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Paris

Epicure, located at 112 Rue du Faubourg Saint-Honoré in Paris, is a three Michelin-starred restaurant helmed by Chef Arnaud Faye. Diners frequently commend the restaurant for its innovative French cuisine, impeccable service, and sophisticated setting. Signature dishes such as the stuffed macaroni with black truffle, artichoke, and duck foie gras, as well as the blue lobster roasted in its shell with barigoule artichoke, are particularly highlighted. The ambiance is described as a harmonious blend of classic and contemporary design, creating an atmosphere of sophistication and comfort. Guests also appreciate the extensive wine list and the option for outdoor seating in the garden during favorable weather.

Découvrir Epicure à Paris : l'élégance culinaire étoilée dans la Ville Lumière.

Une expérience gastronomique étoilée dans le cœur de Paris.

Situé au 112 Rue du Faubourg Saint-Honoré, Epicure est un joyau culinaire qui incarne l'élégance et la sophistication de Paris. Avec ses trois étoiles Michelin, ce restaurant dirigé par le chef Arnaud Faye offre une expérience gastronomique inoubliable, mêlant innovation et tradition dans chaque plat. Les clients sont accueillis dans un cadre harmonieux, alliant design classique et touches contemporaines, créant ainsi une atmosphère à la fois raffinée et chaleureuse.

Parmi les plats emblématiques, ne manquez pas le macaroni farci à la truffe noire, l'artichaut à la fois délicat et savoureux, ou encore le foie gras de canard, signature de la maison. La carte des vins, riche et variée, complète parfaitement cette expérience culinaire d'exception.

Quels sont les horaires d'ouverture d'Epicure?

Epicure est ouvert pour le déjeuner du mardi au samedi, de 12h00 à 13h30, et pour le dîner de 19h30 à 21h30.

Une tenue élégante est recommandée; le port d'une veste n'est pas obligatoire, mais fortement conseillé.

Les animaux de compagnie ne sont pas admis à Epicure.

Les réservations peuvent être effectuées par téléphone au +33 (0)1 53 43 43 40 ou par email à l'adresse [email protected].

Oui, Epicure propose des chèques cadeaux pour le déjeuner ou le dîner à offrir en toute occasion.

L’expérience chez Epicure est unanimement saluée, avec des invités louant la qualité exceptionnelle de la cuisine, le service attentif et l’atmosphère sophistiquée. Que vous soyez un amateur de gastronomie ou simplement en quête d’un dîner mémorable, ce restaurant étoilé à Paris promet une aventure culinaire unique au cœur de la capitale.

Europe

France

Situé au 112 Rue du Faubourg Saint-Honoré à Paris, l'Épicure est un restaurant étoilé Michelin qui incarne l'essence de la gastronomie française. Avec son ambiance élégante et son service impeccable, ce restaurant est un véritable sanctuaire pour les amateurs de cuisine raffinée. Fondé au sein de l'Hôtel Le Bristol, l'Épicure offre une vue imprenable sur un jardin intérieur, créant une atmosphère sereine et accueillante. Chaque plat est une œuvre d'art, conçue pour raconter une histoire à travers des saveurs délicates et des présentations soignées.

L'Épicure se spécialise dans la cuisine française haut de gamme, offrant un menu de dégustation qui change régulièrement pour refléter les saisons et les ingrédients locaux. Chaque plat est soigneusement élaboré par le chef Éric Fréchon, qui met un point d'honneur à marier innovation et tradition. Les convives peuvent s'attendre à des saveurs audacieuses et des présentations spectaculaires, faisant de chaque repas une expérience mémorable.

Caviar avec mousseline de pommes de terre fumées

Pâtes candele avec truffe noire et foie gras

L'Épicure est idéalement situé dans le quartier chic de Saint-Honoré, à proximité de nombreuses attractions culturelles de Paris. Les visiteurs peuvent explorer les boutiques de luxe, les galeries d'art et les théâtres, tout en profitant de l'atmosphère animée de la ville. Après un repas à l'Épicure, une promenade dans les jardins des Tuileries ou une visite au musée du Louvre s'impose pour compléter cette expérience parisienne.

Q: L'Épicure est-il ouvert le dimanche ?

A: Non, l'Épicure est fermé le dimanche.

A: Oui, il est recommandé de réserver à l'avance.

Ne manquez pas l'occasion de vivre une expérience culinaire inoubliable à l'Épicure. Que ce soit pour une célébration spéciale ou simplement pour savourer la haute gastronomie française, réservez votre table dès aujourd'hui et laissez-vous séduire par les délices de ce restaurant exceptionnel.

Upscale hotel restaurant overlooking a courtyard garden & specializing in French fine dining & wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Mk8yVUpBEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Mk8yVUpBEAE

It's my mom's birthday, and we are in Paris, so we decided to try a Michelin ***. We did the lunch tasting menu. I'm not into fine dining, but Epicure did make me think twice.

Food - "Exquisite" is the word. Every dish looks like a beautiful abstract painting. Multiple layers of flavors unfold into a harmony when tasting each course. Admittedly, there were 1-2 courses that we didn't enjoy as much, but the others were almost heavenly.

Service - Out of the world. During the three hours, the staff team took the best care of us. Warm welcome upon entrance, gently serving and introducing each course, recommending wines, answering my many questions on ingredients, changing utensils between each course, cleaning and tidying up the table every other ~15mins... In short, they make you feel like you are the most important person during that 3h. Sounds cliche, but who doesn't want to be treated like a king/queen?

Idea - Jewel in the crown. Right off the bat, I figured the tasting menu was trying to tell a story, about walking by the seaside, tasting the treasures of sea, earth, and sky. It was beautiful.

It was expensive and extravagant, we might not do it again for a while. But it was a meal that we might remember for a while.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bjc3OURnEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bjc3OURnEAE

To even say it was a fantastic dinner would not even begin to explain this place.  It has the best service from the time you sit down to the time they call you a taxi.  From the wine pairings to the caviar, I have never had a better dinner.  The tasting menu is a walk-through culinary wonderland. I highly recommend and hope to go back when visiting Paris again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2a2JfODl3RRAB&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2a2JfODl3RRAB

After visiting three other Michelin starred restaurants in Paris i can most certainly say that Epicure is my nr 1. Every single dish was great and the service was beyond friendly and relaxed. The restaurant itself is beautiful as well. Wonderful expierience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLTZ6cFNnEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLTZ6cFNnEAE

One of my favourite restaurants in the world with a great captaincy by Mr. Fréchon. The service is exquisite and delivers a personalized experience with spot on recommendations and explanations. The food is outstanding with a great balance of innovation, creativity and tradition. A great respect for the ingredients in their cooking techniques, combinations and presentation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNTVxZGxBRRAB&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNTVxZGxBRRAB

To breakup our run of Michelin dinners, we decided on a lunch that offered the same full dinner menu at Epicure. I figured that it would be a long lunch which turned out to be a four and half hour lunch. Yes, the longest lunch of our lives. And it was worth every single minute!

The restaurant inside Hotel Le Bristol is gorgeous. We were met with a beautiful arrangement of flowers and rugs of pinks and violets. The warm reddish tones continued into the dining room where we were greeted with warmth by the staff.

The food here was exceptional with not a single course veering off in excellence. It ranged from the signature caviar with potato mousseline smoked in haddock with buckwheat crips and sour cream dressing, full of umami to the perfectly cooked langoustine in lemon and thyme, onion mango and broth flavored with coriander and citrus fruits. The candele macaroni with black truffle, artichoke and foie gras filling in parmesan cheese, and black truffle juice reminded of a similar dish at Acquerello in San Francisco in visual appearance and ingredients.

Out of the entire lunch full of numerous courses, there were three highlights. The salmon from Scotland in powder of tandoori spices, fennel and cucumber with mint oil and rice vinegar was stunning. Simply, it was the best cooked salmon I’ve ever had in my life so far. If salmon is this good in Scotland, I wonder what other types of seafood exists in Scotland… Before this, the best salmon I had was from Alaska. The hen breast poached in a bladder was incredibly moist that it cut like butter and the green asparagus with morels that accompanied it in a wine reduction with crayfish and golden chanterelles with Xeres was incredible. I immediately had a flash back to the piece of chicken served at La Grenouille in NYC some 16 years ago which was the best I’ve ever had until this dish. To continue this momentum the trolley of macarons and chocolates were incredibly flavorful. I believe she said that the macarons were made on the premise every day. We love macarons and to hear my wife say that these are the best macarons I’ve had so far brought immense joy.

To mark our honeymoon, the staff spread red rose petals and an edible sugar sculpture on our table during dessert time. They were genuine, warm, attentive, and clear professionals at hospitality. They made us feel special and well cared for throughout our 4.5 hour lunch for a very memorable experience.

Merci beaucoup, Epicure!

Epicure à Paris : Restaurant gastronomique de luxe au Louvre

Epicure, located at 112 Rue du Faubourg Saint-Honoré in Paris, is a three Michelin-starred restaurant renowned for its innovative French cuisine and exceptional service.

histoire de l'epicure à paris : une légende culinaire en évolution.

l'évolution de l'epicure : une icône de la gastronomie parisienne.

Situé au 112 Rue du Faubourg Saint-Honoré à Paris, l'Epicure est un restaurant trois étoiles Michelin qui incarne l'élégance et l'innovation dans la cuisine française. Depuis sa création, il est reconnu comme une véritable institution de la gastronomie parisienne, attirant les fins gourmets du monde entier.

L'histoire de ce prestigieux établissement est marquée par une succession de moments clés qui ont consolidé sa réputation. En 1999, le chef Eric Frechon a pris la tête de la cuisine, apportant une vision novatrice qui lui a permis d'obtenir la prestigieuse distinction des trois étoiles Michelin. Ce tournant a véritablement propulsé l'Epicure sur le devant de la scène internationale.

En 2009, l'Epicure a confirmé sa stature en recevant une troisième étoile Michelin, un exploit qui témoigne de l'excellence constante de ses chefs et de leur engagement envers la perfection gastronomique.

Plus récemment, en 2019, le chef Arnaud Faye a pris la relève de Frechon, poursuivant la tradition d'excellence et d'innovation qui fait la renommée de l'établissement. Son leadership assure que l'Epicure reste à la pointe de la haute gastronomie, conservant son statut de référence incontournable à Paris.

Outdoor Seating

Valet Parking

Restroom

Epicure is an upscale hotel restaurant in Paris specializing in French fine dining and wine, overlooking a beautiful courtyard garden. It offers a luxurious dining experience with a menu that showcases the best of French cuisine, featuring seasonal ingredients and an extensive wine selection.

Epicure

Une sélection de plats raffinés mettant en valeur les meilleurs ingrédients de saison.

Celeri-Rave « Monarch » Et Truffe Noire

Homard Bleu de la Côte d’Opale

Tourteau de Bretagne

Langoustine Royale de Casier

Sole du Morbihan

Turbot du Finistère

Menu d'Épicure

Savourez l'élégance et la gastronomie raffinée du restaurant Epicure à Paris, une expérience culinaire unique. Réservez votre table pour un voyage gustatif exceptionnel.

Epicure à Paris : Restaurant étoilé sur Rue du Faubourg

Paris Municipality

Menus en 6 et 8 services disponibles pour le déjeuner et le dîner, nécessitant une commande préalable.

Lunch and Dinner Menus

Un menu mettant en avant des plats végétariens créatifs, disponible sur demande.

Vegetable Menu

Epicure Paris - Exquisite Michelin-Starred French Dining Experience at Le Bristol Hotel Rue du Faubourg Saint-Honoré 

Nestled in the heart of Paris at 112 Rue du Faubourg Saint-Honoré, Epicure offers a sublime culinary journey that elevates French fine dining to an art form. Known for its impeccable service and innovative gastronomy, this Michelin three-star restaurant inside the prestigious Le Bristol Hotel is a must-visit for food lovers and discerning travelers seeking a memorable gourmet experience in the City of Lights.

Culinary Offerings and Signature Experiences

Epicure's menu is a celebration of French tradition infused with modern creativity. Guests can choose between the elegant Menu à la carte for 310 euros, featuring a refined selection of starters, main courses, and desserts, or indulge in the luxurious Menu Dégustation priced at 380 euros, a multi-course voyage showcasing the mastery of Chef Arnaud Faye. Each dish presents layers of flavor crafted with exceptional precision and artistic presentation, often described as edible masterpieces.

From the moment you enter, the attentive and warm staff treat you like royalty with impeccable hospitality. Utensils are changed between courses, wine pairings thoughtfully recommended, and every detail is meticulously cared for to ensure an unforgettable dining experience. The interior, adorned with elegant floral arrangements and rich hues, overlooks a tranquil courtyard garden, perfectly complementing the refined cuisine.

Why Epicure Stands Out in Paris Fine Dining

 with dishes that combine tradition and innovation for a truly unique tasting experience.

 making every guest feel like the most important person in the room during their multi-hour meal.

 inside the iconic Le Bristol Hotel with views of a serene courtyard garden.

 including breakfast, lunch, dinner, and dessert menus with vegetarian choices available.

Epicure is fully reservable, offering valet parking and accepting credit, debit, and NFC payments for a seamless experience. Please note, it is a sophisticated, adult-focused atmosphere without facilities for children or dogs. While no live music fills the elegant dining room, the exquisite French cuisine paired with expertly selected wines and cocktails makes every meal an event to remember.

Located at 112 Rue du Faubourg Saint-Honoré, Paris, Epicure is a Michelin-starred restaurant that embodies French fine dining. Overlooking a serene courtyard garden, this upscale establishment specializes in innovative dishes crafted from the finest ingredients. Guests are treated to an exquisite culinary experience, complemented by impeccable service and an elegant ambiance.

With a focus on seasonal ingredients and artistic presentation, Epicure offers a dining experience that is both memorable and luxurious.

• Exceptional French cuisine with innovative dishes

• Impeccable service and elegant ambiance

• Signature dishes like stuffed macaroni with black truffle and blue lobster roasted in its shell

• High price point may be prohibitive for some

• Strict dress code may not appeal to all

• Reservations required well in advance

• Special occasions such as anniversaries or birthdays

• Business meetings or entertaining clients

• Reservations are highly recommended, especially for dinner.

• The dress code is smart casual, so plan accordingly.

• Valet parking is available for guests.

Epicure offers a refined dining experience that is hard to match. The combination of exquisite cuisine, attentive service, and a beautiful setting makes it a top choice for those seeking a memorable meal in Paris. While it may come with a hefty price tag, the experience is often described as worth every penny, making it a destination for food lovers and special occasions alike.

Île-de-France Region

Découvrez Epicure, restaurant 3 étoiles à Paris, proposant une cuisine innovante et un service exceptionnel. Réservez pour une expérience gastronomique inoubliable.

Epicure à Paris : restaurant 3 étoiles, cuisine innovante & luxe

Vivez l'élégance parisienne avec Epicure, restaurant étoilé offrant une cuisine raffinée, un service impeccable et une atmosphère sophistiquée, idéal pour une occasion spéciale.

Epicure Paris : haute gastronomie, service 5 étoiles & ambiance élégante

Réservez une table chez Epicure, restaurant de luxe dans le 8e arrondissement de Paris, pour savourer une cuisine étoilée, dans un cadre élégant et un service raffiné.

Café Lapérouse Concorde

Laurent

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