Le Tout-Paris Menu Overview - Gourmet Delights with Stunning Seine Views at Paris's Premier Rooftop Eatery
Nestled atop the chic Cheval Blanc Paris hotel, Le Tout-Paris offers a culinary journey that masterfully blends traditional French brasserie classics with contemporary flair. Every dish is crafted to captivate your palate while you savor breathtaking panoramic views of the Seine and the Parisian skyline. This menu overview invites food lovers, digital nomads, and trend-conscious travelers to explore an exquisite selection designed to enchant and inspire.
Starters
Begin your meal with refined starters that stimulate your senses. The tartlet of mushrooms with vin jaune emulsion is a standout choice, featuring earthy mushrooms enveloped in a silky, aromatic wine emulsion that elevates this classic French ingredient to new heights.
Mains
The main courses at Le Tout-Paris celebrate the ocean's bounty with a modern French touch. The blue lobster served with a coral-colored béarnaise sauce and fragrant bergamot offers a luxurious taste experience. This dish balances the succulent sweetness of lobster with the rich, velvety sauce and a hint of citrus brightness from the bergamot. For those seeking simplicity and elegance, the homard bleu grillé presents the grilled blue lobster in its purest form, allowing the natural flavors to shine.
Desserts
Conclude your meal with quintessential French pastries that deliver both nostalgia and indulgence. The mille-feuille boasts layers of crisp puff pastry filled with luscious vanilla cream, creating a perfect harmony of texture and flavor. Meanwhile, the Paris-Brest features choux pastry generously filled with praline cream, offering a rich, nutty finish that pays homage to classic French patisserie.
Drinks and Specials
Complement your dining experience with an array of expertly crafted cocktails, including the renowned espresso martini, praised for its perfect balance and elegance. The bar also serves a fine selection of wines and beers, ideal for pairing with your meal or enjoying while taking in the mesmerizing sparkle of the Eiffel Tower from the rooftop.
- Panoramic views that make each meal unforgettable.
- Exceptional service by an attentive and passionate team.
- Modern twists on traditional French brasserie dishes.
