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Paris

Aida offers a unique dining experience where guests can enjoy a meticulously crafted omakase menu prepared by Chef Koji Aïda. The restaurant's intimate setting, with seating for only nine at the counter, allows diners to witness the art of teppanyaki firsthand. The menu features a selection of seasonal Japanese dishes, blending traditional techniques with subtle French influences. The wine list is carefully curated, emphasizing fine Burgundy wines and a selection of sakes to complement the meal.

Discover Aida: Paris' Exclusive Japanese Culinary Gem in the 7th Arrondissement Parisian food lovers and travelers seeking a unique gastronomic adventure in Paris will find an unforgettable experience at Aida, located at 1 Rue Pierre Leroux, 75007 Paris, France. This Michelin-starred Japanese restaurant is renowned for its authentic Omakase dining, where guests entrust Chef Koji Aïda to curate an exquisite surprise menu that captivates the senses and transports diners straight to Japan.

Nestled in a charming Parisian neighborhood, Aida offers an intimate setting with only nine seats around the counter, creating a personalized and immersive atmosphere. Here, diners witness the artistry and precision of Chef Aïda as he prepares each dish with meticulous care, blending traditional Japanese techniques with subtle French influences. This rare combination delivers a dining experience that is both elegant and deeply rooted in authentic flavors.

Aida's Omakase Experience: What to Expect

The highlight at Aida is the Omakase menu priced at €280 per person, offering a carefully curated sequence of dishes featuring premium ingredients such as caviar and fresh seafood. This exclusive menu reflects the chef’s passion and charisma, delivering a well-balanced and grounded culinary performance that delights even the most discerning palates. Guests often pair their meals with a thoughtfully selected champagne, enhancing the overall gastronomic journey.

With only nine seats available each evening, Aida ensures a highly exclusive and attentive dining experience. Reservations are essential to secure a spot at this sought-after table, allowing guests to fully immerse themselves in the chef’s culinary artistry within a warm and inviting ambiance.

 for its authentic Japanese cuisine and intimate dining experience. Many patrons appreciate the chef’s skill and the use of high-quality ingredients, resulting in memorable evenings that blend tradition with innovation. While some note the pricing is on the higher end, the overall sentiment reflects admiration for the craftsmanship and personalized service that make Aida a standout destination in Paris.

What is the price of the Omakase menu at Aida?

 The Omakase menu is priced at €280 per person.

 Aida has nine seats available per evening.

Is it necessary to make a reservation at Aida?

 Yes, reservations are essential due to the limited seating.

Europe

France

Situé au 1 Rue Pierre Leroux, dans le 7ème arrondissement de Paris, Aida est un restaurant japonais étoilé au Michelin qui offre une expérience culinaire unique. Avec une ambiance intime, le chef Aida propose un menu omakase où les convives se laissent surprendre par des plats savamment préparés. Ce lieu, qui allie tradition japonaise et influence française, est un véritable voyage gastronomique.

Aida est plus qu'un simple restaurant; c'est un espace où la passion pour la cuisine se mêle à une atmosphère chaleureuse. Le chef, avec plus de 20 ans d'expérience en France, a su créer un lieu où chaque plat raconte une histoire. Les convives peuvent s'attendre à une expérience mémorable, où chaque bouchée est soigneusement élaborée.

Le restaurant est connu pour sa capacité à accueillir un nombre limité de convives, ce qui permet une attention personnalisée et un service exceptionnel. C'est un lieu où l'on peut savourer des plats raffinés tout en profitant d'une ambiance conviviale.

Aida est une adresse incontournable pour les amateurs de cuisine japonaise à Paris, offrant une expérience culinaire qui reste gravée dans les mémoires.

Les convives peuvent s'attendre à des plats comme des sashimis frais, des nigiris délicats et des créations uniques qui mettent en valeur la qualité des ingrédients.

Le chef Aida, avec son charisme et sa passion, crée une atmosphère où chaque repas devient une célébration de la gastronomie.

Aida propose également une sélection de vins et de sakés pour accompagner chaque plat, créant ainsi une harmonie parfaite entre la nourriture et les boissons.

À proximité de Aida, le quartier regorge de culture et d'attractions, notamment le Musée d'Orsay et la Tour Eiffel.

Le 7ème arrondissement est connu pour son ambiance chic et ses rues pittoresques, offrant une expérience parisienne authentique.

Ne manquez pas l'occasion de découvrir Aida, un restaurant qui promet une expérience culinaire inoubliable au cœur de Paris. Réservez votre table dès maintenant et laissez-vous emporter par les saveurs du Japon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1NnVma3dRRRAB&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1NnVma3dRRRAB

#111 in my Parisian Michelin Stars Challenge to try them all under 12 months. Check my bio and follow me for full reviews.

A night that I will remember for ever.
Ok, this review will be highly biased because we had a really wonderful night, an evening that created memories that will stay with me forever.
So why? What’s so interesting here ?
Let’s get rid of the obvious first. It’s a Japanese restaurant doing Omakase (you put your trust in the chef - you have a surprise menu), he’s not the only one and actually, in a way, most Star do that (surprise menu, etc…). This is really Japanese, there’s a French influence, but it’s really a Japanese with a Japanese service and atmosphere. For instance, we were only 8 around the counter. Let me rephrase that. A Michelin star chef cooks for 8 persons a day. 8 happy few. That’s explain why it’s in the high end in terms of pricing. Especially with the ingredients that the chef uses (we had caviar for example). To be completely fair, all the small Japanese one star in Paris are expensive. Does it worth it? In this case yes it does. To complete my « training « , I went with a « nose » (a parfum creator working for the big names in Paris, I wanted to have a exchange with a expert, like I did for interior designer, etc…). To this day we are still speaking about this experience.
So why? What is the champagne ? Indeed, the chef recommended us a great champagne (low dosage 2g/l, perfect for gastronomic dinner). So may be it was the champagne ? It helped but I don’t think so. I think it’s the chef. It’s his personality and charisma. It does transpire in his cuisine. Very grounded, well balanced and ultimately extremely pleasing. We were all so excited that we ended up buying more champagne and toasting to the chef, and to all those alike him that creates memories through their cuisine. To which he answered with great class. Interestingly, he shared a little bit of his own story when asked why France. He said that when he arrived at the airport, more than 20 years ago, he smelled the air and thought « this is it, this is home ». Well, we are all lucky that the air smelled nice that day! 😉 Because now we have available a door to Japan and to a very unique Japanese.
A reference. You can go with a friend, business foodie or lover. Doesn’t matter. You’ll travel.
A top tiers one star Japanese experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCaU1IUTFnRRAB&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCaU1IUTFnRRAB

Chef Aida makes the best Japanese omakase cuisine in Paris! The one and only !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURScGZpcFFREAE&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChZDSUhNMG9nS0VJQ0FnSURScGZpcFFREAE

I love the chef here. He is super nice.
But after trying 50+ Michelin stars, sadly disappointed, I Don’t recommend this place.

The 1st hour here
Had one sesame spinach, shiitake soup and one grilled fish that’s way too salty.
Then finally the main course- A Overcooked lobster with way too much sauce and butter…
Omakase 320… not worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2dC1Qc1VnEAE&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2dC1Qc1VnEAE

Although the atmosphere is great and the service was impeccable, we had to give this rating because of the quality of the food relative to the price tag attached to it. The tepankyaki (meat and rice) portion of the set menu was out of this world. But all the cold starters and remaining dishes were underwhelming. At 280 euros a head (without extras), there was nothing in this experience that seemed to justify the price. The fish was not particularly tasty and a bit chewy at times. The saffron rice was particularly average and lacked flavor .The salad, Uni and fried mushroom were not particularly interesting and could easily be done at home. Although it was obvious by his demeanor that the chef is skilled, we were patiently waiting to be wowed, and never were.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJdnZEM0RBEAE&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChZDSUhNMG9nS0VJQ0FnSURJdnZEM0RBEAE

Aida : Restaurant Parisien Authentique au Cœur de la Ville

Aida, located at 1 Rue Pierre Leroux in Paris's 7th arrondissement, is a Michelin-starred restaurant renowned for its authentic Japanese cuisine and teppanyaki cooking.

Aida: A Michelin-Starred Japanese Culinary Gem in Paris 75007 Rue Pierre Leroux Home of Chef Koji Aïda's Mastery of Teppanyaki Cuisine.

Nestled in the vibrant heart of Paris at 1 Rue Pierre Leroux, Aida stands out as a beacon of authentic Japanese gastronomy in the City of Light. This celebrated restaurant is helmed by the acclaimed Chef Koji Aïda, whose expertise and artistry have earned Aida a coveted Michelin star, spotlighting it among Paris's elite dining destinations.

Since 2008, Aida has been distinguished by the Michelin Guide, marking the year it first received its prestigious Michelin star. This accolade recognized the restaurant's dedication to the teppanyaki art form, blending traditional Japanese techniques with the refined palate of Parisian cuisine enthusiasts.

Looking ahead to 2025, Aida continues to uphold its reputation as a premier destination for lovers of genuine Japanese dining. The establishment remains deeply committed to delivering an immersive experience that honors Japanese culinary heritage while embracing the sophisticated ambiance expected by discerning guests in Paris.

The restaurant's charm lies in its intimate setting and the meticulous skill of Chef Aïda, who personally crafts a unique teppanyaki experience that resonates authenticity and creativity. Dining at Aida means embarking on a culinary journey that celebrates precision, quality ingredients, and the harmonious balance of flavors emblematic of Japanese cuisine.

 - Marked the beginning of Aida's recognition as a top Japanese restaurant in Paris.

 - Continues to offer genuine teppanyaki cuisine with a dedication to traditional service and quality.

 - Brings a refined balance of Japanese tradition and Parisian culinary flair, crafting memorable dining moments.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Aida is a charming restaurant in the heart of Paris's 7th arrondissement, offering a delightful gastronomic journey that celebrates both classic and contemporary French cuisine. With a warm and intimate atmosphere, it invites diners to enjoy exquisite dishes prepared with locally sourced ingredients, all while being just a stroll away from iconic landmarks like the Eiffel Tower.

Aida

A curated selection of seasonal Japanese dishes prepared by Chef Koji Aïda, blending traditional techniques with French influences.

Omakase Tasting Menu

Découvrez le menu de Aida à Paris, une expérience culinaire japonaise raffinée et innovante.

Situé au cœur de Paris, Aida vous invite à un voyage gustatif exceptionnel où la tradition japonaise rencontre la finesse française. Le restaurant est réputé pour son ambiance élégante et son chef, Koji Aïda, qui propose un menu dégustation unique.

Le cœur du menu chez Aida est l'Omakase Tasting Menu, une sélection soigneusement curatée de plats japonais saisonniers. Préparé par le chef Koji Aïda, ce menu met en avant des poissons de saison, crustacés, viandes, œufs, herbes, épices et légumes, pour une harmonie de saveurs.

Pour clore votre repas en beauté, Aida propose une sélection de desserts délicats et innovants, qui complètent parfaitement l'expérience culinaire japonaise.

Aida offre également une sélection raffinée de boissons qui complètent parfaitement votre repas, incluant des sakés japonais traditionnels, des vins fins et des cocktails créatifs.

Vivez une expérience culinaire inoubliable à Aida, où chaque plat est une œuvre d'art conçue pour ravir les sens et explorer la richesse de la cuisine japonaise contemporaine.

Découvrez Aida, un restaurant emblématique à Paris où authenticité et saveurs exquises se rencontrent. Plongez dans une expérience culinaire inoubliable, réservez dès maintenant!

Aida Restaurant à Paris – Cuisine exquise au cœur de la ville

Paris Municipality

Experience live cooking at the counter with Chef Koji Aïda, showcasing the art of teppanyaki.

Teppanyaki Cooking

An intimate space with tatami seating for private events or special occasions.

Private Dining Room

Aida: exclusive japanese omakase and teppanyaki in paris 7th arrondissement 

Nestled in the chic 7th arrondissement of Paris, Aida offers an unparalleled journey into the heart of Japanese haute cuisine. This Michelin-starred gem delivers an authentic omakase dining experience where Chef Koji Aïda personally crafts a surprise menu for just eight privileged guests, transforming each meal into an intimate culinary performance. 

teppanyaki experience with chef koji aïda

At Aida, the spotlight shines on the exquisite Teppanyaki Experience priced at 280 euros, where precision meets passion. Watch as Chef Koji Aïda masterfully sears premium ingredients right before your eyes, blending traditional Japanese techniques with subtle French influences. Each dish bursts with balanced flavors, from impeccably fresh seafood to tender meats, elevated by luxurious touches like caviar. The chef’s charisma permeates the atmosphere, ensuring an engaging and memorable evening. 

Aida is not just a meal; it’s a voyage to Japan from the heart of Paris, complete with impeccable Japanese-style service and an ambiance that feels both exclusive and welcoming. Expect a refined setting without outdoor seating, perfect for savoring your dinner in quiet comfort. The restaurant serves lunch and dinner daily, featuring cocktails, wine, and beer to perfectly complement your dining experience. While it’s an adult-oriented venue, the atmosphere suits food lovers, business gatherings, or romantic evenings alike. 

 – a truly personalized chef’s table experience.

 designed by a Michelin star chef with refined French touches.

 like caviar paired with carefully selected champagne.

Whether you're a Japanese cuisine aficionado, a foodie eager to explore Paris's Michelin-starred scene, or a traveler seeking a unique gastronomic adventure, Aida promises an extraordinary encounter with authentic flavors and masterful technique. Reservations are essential to secure a seat at this exclusive counter, where every dish tells a story and every bite transports you to Japan’s culinary soul.

Located at 1 Rue Pierre Leroux in the heart of Paris, Aida offers an exquisite Japanese dining experience that blends traditional omakase with a French influence. This Michelin-starred restaurant is known for its intimate setting, serving only eight guests at a time, ensuring personalized attention and a unique culinary journey. With a focus on high-quality, seasonal ingredients, Aida presents a menu crafted by a skilled chef who has made Paris his home for over two decades.

Intimate dining setting with limited seating

Limited seating may require advance reservations

Fixed tasting menu may not suit all preferences

Aida is perfect for food enthusiasts, romantic dinners, or special occasions. The intimate atmosphere makes it ideal for couples or small groups looking to enjoy a unique dining experience.

Reservations are highly recommended due to limited seating.

The tasting menu is fixed, so be prepared for a surprise.

Aida stands out as a premier destination for those seeking an authentic Japanese dining experience in Paris. While the price point may be high, the quality of the food, the intimate setting, and the chef's expertise make it a memorable experience worth considering for special occasions.

Île-de-France Region

Découvrez Aida à Paris, un restaurant étoilé, offrant une expérience culinaire japonaise authentique avec teppanyaki, omakase et ambiance intime.

Aida Paris - Restaurant Japonais Étoilé au 7e Arrondissement

Savourez le menu omakase chez Aida, un lieu haut de gamme à Paris, mêlant techniques japonaises et influences françaises, dans un cadre élégant et intime.

Aida Paris - Menu Omakase et Expérience Teppanyaki Unique

Aida, une étoile Michelin dans le 7ème arrondissement, propose une cuisine japonaise authentique, des ingrédients de saison, et une ambiance romantique.

Découvrez le menu de Aida à Paris, une expérience culinaire japonaise raffinée et innovante.

Entrées et plats principaux

Desserts

Boissons et spécialités

Marsan by Helene Darroze

Le Radis Beurre

Quinsou