Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Paris

Stohrer, established in 1730, is celebrated for its rich history and exceptional pastries. Visitors frequently praise the Baba au Rhum and the Saint-Honoré. The bakery's historic decor adds to its charm, though some note the absence of seating for on-site dining.

Discover Stohrer: Paris's Timeless Patisserie Gem in Rue Montorgueil 

Nestled at 51 Rue Montorgueil in the heart of Paris, Stohrer stands as an iconic bakery with a prestigious history dating back to 1730. This elegant pâtisserie has enchanted locals and travelers alike with its beautifully crafted sweet and savory baked delights. Its historic charm, combined with a cozy 19th-century ambiance, offers more than just pastries — it delivers a genuine slice of Parisian heritage.

Exquisite Pastry Selection and Signature Treats

Stohrer is renowned for its masterful pastry creations, blending classic techniques with delicate flavors. The must-try items include the legendary Rum Baba, a moist yeast cake soaked in rum syrup; the Saint-Honoré, a decadent dessert named after the French patron saint of bakers; and the éclairs, available in various luscious fillings. Patrons often marvel at the flaky croissants, praised for their buttery layers and perfect crunch, making them a highlight for breakfast or a quick indulgence.

While Stohrer does not offer seating, its charming, compact interior provides an inviting glimpse into Paris’s culinary past. Most visitors opt for takeaway, enjoying their delectable pastries while wandering the lively Rue Montorgueil neighborhood, a perfect stroll to soak up the authentic Parisian street vibes. The staff is efficient, though due to the bakery's popularity and limited space, quick decision-making is advised during busy hours. Coffee lovers will find select beverages to complement their treats, although the focus remains on the exceptional baked goods.

Open Monday to Saturday from 8:00 AM to 8:30 PM, and Sundays from 8:00 AM to 8:00 PM.

No indoor seating is available; all orders are for takeaway.

Accepts debit cards, credit cards, and NFC payments; cash is not required.

What are Stohrer's most popular pastries?

 Stohrer's most popular pastries include the Rum Baba, Saint-Honoré, and éclairs.

Is there seating available inside the bakery?

 No, Stohrer does not have seating inside; customers typically take their pastries to go.

 Stohrer operates from 8:00 AM to 8:30 PM, Monday through Saturday, and from 8:00 AM to 8:00 PM on Sundays.

Community Sentiment and Visitor Impressions

The overall community sentiment about Stohrer is overwhelmingly positive. Visitors appreciate the bakery’s historical prestige and its authentic Parisian charm. Many praise the quality and taste of the pastries, especially highlighting the croissants and Saint-Honoré as standout treats. Although some note the small size of the space and the quick-paced service, the exquisite flavors and beautiful presentation make every visit worthwhile. The picturesque décor and iconic packaging add an extra layer of delight, making Stohrer not only a place to savor delicious pastries but also a memorable part of a Parisian culinary journey.

Europe

France

Fondée en 1730, Stohrer est la plus ancienne pâtisserie de Paris, située sur la célèbre Rue Montorgueil. Avec son ambiance élégante et son décor raffiné, elle incarne l'art de la pâtisserie française. Les visiteurs sont accueillis par une vitrine colorée de délices sucrés et salés, témoignant d'un savoir-faire artisanal transmis à travers les générations. L'atmosphère chaleureuse et le parfum enivrant des pâtisseries fraîchement cuites en font un lieu incontournable pour les gourmands.

La pâtisserie Stohrer est renommée pour ses créations exquises, notamment :

Située dans le quartier animé de Montorgueil, Stohrer est entourée de boutiques pittoresques et de cafés charmants. Ce quartier est réputé pour son ambiance vivante et son riche patrimoine culturel. À proximité, les visiteurs peuvent explorer des sites emblématiques tels que l'église Saint-Eustache et le marché couvert des Halles, offrant une immersion dans l'histoire parisienne.

Q: Est-ce que Stohrer propose des places assises ?

A: Non, il n'y a pas de places assises à l'intérieur.

Q: Quels types de paiements sont acceptés ?

A: Les cartes de crédit et de débit sont acceptées.

Ne manquez pas l'occasion de découvrir les délices de Stohrer, une institution parisienne qui ravira vos papilles. Que vous soyez un amateur de pâtisseries ou simplement en quête d'une expérience culinaire authentique, cette pâtisserie est un incontournable de votre visite à Paris.

Elegant pâtisserie offering embellished sweet & savory desserts & baked goods since 1730.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd3JyV3p3RRAB&d=17924085&t=1

places/ChIJdz7rPhhu5kcRq862GQcM148/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd3JyV3p3RRAB

I expected more from the oldest patisserie in Paris. As there is always people in line waiting and the place is small, one doesn’t have time enough to place the order carefully.
Little time to choose and the staff was distant.
I picked a roll with nuts and chocolate. It was ok. I ate it on the street as there’s no place inside to sit. They don’t sell coffee but some juices in case you want to have something to drink.
Nice decoration

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURicWRLWFNnEAE&d=17924085&t=1

places/ChIJdz7rPhhu5kcRq862GQcM148/reviews/ChZDSUhNMG9nS0VJQ0FnSURicWRLWFNnEAE

I went there late afternoon and even though the pastry selection was limited I picked up a pain aux raisin which was beyond delicious. Crunchy exterior and soft, fluffy inside. The chocolates were also great (recommend the caramel). Lovely service, cheap and affordable and lovely area to walk around.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdE1IMUtREAE&d=17924085&t=1

places/ChIJdz7rPhhu5kcRq862GQcM148/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdE1IMUtREAE

Perfect Insta spot! All of the baked goods would not have looked out of place in a food magazine. The flavours though were not as stimulating as the aesthetics. Don't get me wrong, the pastries taste perfectly fine but they don't thrill your taste buds as much as they exhilarate your eyes. Except the chocolate eclair, that was way too bitter!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3d05LU25BRRAB&d=17924085&t=1

places/ChIJdz7rPhhu5kcRq862GQcM148/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3d05LU25BRRAB

The Croissants are amazing here!! I’m actually so picky about this. This shop is worth coming to for that alone, but their St. Honoré was a beautiful experience too. 🥳

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbVBUaW5BRRAB&d=17924085&t=1

places/ChIJdz7rPhhu5kcRq862GQcM148/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbVBUaW5BRRAB

Famous forever for a good reason because it is so delicious! And the ambiance? Just as beautiful and even the packaging/bag is so gorgeous that I don’t even want to throw away the bag!!! Everything is delicious!!!don’t skip this if you are in Paris!!!

Stohrer, Pâtisserie Historiqueparisiéenne au Cœur de Paris

Founded in 1730 by Nicolas Stohrer, the bakery is the oldest in Paris and is credited with inventing the Baba au Rhum.

Stohrer: Paris's Oldest Patisserie With A Rich Legacy Of Sweet Innovation And Royal Patronage 

Nestled in the bustling heart of Paris at 51 Rue Montorgueil, Stohrer stands as a monument to centuries of exquisite French pastry craftsmanship. Founded in 1730 by Nicolas Stohrer, who served as the pastry chef to King Louis XV, this bakery holds the esteemed title of being the oldest patisserie in Paris. Its legacy is beautifully interwoven with royal patronage and culinary innovation, most notably credited with inventing the iconic Rum Baba, a delicately soaked cake that has delighted taste buds for generations.

Stohrer's journey through history highlights a rich tapestry of cultural and artistic milestones. In 1730, Nicolas Stohrer opened the doors to this patisserie, bringing royal-level craftsmanship to the streets of Paris. By 1860, the bakery's interior blossomed with artistic elegance when frescoes were commissioned from a student of the renowned painter Paul-Jacques-Aimé Baudry, enveloping patrons in a refined ambiance that mirrors the artistry of its pastries.

Fast forward to the 21st century, Stohrer continued to attract distinguished visitors, including Queen Elizabeth II during her state visit to France in 2004, a testament to its enduring prestige and cultural significance. In 2017, the storied patisserie entered a new chapter under the stewardship of the Dolfi family, who also own the celebrated Mère de Famille chocolate shop, ensuring that Stohrer's heritage and quality continue to flourish in contemporary Paris.

What Makes Stohrer A Must-Visit For Food Lovers And Culture Enthusiasts

Stohrer's blend of history, art, and culinary mastery offers visitors an immersive experience. The elegant pastries, many embellished with intricate detail, reflect centuries of perfected techniques and innovation. Whether you're craving the legendary Rum Baba or seeking beautifully crafted croissants, this patisserie invites you to savor flavors steeped in tradition.

Established in 1730, the oldest bakery in Paris with royal origins.

Interior decor featuring frescoes inspired by acclaimed 19th-century artists.

Visited by Queen Elizabeth II, underscoring its elite status.

Owned by the Dolfi family, ensuring modern stewardship while honoring tradition.

Dine In

Takeout

Serves Coffee

Restroom

Good for Groups

Serves Dessert

Serves Breakfast

Stohrer is the oldest patisserie in Paris, established in 1730, offering a delightful array of sweet and savory desserts and baked goods in an elegant setting.

Stohrer

A selection of classic French pastries crafted with traditional techniques.

Baba au Rhum

Saint-Honoré

Éclair au Chocolat

Flan Parisien

Lemon Tart

Puits d'Amour

Religieuse

Tartelette au Citron

Desserts

Découvrez un éventail d'entrées délicieuses, parfaites pour commencer votre expérience culinaire à Paris. Des options légères et savoureuses vous attendent pour éveiller vos papilles.

Soupe du jour, une création du chef à ne pas manquer.

Terrine de foie gras, accompagnée de confiture d'oignons.

Découvrez la boulangerie emblématique Stohrer à Paris, où authenticité et saveurs raffinées vous attendent. Venez goûter l'histoire et la gourmandise française !

Stohrer à Paris : Meilleure boulangerie historique et délices

Département de Paris Municipality

A selection of freshly squeezed juices to accompany your pastries.

Fresh Juices

découvrez l'élégance de la boulangerie à paris avec stohrer !

Située au cœur de Paris, la boulangerie Stohrer est un véritable joyau pour les amateurs de délices français. Connue pour ses pâtisseries exquises et ses produits frais, cette adresse emblématique offre une expérience gourmande authentique. Vous y trouverez un large éventail de viennoiseries, de pains artisanaux et de douceurs traditionnelles qui évoquent le savoir-faire exceptionnel de ses artisans bakers.

Pour accompagner vos pâtisseries, Stohrer propose une sélection de jus de fruits fraîchement pressés à seulement 3 euros. Ces jus, riches en saveurs naturelles, complètent parfaitement votre expérience gustative, offrant une touche de fraîcheur et de vitalité à votre visite.

Que vous soyez un habitant de la capitale ou un voyageur en quête de saveurs authentiques, Stohrer est l'endroit idéal pour découvrir la richesse de la gastronomie française dans un cadre chaleureux et convivial. Ne manquez pas de déguster leurs jus fraîchement pressés, un véritable concentré de fraîcheur et de plaisir.

Located at 51 Rue Montorgueil in Paris, Stohrer is the oldest patisserie in the city, established in 1730. This elegant bakery specializes in traditional French pastries, offering a delightful selection of sweet and savory baked goods. Although the ambiance is steeped in history, the experience is primarily takeout, making it a quick stop for those on the go.

Historic ambiance reflecting over 290 years of tradition.

Wide variety of traditional French pastries.

Central location in the vibrant Montorgueil district.

Freshly made items that are perfect for a quick snack.

Higher prices compared to local bakeries.

Stohrer is perfect for those seeking a quick pastry fix while exploring the lively Montorgueil district. It's an excellent stop for tourists and locals alike who appreciate traditional French baking.

Expect a line during peak hours; patience is key.

No seating is available; enjoy pastries on the go.

Payment options include credit and debit cards.

Stohrer offers a delightful glimpse into Parisian pastry culture, blending history with culinary excellence. While the lack of seating and higher prices may deter some, the quality of the pastries and the charming atmosphere make it a worthwhile stop for anyone visiting the city.

Île-de-France Region

Visitez Stohrer à Paris, la plus ancienne pâtisserie, célèbre pour ses desserts français classiques comme Baba au Rhum et Saint-Honoré. Goûtez l’histoire et la tradition.

DÉCOUVREZ Stohrer, Pâtisserie Historique à Paris - Meilleurs Desserts

Explorez la célèbre pâtisserie Stohrer à Paris, fondée en 1730. Dégustez ses pâtisseries emblématiques comme l'Éclair au Chocolat et le Flan Parisien. Une expérience culinaire unique.

Visitez la Pâtisserie Stohrer à Paris - Icône Historique et Délicieuse

Horaires d'ouverture pour Stohrer, Paris. Trouvez les heures d'ouverture et planifiez votre visite à cette pâtisserie emblématique située au cœur de Paris.

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