Le Comptoir Du Relais Menu
Welcome to Le Relais Saint Germain, where culinary passion meets the heart of Paris. Our menu is a delightful exploration of traditional French bistro dishes with a modern twist, masterfully crafted by renowned chef Yves Camdeborde. With an ambiance that seamlessly blends elegance and comfort, you’re invited to savor a unique dining experience.
Starters
Begin your culinary journey with our exquisite starters that embody the essence of French cuisine.
- Croissants : Flaky and buttery, these charming pastries are baked to perfection, making them an ideal start to any meal.
- Duck Confit : A classic French dish, slow-cooked with garlic and thyme until tender, delivering rich flavors that will transport you straight to the heart of France.
Mains
For the main course, indulge in hearty dishes that showcase the rich culinary traditions of France.
- Duck Confit : A tender duck leg, slow-cooked to perfection with garlic, thyme, salt, and pepper, served with a side of seasonal vegetables.
- Herb-Crusted Lamb : Succulent lamb, seasoned with fresh herbs, roasted to perfection, and served with a delectable sauce.
Desserts
End your meal on a sweet note with our delightful desserts.
- Crème Brûlée : A classic dessert with a crisp caramelized top, revealing a creamy vanilla custard beneath.
- Chocolate Mousse : Rich and velvety, this dessert is the epitome of chocolate indulgence.
Drinks
Pair your meal with our selection of fine wines and refreshing beverages, specially curated to enhance your dining experience.
- French Red and White Wines : A carefully selected array of local and regional wines to complement our culinary offerings.
- Craft Cocktails : Innovative cocktails that highlight seasonal ingredients, expertly mixed to tantalize your palate.
Specials
Join us for our daily specials, showcasing seasonal ingredients and unique culinary delights that highlight the best of French cuisine.
