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Paris

Patrons often commend the restaurant for its unique tasting menus that traverse various French regions, highlighting the chef's dedication to showcasing the country's culinary diversity. The intimate setting and attentive service further enhance the dining experience, making it a memorable occasion for many.

Nestled in the heart of Paris at 7 Rue d'Aguesseau, Le Grand Restaurant - Jean-François Piège offers an extraordinary exploration of French haute cuisine. This distinguished eatery invites food lovers, digital nomads, and trend-conscious travelers to experience an intimate and imaginative dining journey. With seating limited to just 15 to 30 guests, the restaurant boasts an elegant ambiance defined by marble, wood accents, and a striking sculptural glass ceiling that bathes the space in natural light.

A Taste of France's Regions in Every Dish

Le Grand Restaurant's signature "Tour de France des Territoires & Mijotés Modernes" menu is a culinary odyssey that showcases a variety of regional French flavors through modern stews and traditional preparations. Each dish is crafted with premium ingredients, creatively presented, and served with precision. Guests describe the experience as both visually stunning and thoughtfully composed, though the pricing reflects its prestigious two Michelin stars status. The menu offers a rich complexity of tastes, perfect for those eager to explore authentic French gastronomy in a refined setting.

Beyond the exquisite menu, diners praise the attentive and friendly staff who enhance the overall experience with impeccable service. The chef’s presence in the kitchen adds a personal touch to the meal, often delighting guests with engaging stories behind the dishes. While some reviewers mention the lack of a "wow" factor in taste compared to the high expectations set by Michelin-star pricing, others find the creativity and presentation truly captivating. The intimate atmosphere fosters a memorable culinary adventure that resonates with food enthusiasts seeking innovation and authenticity.

Is Le Grand Restaurant suitable for vegetarians?

 While the restaurant features a regional French menu, vegetarian options are limited; it is best to inquire directly with the restaurant for any dietary accommodations.

What is the price range for the tasting menu?

 The 'Tour de France des Territoires & Mijotés Modernes' menu costs approximately €246 for lunch and €376 for dinner, reflecting the exclusive dining experience.

Does Le Grand Restaurant have a dress code?

 The atmosphere is dressy and elegant, so guests are encouraged to dress accordingly to match the refined setting.

 Valet parking is offered to guests for added convenience in the busy Parisian neighborhood.

 Due to the limited seating capacity, reservations are highly recommended to ensure a spot at this exclusive venue.

Le Grand Restaurant - Jean-François Piège

 stands out for its inventive approach to French cuisine, blending tradition with modernity. The artistic plating, the engaging storytelling behind each dish, and the chef’s personal attention make it a must-visit for those seeking a sophisticated dining adventure in Paris. While some guests note the premium pricing and occasional variations in flavor impact, the overall sentiment reflects appreciation for the exceptional service and culinary creativity.

Whether you are celebrating a special occasion or simply wish to indulge in a refined gastronomic experience, Le Grand Restaurant promises a memorable journey through the flavors of France in a stunning and intimate setting. This Parisian gem is a beacon for discerning diners who appreciate artistry, quality, and an immersive atmosphere.

Europe

France

Niché au cœur de Paris, Le Grand Restaurant - Jean-François Piège incarne l'élégance culinaire française avec une touche contemporaine. Ce lieu emblématique offre une expérience gastronomique exceptionnelle, où chaque plat raconte une histoire de saveurs raffinées et de créativité. Avec son ambiance sophistiquée et son service impeccable, ce restaurant est une destination incontournable pour les amateurs de haute cuisine.

Le Grand Restaurant de Jean-François Piège se distingue par ses plats sophistiqués qui marient tradition et innovation. Parmi les incontournables, le foie gras poêlé, servi avec une compote de figues, offre une explosion de saveurs riches et délicates. Le menu propose également un homard rôti, sublimé par une sauce légère aux herbes, qui ravira les amateurs de fruits de mer.

Ce restaurant ne se limite pas à la dégustation, c'est une immersion dans l'art de la gastronomie française. La cuisine est orchestrée par le chef Jean-François Piège, dont la passion et l'expertise transparaissent dans chaque assiette. Le décor élégant et l'atmosphère chaleureuse créent un cadre idéal pour un dîner mémorable.

 - Pourquoi choisir ce restaurant ? Son excellence culinaire et son cadre élégant en font une expérience gastronomique inoubliable.

Les plats signature incluent le foie gras poêlé et le homard rôti, parfaits pour une expérience gastronomique exceptionnelle.

Haute cuisine in an elevated space decorated in marble & wood, with a sculptural glass ceiling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMU5UMlpBEAE&d=17924085&t=1

places/ChIJb5_kRsxv5kcR5jP_LwSlGAQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMU5UMlpBEAE

Very nice place excellent service but overall the food experience was not good enough for a 2 star Michelin restaurant. Certainly not for its high end pricing. The 12 dishes menu included more than 20 different items. Each of them was a piece of art. Complex portions from the best ingredients cooked to perfection, and served beautifully.
But the end result which is the taste, was a little disappointing.
Some dishes were very good, others were only good, But on none of them we could say WOW.
That WOW for which one dines in a Michelin stared restaurant. This WOW for which one is willing to pay so much for a meal was missing this evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiLTV5NUxREAE&d=17924085&t=1

places/ChIJb5_kRsxv5kcR5jP_LwSlGAQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURiLTV5NUxREAE

A very enjoyable experience. Interesting flavors, great service and presentation and the dishes told a fun story.

Mind you definitely on the higher end of 2 Michelin star pricing !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiODYyaE93EAE&d=17924085&t=1

places/ChIJb5_kRsxv5kcR5jP_LwSlGAQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURiODYyaE93EAE

The food was really amazing & creative. The plates, pitchers, etc were all fun and creative as well. We had a course in the kitchen with the chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGcHN2aTVBRRAB&d=17924085&t=1

places/ChIJb5_kRsxv5kcR5jP_LwSlGAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURGcHN2aTVBRRAB

I had the pleasure of dining at Le Grand Restaurant, and it was an exceptional experience that transported me through the flavors of France. Each dish was a delightful surprise. The food quality was outstanding, the attention to detail was remarkable, and the presentation was a work of art. I couldn't help but appreciate the creativity and passion that went into every course. I highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKN2MtWHh3RRAB&d=17924085&t=1

places/ChIJb5_kRsxv5kcR5jP_LwSlGAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURKN2MtWHh3RRAB

The pros : great cuisine, great service. An effort to innovate in the presentation, an impressive variety of products, all carefully sourced, prepared and presented. Bringing to your table the authentic flavors of nature, with dishes evoking the sea and the earth. Chef was present in the kitchen as we left.
The cons : on the pricey side, a glass of champagne for fifty four represents a very high multiple.

Le Grand Restaurant Jean-François Piège à Paris : Cuisine d'Exception en Plein Cœur

Opened in 2015 by Chef Jean-François Piège, Le Grand Restaurant has quickly established itself as a beacon of innovative French cuisine in Paris. The restaurant has been awarded two Michelin stars, reflecting its commitment to culinary excellence.

histoire du grand restaurant - jean-françois piège in paris.

Situé au cœur de Paris, le Grand Restaurant - Jean-François Piège est un symbole de l'excellence culinaire française. Ouvert en 2015 par le chef renommé Jean-François Piège, cet établissement a rapidement su se faire une place parmi les institutions gastronomiques de la capitale.

Un coup d’œil à l'histoire de ce chef-d'œuvre culinaire révèle un parcours remarquable. En 2015, le restaurant ouvre ses portes à Paris, marquant le début d'une nouvelle ère pour la gastronomie française contemporaine.

L'année suivante, en 2016, le Grand Restaurant a été distingué par l'attribution de deux étoiles Michelin, une reconnaissance de son excellence gastronomique et de son innovation culinaire. Depuis, il continue d'attirer les amateurs de gastronomie du monde entier, qui viennent découvrir ses créations uniques dans un cadre sophistiqué et accueillant.

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

In the heart of Paris, Le Grand Restaurant offers a culinary gem for discerning food lovers. Masterminded by Jean-François Piège, it invites you to embark on a gastronomic journey that accentuates the essence of French haute cuisine, featuring innovative dishes crafted with passion and precision.

Le Grand Restaurant offers a selection of tasting menus that showcase the rich diversity of French cuisine, each crafted to provide a unique culinary journey through the country's regions.

Tour de France des Territoires & Mijotés Modernes

Tour de France des Territoires & Mijotés Modernes (Lunch Menu)

Le Grand Restaurant - Jean-François Piège Menus

une expérience culinaire exceptionnelle au grand restaurant - jean-françois piège

Bienvenue au Grand Restaurant, où la gastronomie française est sublimée à chaque plat, orchestrée par le chef renommé Jean-François Piège. Situé au cœur de Paris, cet établissement offre une aventure culinaire riche en saveurs authentiques et en techniques modernes.

Le Grand Restaurant propose une sélection exclusive de menus dégustation, illustrant la diversité et la richesse de la cuisine française, conçus pour vous offrir un voyage culinaire inoubliable.

Nos menus révèlent les saveurs variées de chaque région de France, mettant en avant des ingrédients de saison soigneusement sélectionnés. Chaque plat est une œuvre d’art, alliant tradition et innovation pour satisfaire les palais les plus exigeants.

Parmi nos choix de menus, vous pouvez découvrir la 

, un voyage à travers les régions françaises avec des ingrédients de saison, ou le menu déjeuner à prix abordable pour une expérience gourmande sans compromis.

Chaque plat est préparé avec un soin extrême, utilisant des techniques culinaires innovantes et des ingrédients locaux pour créer une harmonie parfaite de saveurs. Que vous soyez un amateur de cuisine classique ou moderne, notre menu saura vous séduire et vous surprendre.

Pour clore votre repas en beauté, notre sélection de desserts vous propose des créations sucrées qui allient finesse et gourmandise. Laissez-vous tenter par nos douceurs maison, parfaites pour une fin de repas raffinée.

Notre carte de boissons complète l’expérience culinaire avec une sélection de vins français, cocktails créatifs et boissons sans alcool, parfaits pour accompagner chaque plat avec élégance et harmonie.

Découvrez nos offres spéciales et événements saisonniers qui vous permettent de vivre une expérience gastronomique encore plus unique dans le cadre élégant du Grand Restaurant.

Découvrez le luxe gastronomique à Paris au Grand Restaurant de Jean-François Piège. Savourez une cuisine innovante dans un cadre élégant. Réservez vite!

Le Grand Restaurant Paris : Gastronomie d'Exception

Paris Municipality

An immersive dining experience for two guests, situated within the kitchen, offering a unique perspective on the chef's signature 'Mijotés Modernes' and the 'Tour de France des Territoires'.

The Chef's Table

le grand restaurant - jean-françois piège : une expérience culinaire inoubliable à paris 

Nestled in the heart of Paris, Le Grand Restaurant - Jean-François Piège boasts an exquisite culinary experience that merges innovative French cuisine with an intimate atmosphere. Located at 7 Rue d'Aguesseau, this destination offers diners a chance to indulge in an immersive tasting menu that celebrates the art of fine dining, accentuated by a stunning interior adorned with marble and wood.

Le Grand Restaurant is ideally suited for food enthusiasts, couples celebrating special occasions, or anyone looking for a remarkable dining experience. The restaurant’s unique ambiance and artistic presentation make it a perfect choice for those seeking a culinary journey through the rich flavors of French cuisine.

Reservations are a must due to the restaurant's limited seating capacity. Guests are encouraged to dress elegantly to complement the upscale environment. Note that while the dishes are artfully presented, they may come at a premium price, reflecting the high-end dining experience.

Le Grand Restaurant is a culinary gem in Paris that offers a sophisticated dining experience, showcasing the creativity of French cuisine. While it has some drawbacks, such as its high price point and the need for reservations, the exceptional service and remarkable presentation of dishes elevate it to a must-visit for any gastronomic enthusiast.

 The dress code is smart casual to elegant.

 Yes, reservations are highly recommended due to limited seating.

 The restaurant accepts credit and debit cards.

For an unforgettable dining experience featuring innovative dishes and exceptional service, make your reservation at Le Grand Restaurant. Prepare to be delighted by the flavors and artistry that await you in this Parisian culinary haven.

Île-de-France Region

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Le Grand Restaurant - Jean-François Piège à Paris - Cuisine Innovante

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Le Grand Restaurant - Jean-François Piège, Paris - Dîner Gastronomique

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