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Paris

Les Résistants est largement apprécié pour sa cuisine inventive, son engagement envers les produits locaux et de saison, ainsi que pour son ambiance chaleureuse et conviviale. Les clients soulignent la qualité des plats, le service attentionné et le rapport qualité-prix attractif. Cependant, certains avis mentionnent des portions jugées petites et des délais d'attente prolongés entre les plats.

Le restaurant est-il accessible aux personnes en fauteuil roulant

Le restaurant propose-t-il des plats sans gluten

Le restaurant propose-t-il des options végétariennes

Le restaurant est-il recommandé de réserver à l'avance

Les Résistants est-il accessible aux personnes en fauteuil roulant

Europe

France

Les Résistants : une expérience culinaire emblématique à Paris.

Rustic-chic stop with rattan chairs, promoting sustainable, organic principles in its seasonal menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnLXFIN1d3EAE&d=17924085&t=1

places/ChIJ1bKGkQ5u5kcRguOo3ddfbEE/reviews/ChZDSUhNMG9nS0VJQ0FnTURnLXFIN1d3EAE

You can really feel that staff poured their hearts into the restaurant.

A warm and subdued atmosphere great for someone who wants to slow things down from the hustle and bustle of the city.

The food menu is constantly rotating and is limited; but it means that whoever developed spent time, effort to developing the dish. The result, a wonderful experience no matter the choice.

I find the value of the a la carte dishes to be great considering the complex techniques and ingredients they used to develop dishes.

For those who want to take explore their taste buds, give this a shot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbzZQN3VBRRAB&d=17924085&t=1

places/ChIJ1bKGkQ5u5kcRguOo3ddfbEE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbzZQN3VBRRAB

Adorable neighborhood bistro with a commitment to sustainable, biodynamic, organic agriculture! It was a magical meal for our last night and our waiter was phenomenal! The salad was amazing with hazelnuts and citrus, apple and radish - so delicate and sublime. The oysters were the freshest I have ever tasted. We had fish and a special egg cream dish that were excellent, especially the sauces and the caramelized endive! Dessert was a treat with clementine cake in a yogurt sauce from a Pie Noir cow and a Georgette with praline hazelnuts! The wine pairing was perfect. We arrived early and had a private dining experience, but by the time we left every table in the house was occupied! The wine pairings and the BREAD was phenomenal! We will come back! Even my 11 yr old was in heaven!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNlBQWTBBRRAB&d=17924085&t=1

places/ChIJ1bKGkQ5u5kcRguOo3ddfbEE/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNlBQWTBBRRAB

This is a very interesting close to République in central Paris. My general feeling was that the food was very hit and miss - hence my three-star rating for the food. For example, there was a really good raw fish (bonite) in a grape and chilli pepper sauce. However, then run out of bonite and tried it with some other fish (vieille), which was not good at all. Someone in my party simply couldn’t finish it. It didn’t really feel like all the dishes were really tried and tested. They say they change the menu everyday, so I think that in the race for daily creativity some mistakes can happen.

Then there were some decent dishes, like roasted duck. There was an amazing desert (riz au lait) - classic, with some extra touches like a little smoky flavour from some grilled rice grains on top. The wine was amazing as well. The products were fresh and responsibly sourced - which is also a big plus.

In terms of customer service, they were very good - hence my 5 star rating for the service and 4 star overall service. They made a small mistake at the beginning with our booking, which they quickly corrected. Then they were very responsive to our questions and very attentive to our table in general. My only suggestion would be to reduce the waiting times, as the time between our arrival and the entrées was long and the time between the entrées and the main dishes was long as well.

Overall, I would potentially recommend to try it if you’re looking for new places but it would be unlikely that I visit again. This likely varies according to what menu you get on the day of your visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bDVxYmZREAE&d=17924085&t=1

places/ChIJ1bKGkQ5u5kcRguOo3ddfbEE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bDVxYmZREAE

Great space with an interesting wine list! Really enjoyed the super fresh produce and flavouring of the dishes. The wines on the list were generally on the young side but we had a very interesting pommard!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6ekxIbHhnRRAB&d=17924085&t=1

places/ChIJ1bKGkQ5u5kcRguOo3ddfbEE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6ekxIbHhnRRAB

Beautiful and visually appealing atmosphere, with friendly service. Excellent 24 euro 3 course lunch with fresh farm to table preparations. Today the white peaches transported our tastes to the farm orchard. Convenient to Republique which can be difficult to find high quality and reasonable price.

Les Résistants, Restaurant Authentique à Paris, Cuisine Française

Les Résistants est un restaurant parisien engagé dans une cuisine responsable, mettant en avant des produits locaux et de saison. Le chef Maurizio Madaio, anciennement chez David Toutain et Loiseau Rive Gauche, dirige la cuisine du restaurant.

The Historical Journey of Les Résistants in Paris

Nestled in the vibrant heart of Paris at 16 Rue du Château d'Eau, Les Résistants embodies a remarkable commitment to sustainable dining. This charming restaurant is not just a place to eat; it is a testament to the rich culinary history and evolving gastronomy of the city. The journey of Les Résistants began in 2024, marking its entry into the Parisian dining scene with a mission focused on local, seasonal ingredients and responsible cooking.

A Culinary Philosophy Rooted in Sustainability

Led by the talented chef Maurizio Madaio, who honed his skills at renowned establishments like David Toutain and Loiseau Rive Gauche, the restaurant champions a menu that reflects a deep respect for nature. At Les Résistants, every dish is a celebration of biodiversity, crafted to showcase the best produce that local farmers offer.

Opened in 2024, focusing on responsible cuisine.

Offers a constantly rotating menu based on seasonal ingredients.

Promotes local and organic agriculture with every dish served.

Each moment in the life of Les Résistants tells a story of passion for food and dedication to ethical practices. Here’s a quick look at the key events that have shaped this remarkable establishment:

Le menu du dîner change régulièrement en fonction des arrivages et des saisons, mettant en avant des produits locaux et de saison.

Raviolis del plin farcis à la courge trompette et au morbier

Velouté d'héliantis, œuf parfait et beaufort

Risotto de céleri avec ventrèche

Tarte aux figues noires du Vaucluse et glace au miel corse

Menu du dîner

Découvrez une expérience culinaire exceptionnelle dans le cadre accueillant de Les Résistants, un restaurant parisien réputé pour sa cuisine de saison et ses produits locaux. Notre menu du dîner, en constante évolution, est conçu pour émerveiller les palais les plus exigeants.

Menu du dîner chez Les Résistants à Paris

Découvrez Les Résistants à Paris, une adresse incontournable pour une expérience culinaire unique, mêlant saveurs authentiques et ambiance chaleureuse. Réservez votre table dès maintenant !

Les Résistants à Paris – Restaurant authentique et ambiance vibrante

Paris Municipality

Les Résistants

Un menu dégustation en plusieurs temps, élaboré selon les produits du marché et les arrivages de la semaine.

Menu à l'aveugle

Un menu du jour proposant une entrée et un plat ou un plat et un dessert, avec des options végétariennes disponibles.

Menu déjeuner

Les Résistants : une expérience culinaire unique à Paris.

Île-de-France Region

Découvrez Les Résistants, restaurant parisien innovant proposant une cuisine responsable, produits locaux, menu dît a l'aveugle et ambiance chaleureuse.

Les Résistants, Restaurant Engagé à Paris | Cuisine Responsable et Locale

Visitez Les Résistants à Paris pour une expérience culinaire unique avec des plats saisonniers, options végétariennes, et ambiance conviviale.

Les Résistants, Restaurant Parisien Innovant | Cuisine Locale et Durable

Profitez d'une expérience culinaire engagée à Les Résistants, un restaurant à Paris proposant des menus saisonniers, produits locaux, et une ambiance chaleureuse.

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