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Nestled in the heart of Paris on Rue Saint-Honoré, La Régalade Saint-Honoré invites you to savor a thoughtfully curated menu that celebrates bistro-style dining with a rustic charm. The menu artfully combines traditional French flavors with creative twists, all served in a warm and inviting atmosphere perfect for food lovers and travelers alike.
Starters
Begin your culinary journey with exquisite starters that highlight seasonal ingredients and bold flavors. The Soupe de potimarron warms you with a velvety blend of potimarron squash, Parmesan, and peppered pork belly, offering a delightful balance of creaminess and savory depth. For a unique twist on a classic, the Carbonara de céleri façon risotto features tender celery, peppered pork belly, and a rich egg yolk, creating a comforting yet inventive dish. Alternatively, indulge in the Pâté en croûte de volaille, a beautifully crafted poultry and duck foie gras terrine that exemplifies French tradition and finesse.
Main Courses
The mains at La Régalade Saint-Honoré promise satisfying and artfully prepared dishes. Savor the Rascasse sauvage cuite sur la peau, featuring wild scorpion fish cooked skin-on and complemented by artichokes, potatoes, and a fragrant bouillabaisse broth—an ode to classic Provençal cuisine. The Cabillaud rôti et citronné offers roasted cod brightened with lemon, paired elegantly with squid ink gnocchis and a zesty beurre blanc sauce, delivering a sophisticated seafood experience. For meat lovers, the Joue de bœuf braisée is a tender, slow-braised beef cheek in a Bourguignon style enriched with Bordelaise jus, perfect for those craving rich, hearty flavors.
Desserts
Conclude your meal with irresistible French desserts that marry traditional techniques with fresh ingredients. The Tarte fine aux pommes features thinly sliced apples atop crisp puff pastry and a delicate crème pâtissière, offering a perfect balance of textures. The classic Poire "Belle Hélène" at La Régalade is a sublime combination of ripe pear, rich chocolate, and fluffy whipped cream, making it a decadent finale. For a fruity, creamy delight, the Cheesecake à la Figue combines fresh figs, creamy fromage frais, and a light sponge base for a luscious treat.
Drinks and Specials
Enhance your dining experience with a selection of fine wines and craft cocktails, perfectly chosen to complement the robust flavors of the menu. While the establishment does not offer takeout or delivery, the attentive service and quality pairings ensure a memorable meal on site. Keep an eye out for specials like the delightful Chanterelles and Sweetbread, which showcase the chef's seasonal creativity and commitment to exceptional taste.
- Starters Soupe de potimarron, Carbonara de céleri façon risotto, Pâté en croûte de volaille
- Main Courses Rascasse sauvage cuite sur la peau, Cabillaud rôti et citronné, Joue de bœuf braisée
- Desserts Tarte fine aux pommes, Poire "Belle Hélène" de La Régalade, Cheesecake à la Figue
