Menu de saison at Aléa in Paris France
Experience the essence of refined French cuisine with Aléa’s Menu de Saison, a curated selection of dishes crafted from the freshest seasonal ingredients to delight your palate in the heart of Paris.
starters
Begin your culinary journey with the œuf parfait, paired with the earthy depth of roasted morels, a silky crème de pois verts, bright apricots, creamy feta, and a hint of fresh verveine. This starter showcases a harmony of flavors that awaken the senses.
mains
Savor the signature Canard de Challans, exquisitely paired with pommes de terre millefeuille and succulent roasted cèpes. The dish is elevated with figs poached in rich red wine, caramelized onions from the Cévennes, and a delicate puff pastry, offering a sophisticated blend of textures and flavors.
desserts
Delight in the exquisite dessert of chestnut mousse paired with finely diced pear brunoise, accented by the subtle floral notes of marigold and a crumble infused with tonka bean. This dessert promises a memorable finale to your meal, celebrated by patrons as one of the best sweets they have ever tasted.
drinks and specials
Complement your meal with a thoughtfully curated wine selection, served by the glass or bottle, offering perfect pairings that enhance the freshness and complexity of each dish. Aléa’s warm and attentive service ensures your dining experience is both elegant and inviting, ideal for savoring modern French cuisine in a cozy Parisian setting.
- Why dine at Aléa - Experience balanced, sophisticated dishes crafted with fresh, seasonal ingredients in a welcoming Parisian atmosphere.
- Highlights - Signature duck main with millefeuille potatoes and red wine poached figs plus an unforgettable chestnut mousse dessert.
- Perfect for - Food lovers, Paris visitors seeking authentic French culinary artistry, and anyone wanting an elegant yet inviting dining experience.
