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Du Pain et des Idées is renowned for its artisanal breads and pastries, with the Pain des Amis and Escargot Chocolat-Pistache being standout items. The bakery's traditional methods and high-quality ingredients have garnered it a loyal following. However, some visitors note higher prices compared to other bakeries in Paris.

Du Pain et des Idées: une boulangerie artisanale incontournable à Paris.

Une expérience gourmande au cœur de Paris.

Située à Paris, Du Pain et des Idées est une boulangerie renommée pour ses pains artisanaux et ses viennoiseries de haute qualité. Conçue pour satisfaire les amateurs de gastronomie authentique, cette boulangerie propose des produits qui allient tradition et innovation, avec des incontournables comme le Pain des Amis et l'Escargot Chocolat-Pistache.

Les visiteurs apprécient l'authenticité et la qualité des ingrédients, même si certains notent que les prix peuvent être un peu plus élevés que d'autres boulangeries parisiennes. La boulangerie est aussi appréciée pour son ambiance chaleureuse, avec un espace intérieur limité mais quelques tables en plein air pour profiter du soleil tout en dégustant ses achats.

Quels sont les horaires d'ouverture de la boulangerie ?

 Du Pain et des Idées est ouvert du lundi au vendredi, de 7h00 à 19h30. Elle est fermée le week-end.

La boulangerie propose-t-elle des places assises ?

 L'intérieur dispose de places limitées, mais vous pouvez profiter de quelques tables en plein air pour savourer votre achat dans une ambiance parisienne authentique.

La boulangerie accepte-t-elle les cartes de crédit ?

 Oui, Du Pain et des Idées accepte aussi bien les cartes de crédit que les cartes de débit.

Propose-t-elle des options végétaliennes ?

 La boulangerie offre quelques options végétaliennes, mais il est conseillé de vérifier les ingrédients ou de demander au personnel pour plus de détails.

Les animaux sont-ils admis dans la boulangerie ?

 Oui, Du Pain et des Idées est pet-friendly et accepte les animaux bien élevés à l’intérieur.

Europe

France

Au cœur de Paris, "Du Pain et des Idées" est une boulangerie emblématique qui incarne l'essence même de la tradition française tout en innovant avec des créations uniques. Ce lieu est un véritable paradis pour les amateurs de pain artisanal, offrant une expérience sensorielle riche et authentique.

Les visiteurs peuvent savourer des baguettes croustillantes, des croissants dorés et des pains spéciaux, tous élaborés avec des ingrédients locaux de haute qualité. Parmi les incontournables, la "brioche feuilletée" et le "pain aux céréales" se distinguent par leur texture exquise et leur saveur riche, évoquant la tradition parisienne dans chaque bouchée.

Fondée par des artisans passionnés, "Du Pain et des Idées" a su préserver un savoir-faire traditionnel tout en innovant dans ses recettes. La boulangerie est connue pour ses techniques de fermentation lente et son utilisation de levain naturel, garantissant des produits à la fois savoureux et nutritifs. Une visite ici, c'est plonger dans un univers où la passion pour le pain artisanal se transmet de génération en génération.

Une expérience authentique de pain artisanal, avec des saveurs traditionnelles et des créations innovantes, dans un cadre parisien chaleureux.

Située dans un quartier dynamique de Paris, "Du Pain et des Idées" est facilement accessible et entourée de boutiques charmantes, de cafés accueillants et de sites historiques, offrant une expérience parisienne complète.

Traditional French pastries & signature "pain des amis" bread in an 1875 shop with painted ceilings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaDRHUWhRRRAB&d=17924085&t=1

places/ChIJBTgW_Atu5kcRE1YZZIA4EzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaDRHUWhRRRAB

Amazing bakery! Came at 7am for the he most warm, fresh and best tasting baked items I’ve had.

The prices are similar to NY where I’m from, but you cannot get this anywhere else, at this quality so I see it as justified.

The staff was patient with my limited French. This place should be listed as a UNESCO site, seriously.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIME5qRV9BRRAB&d=17924085&t=1

places/ChIJBTgW_Atu5kcRE1YZZIA4EzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIME5qRV9BRRAB

Only the best pastries in Paris.

Enjoyed a selection of pastries this morning accompanied with some black coffee.

The pastries are fresh, and warm straight out of the oven. The selection ranges from traditional to more contemporary specialities such as berry and goats cheese wheels.

We thoroughly enjoyed our treats today, and will always return when in Paris.

The staff are lovely and helpful, speaking in English and delivering service with a smile.

Communal seating outside, allows you to sit and enjoy your treats with others.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuc3BhUzlBRRAB&d=17924085&t=1

places/ChIJBTgW_Atu5kcRE1YZZIA4EzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc3BhUzlBRRAB

Had to try this place given its history and the number of good reviews.
There was a short line but it moved fairly quickly - we visited on a Monday morning around 11am.
Prices are higher than other boulangeries and patisseries, given how famous/popular it is.
We tried a plain croissant (needed to wait 5 mins for fresh ones to come out of the oven), a berry escargot and a sacristan (custard sugary long pastry recommended by a very friendly curly haired woman working there). Portion sizes were bigger than expected and in hindsight I could’ve skipped the escargot. Try the plain croissant (very buttery and soft!) and the sacristan. Delicious!
There are limited places to sit at the cafe itself; we perched on a nearby shop step which closed

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeGFiTGhRRRAB&d=17924085&t=1

places/ChIJBTgW_Atu5kcRE1YZZIA4EzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeGFiTGhRRRAB

This is my favorite bakery in Paris. The Sacristain is my favorite and I’ve never had a bad one despite visiting at various hours in the day. The fig tart is also amazing but has a very short season. The praline escargot is awesome if you get it fresh. And the bread has a thick, crunchy crust, with a springy interior.

It’s easy to find a good bakery in Paris but the coffee is lacking compared to coffee shops. Likewise, you can find great coffee shops in Paris but the pastries are lacking. However, Du Pain et des Idees excels in both: not only are their breads well-baked but they also have third wave coffee.

The staff is friendly and welcoming. I try to visit each time I visit Paris.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNlBldEZ3EAE&d=17924085&t=1

places/ChIJBTgW_Atu5kcRE1YZZIA4EzQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNlBldEZ3EAE

Tasty. We ordered a great selection and liked all. For the price, it would be better warmed. This bakery is one of the oldest in Paris. Line moved quickly. Nearby bakeries as good without the inflated prices but you must go at least once. My favorite was the pistachio twirl (pictured).

Du Pain et des Idées : Boulangerie artisanale incontournable à Paris

Established in 2002 by Christophe Vasseur, Du Pain et des Idées is located in a historic 1875 building near Canal Saint-Martin. Vasseur, a self-taught baker, has been recognized as the best boulanger in Paris in 2008.

Du Pain et des Idées: a historic bakery in paris's vibrant canal saint-martin district.

Nestled at 34 Rue Yves Toudic, Du Pain et des Idées stands as one of Paris's most cherished bakeries, renowned for its exquisite French pastries and its iconic "pain des amis" bread. This historic bakery, established in 1875, has witnessed over a century of Parisian culinary evolution, blending tradition with innovation in the heart of the bustling 10th arrondissement near the picturesque Canal Saint-Martin.

Du Pain et des Idées opened its doors in 1875, during a period of great cultural and architectural growth in Paris. The bakery's original interiors, including its stunning painted ceilings, have been lovingly preserved, offering visitors a glimpse into 19th-century Parisian charm. The establishment quickly earned a reputation for excellence, becoming a beloved local institution for artisanal bread and pastries.

In 2002, the bakery experienced a revitalization when Christophe Vasseur, a passionate self-taught baker, took over the helm. Vasseur honored the bakery's rich heritage while introducing contemporary techniques and flavors that appeal to today's gourmands. This balance of tradition and modernity has helped Du Pain et des Idées maintain its status as a must-visit Parisian bakery.

2008 was a landmark year when Christophe Vasseur was named the best baker in Paris by the prestigious GaultMillau guide.

why du pain et des idées remains a parisian staple

The bakery's enduring popularity stems from its dedication to quality and authenticity. Visitors rave about the perfectly buttery croissants, the signature sacristain, and the praline escargot — all crafted with care and served warm from the oven. Its thick-crusted breads and seasonal fig tarts delight both locals and travelers alike. Beyond the food, the warm and welcoming staff, many fluent in English, create an inviting atmosphere that reflects the neighborhood's vibrant and communal spirit.

 — marking the start of a historic legacy in Parisian baking.

 — a self-taught baker who modernized the bakery without losing its soul.

 — Vasseur named the best baker in Paris by GaultMillau, solidifying the bakery’s excellence.

For foodies, digital nomads, and cultural explorers visiting Paris, Du Pain et des Idées offers an authentic taste of French baking heritage wrapped in warm hospitality. Its blend of historic allure and innovative baking ensures this bakery remains a standout gem amid Paris’s dynamic culinary scene.

Takeout

Serves Coffee

Serves Breakfast

Du Pain et des Idées is a traditional French bakery located in Paris, known for its artisanal breads and pastries, including the signature "pain des amis". The bakery, established in 1875, features painted ceilings and offers a cozy atmosphere for enjoying freshly baked goods.

Du Pain et des Idées

Du Pain et des Idées is a traditional French bakery located in Paris, renowned for its artisanal pastries and signature "pain des amis" bread. The bakery, established in 1875, features painted ceilings and offers a cozy atmosphere for enjoying freshly baked goods.

Du Pain et des Idées is a traditional French bakery located in Paris, known for its artisanal pastries and signature "pain des amis" bread. The bakery, established in 1875, features painted ceilings and offers a cozy atmosphere for enjoying freshly baked goods.

Du Pain et des Idées is a traditional French bakery located in Paris, known for its exquisite pastries and signature "pain des amis" bread. The bakery, established in 1875, features painted ceilings and offers a cozy atmosphere for enjoying freshly baked goods.

Découvrez notre sélection de pains et pâtisseries artisanaux faits maison.

Pain des Amis

Escargot Chocolat-Pistache

Chocolatine

Mouna

Chausson à la Pomme Fraîche

Menu de Pâtisseries et Pains

Menu de Pâtisseries et Pains à Du Pain et des Idées, Paris

Aucun élément listé pour les entrées.

Nos pains artisanaux, comme le Pain des Amis, sont faits à partir de farine, d'eau, de sel et de levain naturel, offrant une texture croustillante et une saveur authentique.

Succombez à nos délices sucrés tels que l'Escargot Chocolat-Pistache, une pâtisserie feuilletée fourrée de chocolat noir et de pâte de pistache, ou la Chocolatine, une viennoiserie croustillante garnie de chocolat fondu.

Notre sélection de boissons accompagne parfaitement vos dégustations, parfaites pour une pause gourmande ou un moment de détente.

Explorez nos créations uniques comme le Mouna, une douceur à base de farine, de sucre, d'œufs, de levure et d'eau de fleur d'oranger, ou notre chausson à la pomme fraîche, un classique revisité pour satisfaire toutes les envies.

Découvrez la boulangerie iconique Du Pain et des Idées à Paris. Savourez des pains artisanaux uniques et ambiance gourmande à ne pas manquer. Visitez vite!

Du Pain et des Idées à Paris – Pâtisseries Authentiques et Brunch

Paris Municipality

Apprenez à faire votre propre pain d'exception avec notre artisan boulanger, Christophe Vasseur.

Ateliers de Boulangerie

Discover Du Pain et des Idées in Paris's vibrant 10th arrondissement, a historic bakery cherished for its exquisite traditional French pastries and signature breads.

Nestled at 34 Rue Yves Toudic, Du Pain et des Idées is a must-visit bakery that dates back to 1875. Renowned for its beautifully painted ceilings and authentic atmosphere, this establishment offers a warm and inviting experience for both locals and travelers alike.

Du Pain et des Idées delights visitors with an array of freshly baked goods straight from the oven, ensuring each bite bursts with flavor. Highlights include the buttery and soft plain croissants, the prized Sacristain pastry with its sugary custard delight, and the praline escargot which is a beloved seasonal treat. For bread enthusiasts, the signature "pain des amis" offers a crusty, thick exterior with a springy, light interior that perfectly complements any meal.

Coffee lovers will also appreciate their third wave coffee options, a rare find in Parisian bakeries, pairing perfectly with the warm pastries.

Beyond the bakery counter, Du Pain et des Idées invites baking enthusiasts to deepen their craft with special offerings designed to immerse you in the art of French baking.

 – Learn to bake your own exceptional bread in hands-on workshops led by master baker Christophe Vasseur every Thursday evening from 6:30 PM to 9:00 PM.

 – Take home a piece of the bakery’s story with recipe books filled with bread-making secrets and the rich history of artisan baking.

Arrive early in the morning to enjoy the freshest pastries when they come out of the oven. Though prices may be higher than other bakeries in Paris, the quality and flavor justify every euro spent. Communal outdoor seating invites you to soak in the lively Parisian street ambiance while savoring your treats. The staff are known for their warm, patient service, even assisting visitors with limited French language skills.

Located at 34 Rue Yves Toudic in Paris, Du Pain et des Idées is a celebrated bakery known for its traditional French pastries and artisanal breads. Established in 1875, this charming spot features painted ceilings and a warm atmosphere, making it a must-visit for pastry lovers.

High-quality artisanal breads and pastries

Du Pain et des Idées is perfect for those who appreciate high-quality pastries, food enthusiasts, and anyone looking for a cozy spot to enjoy a morning coffee or a sweet treat.

Arrive early to enjoy the freshest pastries.

Be prepared for a possible wait during busy hours.

Du Pain et des Idées stands out as a premier bakery in Paris, offering an exquisite selection of pastries and breads that reflect traditional French baking. While it may be pricier than other local bakeries, the quality and experience justify the cost. Whether you're a local or a traveler, this bakery is worth a visit for its delightful offerings and charming ambiance.

Île-de-France Region

Discover artisanal breads and pastries at Du Pain et des Idées, Paris. Experience traditional baking, workshops, and a historic setting. Visit today!

Best Bakery in Paris | Du Pain et des Idées near Canal Saint-Martin

Join baking workshops, enjoy high-quality breads and pastries at Du Pain et des Idées, Paris. Located near Canal Saint-Martin, offering authentic French delights.

Explore Paris with Du Pain et des Idées | Top Bakery & Workshops

Founded in 2002 by Christophe Vasseur, Du Pain et des Idées in Paris is renowned for its traditional bread and pastries. A historic, charming bakery experience.

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