Discover the exquisite flavors of Triadou Haussmann's 2025 menu
Situated in the heart of Paris on Boulevard Haussmann, Triadou Haussmann invites you to indulge in a refined French dining experience that masterfully blends traditional recipes with innovative twists. The 2025 menu offers an impressive variety of dishes designed to satisfy discerning food lovers, from classic brunch selections to sumptuous mains and decadent desserts.
starters to awaken your palate
Start your culinary journey with a selection of expertly crafted starters showcasing classic French flavors and fresh ingredients. From perfectly scrambled eggs or a delicate omelette with ham and cheese, to the traditional soupe à l’oignon enriched with rich beef broth and melted cheese, each dish sets the tone for a memorable meal. For a touch of indulgence, savor the foie gras de canard français paired with seasonal chutney and toast, or enjoy the smoky elegance of the saumon fumé sélectionné served with dill cream and pancakes.
mains that marry tradition and creativity
The mains at Triadou Haussmann offer a diverse range of hearty and refined dishes that celebrate French culinary heritage. Delight in the filet de bar à la plancha, grilled to perfection with fragrant olive oil and fresh herbs, or the pavé de saumon rôti accompanied by tender potatoes. Meat lovers will appreciate the cœur de rumsteak with a creamy blue cheese sauce and mashed potatoes, or the classic belle noix d’entrecôte de boeuf français 300g served alongside béarnaise sauce and crispy French fries.
For a comforting twist, the menu includes French staples such as the croque monsieur maison with béchamel sauce and mesclun greens, or the lasagnes ricotta épinards bursting with spinach and basil. Pasta enthusiasts can indulge in orecchiettes with truffle mushroom cream and pan-seared foie gras, as well as gnocchis gourmands topped with mozzarella and fresh tomato sauce.
desserts to delight every sweet tooth
End your meal on a high note with Triadou Haussmann's decadent desserts. From the classic crème brûlée with its perfectly caramelized sugar crust to the rich mousse au chocolat gourmande à l’ancienne, there is a sweet treat for every preference. The profiterole maison offers a delightful choux pastry filled with ice cream and drizzled with chocolate sauce, while the authentic baba au rhum Saint James brings a boozy, fluffy brioche experience.
Other highlights include the tarte tatin aux poires et aux épices douces, a luscious pear tart seasoned with warm spices, and the tarte verveine citron caramélisée, combining tangy lemon with fragrant verbena. For a lighter option, the méli-mélo de fruits frais en brunoise offers a fresh medley of diced seasonal fruits to cleanse the palate.
refreshing drinks and specials
Complement your dining experience with an extensive selection of beverages including fine French wines, expertly crafted cocktails, and freshly brewed coffee. The warm and inviting ambiance makes it an ideal spot for brunch, lunch, or dinner, while the terrace seating provides the perfect setting to enjoy a leisurely drink or meal in the vibrant Parisian atmosphere.
- Starters - Scrambled eggs, omelettes (jambon, fromage, mixte), soupe à l’oignon, foie gras, smoked salmon selection.
- Mains - Grilled sea bass, roasted salmon, beef steaks, classic burgers, orecchiette with truffle, lasagna, croque variations.
- Desserts - Crème brûlée, chocolate mousse, profiteroles, baba au rhum, assorted tarts, cheesecake, fresh fruit medley.
