitors mention the space can get crowded, especially during peak hours, but the ambiance and offerings make it worthwhile.

Discover Folderol: Paris's Unique Natural Wine and Ice Cream Bar at Rue du Grand Prieuré 10 75011 Paris France 

Tucked away in the vibrant 11th arrondissement of Paris, Folderol offers an extraordinary pairing experience that stands out in the city's bustling food scene. This intimate natural wine bar and ice cream parlor invites foodies, digital nomads, and trend-conscious travelers to indulge in artisanal ice cream flavors alongside carefully curated natural wines, creating a taste journey that delights the senses.

Folderol specializes in pairing rich, flavorful ice creams and sorbets with natural wines, offering flavors you won't find elsewhere. Standouts include the creamy hazelnut, intriguing olive oil with a hint of salt, and the spicy mango sorbet that perfectly complements select orange and white wines. Vegan visitors will appreciate the thoughtful selection of vegan sorbets and at least one vegan ice cream variety.

The atmosphere at Folderol is casual and cozy, with seating arranged around a horseshoe-shaped bar counter. While the space is intimate and often busy—especially on weekends—its relaxed vibe encourages guests to savor their treats and chat with fellow patrons. The staff often engage visitors by offering wine samples to help find the perfect pairing, although service can vary. Be prepared to stand during peak hours, as seating is limited and reservations aren’t accepted.

—Dining in includes a €2 surcharge per order, so ordering ice cream to go can save money.

—The small space fills quickly, so arriving early or during off-peak times helps secure a spot.

—The vibe is laid-back, so dress comfortably when visiting.

—Expect to explore adventurous flavors and natural wines beyond the typical offerings.

What are the operating hours of Folderol?

 Folderol operates from Wednesday to Monday, 4:00 PM to 11:00 PM, and is closed on Tuesdays.

 Folderol maintains a casual and relaxed atmosphere, with no specific dress code enforced.

 Reservations are not accepted; seating is available on a first-come, first-served basis.

 Yes, Folderol offers vegan sorbets and at least one vegan ice cream flavor.

Folderol enjoys a positive reputation among locals and visitors alike, celebrated for its innovative concept of combining natural wines with artisanal ice cream. Its welcoming atmosphere and creative flavor profiles have built a loyal following. However, due to its rising popularity and viral attention, the venue has become busier, prompting efforts to balance crowd management with a comfortable, personalized experience for all guests.

Overall, if you are seeking a refined yet unpretentious spot in Paris to explore bold natural wines paired with some of the city's best inventive ice creams, Folderol promises a flavorful adventure that's truly one of a kind.

Europe

France

Niché au cœur de Paris, le Folderol est bien plus qu’un simple bar ou magasin; c’est une véritable expérience sensorielle où l’ambiance chaleureuse et l’atmosphère conviviale invitent à la détente et à la découverte culinaire. Avec son décor éclectique mêlant vintage et modernité, ce lieu emblématique de la scène parisienne séduit aussi bien les locaux que les voyageurs en quête d’authenticité et de convivialité.

Le Folderol se distingue par son ambiance chaleureuse et son décor éclectique, où chaque détail raconte une histoire. La lumière tamisée, les meubles vintage et les œuvres d’art modernes créent un contraste captivant qui invite à la détente. C’est l’endroit idéal pour un apéritif entre amis ou une soirée décontractée après une journée bien remplie dans la capitale.

Le Folderol a été fondé il y a plusieurs décennies par un passionné de la scène artistique parisienne. Son objectif était de créer un lieu où l’art, la bonne nourriture et la convivialité se rencontrent. Aujourd’hui, il reste fidèle à cette vision, accueillant chaque jour une clientèle diverse en quête d’un moment d’évasion et de partage.

N’attendez plus pour découvrir ce lieu emblématique. Que ce soit pour un apéritif, une soirée entre amis ou simplement pour profiter d’un moment de détente, le Folderol vous accueille avec chaleur et authenticité. Partagez votre expérience et laissez-vous séduire par l’esprit unique de ce bar parisien incontournable.

Venez vivre l’expérience Folderol à Paris

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNVlmWXlBRRAB&d=17924085&t=1

places/ChIJ70bFoN9t5kcROrR-uLoEoOY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNVlmWXlBRRAB

Be aware! The quality of ice cream, is fantastic. The quality of service is disappointing. I and my travel company ordered the rhubarb sorbet, paired with a fruity white wine, and the sesame ice cream, paired with cotes du rhone. We arrived with a near-full bar and found space on the horseshoe shape bar counter and were greeted with a chalkboard menu of the ice cream flavors.
It's worth noting that on the chalkboard it does mention,  that if you dine in, you are charged an additional €2(in French). There is no wine menu, nor pricing menu - but for context, my partner and I had one glass of wine each, and one scoop of ice cream each, and the total cost was €29 ( dining in ). For the cost, this seemed excessive as there was no aspect of the dining experience setting it apart from say, going to literally any other restaurant nearby and ordering wine and dessert. The ambiance is cozy, but nothing outstanding - seating is bar stools as one would expect.
The depth of flavor of both the sorbet and sesame were excellent, though. If anything, it is worth coming here for specifically the ice creams.
The bar staff seemed dismissive today, as there was not any eagerness to offer guidance or a pairing for our chosen desserts, we were simply suggested to " do as we wish " (I might add that this was not at all an issue of language barrier). Additionally, wait staff bussed our empty ice  cream dishes abruptly from behind us with not so much as a pardon.
Overall, it could be worth ordering some ice cream to go, but you're better off finding your wine and dining experiences elsewhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubWFYS3NnRRAB&d=17924085&t=1

places/ChIJ70bFoN9t5kcROrR-uLoEoOY/reviews/ChdDSUhNMG9nS0VJQ0FnSURubWFYS3NnRRAB

Had a great experience! The place is quite small so the line apparently gets really long on weekends. We got lucky and found standing spots at the bar fairly quickly, but either way come prepared to wait/stand.
In regards to the ice cream, I would HIGHLY recommend the olive oil (creamy olive oil with a hint of salt), and the spicy mango sorbet. The matcha flavour was equally delicious (very rich flavour), and we also sampled the grape sorbet, which was such a pleasant surprise.
Wine-wise, they don’t have a menu but instead work off of asking you what you’re looking for and having you sample some of their wines. We settled for some orange and white wine, but i’ll have to come back to try their reds!
I paid around 18€ for a double scoop and a glass of wine. One kid’s scoop of ice cream is 2.5€, a regular scoop is 3.5€, and I believe a double scoop is 5.5€, but you have to add 2€ to every order that is not to-go (so regular is 5.5€ to stay and a double is 7.5€ to stay). If you’re looking to save some money, to-go is your best bet.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcU1xSzJnRRAB&d=17924085&t=1

places/ChIJ70bFoN9t5kcROrR-uLoEoOY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcU1xSzJnRRAB

One of those places where you won’t see a single French person but somehow it doesn’t feel touristy either. Cool vibe, quite different to most places. Food … well it’s ice cream so let’s not get overly excited.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURub2R2TzZ3RRAB&d=17924085&t=1

places/ChIJ70bFoN9t5kcROrR-uLoEoOY/reviews/ChdDSUhNMG9nS0VJQ0FnSURub2R2TzZ3RRAB

Had two glasses of different natural wine, both were splendid. Tried the spicy mango sorbet which paired very well with an orange wine recommended by the staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuLV9ydS1BRRAB&d=17924085&t=1

places/ChIJ70bFoN9t5kcROrR-uLoEoOY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuLV9ydS1BRRAB

Can easily see how some could have a less than pleasant experience, but we had a great time.  Strange concept though everything was well executed--wines were superb, ice cream was really delicious and deeply flavorful, especially the hazelnut and olive oil, and vibes were great.  To each their own and there is really no guidance but it was perplexing to see people drinking wine (most of which is highly acidic) with ice cream as a side dish rather than in sequence.  Service did seem a bit brusque with others, but staff were quite friendly and accommodating with us.  Recommended!

Folderol : Bar et Restaurant incontournable à Paris, Quartier Latin

Folderol, located at 10 Rue du Grand Prieuré in Paris, is a unique establishment that combines a wine bar with an artisanal ice cream parlor. Opened in early 2021 by chefs Robert Compagnon and Jessica Yang-Compagnon, the venue quickly gained popularity for its innovative offerings and vibrant atmosphere.

Folderol: A unique Parisian blend of natural wine and artisanal ice cream history and charm at 10 Rue du Grand Prieuré.

Nestled in the vibrant 11th arrondissement of Paris, Folderol has carved out a distinctive niche since its inception in December 2020. Founded by the visionary chefs Robert Compagnon and Jessica Yang-Compagnon, this establishment offers an innovative pairing that marries the robust appeal of natural wines with the delicate artistry of handcrafted ice creams.

The year 2021 marked a turning point for Folderol as word spread about its unique concept. Guests were drawn not only by the innovative menu but also by the cozy, intimate atmosphere that made it a favorite among locals and visitors alike. The blend of natural wines and artisanal ice cream created a sensory experience that was both unexpected and delightful, setting Folderol apart in Paris’s bustling food scene.

In 2023, Folderol’s profile was elevated even further when it attracted the attention of celebrities such as Dua Lipa. This surge in popularity brought new challenges, prompting the team to implement thoughtful measures to manage the influx of guests. Their goal was to preserve the venue’s welcoming vibe and ensure a comfortable environment where everyone could enjoy the exceptional offerings without compromise.

Today, Folderol continues to captivate a diverse clientele seeking an exceptional blend of natural wines and deeply flavorful ice cream. Whether you’re a foodie, a digital nomad exploring Paris, or a trend-conscious traveler, this spot offers a cozy yet dynamic vibe. The expertise of its founders shines through in every detail, promising a memorable experience that celebrates Parisian creativity and indulgence.

 Folderol opened its doors in December, introducing a new concept to the Parisian scene.

 The venue quickly gained acclaim for pairing natural wines with artisanal ice creams, winning over a broad audience.

 Celebrity visits, including Dua Lipa, brought increased attention, leading to crowd management improvements to enhance guest comfort.

Dine In

Takeout

Restroom

Serves Wine

Folderol is a charming bar and food spot located in the vibrant 11th arrondissement of Paris, offering expertly crafted cocktails and delectable bites in a cozy atmosphere.

Folderol

Delivery

Outdoor Seating

Live Music

Good for Watching Sports

Folderol is a charming bar located in the vibrant 11th arrondissement of Paris, offering expertly crafted cocktails and delectable bites in a cozy atmosphere. It's a perfect spot for both locals and visitors to enjoy the art of leisure in the City of Light.

A selection of artisanal ice creams and Italian-inspired starters.

Hibiscus-Orange Ice Cream

Mint Chocolate Chip Ice Cream

Pomelo-Jasmine Sorbet

Hazelnut Ice Cream

Focaccia

Italian Charcuterie

Cheese Plate

Olives

Folderol Menu

Une aventure gustative à ne pas manquer, Folderol à Paris vous invite à explorer un menu riche en saveurs italiennes authentiques et en douceurs glacées artisanales.

Découverte culinaire chez Folderol à Paris : une expérience italienne raffinée.

Chez Folderol, la sélection d'entrées promet une expérience authentique et gourmande. Dégustez la focaccia croustillante, préparée avec de la farine de qualité, de la levure, de l'huile d'olive et une pincée de sel. Pour les amateurs de charcuterie, l'assiette italienne est un incontournable, offrant une variété de viandes séchées aux saveurs profondes. Les amateurs de fromage seront ravis par notre plateau de fromages soigneusement sélectionnés, parfait pour accompagner un apéritif convivial. Enfin, les olives mélangées apportent une touche salée et piquante à votre début de repas.

Entrées savoureuses pour commencer votre voyage gustatif.

Les plats principaux chez Folderol mettent en avant la richesse de la cuisine italienne. Bien que la sélection exacte des plats principaux ne soit pas détaillée dans la liste fournie, on peut imaginer des pâtes fraîches, des risottos crémeux, ou encore des spécialités élaborées avec des ingrédients locaux et saisonniers pour satisfaire toutes les papilles.

Plats principaux alliant tradition et créativité.

Pour clore votre expérience chez Folderol, laissez-vous tenter par une sélection de desserts glacés artisanaux. La glace à l'hibiscus et à l'orange offre une explosion de saveurs florales et fruitées, parfaite pour une touche de fraîcheur. Les amateurs de chocolat seront comblés avec la crème glacée aux pépites de chocolat et à la menthe, une combinaison rafraîchissante et gourmande. Le sorbet au pomelo et jasmin est une option légère, idéale pour une fin de repas élégante, tout comme la glace à la noisette, riche et onctueuse.

Les desserts glacés qui enchantent chaque fin de repas.

Pour accompagner votre dégustation, Folderol propose une gamme de boissons rafraîchissantes et de classiques italiens. Bien que les détails précis ne soient pas fournis, on peut supposer une sélection de vins italiens, de spritz, ou encore de cocktails non alcoolisés, parfaits pour compléter votre repas en toute convivialité.

Boissons et spécialités pour accompagner votre repas.

Que vous soyez amateur de douceurs glacées, fervent adepte de la cuisine italienne ou simplement à la recherche d'une soirée gourmande à Paris, Folderol est l'adresse idéale pour une expérience culinaire mémorable.

Une expérience culinaire authentique et raffinée.

Découvrez Folderol à Paris, un lieu unique pour savourer une ambiance conviviale et des délices culinaires. Venez vivre une expérience inoubliable dès maintenant !

Folderol à Paris : Bar cosy et hotspot avec vins et cocktails

Département de Paris Municipality

A curated selection of natural, organic, and biodynamic wines from independent producers.

Natural Wine Selection

Homemade ice creams with flavors like hibiscus-orange, mint chocolate chip, and pomelo-jasmine.

Artisanal Ice Cream

Découvrir Folderol à Paris, un joyau caché dans la capitale française.

Île-de-France Region

Découvrez Folderol à Paris 11, un lieu unique alliant bar à vins bio et glacés artisanal, parfait pour une expérience gourmande et conviviale. Réservez dès maintenant!

Folderol Paris 11 - Bar à Vin et Glaces Artisanal

Planifiez votre visite à Folderol à Paris 11. Conseils pour profiter des vins naturels, dégustations de glaces et ambiance locale. Ne manquez pas cette adresse incontournable!

Itinéraires et Astuces pour Visiter Folderol Paris 11

Tout savoir sur Folderol à Paris 11, un lieu innovant combinant bar à vins naturels et glaces artisanales créé par Robert et Jessica. Découvrez son histoire!

Folderol : Bar et Restaurant incontournable à Paris, Quartier Latin

Chez Janou

Café Charlot

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