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Auberge Bressane is a traditional French restaurant located near the Eiffel Tower and Les Invalides in Paris. It is known for its authentic French cuisine with Burgundian influences, offering dishes like œufs en cocotte aux morilles, quenelles de brochet, and coq au vin. The restaurant boasts an extensive wine list with over 300 references from various French regions. The ambiance is traditional, featuring old-fashioned posters, coats of arms, and maps of France, creating a warm and inviting atmosphere. The staff is friendly and attentive, enhancing the overall dining experience. The restaurant is open Monday to Friday for lunch and dinner, and on Sundays for lunch and dinner. It is also available for private events and catering services.

Auberge Bressane Paris: Classic French Dining Experience in the Heart of the 7th Arrondissement 

Nestled at 16 Avenue de la Motte-Picquet in vibrant Paris, Auberge Bressane offers a delightful dive into traditional French cuisine, celebrated for its folksy and easygoing vibe. This cozy restaurant excels in serving classic dishes such as the sumptuous coq au vin and the ever-popular chocolate soufflé, making it a must-visit spot for food lovers seeking authentic tastes in the 75007 postal area.

An inviting atmosphere with attentive service

Guests consistently praise Auberge Bressane for its warm ambiance where the charm of Parisian dining comes alive. The attentive and friendly waitstaff add to the overall experience, ensuring your visit is comfortable and memorable. With seating options that include outdoor areas, you can soak up the Parisian street energy while savoring carefully prepared meals.

 remains a standout, capturing the essence of French country cooking with tender chicken braised in red wine, accented with earthy mushrooms and smoky bacon. The chocolate soufflé, known for its light and fluffy texture, is a sublime dessert that perfectly rounds off your meal. Vegetarian guests will also find thoughtfully crafted options that do not compromise on flavor or authenticity.

: Due to its popularity, booking ahead ensures you secure a spot in this bustling yet intimate venue.

: Monday to Friday from 12:00 PM to 2:30 PM and 7:30 PM to 10:15 PM; Saturday evenings from 7:30 PM to 10:15 PM; Sundays for lunch and dinner.

: Several dishes cater to vegetarian diners, so you won’t miss out on the rich flavors of French cuisine.

What are the restaurant's operating hours?

 Monday to Friday: 12:00 PM - 2:30 PM, 7:30 PM - 10:15 PM; Saturday: 7:30 PM - 10:15 PM; Sunday: 12:30 PM - 2:30 PM, 7:30 PM - 10:15 PM.

 Yes, it's recommended to make a reservation due to the restaurant's popularity.

 Yes, the restaurant offers several vegetarian-friendly dishes upon request.

Overall, Auberge Bressane garners positive reviews from visitors who appreciate its authentic flavors and cozy setting. Many highlight the "fantastic experience" of tasting time-honored recipes bursting with flavor. While some guests mention the bustling atmosphere and close table arrangements during peak hours, the attentive service and quality of signature dishes keep diners returning. Note that due to the restaurant's popularity, securing a reservation and patience during busy periods are advisable.

Europe

France

Une escapade culinaire authentique au cœur de Paris

Dès l'entrée, on est accueilli par une atmosphère accueillante, où le parfum des plats mijotés se mêle à la douce lumière tamisée. La cuisine de l'Auberge Bressane est réputée pour ses spécialités régionales, préparées avec des ingrédients frais et locaux, dans le respect des recettes traditionnelles.

Niché dans le cœur vibrant de Paris, l'Auberge Bressane offre une expérience culinaire qui transporte ses visiteurs dans une région riche en saveurs et en traditions. Avec son ambiance chaleureuse et son décor rustique-chic, cette adresse est un véritable joyau pour les gourmets en quête d'authenticité et de convivialité.

Parmi les plats phares, ne manquez pas la quenelle de brochet, une spécialité régionale sublimée par une sauce délicate, ou encore le coq au vin, mijoté lentement pour révéler toute sa richesse aromatique. Pour accompagner ces mets, la carte des vins propose une sélection de crus locaux et français, parfaitement assortis à chaque plat.

L'Auberge Bressane possède une histoire riche, remontant à plusieurs décennies, où chaque pierre raconte une tradition culinaire profondément ancrée dans la région. Son chef, passionné par ses racines, veille à perpétuer ces recettes ancestrales tout en y apportant une touche de modernité. Un vrai voyage dans le temps et les saveurs.

Pourquoi ne pas venir découvrir par vous-même cette pépite parisienne, partager un repas mémorable et repartir avec des souvenirs gustatifs inoubliables ? Nous vous invitons à réserver votre table dès aujourd’hui et à partager votre expérience avec vos proches.

Vous vous demandez peut-être ce qui distingue l'Auberge Bressane des autres restaurants parisiens. La réponse réside dans son engagement à offrir une expérience culinaire authentique, où chaque plat est une célébration de la tradition et de la convivialité. Que vous soyez un amateur de cuisine régionale ou simplement à la recherche d’un endroit chaleureux pour un dîner entre amis, cette adresse est un incontournable.

Folksy, easygoing locale making traditional French food like coq au vin & chocolate soufflé.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIclpqZUJREAE&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIclpqZUJREAE

It’s is pity that photos of classic dishes rarely look as good as those of modern ones. Yet the explosion of flavours that we experienced here last night reminded us that the constant race for what comes next is not always an automatic solution to providing the deep and intense pleasures that what came before can so often provide. Fantastic experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ajllOXZBRRAB&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ajllOXZBRRAB

Got here at 8pm but somehow left at 10:50pm not because we were enjoying our time, because we were waiting for our food to arrive.

The bread, butter, cheese and desserts was good. However, we ordered the yellow wine chicken and we were left disappointed with our food. Considering we were paying €39 for our food we expected the food to be more flavourful and the meat to not be so dry. The food was also relatively cold and considering we waited so long we expected it to be more fresh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNid2M2b2hBRRAB&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNid2M2b2hBRRAB

The cozy little restaurant has a great atmosphere and is a wonderful place to experience French cuisine. Both waitresses were very warm and provided excellent service and the dishes were delicious. However, make sure to book a table at least a day in advance! At least during my stay in Paris, they were very busy every day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdWNXdUJREAE&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdWNXdUJREAE

Unfortunately, our experience at this restaurant wasn’t the greatest.

Firstly, we highly recommend making a dinner reservation; otherwise, you’ll have a long wait for a table.

When my partner and I were seated, we found ourselves extremely close to our neighbors. The person seated inside had no way to get in and out without moving the table, which was very inconvenient and uncomfortable. It was also difficult to get the staff’s attention as they were extremely busy, and when we did, the service felt very rushed.

Food-wise, the escargot and foie gras tasted nice but weren’t amazing or refined. The veal kidney dishes are certainly not for everyone, especially foreigners, so make sure you know what you’re getting. The French fries that came with the main dish were cold by the time they reached the table and soon became inedible. Their famous soufflé dessert, although light and fluffy, was too sweet for our liking, making us wonder why it's so popular.

Overall, we felt the experience wasn’t worth the price. If you do decide to go, make sure to make a reservation, specify your seating requirements, and be prepared for a busy and noisy environment, especially at dinner. Oh, and unless you’re willing to pay €8 for a bottle of still water, just ask for tap water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaTdhLVB3EAE&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaTdhLVB3EAE

If you are looking for an authentic taste of traditional French cuisine in a charming setting, it's the place to go.

Auberge Bressane à Paris : Restaurant traditionnel et cuisine authentique

Depuis sa création, l'Auberge Bressane a connu plusieurs étapes clés dans son histoire, notamment son transfert en 2000 à la famille Dumant, Margot et Félix, qui a su redynamiser et moderniser l'établissement tout en conservant son charme d'antan.

L'Auberge Bressane, un joyau de la gastronomie française, se trouve au cœur de Paris, à proximité emblématique de la Tour Eiffel et des Invalides. Fondée en 1980, cette institution culinaire a su préserver l'authenticité de la cuisine française, enrichie d'influences bourguignonnes, créant une expérience gastronomique unique et chaleureuse.

Découvrir l'histoire de l'Auberge Bressane

L'histoire de l'Auberge Bressane est un véritable voyage à travers le temps, mêlant tradition, passion et excellence culinaire, faisant d'elle une étape incontournable pour tous ceux qui souhaitent découvrir le meilleur de la gastronomie parisienne.

En 2010, l'Auberge Bressane a été reconnue comme l'une des 50 meilleures adresses culinaires de Paris, une distinction qui témoigne de sa qualité et de son authenticité. Aujourd'hui, elle continue d'attirer les amateurs de bonne chère, qu'ils soient touristes ou locaux, grâce à sa cuisine raffinée, son ambiance conviviale et son service attentif.

Découvrez notre menu traditionnel français avec des accents bourguignons, mettant en avant des plats classiques tels que les œufs en cocotte aux morilles, les quenelles de brochet, le coq au vin et les soufflés sucrés. Tous nos plats sont faits maison avec des ingrédients de qualité.

Œufs en cocotte Lutée aux Morilles

Petit Chausson de Ris de Veau et Girolles

Asperges Vinaigrette

Asperges Mimosa

Les Oeufs en Meurette

Gratin d'Ecrevisses "Lucien Tendret"

Le Foie Gras de L'Auberge

Poêlon d'Escargots "Maison" au beurre d'ail

Haricots verts et Champignons crus

Poêlée de Girolles

La Terrine de Campagne

Le Pâté en Croute du Moment

Chair de Crabe et Pousses d'épinard

Soufflé au fromage de Comté

Soufflé du moment

Tagliatelle aux Morilles

Quenelles de Brochet comme à "Nantua"

La Quenelle

Cuisse de Grenouilles à la Persillade

"Bouchée à la Reine" sauce Financière

Côte de Veau, Printanière et Girolles

Escalope de Ris de Veau aux Girolles

Pomme de Ris de Veau aux Morilles

Notre fameux Poulet à la crème, au vin jaune et aux Morilles

Traditionnel Coq au Vin comme à "Julienas"

Rognons de Veau (en cocotte) "Dijonnaise"

Rognons de Veau Grillé sauce Béarnaise

"ChateauBriand"

Tête et Cervelle de Veau sauce Gribiche

Pigeon Rôti aux Girolles

Saint Marcellin "la Mère Richard"

Comté affiné, 30 mois

Assiette de Fromages

Soufflé Grand Marnier

Soufflé Caramel au beurre salé

"3 Mini Soufflés"

Soufflé aux Fruits de Saisons

Soufflé chocolat

Les Profiteroles

Les Crêpes Suzette flambée au Grand Marnier

Omelette à la "Norvégienne"

Paris Brest

Pomme, Citron, Fraise, Poire, Chocolat, Vanille

Sorbet citron vodka

Sorbet Poire Williamine

Sorbet Pommes Calvados

Menu de L'Auberge Bressane

Auberge Bressane menu overview in paris france 

Nestled in the heart of Paris, Auberge Bressane offers a delightful journey into traditional French cuisine with a particular spotlight on specialties from the Lyon region. This cozy restaurant is renowned for its authentic flavors and a menu that celebrates classic dishes crafted with rich ingredients and a passion for heritage.

Begin your meal with exquisite starters that set the tone for a memorable dining experience. The Œufs en Meurette is a signature dish featuring eggs gently poached in a luscious red wine sauce accompanied by savory onions, bacon, mushrooms, and fragrant herbs. For those seeking a creamy indulgence, the Gratin d'Écrevisses Lucien Tendret offers a decadent blend of crayfish, cream, cheese, and breadcrumbs baked to perfection with aromatic herbs.

The main courses showcase traditional French mastery and regional depth. The Côte de Veau aux Morilles is a succulent veal chop enveloped in a creamy sauce with morel mushrooms and wine, elevated by fresh herbs for an unforgettable richness. The iconic Coq au Vin offers tender rooster slow-cooked in red wine with onions, bacon, mushrooms, and herbs, embodying the heart of French country cooking with deep, complex flavors.

Finish your dining experience with elegantly crafted soufflés that highlight delicate textures and refined sweetness. The Soufflé Chartreuse infuses the airy egg base with the herbal notes of Chartreuse liqueur, delivering a dessert that is both light and flavorful. Alternatively, the Soufflé Pistache combines the nutty richness of pistachios with a tender, fluffy finish that perfectly caps off your meal.

Complement your meal with a curated selection of Burgundy wines, chosen to enhance the rich flavors of the Lyonnaise-inspired dishes. The restaurant also offers a variety of cocktails and beers to suit different tastes. While the menu focuses on traditional preparations, the specials often celebrate seasonal ingredients and time-honored recipes to provide a dynamic yet classic French dining experience.

 with specialties from the Lyon region that bring traditional recipes to life.

 perfect for a relaxed dining experience in the vibrant Parisian 7th arrondissement.

 to perfectly accompany the rich and hearty flavors of the dishes.

Dégustez une cuisine authentique à l'Auberge Bressane à Paris. Plats savoureux, ambiance chaleureuse et délices locaux vous attendent. Réservez dès maintenant!

Auberge Bressane à Paris : Cuisine française authentique

Paris Municipality

Auberge Bressane

Authentic French dishes with Burgundian influences, all prepared in-house.

Traditional French Cuisine

Over 300 references from various French regions.

Extensive Wine List

Open Monday to Friday for lunch and dinner, and on Sundays for lunch and dinner.

Lunch and Dinner Service

Available for private events and catering services.

Private Events

Vivez une expérience gastronomique unique au cœur de Paris, dans un restaurant qui célèbre la richesse de la cuisine française authentique. L'Auberge Bressane vous invite à explorer des saveurs traditionnelles revisitées avec passion et savoir-faire.

Découvrez l'authenticité culinaire à l'Auberge Bressane à Paris

Réservez votre table ou organisez un événement privé

Un incontournable pour les amateurs de vin

Organisez vos événements privés avec élégance

Découvrez notre menu authentique et varié

Île-de-France Region

Découvrez l'expérience culinaire à Auberge Bressane, un restaurant traditionnel près de la Tour Eiffel à Paris, proposant des plats bourguignons savoureux.

Auberge Bressane Paris - Cuisine Française Authentique

Vivez une dégustation exceptionnelle de vins français avec notre large sélection chez Auberge Bressane, proche des Invalides à Paris. Réservez maintenant!

Auberge Bressane - Dégustation de Vins et Gastronomie Paris

Organisez banquets et événements privés dans notre restaurant historique à Paris, offrant une cuisine française classique et un cadre traditionnel près de la Seine.

Auberge Bressane à Paris : Restaurant traditionnel et cuisine authentique

Les délices incontournables

Une histoire authentique

L'Avenue

Monsieur Bleu

Hôtel Plaza Athénée